Shrimp Boil Foil Packets Southern Comfort Wrapped Up

Recipe Introduction

Quick Hook

Fancy a right proper Southern feast without all the fuss? I’ve got you! These Shrimp Boil Foil Packets are packed with flavour.

It's easy, super tasty, and with minimal cleanup. Think spicy, seafood-y goodness.

Brief Overview

The Shrimp Boil is a Southern classic. It is traditionally a big social event! This version wraps everything in foil.

Making it perfect for a quick weeknight meal or a laid back BBQ. These Foil Packet Dinners are easy to make in about 45 minutes.

This recipe yields 4 servings.

Main Benefits

This Easy Shrimp Boil Recipe is loaded with protein from the shrimp and sausage. It also has healthy veggies! They're also great for portion control.

These Foil Pack Meals are ideal for summer. It's casual outdoor dining. Honestly? These are one of my favourite Summer Foil Packet Meals because they're so simple.

Want to know how to assemble the ingredients? You will need these next:

Easy Peasy Ingredients for your Foil Packet Meal!

Right, let's gather our bits. We'll need 1 pound of large shrimp, peeled and deveined. Then, 1 pound of smoked sausage, sliced.

Grab 4 small red potatoes, quartered. Two ears of corn, cut into chunks are next. We also need 1 medium onion, cut into wedges.

Don’t forget 2 cloves of minced garlic! A quarter cup of olive oil is next, with 2 tablespoons of Old Bay seasoning.

A teaspoon of smoked paprika and half a teaspoon of cayenne pepper(if you're feeling brave!). Add a quarter teaspoon of black pepper and 2 tablespoons of chopped fresh parsley.

Finally, 4 tablespoons of unsalted butter. Don't forget the lemon wedges for serving.

Equipment needed for Shrimp Boil Foil Packets!

You will need a Large cutting board and Sharp knife. Also a Large bowl is important, with Measuring spoons and cups.

You need 4 large sheets of heavy duty aluminum foil. These need to be at least 18x12 inches. The source of heat can be either BBQ Grill or Oven.

Now you have everything! Let's crack on.

Let's Get Cooking those Foil Dinners

Ingredients & Equipment for Epic Shrimp Boil Foil Packets

Right, let's get down to brass tacks! For these Shrimp Boil Foil Packets , you won't need fancy equipment, just proper ingredients and a bit of elbow grease.

Honestly, this Easy Shrimp Boil Recipe is all about the flavour combo.

Main Ingredients

Here's what you'll need for four servings:

• 1 pound (450g) large shrimp, peeled and deveined. Pro Tip: Fresh shrimp is best, obviously. Look for firm flesh and a clean, sea-like smell.
• 1 pound (450g) smoked sausage, like Andouille or kielbasa, sliced into 1 inch (2.5cm) pieces.
• 4 small red potatoes, quartered (about 1 pound /450g total).
• 2 ears of corn, each cut into 3 inch (7.5cm) pieces.
• 1 medium onion, cut into wedges.
• 2 cloves garlic, minced.
• 1/4 cup (60ml) olive oil.
• 2 tablespoons Old Bay seasoning.
• 1 teaspoon smoked paprika.
• 1/2 teaspoon cayenne pepper (optional, if you like it spicy!).
• 1/4 teaspoon black pepper.
• 2 tablespoons fresh parsley, chopped (for garnish).
• 4 tablespoons (60g) unsalted butter, cut into 4 pieces.
• Lemon wedges, for serving.

Seasoning Notes

Old Bay is the star here. It's a classic seafood seasoning that brings that authentic Seafood Boil Foil Packets flavour.

Smoked paprika adds a lovely smoky depth. If you're out of Old Bay, mix celery salt, paprika, black pepper, and dried mustard.

You know, make do! Cayenne gives it a cheeky kick.

Equipment Needed

Keep it simple, yeah?

• Large cutting board
• Sharp knife
• Large bowl
• Measuring spoons and cups
• 4 large sheets of heavy duty aluminium foil (at least 18x12 inches / 45x30cm). Trust me, get the good foil. Thin foil rips, and nobody wants a leaky Shrimp Boil Foil packet!
• BBQ Grill or Oven. 375° F/ 190° C or 400° F ( 200° C)

If you don't have a BBQ, the oven works a treat. I remember when my grill broke down last summer, and Oven Shrimp Boil Foil Packets saved the day.

Nobody even noticed the difference! These Summer Foil Packet Meals are versatile, like that.

Shrimp Boil Foil Packets: Southern Comfort, Wrapped Up!

Fancy a bit of Southern comfort without the massive clean-up? These Shrimp Boil Foil Packets are dead easy and pack a flavour punch.

Think Louisiana on a plate, but less washing up. Honestly, these Foil Pack Dinners are a game changer for summer nights! This Easy Shrimp Boil Recipe is about to become your new best mate.

Prep Like a Pro for Shrimp Boil Foil

Right then, first things first: get your mise en place sorted. Peel and devein 1 pound (450g) of large shrimp.

Slice 1 pound (450g) of your favourite smoked sausage (Andouille or kielbasa are brilliant) into 1 inch (2.5cm) chunks. Quarter 4 small red potatoes (about 1 pound/450g total) .

Chop 2 ears of corn into 3 inch (7.5cm) pieces. Wedge 1 medium onion and mince 2 cloves of garlic .

Get your spices ready. A little organization goes a long way to save time.

step-by-step: Creating Foil Dinners Magic

1. Preheat: Get your grill to medium high heat ( 375° F/ 190° C) or oven to 400° F ( 200° C) .
2. Veggie Mix: In a bowl, toss your spuds, corn, and onion with 1/4 cup (60ml) of olive oil, garlic, 2 tablespoons of Old Bay, 1 teaspoon of smoked paprika, 1/2 teaspoon cayenne (optional), and 1/4 teaspoon of black pepper.
3. Assemble: On 4 large sheets of heavy duty foil, divide the veggies. Top with sausage, then shrimp, and a knob of butter. Use 4 tablespoons (60g) of unsalted butter, cut into 4 pieces .
4. Seal: Fold the long sides of the foil over, sealing tightly. Fold in the short sides too. This keeps all that flavour in!
5. Cook: Grill or bake for 20- 25 minutes , until the shrimp is pink and the potatoes are tender.

Pro Tips for Perfect Grilled Shrimp Foil Packets

Want to really nail these Seafood Boil Foil Packets ? Don't overcrowd the packets. You want things to steam properly.

Use heavy duty foil, or double up. Trust me, it stops explosions. Check for doneness by carefully opening a packet. If you like some extra kick, up the cayenne! These Summer Foil Packet Meals are perfect, and you can even prep the veggies ahead of time to really speed things up.

Enjoy these tasty Oven Shrimp Boil Foil Packets !

Recipe Notes for Shrimp Boil Foil Packets

Honestly, this Easy Shrimp Boil Recipe is so versatile! But before you dive in, here are a few extra bits to make your experience even better.

This recipe for Shrimp Boil Foil Packets is just the beginning.

Serving Up Some Foil Packet Dinner Ideas

For plating, think rustic. Serve those foil dinners right in their packets. Carefully open them, let the steam escape (watch your face!), and sprinkle with extra parsley.

Or, tip the whole shebang onto a platter. It looks amazing either way.

Complementary sides? Coleslaw is a must. It’s creamy and cool against the spicy boil. Also, cornbread? Yes, please! It's perfect for sopping up all those juicy flavours from the Seafood Boil Foil Packets .

Don’t forget a tall glass of iced tea or lemonade.

Storage Secrets for Your Foil Dinners

Got leftovers? Lucky you! Refrigerate them in an airtight container for up to 3 days . Honestly, these Grilled Shrimp Foil Packets don't usually last that long at my house.

Freezing isn't really recommended as the potatoes can get a bit mushy.

Reheating? The best way is in the oven. Pop them back into a foil packet at 350° F ( 175° C) for about 15 minutes , or until heated through.

You can also use the microwave, but the texture might suffer a bit.

Twist and Shout: Foil Pack Meals Variations

Want to ditch the carbs? Swap the potatoes for cauliflower florets. It works a treat! For a veggie version, skip the sausage and load up on bell peppers, zucchini, and mushrooms.

You could add a squeeze of lemon juice for extra flavour. When Summer rolls around, this makes the Summer Foil Packet Meals a family favourite.

Nutrition Basics Simplified

Okay, let's keep it simple. Each serving is roughly between 550-650 calories . You're getting a good whack of protein ( 40-50g ) and some healthy fats ( 30-40g ).

The potatoes and corn give you carbs ( 30-40g ), but the sodium content can vary a lot depending on the sausage and seasoning you use.

Remember, it's all just an estimate, alright?

Listen up! This recipe is such a winner. It’s quick, easy, and totally customisable. I can’t wait to hear what creative twists you put on it! Don't be afraid to experiment with these Oven Shrimp Boil Foil Packets recipes! Happy cooking, luv!

Frequently Asked Questions

Can I prep these Shrimp Boil Foil Packets ahead of time? I'm a busy bee!

Absolutely! You can assemble the foil packets up to 24 hours in advance. Just keep them refrigerated until you're ready to cook them. This is a great way to save time, especially if you're having a barbie and want to get ahead. Make sure the foil is sealed tight to prevent any leaks or drying out!

Help! My Shrimp Boil Foil Packets are coming out bland. What am I doing wrong?

Don't fret! The key to a flavourful boil is generous seasoning. Make sure you're using enough Old Bay or a similar seafood seasoning, and don't be shy with the smoked paprika and cayenne pepper (if you like a bit of a kick!).

You can also try adding a splash of beer or some chicken broth to the foil packets for extra flavour and moisture. Taste as you go, like a proper chef!

Can I cook these Shrimp Boil Foil Packets in the oven if it's raining cats and dogs outside?

You certainly can! If the weather is not playing ball, simply preheat your oven to 400°F (200°C) and bake the foil packets for 20-25 minutes, or until the shrimp is pink and the potatoes are tender. The oven provides a consistent heat, so you'll still get that lovely steamed effect.

Think of it as a rainy day alternative that's just as delicious.

What's the best way to store leftover Shrimp Boil Foil Packets, and how long will they last? I always make too much!

Store any leftovers in an airtight container in the refrigerator. They'll be good for up to 3 days. To reheat, you can microwave them (though the shrimp might get a little rubbery), or gently warm them in a pan on the stovetop with a splash of water to prevent them from drying out.

Be careful though and make sure you reheat the shrimp properly so you don't get an upset tummy.

Can I add other vegetables to my Shrimp Boil Foil Packets? I'm trying to eat a bit healthier.

Of course! Feel free to load up on your favourite veggies. Bell peppers, zucchini, asparagus, and mushrooms all work well in Shrimp Boil Foil Packets. You could even substitute some of the potatoes with cauliflower florets for a lower carb option.

Just ensure that you cut any harder vegetables into smaller pieces so that they cook evenly with the potatoes.

I am allergic to seafood, can I prepare this meal without the shrimp?

Absolutely! You can make this meal without shrimp and substitute it with other ingredients such as chicken, more vegetables, or any protein you prefer. However, if you want to use this recipe without substituting the shrimp, you may prefer another one altogether, as Shrimp Boil Foil Packets rely heavily on shrimp for flavor.