Sunshine in a Jar Easy Peach Jam

Recipe Introduction

Quick Hook

Fancy some sunshine in a jar? Ever wondered how to make proper Easy Peach Jam that tastes like a summer holiday? This recipe hits all the sweet, fruity notes, and honestly, it's dead easy.

Brief Overview

Peach Jam Recipe is a classic American treat. It's enjoyed all over the world, from afternoon tea to breakfast. The recipe is quite simple, perfect for a weekend morning.

This recipe yields about 4-6 jars. Each jar is 8oz, or 250ml.

Main Benefits

This Homemade Jams recipe is packed with vitamins. Peaches are great for your skin. It’s the perfect thing to make for a summer BBQ.

What makes it so special? You control the sweetness, and it tastes just like peaches!

Ready to jump in?

Sunshine in a Jar: Your Easy Peach Jam Journey Starts Here!

Alright, let's talk about this Easy Peach Jam . I remember my Nan used to make it every summer. I'm not kidding, the smell filled the whole house.

It was proper nostalgic, you know ? This recipe is all about capturing that sunshine. That's in a jar with minimal fuss.

We are aiming for something better than average Peach Preserves Recipe .

This ain’t your fancy, complicated Canning Jams recipe. This is a Quick Peach Jam Recipe perfect for beginners. We're talking about fridge friendly jam.

It's not meant to sit on a shelf for years!

Think of it as a Small Batch Peach Jam . It is ready in under an hour. It will yield enough for you to slather on toast.

Or share with a few mates. You can also call it as Refrigerator Peach Jam .

We are after that fresh flavor! This is achieved by using ripe peaches. There are two main things. First, it's made without pectin.

Second, it's stored in the fridge to maintain its flavor. It really is that straightforward.

So, what goes into this magical Peach Freezer Jam ? Let's have a look at the ingredients.

Let's Get This Jammin': Ingredients & Equipment for Peach Perfection

Right then, fancy whipping up some Sunshine in a Jar: Easy Peach Jam ? It's easier than getting a cuppa, honestly.

This Peach Jam Recipe is all about fresh flavours. No faffing around.

Main Ingredients for your Peach Jam Recipe

Here's what you'll need. Don't worry, it's all pretty straightforward. Remember, quality counts!

• Fresh Ripe Peaches: 4 lbs (1.8 kg) , peeled, pitted, and chopped. Go for peaches that smell amazing. Soft to the touch, but not mushy!
• Granulated Sugar: 4 cups (800g) . White sugar is best.
• Bottled Lemon Juice: 1/4 cup (60ml) . Bottled's best to get it right acidity wise, for longer Fridge life, you know?
• Unsalted Butter: 1/2 teaspoon (2.5ml) . Optional, but helps stop the jam from foaming.

Seasoning Notes: Keep it Peachy!

Simple is best, my friend!

• Essential Spice: Honestly, peaches are the star here. A tiny pinch of cinnamon might be nice.
• Flavor Enhancer: Lemon juice is your friend. It brings out the peachiness.
• Quick Sub: No lemon juice? A splash of apple cider vinegar will do in a pinch.

Equipment Needed: Nothing Fancy, Promise!

You don't need a kitchen the size of Wembley Stadium. Just the basics.

• Large Pot: A heavy bottomed one is ideal. Stops the jam from sticking.
• Wooden Spoon: For stirring. Heat resistant spatula works too.
• Potato Masher: Optional, for a smoother Peach Preserves Recipe .
• Clean Jars: For storing your Refrigerator Peach Jam .

I remember the first time I tried making Homemade Jams . I thought I needed all sorts of fancy gadgets. Nah! Keep it simple, keep it real.

This Quick Peach Jam Recipe is all about that. We aren't even doing the crazy Canning Jams . You can even adjust it to No Pectin Peach Jam .

We keep it simple. Think of it as Small Batch Peach Jam .

Sunshine in a Jar: Let's Make Easy Peach Jam

Fancy a taste of summer that lasts? This Easy Peach Jam recipe is your answer. It's a burst of sunshine, perfect on toast or scones.

Honestly, it’s so easy, even I, who once burnt toast, can make it. Trust me, if you can chop and stir, you’ve got this! This is like the Quick Peach Jam Recipe you have been looking for.

Prep Like a Pro: Essential Mise en Place

First, peel, pit, and chop 4 lbs (1.8 kg) of ripe peaches. Think about it like preparing for a garden party.

Get your 4 cups (800g) of sugar ready, along with 1/4 cup (60ml) of lemon juice, and a wee knob of butter, about 1/2 teaspoon (2.

5ml) that's optional but helps with foaming. Safety first! Sharp knives and hot stoves need respect, you know?

Get Jammin': The step-by-step

1. Pop those chopped peaches, sugar, lemon juice, and butter into a big pot.
2. Bring it to a right rolling boil over medium high heat, stir like you mean it to prevent any sticking.
3. Turn the heat down to medium and keep cooking, stirring often.
4. Cook until it thickens. We're talking 25- 35 minutes .
5. Test if it's ready. (See Pro Tips).
6. Ladle the hot jam into clean jars, leaving 1/4 inch (6mm) at the top.
7. Let it cool completely before popping the lids on and into the fridge.

Pro Tips for Homemade Jams

Want that perfect set? Put a spoonful on a chilled plate. If it wrinkles when you push it, bingo! Another option: use a candy thermometer.

Aim for 220° F ( 104° C) . Common mistake? Overcooking! Watch it carefully, otherwise, you'll have peach toffee. This is more of a Refrigerator Jam , it keeps for 2 weeks .

I love to make this small batches, and I also call it Small Batch Peach Jam , it's practical. No Pectin Peach Jam makes it more natural!

So there you have it: Sunshine in a Jar: Easy Peach Jam . Making Peach Freezer Jam has never been this easy.

Whether you call it Peach Preserves Recipe , Canning Jams , or just plain delicious, get in the kitchen and let's bring sunshine into your lives!

Recipe Notes: Nailing Your Peach Jam Recipe

Right, so you're buzzing to make this Easy Peach Jam . Sorted! Honestly, it's simpler than making a cuppa. But before you dive in, let's cover a few bits and bobs to make sure yours is top-notch.

Serving Suggestions: Posh it Up!

Fancy pants, eh? Okay, so picture this: a warm scone, clotted cream, and a dollop of your glorious Homemade Jams .

Proper afternoon tea vibes. Or, get this, spread it on a cheese board with some crumbly cheddar. Sounds weird, works a treat.

For drinks, try a sparkling elderflower presse or a chilled glass of Prosecco. Sorted.

Storage Tips: Keeping it Fresh

This is more of a Refrigerator Peach Jam than anything else. Once you’ve got your jars filled, let them cool completely.

Pop them in the fridge, and they’ll be good for up to 2 weeks. Want longer? Let's talk Freezer Jam !

Freezing: Fancy making Peach Freezer Jam ? No problem! Just use freezer safe containers, leaving a little headspace. It'll keep for up to 3 months.

To reheat, thaw in the fridge overnight. Reheating: To reheat, thaw in the fridge overnight or microwave in 30-second bursts until warmed through.

Variations: Get Creative!

Want to switch things up? This Quick Peach Jam Recipe is super adaptable.

Low-Sugar: Got a sweet tooth that needs curbing? Use a sugar substitute suitable for jam-making. Spiced: Add a pinch of cinnamon or a grating of fresh ginger for some extra warmth.

If you are looking for Canning Jams , this recipe is not for you. But if you like quick and easy jams, this is a winner.

Nutrition Basics: Goodness in a Jar

Alright, let's be real. This Easy Peach Jam is a treat. It’s got sugar. It tastes banging. But hey, peaches are packed with vitamins, and a little bit of homemade goodness is good for the soul, right? Roughly, a serving (about 1/4 cup) clocks in at around 180-200 calories.

Not bad for a bit of sunshine in a jar.

Remember, this No Pectin Peach Jam recipe is all about embracing the natural sweetness of the fruit. The lemon juice not only adds a zing but also helps with preservation.

Making Small Batch Peach Jam is a game changer, and you can even call it Peach Preserves Recipe if you love that chunkier texture.

Honestly, making this Easy Peach Jam is such a good giggle. Don’t be scared to have a go. Even if it's a bit wonky the first time, it'll still taste ruddy lovely.

Now, go forth and jam! You got this!