The Ultimate Sausage Cheese Breakfast Egg Casserole

Recipe Introduction

Quick Hook

Ever wake up craving a proper, comforting breakfast egg casserole recipe ? Honestly, who doesn't? This one's got all the savory goodness of a full English, baked into one glorious dish.

It's a hearty, cheesy hug in a casserole, perfect for lazy weekends.

Brief Overview

This breakfast egg casserole recipe takes inspiration from the classic English breakfast. Think of it as a deconstructed Bacon Egg and Cheese Casserole that’s baked to golden perfection.

This recipe is super easy and mostly involves chopping and assembling. It takes about 25 minutes of prep, needs at least 30 minutes chilling time.

Baking will take 45 to 55 minutes. This Bacon Egg Potato Cheese Casserole serves 8 hungry folks.

Main Benefits

This breakfast egg casserole recipe is packed with protein. This is going to keep you full and energized all morning long.

It is the perfect centerpiece for any weekend brunch or holiday gathering. Honestly, it's the ultimate make-ahead breakfast. It makes mornings so much easier! It's a baked slice of happiness.

Ready to dive in? Let's talk ingredients!

Ingredients & Equipment: Let's Get This Brekkie Party Started!

Okay, so you're thinking about making this epic breakfast egg casserole recipe ? Great choice! It’s honestly one of my fave weekend treats.

It's like a bacon egg and cheese casserole , but even better! Let's break down what you'll need.

Main Ingredients: The Stars of Our Show

For the truly glorious sausage and bacon situation, you'll need 1 pound (454g) of your favourite pork sausage. I like the breakfast kind, you know? Something with a bit of a kick.

And 6 slices of bacon. Cook those till they're crispy! Quality bacon makes all the difference here, honestly. You want something that renders nicely and isn't too salty.

Next, the bread base! You'll need 6 slices of white bread, cubed. Melt 2 tablespoons (30ml) of unsalted butter to toss it in.

This part is important! It helps the bread get all lovely and golden.

For the creamy egg custard, grab 8 large eggs , 2 cups (473ml) of milk, and 1 cup (236ml) of heavy cream.

Don't forget 1 teaspoon of salt, ½ teaspoon of black pepper, and a cheeky ¼ teaspoon of ground nutmeg if you're feeling fancy!

Finally, cheese! 2 cups (226g) of shredded cheddar. I always go for a nice sharp cheddar, divided. It just adds that extra oomph .

And you can optionally add 1/2 cup (75g) chopped green onions.

Seasoning Notes: A Little Bit of This, A Little Bit of That

Essential spices are, of course, salt and pepper. But that nutmeg really brings a cozy warmth. You could add a pinch of red pepper flakes for heat.

Or use some smoked paprika if you love smokey flavour, yum! I once tried it with a dash of Worcestershire sauce game changer!

If you don’t have nutmeg, a pinch of mace works great. Or even just a little extra pepper! The goal is a savoury depth.

Equipment Needed: Keep It Simple!

You don't need anything too fancy for this recipe. You’ll need a 9x13 inch baking dish of course, a large skillet for browning the sausage, a whisk for the eggs, a mixing bowl , and measuring cups and spoons.

No fancy whisk? A fork works just fine! No baking dish? Anything oven safe will do in a pinch! Making this breakfast egg casserole recipe should be stress free.

Let's talk alternatives to the bread. You can make a bacon egg potato cheese casserole or egg hash brown casserole or sausage hash brown breakfast casserole .

The versatility with the recipe for make-ahead breakfast casserole or the overnight breakfast casserole with breakfast casserole with ham make it the easy breakfast casserole recipe for bacon egg hash brown breakfast casserole you can have.

A final suggestion for the sausage and egg bake is to add some roasted potatoes .

Right then, let's dive headfirst into making this Ultimate Sausage & Cheese Breakfast Egg Casserole ! It's basically a Bacon Egg and Cheese Casserole dream come true, honestly.

It's so easy you'll be making it every single weekend, I swear. I mean, who doesn't love a good breakfast egg casserole recipe ?

Let's Get Prepped: Essential Mise en Place

First things first, the mise en place . Sounds fancy, right? It just means getting everything chopped, measured, and ready to go.

Think of it like your culinary battle station! Dice up your bread, crumble your crispy bacon , grate that cheddar, and get that sausage browned.

Get this done and you'll be laughing!

Pro Tip: Get the kids involved, my little one loves crumbling bacon. A brilliant way to make memories that last forever. This means no need for an overnight breakfast casserole !

step-by-step To Casserole Heaven

Alright, follow these super simple steps. You can do it! This is a easy breakfast casserole recipe , no need to stress.

1. Brown that 1 pound (454g) of pork sausage in a pan and get your 6 slices of Bacon Egg Potato Cheese Casserole all crispy!
2. Melt 2 tablespoons (30ml) of butter and toss it with 6 slices of cubed bread. Spread that lovely buttery goodness in your 9x13 inch baking dish.
3. Sprinkle half of the 2 cups (226g) of cheddar cheese over the bread. Then add your cooked sausage, bacon , and the rest of the cheese.
4. Whisk together 8 large eggs , 2 cups (473ml) of milk, 1 cup (236ml) of heavy cream, 1 teaspoon of salt, 1/2 teaspoon of pepper, and a pinch of nutmeg (optional, but so good!).
5. Pour that eggy mix all over the sausage and cheese. Now, cover it up and chill in the fridge for at least 30 minutes (or better yet, make-ahead breakfast casserole and leave it overnight!).
6. Bake in a preheated oven at 350° F ( 175° C) for 45- 55 minutes . You'll know it's ready when it's golden brown and a knife comes out clean. Let it cool for a bit before you dig in. Voila! Sausage and egg bake perfection.
7. Sprinkle some chopped green onions for garnish. This Sausage Hash Brown Breakfast Casserole is ready.

Pro Tips for the Ultimate Casserole

Here are a couple of tricks to make this breakfast egg casserole recipe really shine:

• Dry Bread = Happy Casserole: Use slightly stale bread, trust me. It soaks up the egg mixture like a sponge and prevents sogginess.
• Chill Time is Key: Don't skip the chilling! It lets the flavors meld together beautifully.

And if you're feeling adventurous, try swapping the sausage for ham for a breakfast casserole with ham twist! You can also add some potatoes in it which can be served as Egg Hash Brown Casserole or Bacon Egg Hash Brown Breakfast Casserole

Honestly, this breakfast egg casserole recipe is just a blueprint. Feel free to play around with it and make it your own. Enjoy!

Recipe Notes

This breakfast egg casserole recipe is practically foolproof. Seriously, even I can't mess it up, and that's saying something! But here are a few extra bits and bobs to ensure total success.

Ace Serving Suggestions

Got some folks coming over? Plating is key! I like to cut the Bacon Egg and Cheese Casserole Potatoes into squares.

Serve each slice on a plate. A little sprig of parsley adds a touch of fancy. You know?

For sides, think light and bright. A simple fruit salad is perfect. How about a mimosa for a boozy brunch?

Storage Whizz Tips

If you happen to have leftovers (unlikely!), store them properly. Once cooled, pop the Bacon Egg Potato Cheese Casserole into an airtight container. It'll keep in the fridge for 3-4 days .

You can freeze it, too! Cut into individual portions. Wrap tightly in cling film, then foil. It can stay frozen for up to 2 months .

Reheat in the oven at 350° F ( 175° C) until warmed through. Microwaving works too.

Variations, innit

Want to mix it up? Make this an Egg Hash Brown Casserole . Swap the bread for a layer of pre-made hash browns! It adds a lovely crispness.

Fancy a Bacon Egg Hash Brown Breakfast Casserole , or maybe even a Sausage Hash Brown Breakfast Casserole ? Easy peasy! Just use those ingredients instead of regular bacon/sausage. Boom.

For a dietary tweak, how about a milk alternative? I've made this as a make-ahead breakfast casserole with almond milk. It's still lush. What about a Breakfast casserole with ham

Nutrition Bits and Bobs

Each slice of this easy breakfast casserole recipe is roughly 450-550 calories. Protein? Loads, about 30-35g per serving. You're getting a good dose of protein from the eggs, sausage, and cheese.

Fat sits at 30-40g, and carbs about 20-25g. There is also Overnight breakfast casserole that is so good, This makes a great Sausage and egg bake

Remember, these numbers are estimates. They will depend on your specific ingredients. So, enjoy this scrumptious breakfast egg casserole guilt free! You've got this.

Frequently Asked Questions

Can I make this breakfast egg casserole recipe the night before?

Absolutely! In fact, chilling it overnight is highly recommended. Letting it sit in the fridge allows the bread to soak up all that delicious egg mixture, resulting in a much more flavorful and cohesive casserole in the morning. Think of it like marinating the longer the better!

What can I substitute if I don't have sausage for this breakfast egg casserole recipe?

No sausage, no worries! Diced ham is a classic and tasty swap. You could also use vegetarian sausage crumbles if you're looking for a meat free option, or even sautéed mushrooms, peppers and onions for a full veggie version think of it as your own personal twist on a "Full English" in casserole form.

How do I store leftover breakfast egg casserole?

Leftovers are great! Store the cooled breakfast egg casserole in an airtight container in the refrigerator for up to 3-4 days. You can easily reheat individual portions in the microwave or oven until warmed through.

It’s also freezer friendly, just wrap tightly in plastic wrap and then foil before freezing for up to 2 months. Thaw overnight in the fridge before reheating.

My breakfast egg casserole is browning too quickly. What should I do?

Ah, the dreaded browned top! Don't panic, it happens. Simply tent the casserole dish loosely with aluminum foil to prevent it from browning further. This will allow the inside to finish cooking without the top getting too dark, ensuring it's cooked all the way through - nobody wants a soggy bottom a la Bake Off!

Can I add vegetables to this breakfast egg casserole recipe?

Definitely! This recipe is super versatile. Sautéed onions, bell peppers, spinach, or mushrooms would all be fantastic additions. Just make sure to cook them beforehand to release some of their moisture, otherwise they might make the casserole a bit soggy.

Get creative with it think of it as a blank canvas for your favorite veggies!

Is this breakfast egg casserole recipe healthy? What about calories?

This casserole is definitely a hearty and satisfying dish, perfect for a special occasion. Calorie counts can vary depending on your exact ingredients, but a serving is roughly around 450-550 calories. To make it healthier, consider using lean sausage, low-fat cheese, and whole wheat bread.

You can also load it up with veggies to add extra nutrients and fiber - remember everything in moderation!