The Ultimate Thin Crispy Pizza Dough Noknead Option
Table of Contents
Craving That Perfect Pizza Night?
Ever had that moment when you just need pizza? Honestly, me too! Forget about soggy takeaways; we're diving headfirst into making the thin base pizza dough recipe of your dreams.
It gives you that proper crispy, light base you crave.
The Roman Secret to Amazing Pizza Dough
This recipe's inspired by proper Italian techniques. It delivers that perfect Roman style pizza dough texture. We're talking a crispy, slightly chewy base.
Plus, a beautiful blistered crust that's just begging for your favorite toppings. Don't be intimidated by how good it tastes! This best pizza dough recipe is easier than you think.
Expect to spend about 20 minutes getting it ready, then let it rest for at least two hours. The yield is two glorious 12 inch pizzas, perfect for sharing or.
.. not!
Why This Pizza Dough is a Game Changer
One of the best things about making your own pizza is knowing exactly what goes into it. Plus, this homemade pizza dough tastes incredible.
It’s the perfect way to get the family involved in cooking. This easy flatbread also works as a snack. This crispy pizza base recipe is all about that satisfying crunch and flavorful toppings.
Honestly, it's way better than anything you'll get delivered.
Right, now that you're properly tempted, let's talk about what you'll need. Here's a simple list of ingredients.
Alright, let's dive into what you need to make the best thin base pizza dough recipe . Honestly, it's all pretty straightforward.
Even if you're not a star baker, you can totally nail this homemade pizza dough .
Ingredients & Equipment
Okay, so what are we working with? Here's the lowdown, keeping it real and simple. We want that crispy pizza base recipe , right?
Main Ingredients
- Strong bread flour: 300g (10.5 oz). Quality? Just make sure it's fresh!
- Dried active yeast: 7g (0.25 oz/1 sachet). If it doesn't foam in the water, bin it!
- Fine sea salt: 1 tsp (5g). Trust me, don't skip the salt.
- Lukewarm water: 200ml (7 fl oz/0.83 cups). Not hot, not cold just right!
- Olive oil: 2 tbsp (30ml) plus extra for greasing the bowl.
This easy flatbread base begins with simple ingredients.
Seasoning Notes
Let's talk flavour, yeah? The secret to a great homemade pizza is in the dough, but a little extra something never hurts!
- Essential Spice Combo: A drizzle of garlic infused olive oil and a sprinkle of dried oregano or basil.
- Flavour Boosters: Garlic powder, onion powder, or a pinch of red pepper flakes.
- Substitution Saver: Ran out of oregano? Italian herbs mix works a treat!
Equipment Needed
Right, onto the tools. Don't panic, you probably have most of this already!
- Large mixing bowl. Duh!
- Measuring cups and spoons (US and Metric). Get those scales out, yeah !
- Kitchen scale. Seriously, for accuracy.
- Pizza stone or baking sheet. Makes all the difference.
- Pizza peel. Makes your job easy!
- Rolling pin. If you wanna use a wine bottle, be my guest.
- Clingfilm or damp tea towel. To keep the dough happy.
And that's it! Nothing too fancy, is it? Now, grab your stuff and let's make some delicious roman style pizza dough and thin and crispy pizza at home .
I used to think baking was scary. But honestly, this no knead thin crust pizza recipe changed everything.
Alright, let's chat about getting that thin base pizza dough recipe just right. Honestly, who doesn't love a proper crispy pizza base recipe ? It's all about nailing that perfect balance.
Slaying that Dough: My Method
Prep Steps: Getting Your Ducks in a Row
First things first, mise en place , people. That means getting everything measured out! We need 300g strong bread flour , 7g dried active yeast , 1 tsp fine sea salt , 200ml lukewarm water , and 2 tbsp olive oil .
Top tip: Get that water just lukewarm not too hot, or you'll kill the yeast. Organise your ingredients. Measure your flour.
A little goes a long way. This is because you need a kitchen scale for more accuracy. Safety reminder: make sure your surface is clean and dry when you start kneading!
The Main Event: step-by-step Dough Magic
- Activate the yeast in the lukewarm water for about 5- 10 minutes .
- Whisk together the flour and salt in a big bowl.
- Pour the foamy yeast and olive oil into the flour. Mix till it looks like a hot mess that can be worked with.
- Now, the choice is yours: either knead on a floured surface for 5- 7 minutes , or go no knead thin crust pizza . Just chuck it in the fridge for at least 2 hours , up to 24 hours ! That's how you get best homemade pizza without the arm ache!
- Let the dough rise in a lightly oiled bowl for at least 2 hours , covered. Double it, then divide it.
- Stretch your dough real thin, and roll out until it's a 12 inch circle .
- Add your toppings.
- Bake it in a hot oven at 250° C/ 482° F for 8- 12 minutes .
Pro Tips from My Kitchen (and My Mistakes!)
Wanna go flatbread pizza dough ? Use a rolling pin for maximum thinness. High heat is your friend! The hotter, the better, for that crispy pizza base recipe .
The pizza will get that slight char! Overloading the toppings is a big no-no with a thin crust. Keep it simple, like classic Margherita! A few homemade pizza toppings ideas .
You can even prep the dough the day before. Then it's pizza night is even easier. You will get a Roman style pizza dough !
Honestly, making best pizza dough recipe is easier than you think. Give it a bash. You'll be surprised. You'll be making the best homemade pizza .
Recipe Notes for Your Best Homemade Pizza
Right then, let’s talk about making this thin base pizza dough recipe absolutely foolproof. Honestly, even with the best pizza dough recipe , a few extra pointers can make all the difference.
Here’s my tuppence worth on serving, storing, and adapting your pizza.
Cracking Serving Suggestions
Plating? Keep it simple, mate. A wooden board is always a winner. For presentation, a scattering of fresh basil after baking looks posh.
I like serving mine with a crisp green salad. And what about drinks? A nice Italian beer or even a sparkling water with a wedge of lemon does the trick.
Honestly, sometimes the best homemade pizza needs nothing else.
Storing Your Dough Like a Pro
Got leftovers? Wrap the cooked pizza tightly in foil and bung it in the fridge. It'll keep for about 2 days.
Honestly, sometimes cold pizza for breakfast is the best. If you want to freeze the homemade pizza dough , wrap it tightly in cling film before the second proof.
It will happily sit in the freezer for up to 3 months. When you're ready, defrost it overnight in the fridge.
Reheating? A hot oven is your friend. About 200° C/ 392° F until it's heated through and crispy again. You know?
Blimey! Variations Galore
Fancy mixing things up? If you're gluten-free, use a good quality gluten-free flour blend. Honestly, some of them are really good these days.
You can also swap out the flour for wholemeal or whole wheat, if you're health conscious. For seasonal swaps, try adding roasted butternut squash in the autumn, or some fresh asparagus in the spring to your toppings! A flatbread pizza dough also plays nicely with different toppings.
Nutrition Nuggets
So, roughly, each slice of this crispy pizza base recipe comes in around 350 calories. It’s a decent source of protein, thanks to the cheese.
And fibre too depending on your toppings! The key health benefit ? It’s homemade! So you know exactly what’s going into it.
It is not like Domino´s you know?
There you have it! Honestly, give this no knead thin crust pizza a go, and don’t be afraid to experiment with your homemade pizza toppings ideas .
You'll be whipping up a thin and crispy pizza at home that'll rival your favourite takeaway in no time. You'll have Easy Flatbread that even a Roman style pizza dough is going to envy.
Happy cooking.
Frequently Asked Questions
My pizza dough is too sticky! What am I doing wrong?
Sticky dough can be a right pain! It usually means there's too much moisture. Try adding a tablespoon of flour at a time until it becomes more manageable. Also, avoid adding too much water at once measure carefully. If it's still sticky when shaping, don't be afraid to flour your work surface generously.
Remember, practice makes perfect!
How do I get my thin base pizza dough recipe to be really crispy? Like, proper pub-grub crispy?
Ah, the quest for the perfect crispy base! Firstly, make sure your oven is as hot as the sun preheat it properly, ideally with a pizza stone inside. Also, stretching the dough super thin is crucial. Don't be shy! Finally, pre-baking the base for a few minutes before adding toppings can also work wonders.
Just keep an eye on it so it doesn't burn, alright?
Can I make this thin base pizza dough recipe ahead of time? I'm a busy bee!
Absolutely! In fact, chilling the dough overnight (or even up to 24 hours) in the fridge actually improves the flavor and texture. Just wrap it tightly in cling film. When you're ready to bake, take it out of the fridge about an hour beforehand to allow it to come to room temperature and become easier to roll.
You can also freeze portions of dough for up to 3 months!
My pizza dough keeps shrinking back when I try to roll it out. Help!
That pesky dough needs to relax! It's a sign the gluten is still a bit tense. Cover the dough and let it rest for 5-10 minutes after the first attempt to roll it. This allows the gluten to relax, making it much easier to stretch or roll out further without springing back.
Think of it as giving your dough a little spa break!
What toppings work best for a thin crust pizza? I don't want to make a soggy mess!
Less is definitely more when it comes to toppings on a thin crust pizza. Heavier toppings like mountains of cheese or loads of wet vegetables (think mushrooms that haven't been pre-cooked) can weigh it down. Opt for lighter toppings like thinly sliced meats, a sparing amount of cheese, and roasted veggies.
Also, consider using a passata sauce rather than a watery chopped tomato base.
Can I use different types of flour for this thin base pizza dough recipe?
While strong bread flour is ideal for that lovely chewy texture, you can experiment! Using all-purpose flour will work but might result in a slightly less chewy crust. You could also substitute up to half of the bread flour with whole wheat flour for a nuttier flavor, but remember it will affect the overall texture so adjust the water accordingly, or add a dash more oil.
The Ultimate Thin Crispy Pizza Dough Noknead Opt
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 8g |
| Fiber | 3g |