Rafael brings the vibrant flavors and lively culture of Latin American street cuisine to every dish he creates.
Rafael Moreno grew up exploring the bustling street food scenes of Mexico City, where family recipes and local flavors sparked his lifelong passion for Latin American cuisine. His specialty lies in bringing traditional street foods to modern kitchens while preserving their authentic taste and vibrant character.
After training at a renowned culinary institute, Rafael traveled across Latin America to study regional dishes, cooking techniques, and the stories behind them. This journey enriched his culinary perspective and inspired him to share these bold, flavorful dishes with a wider audience through recipes, cooking classes, and storytelling.
Rafael is also dedicated to making street food accessible and approachable for home cooks, breaking down complex flavors into easy-to-follow recipes. Outside the kitchen, he enjoys salsa dancing, music festivals, and exploring local markets for unique ingredients.
