5Ingredient Peanut Butter Perfection the Easiest Cookies Youll Ever Bake
Recipe Introduction
Quick Hook
Fancy some Easy Peanut Butter Cookies {only 5 ingredients!} ? Honestly, who doesn't love a classic? This recipe is quick, simple, and utterly delicious. You know, with that perfect salty sweet combo.
Brief Overview
Peanut Butter Cookie Recipe 's origin are hard to pinpoint. But this recipe is all about speed and flavour. It is Easy Peanut Butter magic.
A super Easy, you will love it. It’s an Easy bake with American roots. This simple peanut butter cookies recipe is Easy and requires minimal effort.
They yield about 12 cookies.
Main Benefits
One of the best things about these Quick peanut butter cookie recipe cookies? Peanut butter packs a protein punch. These Basic Peanut Butter Cookies are perfect for a last minute treat or a Easy bake sale cookies .
What makes them special? Just five ingredients.
Let's dive into the ingredient list, shall we?
Ingredients & Equipment
Let's talk ingredients for these Easy Peanut Butter Cookies . Honestly, it's so simple you'll be kicking yourself for not making them sooner.
These are basically 3 Ingredient Peanut Butter Cookies Easy plus vanilla and baking soda, but who's counting? It's the easiest Peanut Butter Cookie Recipe ever.
Main Ingredients for Easy Peanut Butter Cookies
- 1 cup (240g) Creamy Peanut Butter
- 1 cup (200g) Granulated Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- ½ teaspoon Baking Soda
Quality peanut butter matters. Go for creamy. Skip the natural stuff that separates unless you're willing to stir it like crazy. We are making Basic Peanut Butter Cookies here.
Seasoning Notes
Vanilla extract adds warmth. It is totally optional. Don't skip the baking soda though, it helps with texture.
Want to spice things up? A pinch of cinnamon is alright.
Equipment Needed
You don’t need loads for these Quick Peanut Butter Cookie Recipe . Just the basics.
- A mixing bowl
- Measuring cups and spoons
- A baking sheet
- A fork
Parchment paper makes cleanup easier. No parchment? Just grease the pan. A fork gives the cookies that classic criss cross pattern. It is the easiest bake sale cookies ever.
These Simple Peanut Butter Cookies are almost fool proof. I've made them with my niece, and even she couldn't mess it up. It makes Easy Peanut Butter cookies for everyone. You know?
Baking Bliss: My Go-To Easy Peanut Butter Cookies {only 5 ingredients!}
Honestly, sometimes you just need a cookie. And not just any cookie, but an Easy Peanut Butter Cookie . You know? The kind that's ready faster than you can say "biscuit".
This Peanut Butter Cookie Recipe is so simple, it's practically magic. Plus they are great Easy bake sale cookies !
Prep Steps: Get Your Ducks in a Row
First things first, preheat your oven to 350° F ( 175° C) . This is really important. Grab your ingredients. Make sure you have 1 cup (240g) of peanut butter, 1 cup (200g) of sugar, 1 large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of baking soda .
Gather your gear. A mixing bowl and baking sheet are all you need. Parchment paper is your friend for easy cleanup.
step-by-step: Cookie Magic
- Mix it up. Throw all the ingredients into the bowl.
- Blend like crazy. Mix until super smooth. No one wants lumpy cookies.
- Roll 'em. Make 1 inch balls of dough.
- Flatten with a fork. Make the classic criss cross pattern.
- Bake until golden. Bake for 10- 12 minutes .
Pro Tips: Level Up Your Cookies
- Don't overbake! I can't stress this enough. If the edges are getting brown, take them out, even if the middle looks soft.
- Want chewy cookies? Chill the dough for 30 minutes. Honestly, it makes a world of difference.
- Underbaked? Try a minute at a time but use a thermometer to monitor the temperature so you don't burn them.
- Avoid using the Natural Peanut Butter.
These 5 ingredient peanut butter cookies are seriously the best. Forget complicated baking. This Quick peanut butter cookie recipe is all you need.
Now get baking! You'll be enjoying these Simple peanut butter cookies in no time.
Recipe Notes for Your Easy Peanut Butter Cookies
Right then, before you get cracking with these Easy Peanut Butter Cookies {only 5 ingredients!} , let's have a natter about a few things.
Honestly, this peanut butter cookie recipe is foolproof, but a few tips never hurt, eh? It's about to turn into easy bake sale cookies too, so stay tuned, right?
Plating and Presentation Ideas
Presentation isn't just for fancy restaurants, you know? Although this recipe is 3 Ingredient Peanut Butter Cookies Easy ! A simple plate with a doily makes these cookies look super posh, I tell ya.
For a bake sale? Stack 'em high with some grease proof paper. Job's a good'un. You can add a nice touch with some sprinkles too!
The Perfect Sidekick for Your Peanut Butter Cookie Recipe
These Basic Peanut Butter Cookies are bangers on their own, but a cold glass of milk is a classic, innit? Or, if you're feeling fancy, a scoop of vanilla ice cream will do the trick! If you want to keep it simple and not make it too sweet, why don't you try a good ol' cup of tea!
Storage Tips for the Quick Peanut Butter Cookie Recipe
Got some leftover 5 ingredient peanut butter cookies ? I'd be impressed! Pop them in an airtight container. They'll happily last in the fridge for up to 5 days.
If you want to freeze 'em, wrap them individually in cling film, then bung 'em in a freezer bag. They'll keep for up to 2 months.
Reheat? Just let them defrost naturally. Job done!
Variations on This Simple Peanut Butter Cookies Theme
Fancy a twist? Try adding half a cup of chocolate chips! Or, you can use maple sugar instead of white for a richer flavor.
If you're feeling adventurous? Add some cinnamon for a spicy kick. And remember, these cookies are essentially peanut butter cookies no flour ! How great is that?
Getting Down to Brass Tacks - Nutrition
Each cookie has about 150 calories. They're also got around 5 grams of protein. Not bad for a Easy Peanut Butter treat, eh? Remember, this is just an estimate.
Honestly? Baking is meant to be fun, not stressful. So, give these Easy Peanut Butter Cookies a go! Don't worry if they aren't perfect.
Just enjoy the process. Have a laugh, and enjoy the delicious cookies, and that's what matters, right?
Frequently Asked Questions
Are these really the easiest peanut butter cookies ever? I'm a bit of a novice in the kitchen!
Absolutely! This "Easy Peanut Butter Cookies {only 5 ingredients!}" recipe is designed with beginners in mind. It's practically foolproof, with minimal measuring and very simple instructions. If you can stir and press with a fork, you're golden!
Can I substitute anything in these easy peanut butter cookies? What if I don't have vanilla extract?
You can leave out the vanilla extract if you're in a pinch, although it does add a nice touch. For a more complex flavor, brown sugar works great. If you're allergic to peanuts, Sunflower Seed Butter makes a great substitute, just be mindful it can change the flavour of the cookie.
How do I stop my Easy Peanut Butter Cookies {only baking soda} from being dry and crumbly? They were a bit disappointing last time.
Overbaking is the usual culprit for dry peanut butter cookies. Take them out of the oven when the edges are just starting to turn golden brown, even if the centres look a little soft. They'll firm up as they cool! Using proper measuring cups is also very important.
How should I store these Easy Peanut Butter Cookies? And how long will they last?
Store your Easy Peanut Butter Cookies in an airtight container at room temperature. They'll stay fresh for about 3-4 days. For longer storage, you can freeze them for up to 2 months just make sure they're completely cool before freezing!
What's the best way to get that classic criss cross pattern on Easy Peanut Butter Cookies {only using a fork}?
Dip your fork in a little bit of sugar between cookies to prevent it from sticking to the dough. Gently press down on each cookie in one direction, then repeat in the opposite direction to create the criss cross pattern. Don't press too hard, or they'll crumble.
Are there any variations I can try with this Easy Peanut Butter Cookie recipe?
Absolutely! Adding ½ cup of chocolate chips (semi sweet or milk chocolate) to the dough turns them into Chocolate Chip Peanut Butter Cookies. Substituting the granulated sugar with brown sugar adds a richer, more molasses like flavour.
You could even add a sprinkle of sea salt on top before baking for that trendy sweet and-salty combo!
5ingredient Peanut Butter Perfection The Easiest
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 calories |
|---|---|
| Fat | 9g |
| Fiber | 0g |
