Baja-Style Pollock Fish Tacos with Chipotle Crema

Recipe Introduction

Fancy a taste of sunshine? remember those amazing fish tacos you had on holiday? let's bring that back! these baja style pollock fish tacos are bursting with flavour.

It's proper easy, even if you're not a whiz in the kitchen.

Why These Pollock Recipes Are the Business

These aren’t just any pollock recipes . honestly, they're a taste of summer. a fiesta in your mouth, really! imagine flaky healthy fish , a smoky crema, and crunchy slaw all snuggled in a warm tortilla.

A Quick Gander at What We're Making

Think baja california! this is a nod to those sunny beaches. these easy fish recipes are beginner friendly and take about 35 minutes.

This recipe will produce about 8 tacos or 4 servings! perfect for a quick weeknight dinner with the family.

Main Benefits : More Than Just a Delicious Bite

Healthy fish doesn't have to be boring! pollock is packed with protein and low in fat. these tacos are perfect for a casual get-together or a family favorite meals .

What makes it special? the chipotle crema, mate! it adds a smoky kick.

Time to gather our bits and pieces for these wicked Pollock Fish Recipes . Trust me, this Alaska Pollock Fish Recipe will become your new go-to. On with the ingredients, yeah?

Right then, mateys! let's get started on our baja style pollock fish tacos with chipotle crema. proper good stuff, this is.

I have a saying, "a taco a day, keeps the doctor away." well, maybe not but it always makes me happy!

Ingredients & Equipment Sorted!

Here's what you'll need to make these incredible pollock recipes . Remember, good ingredients make for great food. Quality counts. The first time I made tacos, I skimped on the fish, and honestly, it tasted like cardboard! Never again!

Main Ingredients

Here's the breakdown. Precise is key, but a little wiggle room never hurt anyone. We're going to be making some proper Keto Fish Tacos With Cabbage Slaw

For the Pollock:

• 1 lb (450g) Pollock fillets. Look for firm, white Alaska Pollock Fish Recipe . Good pollock fish recipes always starts with quality.
• 1 tbsp (15ml) Olive oil.
• 1 tbsp (15ml) Chili powder.
• 1 tsp (5ml) Cumin.
• ½ tsp (2.5ml) Garlic powder.
• ¼ tsp (1.25ml) Smoked paprika.
• ¼ tsp (1.25ml) Cayenne pepper (optional, if you like a kick).
• Salt and pepper to taste.
• ½ cup (60g) All-purpose flour. This helps the fish get nice and crispy.

For the Chipotle Crema:

• ½ cup (120ml) Sour cream.
• 2 tbsp (30ml) Mayonnaise.
• 1-2 Chipotle peppers in adobo sauce, finely chopped (or 1-2 tsp adobo sauce). This is what gives it that smoky flavour!
• 1 tbsp (15ml) Lime juice.
• ¼ tsp (1.25ml) Garlic powder.
• Salt to taste.

For the Slaw:

• 3 cups (75g) Shredded green cabbage.
• 1 cup (50g) Shredded carrots.
• ¼ cup (60ml) Lime juice.
• 1 tbsp (15ml) Olive oil.
• ¼ tsp (1.25ml) Salt.

For Assembly:

• 8 Corn tortillas.
• Lime wedges, for serving.
• Fresh cilantro (optional, but lovely).

Seasoning Notes Get That Flavour Bangin'

Now, the seasoning is where the magic happens. It brings flavour to these fish dishes . Think of it like a good band - all the ingredients need to work together.

• Chili powder, cumin, garlic powder, paprika: This is your base. It gives warmth and a hint of smoke.
• Chipotle peppers: These are the stars of the show for the crema. The amount depends on how much heat you fancy. Start small and add more.
• Lime: Absolutely essential for brightness and acidity. Don't skimp on the lime! Lemon can be used as a good sub.

Equipment Needed Keep It Simple!

Don't need a load of fancy gear to make these easy fish recipes . Keep the tools nice and simple.

• Large skillet (non-stick or cast iron).
• 3 shallow dishes.
• Small bowls.
• Tongs.
• Cutting board.
• Sharp knife.

Honestly, that's it! no need for anything too fancy. just good old-fashioned elbow grease! now go forth and create some culinary magic! these are definitely going to be some family favorite meals and will become one of the fish recipes healthy .

Alright, let's talk pollock recipes , yeah? specifically, banging baja style pollock fish recipes that'll knock your socks off. forget complicated stuff.

We're aiming for easy and mega tasty. think sunshine, sea breeze, and a taco that'll make you wanna shout "olé!"

Prep Like a Pro: Pollock Recipes Edition

First things first, mise en place , darling. basically, get everything chopped, measured, and ready to go. it’s like prepping for a battle, but instead of swords, we’ve got cumin.

This is gonna save you loads of time. honestly, fumbling around mid-cook is a right pain. for me it takes like 20 minutes .

Make sure the cutting board is stable, and always curl your fingers! safety first.

Baja Style Pollock Tacos: step-by-step

1. Spice things up! Mix 1 tbsp chili powder , 1 tsp cumin , ½ tsp garlic powder , ¼ tsp smoked paprika , and ¼ tsp cayenne (optional) in a bowl. Dredge your 1 lb pollock in flour, then the spice mix.
2. Crema Time: Whisk together ½ cup sour cream , 2 tbsp mayo , 1-2 chopped chipotle peppers (or 1-2 tsp adobo sauce ), 1 tbsp lime juice , and ¼ tsp garlic powder . Taste and add salt.
3. Slaw So Good: Toss 3 cups shredded cabbage , 1 cup shredded carrots , ¼ cup lime juice , 1 tbsp olive oil , and ¼ tsp salt . Set aside.
4. Fry time! Heat 1 tbsp olive oil in a skillet. Cook the fish for about 2- 3 minutes per side until golden. The internal temperature of the fish should reach 145° F ( 63° C) .
5. Warm those tortillas! Warm your 8 corn tortillas in a skillet or microwave.
6. Taco Assembly: Layer slaw, pollock, and crema into tortillas. Top with cilantro and a lime wedge.

Pollock Power Ups: Pro Tips

• Don’t overcook the fish! It should be opaque and flake easily.
• Want a healthy fish option? Try baking the pollock instead of frying. Or even make it Keto Fish Tacos With Cabbage Slaw by ditching the tortillas and opting for a bed of cabbage.
• make-ahead move: The chipotle crema and slaw can be made a day in advance. Just store them separately.

We're just getting started, but here's the thing. you can make these easy fish recipes your own. this is perfect for creating some of your new family favorite meals .

Maybe you are creating some of the best fish dishes . you can easily adapt with a substitute if you are missing an ingredient! experiment with different toppings or seasonings.

You do you! if you want to try some different pollock dishes, you should check out this alaska pollock fish recipe .

This is your chance to have fun with all the pollock recipes .

Honestly, these tacos are a game changer . And that's me being real. So go on, give it a go!

Right then, let's talk about making these baja style pollock fish tacos the best they can be. we're diving into the nitty gritty.

You know, the bits and bobs that can make all the difference. honestly, it's all about those little tweaks!

Recipe Notes: Elevating Your Pollock Recipes

This isn't just another alaska pollock fish recipe . it's about making good food, great. i want to ensure you feel like you're eating in a beach restaurant.

We want that sun-kissed, relaxed vibe, right? so, let's get it done!

Serving Ideas to Wow

Okay, so plating is key. honestly, nobody wants a mess on a plate, do they? i'd suggest arranging two tacos per person on a colourful plate, or a small wooden board if you want to be trendy.

A wedge of lime on the side is a must. think about adding a sprig of fresh cilantro. it makes it look posh, doesn't it? for sides, some mexican rice is a winner.

Or even some grilled corn on the cob if you're feeling fancy. a classic margarita would be spot-on too.

Storage: Keeping It Fresh

Right, so you've got leftovers? no worries, we've all been there. store the cooked pollock separately from the slaw and chipotle crema in airtight containers.

Keep it in the fridge for up to 2 days. honestly, any longer, and it's a bit dodgy, innit? i wouldn’t recommend freezing the cooked fish , as it can become a bit mushy.

To reheat, gently pan-fry the fish or warm it in a low oven.

Playing Around: Variations on a Theme

Want to mix it up a bit? swap the slaw for a spicy mango salsa. it adds a sweet kick.

Trying to keep it low-carb? easy. use lettuce leaves instead of tortillas. bang, keto fish tacos with cabbage slaw achieved.

If you want to use other types of fish like cod or haddock you can change to easy fish recipes .

You can also use greek yogurt instead of the sour cream if you like it with a more tangy flavor.

Nutrition: Goodness in Every Bite

Alright, let's get nerdy. these tacos are surprisingly decent for you! each serving packs a good punch of protein from the fish .

Plus, the cabbage gives you some lovely fibre. a great way to add healthy fish to your diet. it's not all just taste.

You know?

Making these pollock recipes isn't just cooking. it's about creating something you will enjoy! it is fish recipes healthy that's good for the soul.

Get in the kitchen and have a go. i reckon this'll become one of your family favorite meals in no time.

Frequently Asked Questions

Is pollock a healthy fish, and can I use it in other pollock recipes besides fish tacos?

Absolutely! Pollock is a lean, white fish packed with protein and omega-3 fatty acids, making it a healthy choice. You can use it in loads of dishes beyond tacos think fish and chips (a proper British classic!), fish cakes, or even baked with lemon and herbs. It's quite versatile, really.

Can I prepare the chipotle crema and slaw ahead of time for these pollock recipes?

Definitely! Making the chipotle crema and slaw ahead is a brilliant idea, especially if you're short on time. Both can be prepared up to a day in advance and stored in the fridge in airtight containers.

In fact, the slaw often tastes even better after the flavors have had a chance to meld together a bit like a good stew after a day or two!

What's the best way to tell if my pollock is cooked through and avoid overcooking it?

Pollock cooks quite quickly, so keep a close eye on it. You'll know it's done when it's opaque and flakes easily with a fork. A good rule of thumb is to aim for an internal temperature of 145°F (63°C).

It's always better to err on the side of slightly undercooked rather than overcooked, as it will continue to cook a little after you take it off the heat a bit like a perfectly cooked Sunday roast!

I can't find chipotle peppers in adobo sauce. What's a good substitute for the chipotle crema?

No worries, mate! If you can't find chipotle peppers in adobo, you have a couple of options. You can use chipotle powder (start with a small amount and add more to taste, as it can be quite potent), or you can use a few dashes of your favorite hot sauce.

Alternatively, smoked paprika with a pinch of cayenne pepper can add a similar smoky, spicy kick. It's all about adapting and making it your own, innit?

How should I store leftover cooked pollock tacos, and how long will they last?

If you have leftover tacos (lucky you!), store the cooked pollock separately from the tortillas and slaw in airtight containers in the fridge. The fish will last for up to 2-3 days. It's best to assemble fresh tacos when you're ready to eat to prevent the tortillas from getting soggy.

A quick zap in the microwave or a gentle pan-fry will bring the fish back to life.

I'm trying to eat healthier. Are there any lower calorie or lower carb variations I can make to these pollock recipes?

Absolutely! To lower the calories, you could use Greek yogurt instead of sour cream and mayonnaise in the chipotle crema. For a lower carb option, swap the corn tortillas for lettuce wraps or serve the pollock and toppings as a salad.

Grilling or baking the pollock instead of pan-frying also reduces the amount of oil used. Small changes can make a big difference!