Beef Broccoli Ramen Rocket Stirfry Speed Demon

Recipe Introduction

Quick Hook

Ever get that craving for takeout but can't be bothered? This Beef and Broccoli Ramen Stir Fry is your answer! Seriously, it's faster than waiting for Deliveroo.

Plus, you get that amazing savory sweet flavor bomb.

Brief Overview

This dish is inspired by the classic Chinese American fave, but with a ramen twist. Think speedy weeknight dinner. It is easy as pie, taking only around 25 minutes to make for 2 hungry folks.

You can't get much better than that, right?

Main Benefits

Honestly, one of the best things about this is you can pack in a load of veggies. Broccoli is a superfood , you know? It's also the perfect cheat meal that you can prepare for your family.

This isn't your average Ramen Stir Fry . It's special because it's quick, customizable, and tastes incredible.

Ready to dig in? Let's check out the ingredients.

Level Up Your Weeknight Dinner Game

Need a Quick Weeknight Dinner that is also tasty? I got you! This Asian Stir Fry Recipe is perfect for that. Forget boring dinners.

Ingredient Lineup for Beef and Broccoli Ramen Awesomeness

Okay, here's what you'll need to make this Beef and Broccoli Ramen masterpiece. The full ingredient list is listed previously.

Beef

Grab some thinly sliced sirloin steak. You'll need soy sauce, cornstarch, sesame oil, and ground ginger for marinating. It is what makes this dish heavenly.

Sauce

The sauce is where the magic happens! It is a mix of soy sauce, brown sugar, oyster sauce (or veggie sub), rice vinegar, sesame oil, garlic, ginger, and a bit of water.

It all comes together to make the best Beef And Broccoli ever.

Stir Fry Essentials

You'll also need vegetable oil, broccoli florets, sliced onion, minced garlic, and a packet of ramen noodles (ditch the seasoning packet!).

Don't forget the garnishes: sesame seeds, green onions, and chili flakes. It's going to add the final touches of flavour to the Broccoli Stir Fry .

Making a Homemade Takeout Recipe has never been so easy!

Cooking Adventure Begins

Ingredients & Equipment: The Beef and Broccoli Ramen Stir Fry Lowdown

Alright, let's talk about what you need to make this amazing Beef and Broccoli Ramen Stir Fry . This isn't rocket science, I promise.

It's all pretty straightforward. I used to think making Asian Stir Fry Recipe was intimidating. Honestly, now I make it at least once a week!.

Main Ingredients: Let's Get Precise

Here's the shopping list, broken down so it's super easy to follow. We are targeting that perfect Beef and Broccoli Ramen taste.

• For the Beef:
  • 1 lb (450g) sirloin steak, sliced thinly against the grain. Quality is key here! Look for good marbling.
  • 1 tbsp (15ml) soy sauce
  • 1 tbsp (15ml) cornstarch (cornflour if you're in the UK)
  • 1 tsp (5ml) sesame oil
  • 1/2 tsp (2.5ml) ground ginger
• For that Killer Sauce:
  • 1/4 cup (60ml) soy sauce
  • 2 tbsp (30ml) packed brown sugar
  • 2 tbsp (30ml) oyster sauce (or veggie substitute)
  • 1 tbsp (15ml) rice vinegar
  • 1 tbsp (15ml) sesame oil
  • 1 clove garlic, minced. Fresh is always best!
  • 1 tsp (5ml) grated fresh ginger
  • 1/4 cup (60ml) water
• Stir Fry Goodness:
  • 2 tbsp (30ml) vegetable oil
  • 1 head broccoli, cut into florets. Make sure it's nice and green!
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 (3 oz) package ramen noodles, discard the seasoning packet, we don't need that!
  • Sesame seeds, sliced green onions, chili flakes: for garnish, if you're feeling fancy.

Seasoning Notes: Upping the Flavor Game

Soy sauce is a must. It's the base for so many Ramen Stir Fry sauces. Oyster sauce gives it that umami punch.

Brown sugar adds sweetness to balance it all out. Ginger and garlic? They're the aromatic dream team.

If you don't have oyster sauce, Hoisin is a decent sub. Or, try a vegetarian oyster sauce. Don't be afraid to experiment with a little sriracha for heat! This Homemade Takeout Recipe is super adaptable.

Equipment Needed: Keep It Simple

• Large wok or skillet. A wok is ideal, but a big frying pan works in a pinch.
• Two small bowls: One for marinating the beef, one for mixing the sauce.
• Cutting board and a sharp knife: Crucial for slicing the beef thinly and chopping the veggies.

Seriously, that's it! No fancy gadgets required. This Quick Weeknight Dinner is all about ease and speed. The Beef And Broccoli Noodles will be on the table in no time!.

It will be an Easy Ramen Recipe in your recipe collection.

Stir Fry Like a Boss: My Beef and Broccoli Ramen Revelation

Right, so, like most of us, I'm a sucker for a good takeaway. But honestly? The delivery fees are a killer these days! That's why I started experimenting with Homemade Takeout Recipe options.

Let me tell you about my ultimate winner: Beef and Broccoli Ramen Stir Fry . It's quicker than phoning for a takeaway, and a thousand times tastier, swear down!.

It's inspired by the classic Beef and Broccoli dish.

Prep Steps: Getting Your Ducks in a Row

Mise en place, my friends, mise en place! It's French for "everything in its place". Basically, get organised.

• Essential Mise en Place: Slice that 1 lb (450g) sirloin steak nice and thin. Chop the 1 head of broccoli into florets.

  Slice 1 medium onion . Mince 2 cloves of garlic , and grate 1 tsp (5ml) fresh ginger . Get all your ingredients prepped before you even think about turning on the hob.

• Time Saving Organization Tips: Mix up your sauce before you start cooking. It saves faffing about later when things are getting hot and heavy in the wok.

  Grab two small bowls, one for the Beef and one for the sauce.

• Safety Reminders: Watch your fingers when chopping! And don't be a hero with the heat. Medium high is your friend.

step-by-step: From Zero to Hero in Minutes

This Asian Stir Fry Recipe is so simple you'll wonder why you ever bothered with ready meals.

1. Marinate the beef: Mix the thinly sliced steak with 1 tbsp (15ml) soy sauce , 1 tbsp (15ml) cornstarch , 1 tsp (5ml) sesame oil , and 1/2 tsp (2.5ml) ground ginger .
2. Whisk the sauce: In a small bowl, combine 1/4 cup (60ml) soy sauce , 2 tbsp (30ml) brown sugar , 2 tbsp (30ml) oyster sauce , 1 tbsp (15ml) rice vinegar , 1 tbsp (15ml) sesame oil , 1 clove minced garlic , 1 tsp (5ml) grated ginger , and 1/4 cup (60ml) water .
3. Cook the ramen: Slightly undercook 1 (3 oz) package ramen noodles by about 1 minute less than the package says. Drain it well.
4. Stir fry the veggies: Heat 2 tbsp (30ml) vegetable oil in a wok over high heat . Add the broccoli and onion. Stir fry for 3- 4 minutes , until the broccoli is bright green and slightly tender. Chuck in the garlic for the last 30 seconds until it smells amazing.
5. Cook the Beef: Push the vegetables to one side. Add the marinated beef and stir fry until cooked through .
6. Combine and simmer: Pour that gorgeous sauce over everything. Simmer for 1- 2 minutes , until the sauce thickens up a bit.
7. Noodle time: Add the cooked ramen noodles. Toss it all together so those noodles soak up all that flavour.
8. Serve: Garnish with sesame seeds and green onions if you're feeling fancy. Boom! Beef and Broccoli Ramen Stir Fry .

Pro Tips: Level Up Your Stir Fry Game

Honestly, these tips will make your Ramen Stir Fry go from good to 'Oh my gosh, this is amazing!'

• Slice the beef thinly . It cooks faster and more evenly that way, trust me.
• Don't overcook the broccoli . Aim for tender crisp, not mush!
• Don't be scared to taste and adjust your sauce . Want it sweeter? Add more brown sugar. Need a bit of tang? A splash more rice vinegar.

I discovered one evening I was out of oyster sauce that Hoisin sauce will do the trick! Make Beef and Broccoli Noodles anytime you are in a hurry

This Quick Weeknight Dinner will surely be a hit. Enjoy!

Recipe Notes for Your Beef and Broccoli Ramen Stir Fry

So, you’re about to make this amazing Beef and Broccoli Ramen Stir Fry ? Brilliant! Here are a few extra bits to help you nail it.

Consider these my little nuggets of wisdom from my own kitchen adventures.

Serving Up Some Style

Plating and Presentation Ideas

Honestly, presentation does matter, even if you’re just scoffing it on the sofa. I like to pile the Ramen Stir Fry high in a bowl.

Top with sesame seeds, a sprinkle of fresh green onions and if you like a kick, some chili flakes. For sides, how about some extra steamed bok choy? A crisp, cold beer is always a good shout too.

A light beer can make everything even better. It´s a homemade takeout recipe that looks like it's from a restaurant.

Storing Secrets Revealed

Refrigeration Guidelines

Right, leftovers. If you don’t devour the lot, store any leftover Beef and Broccoli Ramen in an airtight container in the fridge. It'll keep for up to 3 days . Reheating Instructions

To reheat, a quick blast in the microwave works. Microwave for 2- 3 minutes , stirring halfway through. Or you could reheat it in a pan over medium heat until it's piping hot, adding a splash of water if it seems dry.

Tweaks and Twists

Dietary Adaptations

Need it gluten-free? Use gluten-free soy sauce and tamari instead of ramen. Swap normal noodles for gluten-free ramen noodles . I swear, no one will know the difference! Seasonal Ingredient Swaps

Got some lovely green beans in season? Throw those in instead of broccoli! This Asian Stir Fry Recipe is super adaptable, so go wild!

What's Good For You?

Nutrition Basics

Okay, so this isn't exactly health food, but it's better than a takeaway, yeah? You're getting a good whack of protein from the beef, and broccoli is packed with vitamins.

Plus, it’s a quick weeknight dinner , so no excuses!

Honestly, this Beef and Broccoli Noodles recipe is a winner. Give it a go, and let me know what you think! You'll be making Easy Ramen Recipe in a blink.

You've got this, love!

Frequently Asked Questions

Can I make this Beef and Broccoli Ramen Stir Fry recipe vegetarian?

Absolutely! You can easily make a vegetarian version by skipping the beef and using tofu or tempeh instead. For an extra layer of flavour, consider using a vegetarian oyster sauce alternative. It's a proper "Bob's your uncle" job of swapping ingredients and still getting a cracking meal!

What's the best way to store leftover Beef and Broccoli Ramen Stir Fry?

Leftovers are great for lunch the next day! Store your Beef and Broccoli Ramen Stir Fry in an airtight container in the fridge for up to 3 days. When reheating, a splash of water can help loosen the sauce and prevent the noodles from drying out - just give it a good zap in the microwave or warm it up gently in a pan.

Reheating in the pan will give you the closest texture to fresh.

Can I substitute the beef in this recipe?

You bet! Chicken or pork work wonderfully in this stir fry, just adjust the cooking time to ensure they are cooked through. For a budget friendly option, you could even use ground beef. It will change the texture slightly, but you'll still get a tasty Beef and Broccoli Ramen Stir.

Help! My sauce is too thick/thin. What do I do?

Don't panic, it's easily fixable! If your sauce is too thick, add a tablespoon or two of water until it reaches your desired consistency. If it's too thin, simmer it for a bit longer to allow it to reduce and thicken up.

You might need to adjust the seasonings after, so give it a quick taste and add a splash more soy sauce or sugar as needed.

Is this Beef and Broccoli Ramen Stir suitable for meal prepping?

While the flavours hold up well, the ramen noodles can get a bit soft if left for several days. If you're keen on meal prepping, slightly undercook the ramen even further to prevent it from becoming mushy.

Alternatively, you could cook the noodles separately and add them just before serving, but nobody has time for that, right?

How can I add more spice to my Beef and Broccoli Ramen Stir Fry?

Fancy turning up the heat? A pinch of red pepper flakes or a drizzle of sriracha will do the trick! You can also add a teaspoon of chili garlic sauce to the sauce mixture for an extra kick. If you're feeling adventurous, throw in a finely chopped fresh chili while stir frying the vegetables.