Butternut Bliss Lasagna Rolls
Recipe Introduction
Quick Hook
Fancy something a bit different for dinner? Are you tired of the same old spag bol? Then Butternut Squash Lasagna Rolls are calling your name.
This dish is proper comfort food. I mean, it's like a warm hug in a pasta parcel, honestly!
Brief Overview
Lasagna, but make it autumn! Butternut Squash Recipe are more that meets the eye. Its origin is a classic lasagna recipe reimagined with fall flavors.
These babies are a bit fiddly to make but totally worth it and will take about 1 hour 30 minutes.
This recipe makes 6 servings, perfect for a family dinner or impressing your mates.
Main Benefits
One of the best things about this Meatless Dinner Idea is that butternut squash is packed with vitamins. It is really healthy.
Plus, this recipe is spot on for a Sunday roast alternative. It is special because it is comfort food redefined.
It’s cosy, comforting and something a little different from your usual pasta bake.
Okay, right then, let's get this sorted like a proper cuppa and a biscuit.
Why This Recipe Rocks
This Creamy Butternut Squash Pasta is more than just a recipe; it's an experience. Think of it as Homemade Lasagna Rolls with a seasonal glow-up.
Honestly, I first made these when my garden was overflowing with squash. We needed to use them, innit? And now, it's a proper staple.
You know? This recipe is also good for Meatless Dinners , it's proper good!
Autumn Dinner Recipes : Ingredients and You
Right, so you’ve got the vibe. Now for the bits you'll need to grab from the shops. Don’t worry, it’s all fairly standard stuff.
Let's whip these beauties up, it's also good for Vegan Comfort Food Recipes and Vegetarian Lasagna Recipes
Ingredients & Equipment for Perfect Butternut Squash Lasagna Rolls
Okay, right then, let's get this sorted like a proper cuppa and a biscuit. Before we even think about making these Butternut Squash Lasagna Rolls , we need to get our ducks in a row.
Having everything prepped makes the whole process a breeze, trust me. I remember one time I started cooking without checking the ingredients.
.. massive fail. Let's avoid that, shall we? This Butternut Squash Recipe will become your all time favorite!
Main Ingredients for Butternut Bliss
- Butternut Squash: 1 medium squash (about 2 lbs / 900g ). This is the star! Look for a squash that feels heavy for its size and has a deep orange colour, that will be the sign of sweetness.
- Olive Oil: 2 tablespoons ( 30ml ).
- Salt: 1 teaspoon ( 5g ).
- Black Pepper: 1/2 teaspoon ( 2.5g ).
- Ground Nutmeg: 1/4 teaspoon ( 1.25g ).
- Fresh Sage: 1 tablespoon, chopped ( 3g ).
- Ricotta Cheese: 1/2 cup ( 4 oz / 115g ). Use full fat for the best creamy texture!.
- Parmesan Cheese: 1/4 cup grated ( 1 oz / 30g ), plus extra for topping. Go for proper Parmesan Reggiano if you can.
- Garlic: 1 clove, minced.
- Red Pepper Flakes: A pinch (optional), for a little kick.
- Lasagna Noodles: 12 non-instant noodles (about 9 oz / 250g ).
- Unsalted Butter: 4 tablespoons ( 2 oz / 57g ).
- All-Purpose Flour: 4 tablespoons ( 1 oz / 30g ).
- Whole Milk: 3 cups ( 24 fl oz / 710ml ), warmed. Warmed milk helps prevent lumps in your béchamel.
- White Pepper: 1/4 teaspoon ( 1.25g ).
- Gruyere Cheese: 1/4 cup grated ( 1 oz / 30g ), optional.
Seasoning Sensations for Autumn Dinner Recipes
For that warm and cozy flavour, don't skimp on the nutmeg and sage. The nutmeg adds a lovely warmth, and the sage complements the butternut squash perfectly.
If you don't have fresh sage, dried will do in a pinch; just use about half the amount. A pinch of red pepper flakes adds a surprising but delightful little zing if you're feeling adventurous.
This is perfect for Meatless Dinner Ideas too!.
Essential Equipment
You won't need fancy gadgets for this comfort food recipe . Just a few basics will do:
- Large Baking Sheet: For roasting the butternut squash .
- Large Pot: For boiling the lasagna noodles.
- 9x13 inch Baking Dish: For baking the lasagna rolls.
- Mixing Bowls: For prepping the filling.
- Whisk: Essential for a smooth béchamel sauce.
- Cheese Grater: For your Parmesan and Gruyere.
If you don't have a proper whisk, a fork will do the job, it just might take a little longer.
Similarly, if you haven't got a fancy cheese grater, a simple vegetable peeler can create lovely Parmesan shavings. There's a lot of Vegetarian Lasagna Recipes , but you will love this!
So, there you have it. A complete list of everything you need to make these amazing Butternut Squash Lasagna Rolls . Happy cooking!
Right then, let's get this sorted like a proper cuppa and a biscuit. We are doing Butternut Squash Lasagna Rolls today! Honestly, this recipe is just screaming autumn .
It's a fantastic Meatless Dinner Idea for when you're craving something comforting, without being too heavy. Perfect for a Sunday dinner, yeah?
Prep Steps: Getting Your Ducks in a Row
Essential Mise en Place: Laying the Groundwork
Okay, first things first, chop that butternut squash. Peel, seed, cube... you know the drill. About 2 lbs (900g) should do it.
Mince your garlic too. Measure out your spices, and have that ricotta and parmesan ready to go. Organisation is key, trust me! It is a must in Autumn Dinner Recipes !
Time Saving Organization Tips
Roast the squash earlier in the day. If you're super organised, even the day before. It saves faffing about when you're ready to assemble.
Plus, it gives the flavours time to develop. Also, if you are looking for Comfort Food Recipes , this is the way to go.
Safety Reminders
Mind your fingers when chopping the squash! It can be a bit of a beast. Use a sturdy chopping board and take your time.
Remember to drain your lasagna noodles well after cooking, so they don't get all soggy in the oven.
step-by-step Process: Making the Magic Happen
- Roast the Squash: Toss the cubed squash with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1/4 teaspoon of nutmeg. Spread it on a baking sheet and roast at 400° F ( 200° C) for about 25- 30 minutes , or until tender.
- Cook the Lasagna Noodles: Cook 12 lasagna noodles according to the packet directions until al dente . Drain and lay them flat on some baking paper to stop them from sticking.
- Prepare the Filling: Mash the roasted squash a bit. In a bowl, mix with 1/2 cup of ricotta, 1/4 cup of parmesan, 1 tablespoon of chopped sage, and 1 clove of minced garlic. Season with salt and pepper.
- Make the Béchamel: Melt 4 tablespoons of butter in a saucepan. Whisk in 4 tablespoons of flour and cook for 1 minute . Gradually whisk in 3 cups of warmed milk until smooth and thickened. Simmer for 5 minutes . Season with salt, pepper, and nutmeg.
- Assemble and Bake: Spread some béchamel on the base of a baking dish. Spread about 1/4 cup of filling on each noodle. Roll them up and place them in the dish, seam side down. Pour the remaining béchamel over and sprinkle with extra parmesan. Bake at 375° F ( 190° C) for 30- 35 minutes , until golden and bubbly.
Pro Tips: Nailing It Like a Pro
Expert Techniques
Don't skip the nutmeg. It adds a lovely warmth to the Butternut Squash Recipe . And be generous with the parmesan on top it makes all the difference.
Also, consider this part of Meatless Dinners !
Common Mistakes to Avoid
Overcooking the noodles is a big no-no. They need to be al dente as they'll continue cooking in the oven.
And don't be shy with seasoning. Taste as you go and adjust accordingly.
make-ahead Options
You can assemble the rolls earlier in the day and keep them in the fridge until you're ready to bake.
Just add an extra 10 minutes to the baking time. You can do this with other Vegan Comfort Food Recipes too.
Okay, right then, lets dig into this Vegetarian Lasagna Recipes .
There you go. Hopefully, that helps! You are now ready to start with Fall Pasta Dishes and creating your own version of Creamy Butternut Squash Pasta , or even Homemade Lasagna Rolls .
Recipe Notes for Your Butternut Squash Lasagna Rolls
Okay, right then, let's get this sorted like a proper cuppa and a biscuit. Before you dive into making your Butternut Squash Lasagna Rolls , here are a few notes to make sure yours turn out as glorious as mine.
Honestly, these little tips have saved me from many a cooking mishap. We don't want any mushy pasta disasters, do we?
Serving Suggestions: Get Your Plating On!
This Butternut Squash Recipe isn't just about taste. It’s about presentation too! Honestly, I think sometimes a pretty plate makes the food taste even better.
- Plating and presentation ideas: I love scattering fresh sage leaves and a sprinkle of extra parmesan over the top just before serving. Adds a bit of colour and a lovely aroma. You could even swirl a bit of balsamic glaze for extra pizzazz.
- Complementary sides or beverages: Serve these with a simple green salad with a light vinaigrette. It cuts through the richness beautifully. And for drinks? A crisp white wine like Pinot Grigio is just the ticket.
Storage Tips: No Food Waste Here!
We're not about wasting food, are we? So, here's how to keep your leftover Homemade Lasagna Rolls fresh and tasty:
- Refrigeration guidelines: Store leftover lasagna rolls in an airtight container in the fridge for up to 3 days. They're great for lunch the next day.
- Freezing options (if applicable): Yes, you can freeze them! Wrap each roll individually in cling film, then place them in a freezer bag. They'll keep for up to 2 months. Let them thaw in the fridge overnight before reheating.
- Reheating instructions: Reheat in the oven at 175° C ( 350° F) until heated through. You can also microwave them, but oven reheating keeps them from getting soggy.
Variations: Make It Your Own
Fancy a change? These variations are banging!
- 1-2 dietary adaptations: For a Vegan Comfort Food Recipe , use plant based ricotta and Parmesan. Use plant based milk for the bechamel sauce. Sorted!
- Seasonal ingredient swaps: In spring, try swapping the Butternut Squash for asparagus or peas. It keeps the flavours seasonal and interesting. Think Spring Pasta dishes are just as lovely.
Nutrition Basics: The Goodness Inside
While these Vegetarian Lasagna Recipes are definitely comfort food, they do have some good stuff going on.
- Simplified nutrition information: Each serving contains about 450-500 calories. It is packed with protein and fibre. So you can get your Comfort Food Recipes and nutrition needs done.
- Key health benefits: Butternut squash is packed with vitamins A and C, which are great for your immune system. Plus, cheese provides a good dose of calcium.
Making Butternut Squash Lasagna Rolls is a proper treat. And with these recipe notes, you're all set to create a delicious, comforting meal.
So go on, give it a go, and enjoy every mouthful. Honestly, you won't regret it!
Frequently Asked Questions
Can I make these Butternut Squash Lasagna Rolls ahead of time? I'm having a bit of a 'mare trying to juggle everything!
Absolutely! You can assemble the lasagna rolls completely and keep them covered in the fridge for up to 24 hours before baking. Just add about 10-15 minutes to the baking time, ensuring they're heated through properly. They're brilliant for taking the pressure off before a dinner party.
Help! My béchamel sauce is lumpy. What am I doing wrong with my Butternut Squash Lasagna Rolls?
Lumpy béchamel is a classic kitchen woe! The key is to whisk the warm milk into the roux (butter and flour mixture) very gradually and constantly. If lumps do form, remove the saucepan from the heat and whisk vigorously a wire whisk is your best friend here.
If all else fails, you can pass the sauce through a fine mesh sieve. Practice makes perfect!
Any tips for making these Butternut Squash Lasagna Rolls vegetarian or vegan? I've got a few friends coming over.
Of course! For vegetarian, just ensure your Parmesan is vegetarian friendly (some use animal rennet). To make it vegan, substitute the dairy milk with a good quality plant based milk like oat or soy. Use vegan ricotta and Parmesan alternatives for the filling and topping, and ensure your lasagna noodles are egg-free.
You'll have a vegan delight in no time!
Can I freeze these Butternut Squash Lasagna Rolls? What's the best way to reheat them?
Yes, you can definitely freeze them! Assemble the lasagna rolls in a freezer safe dish, cover tightly with cling film and then foil, and freeze for up to 2-3 months. To reheat, thaw completely in the fridge overnight and then bake as directed in the recipe, adding a bit of extra time if needed.
You can also reheat individual portions in the microwave for a quick lunch.
My butternut squash is taking ages to roast. Is there a quicker way to cook it before making the lasagna rolls?
If you're short on time, you can microwave the cubed butternut squash for a few minutes to soften it up before roasting. Alternatively, you could steam the squash until it's tender. Just make sure to drain it well to avoid a watery filling.
You can also buy pre-cubed butternut squash in most supermarkets these days for added convenience, you cheeky thing!
What other cheeses would work well in these Butternut Squash Lasagna Rolls?
While ricotta and Parmesan are classic, you could try other cheeses to mix things up. A creamy goat cheese would add a lovely tang, or some Fontina would give it a gooey, melty texture. For the béchamel, a bit of Gruyere or even some smoked mozzarella would be delicious additions.
Don't be afraid to experiment and find your perfect cheese combo!
Butternut Bliss Lasagna Rolls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-500 |
|---|---|
| Fat | 25g |
| Fiber | 5g |
