Cake Mix Banana Bread the Easiest Loaf This Side of the Pond

Recipe Introduction

Quick Hook

Ever stared at spotty bananas and wondered what to do? Honestly, chucking them is a crime. Let's make banana bread using cake mix ! It tastes amazing.

You will love this moist and easy banana dessert.

Brief Overview

Banana bread is a classic. It is a comfort food that has been around for ages. This recipe is super easy.

It takes about an hour to make. It yields about eight yummy slices. This recipe is also known as Cake mix banana loaf .

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Main Benefits

This recipe is quick and easy. It is perfect for busy bees. Plus, it's a great way to use up those sad, overripe bananas.

The aroma alone is enough to make anyone happy. It makes it a Lazy banana bread recipe .

Are you a beginner? No problem. This recipe is foolproof. It only takes one bowl. You’ll get a moist banana bread recipe with minimal effort.

Think of it as a quick banana bread hack .

Let's grab those ingredients, shall we? It’s time to get baking. It can be a banana bread cake , that taste great with just a little effort.

It’s also a good way to start discovering Boxed Cake Mixes Recipes .

Why This Recipe Rocks: My Story

I used to dread seeing brown bananas. I thought they were destined for the bin. One day, I stumbled upon this one bowl banana bread with cake mix recipe.

It was a revelation!

I was skeptical at first. I assumed a yellow cake mix banana bread would not be as good. I am happy to report that I was wrong! It is now my go-to recipe when I need a quick treat.

This is more of an Easy Banana Bread Recipe .

Ingredients & Equipment: Banana Bread Bliss Begins Here

Alright, let's dive into what you'll need for this easy banana bread recipe . Trust me, it’s simpler than figuring out the offside rule.

We're making banana bread using cake mix , which is basically a quick banana bread hack for busy bakers. I mean, who has time to measure out a million ingredients? Let's get straight to it.

Main Ingredients Breakdown

Here’s the lowdown on the main players.

• Ripe Bananas: You’ll need 3 very ripe bananas (about 360g / 12 oz ). The spottier, the better. Think grandma's best Banana Bread Cake , super sweet.
• Vegetable Oil: Measure out 1/2 cup (120ml / 4 fl oz) . It keeps things nice and moist.
• Eggs: Grab 2 large eggs. They bind everything together.
• Vanilla Extract: A teaspoon (5ml) will do. A touch of class, innit?
• Yellow Cake Mix: One box ( 425-450g / 15-16 oz ). This is the star for our yellow cake mix banana bread. Don't overthink it.
• Cinnamon: Half a teaspoon ( 2.5ml ) of ground cinnamon for that warm, cosy feel.
• Nuts (Optional): A quarter cup ( 30g / 1 oz ) of chopped walnuts or pecans. Adds a bit of crunch if you're feeling fancy.

Honestly, quality bananas are key. If they're not super ripe, this banana bread recipe moist won't be as good. And don't scrimp on the cake mix.

Seasoning and Flavour Boosters

Let’s talk seasoning.

Cinnamon is essential for that classic banana dessert vibe. You could add a pinch of nutmeg too. It's like a warm hug in a loaf.

Vanilla extract elevates the flavour. Trust me, don’t skip it.

Spice it up? Swap cinnamon for a pinch of mixed spice. If you don't have vanilla, a dash of almond extract works wonders.

Essential Baking Kit

Right, here's what you'll need equipment wise.

• Loaf Pan: A 9x5 inch loaf pan is a must.
• Mixing Bowls: A couple of bowls for wet and dry ingredients.
• Whisk & Spatula: A whisk for the wet stuff and a spatula to fold everything together.
• Measuring Utensils: Cups and spoons for accurate measurements.
• Oven Thermometer (Optional): Really helps to ensure your oven is at the right temperature (350° F/ 175° C ).

Don't have a whisk? A fork will do in a pinch. No loaf pan? A cake tin might work, but keep an eye on the baking time.

With this lazy banana bread recipe , it's all about making do! Now, you're ready to bake up a storm using boxed cake mixes recipes ! Enjoy making this cake mix banana loaf or what some may call a one bowl banana bread with cake mix recipe!

Cake Mix Banana Bread: Easiest Loaf This Side of the Pond!

Fancy a slice of banana dessert but can't be bothered with all the faff? Oh my gosh, I've got you covered! This easy banana bread recipe using a boxed cake mixes recipes is the answer.

Seriously, it's practically foolproof. It’s a fantastic quick banana bread hack for when those bananas are looking sad. Think of it as a lazy banana bread recipe ! I remember the first time I tried this, I was amazed how well a cake mix banana loaf could turn out.

Prep Like a Pro: Setting the Stage for Success

The secret to any baking success starts with a bit of prep. Mise en place , as the fancy chefs say.

First, get your bananas properly mashed. We're talking smooth, not chunky. Also, make sure you have your loaf pan greased and floured.

This will stop the banana bread cake from sticking. Oh, and preheat your oven to 350° F ( 175° C) .

You don't want a cold oven messing up your masterpiece!

Baking Brilliance: step-by-step Bliss

Here’s the simple step-by-step how to make this super simple banana bread using cake mix :

1. Smash those bananas! Aim for 360g of mashed goodness.
2. Whisk in 120ml of vegetable oil, 2 eggs, and 5ml of vanilla extract.
3. Add the yellow cake mix (about 425-450g) and 2.5ml of cinnamon. Gently fold.
4. Stir in 30g of chopped nuts if you’re feeling fancy.
5. Pour into your prepared loaf pan.
6. Bake for 50- 60 minutes .
7. Cool in the pan for 10 minutes, then on a wire rack.
8. Enjoy warm or at room temperature

Pro Tips: Secrets to a Stellar Loaf

Want to take your banana bread recipe moist to the next level? Don't overmix the batter! A few lumps are totally fine.

If you are looking for a one bowl banana bread with cake mix version, just throw everything in one bowl after the banana is mashed.

Use a wooden skewer to check for doneness. Insert it into the center of the loaf; if it comes out clean it is ready.

Cool it, slice, and enjoy. I love toasting mine with a bit of butter in the morning! This yellow cake mix banana bread is awesome, honestly! I have adapted this from banana bread using cake mix from sallysbakingaddiction.

Com.

Recipe Notes for Your Champion Banana Bread Cake

Right then, you've nailed the recipe for the easiest banana bread using cake mix . Now let's talk about taking it to the next level! This easy banana bread recipe is incredibly forgiving.

Honestly, you’d have to try to mess it up! But a few tweaks can make it truly spectacular.

Serving Suggestions: Making it Look Fancy (Even If It Isn't!)

Plating this banana bread recipe moist doesn’t need to be posh. A simple dusting of icing sugar works wonders. Or, slice it thick, warm it slightly, and add a scoop of vanilla ice cream.

It transforms this banana dessert into something truly special. Serve alongside a cup of builder's tea. My nan always said there is nothing a cup of tea can't fix!

Storage Tips: Keeping it Fresh

To keep your cake mix banana loaf tasting great, wrap it tightly in cling film or store it in an airtight container.

It'll happily sit on your counter for up to three days. For longer storage, slice it up and freeze the slices individually.

When you fancy a treat, just pop a slice in the toaster straight from the freezer. Perfect for a lazy weekend.

Variations: Getting Creative with Your Loaf

Fancy a change? Try adding chocolate chips to create a yellow cake mix banana bread . You can use milk, dark or even white chocolate.

For a gluten-free version, use a gluten-free boxed cake mixes recipes . Easy peasy! You could also swap the walnuts for pecans, or even add a handful of dried cranberries for a festive twist.

It's a great quick banana bread hack !

Nutrition Basics: A Rough Guide (Don't Quote Me!)

Okay, I'm no nutritionist, but here's a simplified look. Each slice of this one bowl banana bread with cake mix gives you energy, but also contains sugar, mainly from the cake mix.

Remember, everything in moderation! Bananas provide potassium, and the optional nuts offer healthy fats. The key health benefit is obviously making you happy!.

This lazy banana bread recipe is truly a winner. It's super simple and tastes amazing. So, get baking and enjoy!

Frequently Asked Questions

Can I really make banana bread using cake mix? Sounds too good to be true!

Absolutely! It's almost like cheating, but in the best possible way. Using a cake mix gives the banana bread a reliable structure and sweetness, making it practically foolproof. It’s a simple way to get a Mary Berry worthy bake with minimal effort.

What kind of cake mix works best for this banana bread using cake mix recipe?

A yellow cake mix is the classic choice and works wonders. However, you could also experiment with a spice cake mix for a warmer, more autumnal flavour. Just be mindful of the sugar content; some mixes are sweeter than others.

My banana bread using cake mix is always a bit gummy. What am I doing wrong?

Gummy banana bread is usually a sign of overmixing or underbaking. Be gentle when folding the wet and dry ingredients together; mix only until just combined. Also, make sure your oven temperature is accurate and test for doneness with a skewer it should come out clean or with a few moist crumbs.

You can tent the loaf with foil if it's browning too quickly.

How can I store my cake mix banana bread to keep it fresh?

To keep your banana bread moist and delicious, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and then foil, and keep it in the refrigerator for up to a week. You can even slice and freeze it for a quick treat later.

Just make sure it’s completely thawed before you dig in!

I'm on a diet, is there a healthy version of cake mix banana bread?

While it's still a treat, there are ways to make it a bit lighter. Look for reduced sugar cake mixes, and replace some of the oil with unsweetened applesauce. Adding some whole wheat flour could increase the fiber content too, while still keeping that classic banana bread vibe.

Just remember to check the nutritional information on your cake mix, as it can vary wildly.