Carnivalstyle Fried Oreos Crispy Outside Gooey Inside
Recipe Introduction
Fried Oreos are my guilty pleasure at every fair.
They taste crunchy, gooey, and oddly comforting.
Oh my gosh, that warm cream inside melts perfectly.
Quick Hook
Ever wondered why carnival treats hit different?
A quick stat: state fairs sell thousands of deep fried snacks.
This deep fried Oreo recipe captures that nostalgic rush.
The flavor is sweet, slightly salty, and vanilla forward.
That crisp outside and molten center is the whole point.
Honestly, it reminds me of childhood summers and sticky fingers.
Brief Overview
This is a classic carnival style dessert.
It started at American fairs, part of state fair desserts.
Difficulty is easy for most home cooks.
Prep time is 15 minutes active.
Cook time is 10 15 minutes in batches.
Total time runs 25 60 minutes depending on rests.
Makes about 16 fried Oreos, serving eight people.
They work great as easy party desserts.
Main Benefits
Top health highlight: adaptable for Sans Gluten diets.
Use a gluten-free flour blend for a Sans Gluten twist.
You can also try air fryer fried Oreos for less oil.
That makes them fit better into Weight Watchers Meals ideas.
These are indulgent, yet tweakable into healthier desserts.
Perfect for weekend treats or late night parties.
Serve with ice cream or a drizzle of caramel.
What makes this recipe special is sheer nostalgia.
It’s carnival style desserts in your own kitchen.
Small tips from me: keep oil steady at 350° F ( 175° C) .
Use a thermometer and don’t overcrowd the pot.
Never leave hot oil unattended safety first.
Next up, gather your ingredients in order.
I’ll list Oreos, flour, egg, milk, and oil next.
Let’s move on to the ingredients and gear.
Ingredients & Equipment
Main Ingredients
For the Oreos
- 16 Oreo cookies (300 g) , regular or double stuf. Use fresh cookies. Stale ones crumble.
For the Batter
- 1 cup all-purpose flour (125 g)
- 1 tablespoon granulated sugar (12 g)
- 1 teaspoon baking powder (4 g)
- 1/4 teaspoon fine sea salt (1.5 g)
- 1 large egg (50 g)
- 3/4 cup whole milk (180 ml)
- 1 teaspoon vanilla extract (5 ml) Choose sifted flour for a lighter crust.
For Frying
- Neutral oil, about 4 cups (950 ml) . Use vegetable, canola, or peanut oil. Pick oil with high smoke point.
To Finish
- 1/2 cup powdered sugar (60 g) for dusting.
- Optional sauces or vanilla ice cream.
I once made these at a BBQ. They vanished fast. Honestly, they beat store-bought snacks.
Seasoning Notes
Essential spice pairs are simple. A pinch of cinnamon and a little nutmeg complement the filling. Try 1/8 teaspoon cinnamon if you like spice.
Add flavor boosters like a dash of espresso powder or orange zest. They lift sweetness. For a boozy kick, use cold beer instead of milk. That makes a lighter crust.
Quick swaps work. For Sans Gluten , use a 1:1 gluten-free flour blend. For dairy-free, swap to almond or oat milk.
For egg-free, use a flax “egg.” If you want a lighter take, try air fryer fried Oreos or bake them.
These count as Healthy Desserts or Healthy Treats options. If you track points, adjust for Weight Watchers Meals by air-frying.
Equipment Needed
- Heavy bottomed pot or electric deep fryer.
- Candy/deep fry thermometer. Aim for 350° F ( 175° C) .
- Slotted spoon or spider skimmer.
- Wire rack and sheet pan.
- Mixing bowls, whisk, and tongs.
No thermometer? Use a metal skewer test. If small bubbles form, oil is ready. No fryer? Use a Dutch oven. No wire rack? Use paper towels briefly, but the rack is best.
State fairs made this a classic. Think state fair desserts and carnival style desserts . They are perfect as easy party desserts .
One fair statistic stuck with me: fried treats are crowd magnets. Try them once. You’ll get it.
Cooking Method
“Nothing beats a warm Fried Oreo.” I say that every summer. These carnival style treats scream nostalgia. They’re messy and brilliant. Let’s get into how to make them crisp and gooey.
Prep Steps
Get your mise en place. Measure 1 cup flour , sugar, baking powder, salt. Crack the egg. Pour 3/4 cup milk .
Unwrap 16 Oreos . Set a wire rack over a sheet pan.
Save time by setting your tools in one spot. Use tongs, slotted spoon, and thermometer within arm’s reach. Work in small batches to stay calm.
Safety first. Keep kids away. Never leave hot oil unattended. If oil splatters, step back. Heat oil to 350° F ( 175° C) and watch it.
step-by-step Process
- Whisk dry ingredients. Mix wet in another bowl. Combine until smooth. Batter should look like pancake batter.
- Heat oil to 350° F ( 175° C) and clip on a thermometer.
- Dip 2 4 Oreos in batter. Let excess drip off.
- Gently lower into oil. Fry until golden. Flip once. Fry about 45 60 seconds per side .
- Remove to a wire rack. Don’t stack. Keep a single layer.
- Maintain oil between 350– 360° F (175– 180° C) . Adjust heat between batches.
Look for an even, deep golden color. The batter must be crisp, not soggy. The center should feel warm and soft. If the exterior darkens too fast, the oil is too hot.
Pro Tips
Use chilled batter for a thicker coating. That helps create a fluffy crust. Try a quick beer swap for lighter texture.
For a Sans Gluten option, use a 1:1 gluten-free flour. I made them this way once. They were still addictive.
Avoid these mistakes: don’t overcrowd the pan. Don’t fry at low heat. Don’t stack for draining.
Want lighter options? Try air fryer fried Oreos at 375° F ( 190° C) for 6 8 minutes , flipping once.
They’re not identical, but great for easy party desserts or a nod toward Healthy Treats and Healthy Dessert ideas. For Weight Watchers Meals, halve portions and skip sauces.
Honestly, these are perfect for state fair desserts and late night cravings. Serve hot with ice cream. Trust me people will cheer.
Recipe Notes
Serving Suggestions
I love serving these carnival style treats with a scoop of vanilla ice cream. The hot cookie hits the cold ice cream.
Magic happens. For a grown-up twist, drizzle warm caramel or chocolate. They sit great next to fresh berries. For a party, make a platter of easy party desserts.
People grab and go. Oh my gosh, they vanish fast.
If you want a lighter take, try air fryer fried Oreos. They’re not exactly the same. Still, they’re cozy and easier to live with when you want Healthy Treats without full deep frying guilt.
Think of them as a bridge between state fair desserts and Healthy Desserts.
Storage Tips
Fried Oreos are best fresh. Eat within minutes for the best contrast. To stash leftovers, cool completely. Store in an airtight container up to 24 hours. Crispness fades fast.
For longer storage, freeze in a single layer. Wrap each cookie in parchment. Freeze up to a month. Reheat on a wire rack in a 350° F oven.
Heat about 5 7 minutes. If you choose the microwave, they go soggy.
Safety note: keep kids away from hot oil. Never leave oil unattended. Use a thermometer.
Variations
Want Sans Gluten? Use a 1:1 gluten-free flour blend. Texture shifts a bit. For dairy-free, swap in almond or oat milk.
Egg-free? Try a flax “egg.” For a playful spin, sandwich in a small marshmallow before battering. Or use Golden Oreos for a color pop.
If you like to follow Weight Watchers Meals ideas, bake or air-fry coated Oreos. They cut points and keep the fair vibe.
Nutrition Basics
Per serving, expect roughly 340 calories for two fried Oreos. They pack carbs and sugar. They also bring a fun nostalgia hit.
The treat offers quick energy and a mood lift. Moderation is key.
I once overfed my fryer and learned the hard way. Temperature control matters. Aim for 350° F ( 175° C) . Fry about 45 60 seconds per side . Trust the thermometer.
Go on. Make a batch. Serve warm. Share them. You’ll get hugs.
Frequently Asked Questions
What are Fried Oreos and are they hard to make at home?
Fried Oreos are classic carnival style Oreo cookies dipped in a light sweet batter and deep fried until crisp on the outside with melted filling inside think state fair nostalgia on a plate.
They're surprisingly easy: mix a pancake like batter, heat oil to the right temperature, dip and fry a few at a time; the trickiest parts are maintaining oil temperature and safe frying, both manageable with a thermometer and a little practice.
How do I stop the batter from sliding off or the cookies from getting soggy?
Use a batter that’s the consistency of pancake batter not too thin or it will slide off, and not rock solid or it won’t coat evenly. Chill the batter 15 30 minutes if it’s too runny, avoid overcrowding the pan so oil temperature recovers quickly, and drain fried Oreos on a wire rack (not stacked on paper towels) to keep the crust crisp.
What oil and temperature should I use when frying Fried Oreos?
Use a neutral, high smoke point oil like vegetable, canola, or peanut oil and heat it to 350°F (175°C) that temperature gives a golden, crisp exterior without overcooking the inside.
Always use a candy/deep fry thermometer, fry in small batches to maintain temperature, and adjust the heat between batches so you don’t end up with greasy or burnt results.
Can I make Fried Oreos ahead of time and how should I store or reheat them?
Fried Oreos are best eaten hot within minutes for the full crisp and-gooey contrast, but you can make them a short time ahead and keep them warm in a single layer on a wire rack in a 200°F (95°C) oven for up to 20 30 minutes.
For storage, cool completely and refrigerate in a single layer for up to 1 day; reheat in a preheated oven or air fryer (about 350°F/175°C for a few minutes) to restore crispness avoid the microwave, which makes them soggy.
Are there easy variations or dietary substitutions for Fried Oreos?
Absolutely try Golden Oreos, use beer instead of milk for a lighter, aerated batter, or sandwich a marshmallow for a toasted filling twist. For dietary needs, swap in a 1:1 gluten-free flour blend (expect slightly different crispness), use non-dairy milk like oat or almond 1:1, or try a flax “egg” for an egg-free batter; you can also air-fry or bake coated Oreos to cut fat, though the texture will be less authentic than deep frying.
How many calories are in Fried Oreos and can I make them healthier?
A typical serving of two fried Oreos is roughly 340 kcal with about 18 g fat and 40 g carbs, though exact numbers vary with oil absorption and toppings. To lighten them, reduce portion size, swap to air-frying or oven baking, use lower fat batter ingredients, or pair a single fried Oreo with fresh fruit or plain yogurt instead of heavy sauces all simple ways to enjoy the carnival treat with fewer calories.
Carnivalstyle Fried Oreos Crispy Outside Gooey I
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 340 kcal |
|---|---|
| Protein | 2 g |
| Fat | 18 g |
| Carbs | 40 g |
| Fiber | 1 g |
| Sugar | 25 g |
| Sodium | 180 mg |
