Cinnamon Butter Classic Whipped Cinnamonmaple Spread
Quick Hook
Cinnamon Butter is my weekend magic trick.
Oh my gosh, that warm cinnamon note hits first.
It’s buttery, sweet, and just a touch maple.
I once smeared it on pancakes straight from the griddle.
My kids shut up and ate three each.
A friend told me, “This tastes like Sunday.”
Brief Overview
This spread comes from the American breakfast tradition.
It’s basically a compound butter spread with simple roots.
Difficulty is easy.
No real cooking skills needed.
Prep takes 10 minutes , chilling optional 10 20 minutes .
Yields about 1 cup .
That’s roughly 16 tablespoons.
Serve on pancakes, toast, or sweet rolls.
Main Benefits
Top health benefit is simple fats providing satiety.
It adds flavor, not kitchen drama.
Perfect for lazy brunches and cozy mornings.
What makes this recipe special is balance.
Brown sugar adds depth. Vanilla rounds it out.
A dash of maple syrup turns it into Maple Cinnamon Butter .
If you like honey, try the Cinnamon Honey Butter twist.
Honestly, swapping maple for honey is brilliant.
This is a true Cinnamon Honey Butter Recipe gem.
I love the texture of whipped butter.
The Whipped Cinnamon Maple Butter whips air in.
Air makes it spreadable on cold pancakes.
It transforms plain toast into bakery level toast.
People call it Brown Sugar Cinnamon Butter sometimes.
Others label it Cinnamon Butter for Pancakes .
Both names are right. Just use more on pancakes.
This is a friendly Honey Butter Recipe cousin.
You can fold in nuts for crunch.
Or zest for a citrus pop.
I learned one trick the hard way.
Don’t use melted butter. It gets greasy.
Soft, not melted, is the secret.
Ready to make it?
Next, I’ll list the exact ingredients.
Grab your butter, cinnamon, brown sugar, and a mixer.
Ingredients & Equipment
Main Ingredients
Base for the spread:
- 1 cup (225 g) unsalted butter, softened to room temperature ( 20– 22° C / 68– 72° F ). Use high-quality butter like European style.
- 2 tablespoons (25 g) packed light brown sugar.
- 1 1/2 teaspoons (3 g) ground cinnamon.
- 1 teaspoon (4 5 ml) pure vanilla extract.
- 1/4 teaspoon (1.5 g) fine sea salt. Omit if using salted butter.
- 1 teaspoon (5 ml) pure maple syrup or honey (optional).
Optional mix-ins:
- 1 tablespoon (8 10 g) toasted chopped pecans or walnuts.
- Zest of 1/2 orange or lemon.
- Pinch of ground cardamom or nutmeg.
Quality notes. Use real vanilla extract. Use fresh, fragrant cinnamon. Use unsalted European butter if possible. Honey or maple should be pure. Brown sugar should feel moist.
A quick line. My grandma used to say, Butter makes everything better. I agree.
Seasoning Notes
Essential spice pairings. Cinnamon plus vanilla is classic. Add nutmeg or cardamom for warmth. Brown sugar adds molasses depth.
Aromatics and enhancers. Citrus zest brightens the spread. Toasted nuts add crunch and warmth. A teaspoon of maple or honey boosts complexity.
Substitution ideas. No brown sugar? Use 2 tablespoons powdered sugar. No maple? Use 1 teaspoon honey. Want a vegan option? Use a stick style plant butter.
Equipment Needed
Essentials only. Stand mixer with whisk or paddle attachment. Handheld electric mixer works fine. Medium mixing bowl and rubber spatula.
Measuring spoons and cups or kitchen scale. Airtight container or small jar for storage.
Household alternatives. No mixer? Use a sturdy wooden spoon and elbow grease. No microplane? Use a fine grater for zest. No skillet? Skip nut toasting or bake briefly at low heat.
A safety note. Do not leave butter at room temperature longer than a few hours. Chill if needed. This keeps the spread safe.
Final thought. I love this simple Cinnamon Butter on pancakes. It makes mornings feel like a bakery. Try the Maple Cinnamon Butter or the Cinnamon Honey Butter Recipe for twists.
Honestly, it’s addictive.
Cooking Method
Fun fact: compound butters date back centuries. Chefs use them daily. I learned this whipping a messy bowl at midnight. Honestly, butter fixes mood and toast.
Prep Steps
Get your mise en place. Measure butter and sugar first. Toast nuts if using. Zest citrus now. Keep tools close. A stand mixer helps. A wooden spoon works too.
Safety note: don’t leave butter out all day. Refrigerate after two to three hours. Chill logs for storage.
step-by-step Process
- Soften butter to room temp. Aim for 20– 30 minutes and 68– 72° F . Finger should make a dent.
- Mix brown sugar, cinnamon, and salt until smooth. Eliminate clumps.
- Beat butter until pale and fluffy. Whip 1– 2 minutes on medium high. Visual cue: color lightens and texture looks airy.
- Add sugar mix, vanilla, and 1 teaspoon maple or honey . Beat 30 60 seconds . Visual cue: spread becomes uniform and silky.
- Fold in nuts or zest if using. Combine gently with a spatula.
- Shape and chill if you want a log. Chill 1– 2 hours for firmness. Serve right away for a soft spread.
Visual doneness: no grainy sugar bits. Smooth, not greasy. Spread should hold shape.
Pro Tips
Use truly softened butter. Not cold. Not melted. This gives a true Whipped Cinnamon Maple Butter feel. Swap brown sugar for powdered sugar for silkier texture.
Try bold cinnamon carefully. Taste as you mix.
Common mistakes: over beating till greasy. Using butter that is too warm. Skipping the salt. Each ruins texture.
make-ahead option: freeze logs for up to 3 months . Thaw in fridge overnight. Perfect for gift jars.
I call this my go-to Compound Cinnamon Butter Spread. It doubles as a Cinnamon Honey Butter or a Maple Cinnamon Butter.
Use it on pancakes. Try it as Cinnamon Butter for Pancakes. It even becomes a Brown Sugar Cinnamon Butter with extra molasses.
Honestly, it turns boring toast into breakfast magic. Want a printable card next? I’ve got you.
Recipe Notes quick wins with Cinnamon Butter
Fun fact: a little butter lifts moods fast. I learned that early. I smear it on toast. It changes mornings.
Serving Suggestions
Serve the Cinnamon Butter on warm pancakes. It melts into puddles. Try it on cinnamon rolls too. For brunch, dollop on toasted brioche.
Make a showy log on a wooden board. Sprinkle toasted nuts for texture.
Pairings are simple and joyful. Coffee, chai, or a milky latte work well. For a sweeter route try Cinnamon Honey Butter or a Honey Butter Recipe twist.
For maple lovers, offer Maple Cinnamon Butter on corn muffins. Honestly, guests always ask for seconds.
Storage Tips
Refrigerate in an airtight jar. Store up to 2 weeks in the fridge. Freeze shaped logs for longer storage. Freeze up to 3 months wrapped tight.
Reheat by softening at room temp. Don’t microwave. Do not leave butter at room temperature longer than a few hours . Thaw frozen logs overnight in the fridge.
Variations
For dietary swaps, use a high-quality vegan stick butter. Texture may change slightly. For less sugar, cut brown sugar in half. Try Brown Sugar Cinnamon Butter for deeper flavor.
Seasonal swaps are fun. Stir in pumpkin puree in autumn. Add lemon zest in spring. Make a Whipped Cinnamon Maple Butter version for holiday mornings. I once added cardamom and never went back.
Nutrition Basics
Per tablespoon roughly 110 calories. Fat about 12 grams. Sugar around 2 grams. These are estimates only.
Cinnamon brings antioxidants and may help with blood sugar control. Butter adds vitamin A and richness. Use sparingly for balance.
Final nudge
I messed up once by using melted butter. Lesson learned: soften, don’t melt. This Cinnamon Butter recipe is forgiving and fast.
Try the Cinnamon Honey Butter Recipe or a Compound Cinnamon Butter Spread next. Make a batch, share with friends, and enjoy the tiny joy it brings.
You got this.
Frequently Asked Questions
What is Cinnamon Butter and how is it different from plain butter?
Cinnamon Butter is a compound butter softened butter whipped with cinnamon, brown sugar, vanilla and optional maple or mix-ins so it’s sweet, aromatic and spreadable unlike plain butter.
It’s meant as a finishing spread for pancakes, toast or rolls, offering a concentrated burst of flavour and a softer, fluffier texture than straight butter.
How do I make Cinnamon Butter at home any tips to get the perfect whipped texture?
Use butter at room temperature (soft, not melted) and beat it until pale and airy about 1 2 minutes in a mixer to incorporate air. Mix the brown sugar, cinnamon and salt first to avoid clumps, or swap in powdered sugar for an extra smooth finish; taste and add cinnamon a little at a time since ground cinnamon varies in strength.
How should I store Cinnamon Butter and how long will it keep?
Store in an airtight container in the refrigerator for up to two weeks, or form into a log, wrap tightly and freeze for up to three months thaw overnight in the fridge before using.
Don’t leave it out at room temperature for more than a few hours for food safety; for a softer spread, let it sit briefly at room temp or warm a spoon to smooth it.
Can I make Cinnamon Butter dairy-free or lower in calories?
Yes use a high-quality stick style vegan butter and treat it exactly like dairy butter, though flavour and mouthfeel will vary. For fewer calories, try a reduced-fat spread or blend butter with a small amount of Greek yogurt (note: this shortens shelf life and changes texture), or simply use smaller portions one tablespoon is roughly 110 120 kcal.
What should I serve Cinnamon Butter with, and what are quick variations to try?
Slather it on pancakes, warm cinnamon rolls, toast, brioche, corn muffins or roasted sweet potatoes think American diner pancakes or a cosy afternoon with crumpets or scones.
Easy variations include maple cinnamon (extra maple syrup or extract), honey-cardamom, browned-butter cinnamon for a nutty depth, or stirring in toasted chopped pecans and citrus zest for brightness.
Cinnamon Butter Classic Whipped Cinnamonmaple Sp
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 115 kcal |
|---|---|
| Protein | 0.15 g |
| Fat | 12 g |
| Carbs | 3 g |
| Fiber | 0.3 g |
| Sugar | 2 g |
| Sodium | 45 mg |
