Classic Summer Strawberry Pie (Strawberries 'N' Cream, Pie Style!)

Alright, let's talk strawberry pie recipe . honestly, is there anything that screams summer quite like a slice of perfectly baked strawberry pie? it's nostalgic, delicious, and surprisingly simple to make at home.

I still remember attempting my first one with my grandma betty. oh my gosh, it was a disaster, but a delicious one!

The Quintessential Strawberry Pie Recipe: A Taste of Summer

This old fashion strawberry pie recipe is more than just dessert. this pie is pure comfort. this simple dessert is bursting with sweet strawberries and a flaky crust.

Think american farmhouse kitchens and warm summer evenings. and if you're secretly craving that shoneys strawberry pie , well, this recipe is a pretty darn good place to start.

Consider this a super close copycat shoney’s strawberry pie .

This isn't some fancy, complicated recipe. this simple strawberry pie is about celebrating fresh, seasonal ingredients. it’s an easy to make, takes around 2 hours total, including chill time, and yields 8 generous slices.

Perfect for sharing with friends and family, assuming you're willing to share, that is. it's based on my attempts to re-create a strawn's strawberry pie recipe i had years ago - something i've tweaked and perfected over time!

Why This Strawberry Pie Recipe Rocks

One of the best things about this fresh strawberry pie is that it uses fresh strawberries . it's packed with vitamin c and antioxidants, making it a treat you can almost feel good about.

It's perfect for a summer barbecue, a potluck gathering, or simply a delightful end to a busy day. what makes this strawberry pie recipe special is how it captures the essence of summer.

It's a simple pleasure that always brings a smile to your face. this is a true farmhouse strawberry pie .

Ready to dive in? First, you'll need your ingredients. Flour, butter, strawberries and a little love!

Right then, let's talk about what you'll need to bake the best strawberry pie recipe this side of the atlantic.

No, seriously, i mean it! i can almost taste the summer now. forget those rubbish shop bought things. we're making something proper today.

Getting the Goods: Ingredients for Your Old Fashion Strawberry Pie Recipe

First, your main ingredients . for the crust, you'll need 1 ¼ cups (156g) of plain flour. go for a good quality one, not the cheapo stuff.

That stuff can make all the difference. you need ½ teaspoon (3g) of salt, and ½ cup (113g) of proper, cold unsalted butter.

Cubed. ice water is also essential , ¼ cup (60ml) .

Now, for the filling... oh my gosh, this is the best part. you'll need 4 cups (600g) of the freshest strawberries you can find.

Look for vibrant red ones. sweet smelling ones are better. avoid anything bruised or sad looking. ¾ cup (150g) of sugar, then 3 tablespoons (24g) of cornstarch, ¼ teaspoon (1.

5g) of salt, ¼ cup (60ml) of water and 1 tablespoon (15ml) of lemon juice.

Flavour Boosters and Spice Combos

This section is very important. don't skip these bits out, okay? i personally love the classic strawberry pie recipe , but a little extra something doesn't hurt.

Vanilla extract. just a dash, trust me. a pinch of nutmeg. okay, it's not exactly a traditional simple strawberry pie , but that subtle warmth it gives.

You'll get hooked on this!

No lemon juice? Lime juice works pretty well, or even a tiny splash of white wine vinegar in a pinch. Oh!

Tools of the Trade

You don't need anything fancy, honestly. a 9 inch pie dish is a must. my nan's old one works a charm.

I also love my vintage one. a rolling pin, and measuring cups. boom. i would suggest a food processor, for the dough.

A regular bowl and your hands will do too. you know, rough and ready, just like the farmhouse strawberry pie our grandmas used to make.

Honestly? that’s it. no need for loads of fancy kit. it's all about the love you put in. speaking of love, you know strawn's strawberry pie recipe is pretty famous, right? it always reminds me of that summer road trip to louisiana when i was like, 18.

Good times! and if you are anything like my neighbour, you might be after a copycat shoney’s strawberry pie .

Remember, even if it looks a bit wonky, it’ll still taste amazing . That’s the beauty of a homemade pie, isn't it? Happy baking, you legends.

Alright, let's chat about baking this classic summer strawberry pie . It is strawberries 'n' cream, pie style ! Honestly, this is the taste of summer.

Prep Like a Pro

First, the mise en place . get everything ready. chop those strawberries. make sure your butter is ice cold . measure out your flour and sugar.

Trust me, it makes things so much easier.

Time saving tip: I like to chop the strawberries while the dough chills. Two birds, one stone, you know? Also, never leave the knife on the side facing outward.

Making the Magic Happen: step-by-step

This strawberry pie recipe is easier than you think.

1. Make the dough . Combine flour and salt. Cut in the cold butter until it looks like crumbs. Add ice water until it comes together. Chill for 30 minutes .
2. Prep the filling . Mix sliced strawberries, sugar, cornstarch, and salt. Gently combine.
3. Roll out the dough . Make a 12 inch circle. Transfer to the pie plate. Crimp the edges.
4. Assemble the pie . Pour the strawberry filling into the crust.
5. Bake it! Brush with egg wash. Bake at 375° F ( 190° C) for 45- 55 minutes . The crust should be golden and the filling bubbly.
6. Cool completely . This is the hardest part. But it's important!

Pro Tips for a Perfect Pie

Want an old fashion strawberry pie recipe ? Cold butter is key. Also, a pie shield can save your crust from burning.

• Expert Tip: If your crust starts to get too brown, cover the edges with foil. Nobody wants a burnt pie.
• Common Mistake: Soggy bottoms! Eek! Don't overfill the pie and consider blind baking.
• Did you know that Farmhouse Strawberry Pie baking is a centuries old tradition rooted in American culinary history?

The Perfect Summer Bite

I remember once trying to re-create a copycat shoney’s strawberry pie. it was a disaster. the crust was rock solid.

Now, i nail it every time. this simple strawberry pie recipe is what i have learned to perfect over the years, my secret.

Enjoy it with whipped cream and a cup of tea. it's absolutely delicious . i am sure that this fresh strawberry pie and other fresh strawberry recipes will get you in the mood for summer!

Right then, let's have a chat about making this Strawberry Pie recipe utterly foolproof, eh? These are the bits that elevate it from 'alright' to 'Oh my gosh, that's the best pie I've ever had!'

Recipe Notes: Keeping it Real and Delicious

Serving Suggestions: Posh Nosh or Simple Scran?

Right, so you've got this gorgeous fresh strawberry pie . how do you serve it? simple, really. a dollop of whipped cream is classic.

Honestly, a scoop of vanilla ice cream, and you're golden. feeling a bit fancy? a drizzle of balsamic glaze can elevate it.

Adds a touch of sophistication, you know? pair it with a cup of english breakfast tea. pure bliss.

Storage Tips: Keepin' it Fresh, Mate

So, you've made this cracking old fashion strawberry pie recipe . now, how to keep it tip-top? fridge is your friend.

Wrap it well or pop it in an airtight container. it'll be good for about 3 days. freezing? tricky with a fresh fruit pie.

The texture might change a bit. reheating? gently does it. low oven is best.

Variations: Mix it Up, Buttercup!

Fancy a bit of a twist? how about a farmhouse strawberry pie with a hint of rhubarb? add a couple of cups of chopped rhubarb to the fresh strawberry recipes filling.

It's a game changer. or, if you're going gluten-free, grab a ready-made gluten-free crust. simple as that. you can use a simple strawberry pie with sugar alternative to cater to a keto diet.

Nutrition Basics: A Little Slice of Health?

Alright, let's not pretend this strawberry pie recipe is health food. but, strawberries are packed with vitamin c! think of it as a treat with a little bonus.

Each slice is roughly 320 calories. but, honestly, who's counting when it tastes this good?

I have heard about the Strawn's Strawberry Pie Recipe and the Shoneys Strawberry Pie Recipe and the Copycat Shoneys Strawberry Pie . They are all very tasty.

Right then, go on and give this strawberry pie recipe a whirl! it's easier than you think. you’ll be baking like a pro in no time.

And remember, a slice of homemade pie is always a winner, winner, chicken dinner or should i say, strawberry sensation!

Frequently Asked Questions

Why did my strawberry pie recipe turn out watery, like a bank holiday in Blackpool?

A watery strawberry pie is a common woe! Often, it's because the strawberries release too much juice during baking. Make sure your strawberries are ripe but still firm, and don't overfill the pie crust.

Adding enough cornstarch (as the recipe indicates) helps to thicken the filling, but you can also blind bake the crust beforehand for a crispier base and a less soggy bottom.

Can I use frozen strawberries for this strawberry pie recipe?

While fresh strawberries are best for a proper summertime flavour, you can use frozen ones in a pinch. Just remember to thaw them completely and drain off any excess liquid before adding them to the filling.

You might also need to add a little extra cornstarch to compensate for the extra moisture released about a tablespoon should do the trick. Think of it as a bit of a "Bake Off" challenge!

How do I store my strawberry pie, and how long will it last?

Once your strawberry pie has cooled completely, cover it loosely with cling film or foil and store it in the fridge. It's usually best enjoyed within 2-3 days. The crust might soften a bit over time, but the flavour will still be lovely. Think of it as a "bonus" treat after a Sunday roast!

My pie crust is browning too quickly. What can I do?

A burnt pie crust is a baker's nightmare! The easiest fix is to use a pie shield or strips of foil to cover the edges of the crust during the last 15-20 minutes of baking. This protects the delicate edges from over browning while allowing the filling to cook through.

Alternatively, you can lower the oven temperature slightly and bake for a bit longer, keeping a close eye on it - like watching a nail biting episode of Doctor Who!

Is there a healthier version of this strawberry pie recipe I can make?

Absolutely! You can reduce the sugar content slightly without drastically affecting the flavour. Using whole wheat flour (or a mix of whole wheat and all-purpose) in the crust adds a bit of fibre. And for a lighter topping, consider using Greek yogurt or a light whipped cream instead of regular whipped cream.

You can even add chia seeds to the filling for some added nutrients, although the texture will change slightly.

Can I make individual strawberry pies using this recipe?

Yes, you can! Simply use the same dough and filling quantities, but divide them among individual tartlet tins or ramekins. Reduce the baking time accordingly start checking for doneness after about 25-30 minutes.

Individual pies are perfect for portion control and look super posh think afternoon tea at The Ritz!