Decadent Crabstuffed Mushrooms

Recipe Introduction

Quick Hook

Fancy a posh snack? Or just proper party food? Honestly, this crab stuffed mushroom recipe is the answer! It's got that seaside flavor with a touch of something special.

Brief Overview

Crab stuffed mushrooms are proper classics. They’re found everywhere from fancy restaurants to family parties. This recipe is medium difficulty. It takes about 45 minutes. It yields 6-8 appetizer servings.

Main Benefits

This recipe is full of protein and healthy fats. The crab is good for you, and so are the mushrooms.

Crab Stuffed Mushroom Caps are perfect for dinner parties or casual snacks. This recipe is special because it's easy but looks like you spent ages on it.

Ready to learn how to make it? Let’s jump into the ingredients list!

What You'll Need for the Best Crab Stuffed Mushrooms Easy

• 24 large white button mushrooms (about 700g)
• 2 tablespoons olive oil (30 ml)
• 1/4 teaspoon sea salt (1.5 ml)
• 1/4 teaspoon freshly ground black pepper (1.5 ml)
• 8 ounces (225g) lump crabmeat
• 1/4 cup (55g) cream cheese, softened
• 1/4 cup (30g) grated Parmesan cheese
• 2 tablespoons (30ml) mayonnaise
• 1 tablespoon (15ml) lemon juice
• 1 tablespoon (15ml) finely chopped fresh parsley
• 1 tablespoon (15ml) finely chopped green onion
• 1 clove garlic, minced (about 1 teaspoon)
• 1/4 teaspoon Old Bay seasoning (1.5ml)
• Pinch of cayenne pepper (optional)
• Salt and freshly ground black pepper to taste
• 1/4 cup (30g) breadcrumbs
• 1 tablespoon (14g) unsalted butter, melted

Equipment to create Crab meat stuffed mushrooms

You will require a large baking sheet and medium and small mixing bowls. A small saute pan, measuring cups and spoons are needed.

Use a spatula, sharp knife and pastry brush to prepare.

These simple ingredients will result in gourmet stuffed mushrooms.

Ingredients & Equipment

Alright, let's talk about what you'll need to make these amazing crab stuffed mushrooms ! Seriously, these party appetizers crab are always a hit.

Main Ingredients

For the mushrooms themselves, you'll need 24 large white button mushrooms. That's about 700g , and they should be about 1.

5-2 inches in diameter. Make sure to grab 8 ounces (225g) of lump crab meat stuffed mushrooms . Good quality crab is key! Don't skimp; it really does make a difference.

For the rest, you'll want:

• 2 tablespoons olive oil (30 ml)
• 1/4 teaspoon sea salt (1.5 ml)
• 1/4 teaspoon black pepper (1.5 ml)
• 1/4 cup cream cheese (55g), softened
• 1/4 cup Parmesan cheese (30g), grated
• 2 tablespoons mayonnaise (30ml)
• 1 tablespoon lemon juice (15ml), fresh
• 1 tablespoon parsley (15ml), chopped
• 1 tablespoon green onion (15ml), chopped
• 1 clove garlic, minced
• 1/4 teaspoon Old Bay (1.5ml)
• Pinch of cayenne (optional)
• Salt and pepper to taste
• 1/4 cup breadcrumbs (30g)
• 1 tablespoon butter (14g), melted

Honestly, finding great crabmeat makes or breaks this mushroom appetizer recipe . If you can get it fresh from a fishmonger, even better!

Seasoning Notes

Old Bay seasoning is your best friend for this recipe. If you can't find it, a mix of paprika, celery salt, and a pinch of dry mustard will do the trick.

Lemon juice is super important for brightening everything up. Parsley and green onion add a nice fresh flavour. Gourmet stuffed mushrooms , here we come!

Equipment Needed

You won't need anything fancy! Just the basics to whip up these Baked stuffed mushrooms :

• Large baking sheet
• Mixing bowls
• Small sauté pan (optional)
• Measuring cups and spoons
• Spatula
• Sharp knife
• Pastry brush

If you don't have a pastry brush, just use a spoon to drizzle the butter. Easy peasy! Honestly, creating this crab stuffed mushroom recipe easy , it’s all about the fresh ingredients and a little bit of love! And honestly, these Seafood Appetizers are always a win!

Cooking Method: Baking These Crab Stuffed Mushrooms

Honestly, who doesn't love crab stuffed mushrooms ? They're the ultimate seafood appetizers , aren't they? I'm going to walk you through baking them.

I once messed these up so badly at a dinner party. The mushrooms were watery, and the filling was bland.

Trust me; you don't want that! Now, I can make these crab meat stuffed mushrooms with my eyes closed. This mushroom appetizer recipe is great for even novice cooks.

Prep Steps for Baked Stuffed Mushrooms

First, the all-important mise en place. Get everything ready. This is key. Clean the mushrooms. Gently . You don't want soggy fungi! Soften the cream cheese.

Chop your herbs. Measure out the spices. Everything in its place, you know? This makes things smooth as butter. For safety, remember to wash your hands after handling raw crab.

step-by-step: Your Crab Stuffed Mushroom Recipe

Alright, here's the simple stuff. This crab stuffed mushrooms easy guide, step-by-step!

1. Preheat your oven to 375° F ( 190° C) .
2. Toss the mushroom caps with oil, salt, and pepper. Place them open side up on a baking sheet.
3. Mix crab, cream cheese, Parmesan, mayo, lemon juice, herbs, and spices. Mix well.
4. Stuff each mushroom generously with the crab mixture.
5. Sprinkle breadcrumbs and drizzle melted butter on top.
6. Bake for 15- 20 minutes . Look for golden brown tops.
7. Let cool slightly before serving. Garnish with fresh parsley.

Pro Tips for Gourmet Stuffed Mushrooms

Want to make these extra special? I suggest sauteing the mushroom stems before adding them to the stuffing. It really amps up the flavour.

A common mistake is overcrowding the pan. Give those mushrooms room to breathe. You can make the stuffing a day ahead! Store it in the fridge, then stuff and bake right before your party.

These party appetizers crab will be a hit, I guarantee it! Your friends will love this Crab Stuffed Mushroom Caps recipe!

Recipe Notes: Let's Talk Crab Stuffed Mushroom Recipe!

So, you're diving into this crab stuffed mushroom recipe ? Brilliant! Honestly, it's easier than you think. I’ve made this for countless parties and they always vanish! Here are a few extra bits of advice to make your life easier.

Serving Suggestions: Crab Stuffed Mushrooms Easy

Right, picture this: golden crab stuffed mushrooms artfully arranged on a platter. A sprig of parsley never hurts! A squeeze of lemon brings out the crab's sweetness.

For drinks, a crisp Sauvignon Blanc is the perfect pairing. Thinking of sides? A simple green salad cuts through the richness nicely.

These little baked stuffed mushrooms are perfect to pop. A good mushroom appetizer recipe brings the best out of any dish.

Storage Tips: Keep 'Em Fresh!

If you've got any left over (unlikely!), store them in an airtight container. They'll keep in the fridge for up to three days.

Reheat them gently in the oven at 300° F ( 150° C) . They become Gourmet stuffed mushrooms again.

Freezing? Hmm, I wouldn't recommend it. Honestly, they're best fresh. But if you absolutely must , freeze before baking. Then bake from frozen, adding a few extra minutes to the cooking time.

Variations: Seafood Appetizers with a Twist!

Fancy a bit of a change? Try using dairy-free cream cheese to keep things light. For a gluten-free option, use gluten-free breadcrumbs, no problem!

If you're feeling adventurous, swap the crab for cooked shrimp. Also, in the Autumn, try using chestnut mushrooms for a more earthy vibe.

These simple variations help you create your own crab meat stuffed mushrooms .

Nutrition Basics: A Quick Look

Each serving is around 220 calories. You get a good dose of protein (16g) and some healthy fats (14g). Of course, this is just a rough estimate.

Think of it as a yummy treat that isn't too naughty.

So there you have it. All the extra tips and tricks for the perfect Crab Stuffed Mushroom Caps . Remember, cooking should be fun.

Don’t stress about perfection, and enjoy every step! Enjoy making these lovely Party appetizers crab .