Easy Peasy Chicken Pot Pie (Seriously!)

Right then, let's have a go at this!

Recipe Introduction

Quick Hook

Fancy a bit of proper comfort food? honestly, who doesn't? this easy chicken pot pie recipe is your ticket to a hug in a dish.

It’s packed with flavour and so simple, even your nan could make it.

Brief Overview

Chicken pot pie is a classic bit of british (or american, depending who you ask!) grub. it's basically pure comfort.

This hearty chicken pot pie version is super easy. prep takes 20 minutes, baking is 40, and it feeds six hungry bellies.

Main Benefits

This recipe is better than a pot pie you'd get down the shops! it's a great way to use up leftover chicken and packs a nutritional punch, thanks to all those veggies.

Perfect for a sunday dinner or a midweek treat.

What Makes this Easy Chicken Pot Pie Recipe So, Well, Easy?

You know, sometimes you just fancy something comforting. something that reminds you of being a kid. something like a proper boiled chicken pot pie .

But let's be honest, who has the time to muck about making pastry from scratch these days?

That's why this easy chicken pot pie recipe is a lifesaver. we're using shop bought pastry, see? cuts down on the faff and means you can have a chicken pan pie on the table in under an hour.

And trust me, it's still blooming delicious.

Time to Gather Your Bits (Ingredients, That Is!)

So, what do you need to get started? here’s the shopping list: first you need 2 tablespoons of olive oil and one large onion, chopped.

Then add 2 diced carrots, 2 diced celery stalks, and 8 oz of sliced mushrooms. finally you will need thyme, rosemary, nutmeg, flour, broth, cream, chicken, frozen peas, frozen corn, salt and pepper.

Oh, and don't forget the pastry! you will need 1 package of refrigerated pie crusts, one egg and a tablespoon of milk.

Right, let's get cooking.

Alright, let's dive into the heart of this easy chicken pot pie recipe – the ingredients and gear you'll need. Don't worry, it's simpler than getting a round in at your local.

Ingredients & Equipment: The Lowdown

Honestly, with the right bits and bobs, this easy chicken pot pie recipe is a doddle. Trust me, if I can do it, anyone can!

Main Ingredients: Let's Get Specific

• Olive Oil: 2 tablespoons (30ml) . Extra virgin is best.

• Onion: 1 large , chopped. Look for firm onions with no soft spots.

• Carrots: 2 , peeled and diced. Bright orange ones, naturally.

• Celery: 2 stalks , diced. Make sure they're crisp.

• Mushrooms: 8 oz (225g) , sliced. Button mushrooms are brill.

• Dried Thyme: 1 teaspoon . This adds that earthy, comforting flavour.

• Dried Rosemary: ½ teaspoon . Woody and aromatic.

• Ground Nutmeg: ¼ teaspoon . Don't overdo it, it's potent stuff.

• All-Purpose Flour: ½ cup (60g) . Plain flour, as we call it.

• Chicken Broth: 4 cups (950ml) . Quality broth makes all the difference.

• Heavy Cream: 1 cup (240ml) . This is where the richness comes from.

• Cooked Chicken: 2 cups (300g) , shredded. Rotisserie chicken is your friend, honestly! Makes it a proper quick meals using chicken .

• Frozen Peas: 1 cup (150g) . Straight from the freezer.

• Frozen Corn: ½ cup (75g) . Ditto.

• Pie Crusts: 1 package (14.1 oz / 400g) refrigerated. Pre-made makes life so much easier.

• Egg: 1 large for the egg wash.

• Milk: 1 tablespoon for the egg wash.

Seasoning Notes: The Secret Sauce

Thyme, rosemary, and nutmeg? they're a match made in heaven. a dash of worcester sauce also gives it a little oomph .

Not a fan of rosemary? a pinch of sage will do nicely. i sometimes add a bay leaf to the chicken broth for extra flavor.

Remember to take it out before assembling the pie. for a better than a pot pie experience, don't skimp on the salt and pepper.

Equipment Needed: Keep It Simple

• Large Dutch oven or pot: For cooking the filling.
• 9 inch pie dish: Because it's a pot pie, innit?
• Rolling pin: Just to crimp the edges if you're feeling fancy.
• Pastry brush: For that golden, glossy crust.
• Common Household Alternatives: A large frying pan will work instead of a Dutch oven. A baking dish can sub for a pie dish.

Right then, now that you've got your ingredients and gear sorted, let's get down to actually making this easy chicken pot pie recipe .

Honestly, even making chicken pot pie in a crockpot it’s not as satisfying as this. soon you’ll find yourself figuring out how to make chicken pot pie filling all the time!

You know, i once tried making boiled chicken pot pie , it was a total disaster. it was the day i learned that baking is best, haha.

Anyway, i hope you enjoy this recipe. it's become a staple in my house, especially when i need a hearty chicken pot pie on a cold day.

Forget about your normal chicken and dumpling pot pie and embrace my recipe. have fun, don't be afraid to experiment, and remember, the most important ingredient is love!

Alright, let's get this easy chicken pot pie recipe sorted! honestly, there's nothing quite like a proper hearty chicken pot pie on a cold day.

It's total comfort food. think of it as a big hug in a dish. i’ve even tried chicken pot pie in a crockpot once.

Didn't go too well, pastry went soggy. lesson learned!

Prep Like a Pro: Mise en Place, Innitt?

First things first: mise en place . that's fancy chef talk for "get your act together." chop your veggies one large onion, two carrots, two celery stalks.

Slice eight ounces of button mushrooms. get those frozen peas and corn ready. measure out your flour and chicken broth.

This bit saves so much time . prep is key for any meals using chicken . it’s the difference between a smooth cooking experience and a total kitchen meltdown.

Let's Get Cooking: Easy Chicken Pot Pie, step-by-step

Right, here's the super simple version of how to make a chicken pot pie :

1. Veggie Power: Heat two tablespoons of olive oil in a big pot. Sauté onion, carrots, celery for about 5- 7 minutes. Chuck in the mushrooms for another 3- 5 minutes.
2. Herb Magic: Stir in one teaspoon of dried thyme, half a teaspoon of dried rosemary, and a quarter teaspoon of ground nutmeg. Smells amazing, right? Cook for a minute.
3. Sauce Time: Stir in half a cup of flour. Cook for another minute. Slowly pour in four cups of chicken broth, scraping up any bits stuck to the bottom. This is how you how to make chicken pot pie filling . Add one cup of heavy cream. Simmer for five minutes until it thickens.
4. Chicken & Peas: Stir in two cups of cooked chicken, one cup of peas, and half a cup of corn. Salt and pepper to taste. Seriously, taste it! Adjust the seasoning.
5. Pie Time: Preheat your oven to 400° F ( 200° C) . Pour that lovely chicken mixture into your pie dish.
6. Pastry Topping: Unroll one of your pastry crusts and slap it on top. Trim the edges and crimp them nicely. Poke a few slits in the top.
7. Egg Wash (Optional): Whisk one egg with a tablespoon of milk. Brush it over the pastry for a golden finish. Looks fancy, doesn't it?
8. Bake It! : Bake for 35- 40 minutes , until the crust is golden brown and the filling is bubbly. Don't even think about skipping the cooling down. Let it rest for about 10 minutes before serving. It'll stop the boiled chicken pot pie situation. This resting period is vital!

Pro Tips: From Disaster to Delish

Want to take your pot pie to the next level? simple. use rotisserie chicken! that's what i do. it saves loads of time.

Avoid a soggy bottom by not overfilling the pie dish. trust me, you don't want that. and for a better than a pot pie experience, a little sprinkle of parmesan cheese on top before baking does wonders.

Chicken and dumpling pot pie ? totally different beast, but worth a try another time! what about a chicken pan pie? different but definitely a keeper.

Honestly, this easy chicken pot pie recipe is dead easy. Even I can manage it after a few pints down the pub! Get stuck in and enjoy!

Alright, let's chat about those all-important recipe notes for our easy chicken pot pie recipe . honestly, these are what elevate a good dish to a fantastic one.

These little details make all the difference and help everyone, from the seasoned chef to the absolute beginner, nail this comfort food classic!

Recipe Notes: Nailing That Pot Pie

Serving Suggestions: Making it a Meal

Presentation is key, innit? for plating, i love a rustic look. ladle a generous portion of this hearty chicken pot pie into a bowl.

Garnish with a sprig of fresh thyme or parsley. maybe a cheeky sprinkle of flaky sea salt. bang! visual delight.

Think, "cosy country kitchen," not "fancy restaurant."

Sides? a simple green salad cuts through the richness. a few steamed green beans never hurt anyone. and for a proper british touch? a pint of your favorite beer.

A crisp white wine works a treat too.

Storage Tips: Keepin' it Fresh

Got leftovers? No worries. Pop that easy chicken pot pie in the fridge. It'll keep for up to 3 days in an airtight container.

Freezing? Absolutely! Let it cool completely first. Wrap it tightly in cling film, then foil. It'll happily chill in the freezer for up to 3 months.

Reheating is a doddle. oven is best 350° f ( 175° c) until heated through, about 20- 30 minutes.

Microwave works in a pinch, but the crust might get a bit soggy. you know?

Variations: Get Creative!

Fancy a twist? For a dietary adaptation, swap out the regular pie crust for a gluten-free version. Easy peasy.

For a seasonal swap, try butternut squash and spinach in the autumn. gives it a lovely, earthy vibe. you can also make it chicken pot pie in a crockpot , for hands off cooking.

Some people love a chicken and dumpling pot pie , it is a great way to use chicken. you can start using chicken for preparing many meals using chicken

Nutrition Basics: A Little Bit of Goodness

Okay, let's be real. this isn't health food. but! it's got protein from the chicken, vitamins from the veggies. a good source of comfort.

We are talking of the old and popular boiled chicken pot pie .

Simplified nutrition? One serving is roughly 550 calories. It is a Better Than A Pot Pie Meal. Of course, these are estimates, depending on your ingredients.

The comforting blend of carbs, fats, and protein offers sustained energy, making it a satisfying choice after a long day.

Final Thoughts

Honestly, this easy chicken pot pie recipe is a winner. it's proper simple to how to make chicken pot pie filling , the easiest to how to make a chicken pot pie , and tastes like a hug in a bowl.

Get in the kitchen, have a go, and don't be afraid to make it your own. happy cooking, you lovely lot.

We can call it chicken pan pie , you would feel a great sense of fulfillment!. you've got this!

Frequently Asked Questions

Can I make this easy chicken pot pie recipe ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. When you're ready to bake, simply pour the filling into the pie dish, top with the pastry, and bake as directed. This is a lifesaver if you're having a proper busy week!

How do I prevent my pot pie crust from getting soggy?

Nobody wants a soggy bottom, right? One tip is to blind bake the bottom crust for about 15 minutes before adding the filling. Also, make sure your filling isn't too watery simmering it for a bit longer can help thicken it up. Finally, a good egg wash helps create a barrier against the moisture.

What's the best way to store leftover chicken pot pie?

Let the pot pie cool completely before wrapping it tightly in plastic wrap or foil. Store it in the refrigerator for up to 3 days. To reheat, you can bake it in a preheated oven at 350°F (175°C) until heated through, or microwave individual slices. If microwaving, bear in mind the crust will become softer.

Can I freeze this easy chicken pot pie recipe?

You can indeed! For best results, assemble the pot pie but don't bake it. Wrap it tightly in plastic wrap and then foil, or place it in a freezer safe container. It can be frozen for up to 3 months. When ready to bake, there's no need to thaw first!

Bake from frozen, but you might need to add about 15-20 minutes to the baking time.

What vegetables can I substitute in this pot pie?

Get creative! This recipe is super flexible. Swapping out the peas and carrots for green beans, broccoli florets, or even some roasted butternut squash works a treat. It really is all about what you fancy; just adjust the cooking time to ensure the vegetables are tender.

I'm watching my weight. Are there lighter alternatives for this easy chicken pot pie recipe?

Certainly! Use light or fat-free milk instead of heavy cream to cut down on calories. You can also increase the proportion of vegetables to chicken and use a whole wheat pie crust for added fiber. For a healthier twist, consider topping it with mashed cauliflower instead of pastry - a bit like a shepherd's pie!