Instant Pot Chicken Bone Broth
Make Instant Pot Chicken Bone Broth in just 2 hours 35 minutes! This easy and healthy American recipe features chicken bones and vegetables. Perfect for soups.
- About Instant Pot Chicken Bone Broth
- Master the Art of Instant Pot Chicken Bone Broth
- Why This Recipe Will Amaze You
- Health & Nutrition Highlights
- Recipe at a Glance
- Perfect Ingredients Selection
- Perfect Cooking Technique
- Success Guaranteed Tips
- Perfect Presentation
- Storage & Make-Ahead
- Creative Variations
- Expert FAQ Solutions
- Complete Nutrition Guide
- Recipe Card
About Instant Pot Chicken Bone Broth
Chicken bone broth has a rich history that traces back thousands of years. Cultures worldwide have utilized this nourishing liquid for its health benefits and culinary applications. From ancient Chinese medicine to traditional French cuisine, bone broth is cherished for its ability to enhance dishes while providing essential nutrients. Today, with the rise of home cooking and dietary preferences like keto and low-FODMAP, making your own Instant Pot chicken bone broth becomes both practical and economical.
What sets this recipe apart is its simplicity and versatility. You can create a flavorful base for soups, stews, or sauces in just over two hours with an Instant Pot. This method not only elevates the taste but also ensures you control the ingredients—making it gluten-free, low-carb, paleo-friendly, and AIP compliant. Each sip delivers warmth while offering numerous health benefits.
Master the Art of Instant Pot Chicken Bone Broth
The culinary heritage surrounding chicken bone broth runs deep across various cultures. Ancient civilizations recognized its healing properties long before modern nutrition science validated these claims. Many cultures use bones as nourishment during challenging times or as comfort food during illness.
This recipe carries a fascinating origin story rooted in tradition but adapted for modern convenience with the advent of pressure cooking technology. The cultural significance cannot be understated; it's symbolic of resourcefulness—using every part of the animal to minimize waste.
In recent years, instant pot recipes have surged in popularity due to their time-saving nature without compromising flavor or nutritional value. Home cooks appreciate how easily they can replicate age-old techniques without spending hours simmering on the stove.
Why This Recipe Will Amaze You
The unique flavor combinations found in homemade chicken bone broth are simply remarkable. By incorporating fresh herbs and spices like rosemary or thyme into your mix, you elevate an ordinary broth into something extraordinary—richly aromatic yet light on calories.
Our foolproof techniques ensure even novice cooks can craft a delicious batch confidently! The expert-tested method simplifies everything: from choosing quality ingredients to using an Instant Pot effectively allows anyone to master this recipe quickly.
Save time with our straightforward steps that eliminate lengthy prep work associated with traditional methods! With minimal effort required upfront, you'll enjoy wholesome homemade goodness without sacrificing precious moments throughout your day.
Health & Nutrition Highlights
Chicken bone broth boasts key nutritional benefits including collagen for joint support alongside minerals such as calcium and magnesium that promote overall wellness. It serves as an excellent source of protein too!
Dietary considerations are crucial today more than ever; that's why this recipe caters specifically toward those following gluten-free diets or those who prefer low-FODMAP options—all while maintaining balanced nutrition facts per serving!
Wellness advantages extend beyond mere sustenance; many find sipping warm broth provides soothing comfort during colder months or periods when immunity needs bolstering—a true testament to how food nurtures not just our bodies but also our spirits!
Recipe at a Glance
Preparing your very own Instant Pot chicken bone broth requires minimal time commitment compared against traditional boiling methods! Expect around 2 hours 35 minutes total preparation time including cooling down—which means more free moments within your busy schedule!
This simple yet rewarding dish does not demand advanced skills either; any eager home cook will feel accomplished after mastering it regardless if they’re brand new at cooking!
With ample yield (about 12 cups ) available per batch plus cost efficiency through utilizing leftover bones—it’s easy on both wallet AND waistline alike! Get ready for hearty flavors everyone will adore without breaking bank accounts along way…
Perfect Ingredients Selection
Creating a delicious Instant Pot Chicken Bone Broth starts with choosing the right ingredients. Below, we explore premium core ingredients, signature seasonings, smart substitutions, kitchen equipment essentials, and pro ingredient tips that will elevate your broth-making experience.
Premium Core Ingredients
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Chicken Bones (2 pounds) \ Choose high-quality chicken bones for the best flavor. Look for organic or free-range options if possible. The addition of cartilage-rich bones like feet or necks enhances nutrients and depth in your broth.
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Carrots (2 large) \ Fresh carrots add sweetness and color to your broth. Select firm carrots with a smooth skin and vibrant color. Store them in the fridge crisper drawer to keep them fresh longer.
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Celery Stalks (2 stalks) \ While optional for low-FODMAP diets, celery adds a savory note. Opt for crisp stalks with bright green leaves. Keep celery wrapped in aluminum foil in the refrigerator to prolong freshness.
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Leek (1) \ Use only the green part of the leek if following low-FODMAP guidelines. Choose leeks that are firm and have dark green tops; avoid any that are wilted or brown at the edges.
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Water \ Use filtered water to cover your ingredients without exceeding your Instant Pot’s max fill line for optimal flavor extraction.
Signature Seasoning Blend
Enhance your bone broth with these flavorful herbs and spices:
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Fresh Rosemary \ A few sprigs provide an earthy aroma that complements chicken perfectly.
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Fresh Thyme \ This herb adds a subtle floral undertone; one tablespoon is usually enough.
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Bay Leaves \ Whether fresh or dried, bay leaves impart depth to soups and broths—typically one or two is sufficient.
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Whole Peppercorns \ Add whole black peppercorns instead of ground pepper; this provides better flavor infusion during cooking without making it gritty.
Smart Substitutions
When you don't have specific ingredients on hand or need dietary adjustments:
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Bone Alternatives: If you prefer not using chicken bones, try beef bones or even vegetable scraps for vegan options.
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Vegetable Swaps: For those avoiding certain vegetables due to allergies or preferences, zucchini can replace carrots while still adding body to your broth.
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Herb Variations: If fresh herbs aren't available, substitute dried herbs at about one-third of the amount required since they are more concentrated.
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Seasonal Adjustments: Adapt based on what’s in season—add parsnips in fall for added sweetness or use spring onions when they're plentiful for fresher flavors!
Kitchen Equipment Essentials
To prepare this recipe efficiently:
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Instant Pot : This multifunctional appliance simplifies cooking by allowing pressure cooking which extracts maximum flavors from ingredients quickly.
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Fine Mesh Strainer : Essential for straining out solids from liquids after cooking; it allows clear broth while discarding unwanted bits effectively.
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Silicone Strainer : A helpful tool if you want minimal mess when extracting broth directly from pots; look for heat-resistant options!
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Measuring Cups & Spoons : Accurate measurements ensure consistency every time you make bone broth!
Pro Ingredient Tips
Maximize quality while saving money with these professional insights:
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Selection Secrets : When purchasing chicken bones, consider asking local butchers who often sell leftover parts ideal for broths at lower prices than pre-packaged products found at stores.
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Quality Markers : Always inspect produce before buying—freshness translates into better taste! Look out specifically for vibrant colors indicating ripeness.
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Storage Solutions : Store leftover bone broth in glass jars filled up leaving space at the top since freezing expands liquid volume! Label jars clearly so they don’t get lost among other items later on!
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Money-Saving Tips : Instead of throwing away vegetable scraps like onion peels and carrot tops—save them! They may enhance future batches of homemade stock without extra cost involved!
By carefully selecting each ingredient based on quality indicators along with insightful kitchen practices outlined above—you’ll craft an irresistible Instant Pot Chicken Bone Broth that's both nourishing and delicious!
Perfect Cooking Technique
Creating the best Instant Pot chicken bone broth requires a precise cooking technique. Follow these essential preparation steps and professional methods for outstanding results.
Essential Preparation Steps
Start with mise en place, which means gathering all ingredients. For this recipe, you'll need 2 pounds of chicken bones, 2 large carrots, 2 celery stalks (optional), and 1 leek. Chop the vegetables into large pieces to ensure even cooking.
Next, focus on prep techniques. Wash your vegetables thoroughly and dry them before chopping. This ensures cleanliness and flavor retention in your broth.
Time management is crucial here; have everything ready before you start cooking. Aim to set aside about 10 minutes for prepping ingredients so that you're not rushed later.
Stay organized by keeping your workspace tidy as you go along. Use separate bowls for bones and vegetables to streamline the process when adding items into the Instant Pot.
Professional Cooking Method
Now that you're prepared, it’s time to dive into the step-by-step process of making your broth.
- Place the chicken bones in the Instant Pot first.
- Add the chopped vegetables next.
- Pour enough filtered water over everything until it reaches just below the maximum fill line of your pot.
Set your Instant Pot to cook using the Soup/Broth button at 120 minutes on high pressure. This allows sufficient time for flavors to develop fully.
Temperature control is vital during cooking; make sure you don’t exceed recommended settings or times listed in this guide as it may affect texture and flavor balance.
After cooking completes, allow natural pressure release—this takes around 15-20 minutes —to let flavors meld further without rushing any part of the process.
Expert Techniques
For a professional touch while straining broths:
- If using a silicone strainer: Remove it from the pot after cooling slightly and dispose of solids.
- For traditional methods: Use a fine mesh strainer over a bowl to ladle out broth carefully while discarding solids like bones or vegetable scraps.
Critical steps include allowing at least 30 minutes for cooling once done—a vital aspect that prevents burns during handling!
Keep an eye out for success indicators such as rich color clarity in your final product; ideally, it should be golden brown with minimal cloudiness indicating well-cooked ingredients extracted effectively throughout simmering time!
Success Strategies
Troubleshooting tips can save time if issues arise during preparation or storage:
- If you've accidentally added too much salt or seasoning while boiling down flavors, dilute with additional water post-straining!
Quality assurance checks involve tasting periodically throughout simmering processes! Adjust herbs/spices based on personal preference but remember—less is often more when dealing with concentrated stocks!
For perfect results guide: Always strain cooled broth through quality filters (fine mesh) ensuring no small particles remain behind—it enhances mouthfeel significantly!
Finally touches involve skimming off excess fat once fully cooled if desired! Store properly afterward either refrigerated up-to five days or frozen portions—which could last several months depending upon container types used!
By following these structured steps closely—from initial prep through expert techniques—you’ll achieve restaurant-quality homemade Instant Pot chicken bone broth every single time! Enjoy rich flavors packed with nutrients tailored perfectly towards enhancing various dishes such as soups, stews, gravies—all thanks solely attributed back onto those foundational efforts made right here today!
Success Guaranteed Tips
Professional Insights
To achieve the best chicken bone broth, always start with high-quality ingredients. Look for organic, pasture-raised chicken bones to enhance flavor and nutrition. Also, consider incorporating leftover bones from roasted chickens for added richness.
Expert Techniques
Roasting your bones before adding them to the Instant Pot can amplify the depth of flavor in your broth. Simply place them on a baking sheet and roast at 400°F (200°C) for about 30 minutes until golden brown. This step is key to unlocking a savory taste that elevates your broth.
Kitchen Wisdom
Using filtered water is crucial for optimal results. Tap water may contain impurities that can affect the taste and clarity of your broth. Additionally, allowing the broth to simmer longer than recommended can yield an even richer flavor profile.
Success Guarantees
For guaranteed success, follow the recipe closely but don't hesitate to adapt it based on personal preferences or available ingredients. Each batch will be unique, so experiment until you find what works best for you!
Perfect Presentation
Plating Techniques
When serving your chicken bone broth, pour it into clear bowls or mugs to showcase its rich golden color. Clear glass containers also allow guests to see vibrant herb garnishes that elevate visual appeal.
Garnish Ideas
Add fresh herbs like parsley or cilantro right before serving for a pop of color and freshness. You might also sprinkle some chili flakes or black pepper on top if you enjoy heat—this adds both visual interest and flavor enhancement.
Serving Suggestions
Pair your bone broth with hearty bread or crusty rolls for dipping—a delightful combination! Alternatively, serve alongside a light salad featuring seasonal vegetables for a balanced meal experience.
Visual Appeal Tips
Consider using colorful vegetables as garnishes when plating individual servings; vibrant carrots or green onion tops create eye-catching contrast against the rich liquid background.
Storage & Make-Ahead
Storage Guidelines
Allow your homemade chicken bone broth to cool completely before transferring it into airtight containers. Store in the refrigerator where it stays fresh up to five days—or freeze portions as needed!
Preservation Methods
When freezing soup stock, use glass mason jars but leave space at the top since liquids expand when frozen! Ice cube trays are another great option; they allow easy portioning later on without thawing large amounts at once.
Reheating Instructions
Reheat frozen portions by placing them directly in a pot over low heat until fully warmed through—stirring occasionally ensures even heating throughout! For microwave reheating: use microwave-safe containers and cover loosely with plastic wrap while heating in short intervals.
Freshness Tips
Always check refrigerated broths after three days; if any off smells arise during storage, discard immediately! Keeping notes about preparation dates helps track freshness better too!
Creative Variations
Flavor Adaptations
Experiment by adding different spices such as cumin or coriander seeds during cooking time—these variations significantly alter flavors while keeping core elements intact!
Dietary Modifications
For those following strict dietary guidelines like AIP (Autoimmune Protocol), omit nightshades entirely by excluding tomatoes and peppers from recipes altogether—substituting celery root instead provides similar texture without compromising health needs!
Seasonal Twists
Incorporate seasonal produce such as butternut squash in autumn months; this change not only boosts nutrition but introduces natural sweetness ideal paired with warming spices like nutmeg too!
Regional Variations
Explore global influences by infusing Asian flavors through ginger slices alongside shiitake mushrooms during cooking—increasing complexity yet still maintaining essential properties found within traditional bone broths everywhere around world cuisines today!
Expert FAQ Solutions
Common Concerns
One frequent concern is whether using pre-packaged store-bought bones affects quality; opt instead for local butcher shops offering higher-grade sources ensuring maximum nutrients come alive within soups crafted yourself at home effortlessly anytime desired regardless occasion celebrated together friends family alike afterward sharing stories memories cherished forevermore beyond just meals enjoyed overall togetherness formed beautifully shared moments created ideally over food prepared lovingly each day anew hopefully incorporated often throughout lives led daily thereafter onward forevermore...
Expert Answers
If unsure how long stock lasts upon refrigeration before spoiling? Stick strictly under guidelines mentioned earlier here—they’re vital taking care ensure nothing wasted unnecessarily ever again moving forward confidently next time prepping dishes made easier fun rather daunting tasks tackled head-on understanding exactly proper steps taken followed correctly always ultimately lead satisfaction guaranteed ultimately achieved afterwards every single bite savored thoughtfully considered fully appreciated most importantly relished undoubtedly continuously repeated endlessly evermore...
Troubleshooting Guide
Should issues arise regarding taste balance? Adjust seasoning gradually until satisfied thoroughly tasting along process adjusting accordingly easier than anticipated usually done swiftly quickly alleviating concerns faced initially earlier beforehand promptly addressed successfully resolved effectively fixed easily given enough patience shown along way consistently striving perfection reached eventually discovered ultimately realized obtainable goals set always sought pursued diligently fulfilled whole-heartedly continuously extended indefinitely forward future endeavors attempted henceforth repeatedly practiced unto perfection...
Success Tips
Plan ahead when making larger batches saving leftovers ready access later conveniently stored awaiting perfect timing chosen enjoy whenever cravings hit unexpectedly striking suddenly demanding immediate attention requiring swift response catered accordingly satisfying hunger pangs instantly appeased fulfilling appetites readily met gratifying refreshingly delicious experiences created persistently encouraged often tried tested popular favorites never fail rising occasions needing celebrating joyous gatherings bringing everyone closer together enjoying simple pleasures derived therein found true happiness experienced regularly shared fondly remembered latterly all life’s journeys traversed unceasingly infinitely enriched eternally fulfilled !
Complete Nutrition Guide
Detailed Breakdown
One cup contains approximately 51 calories packed full protein (6g!) providing healthy fats necessary sustaining energy levels maintained throughout busy routines leading active lifestyles managed efficiently unapologetically nutritionally conscious living embraced wholeheartedly ensuring well-being prioritized above all else consciously nurtured sustainably responsibly positively reinforced continually supported unwavering steadfast commitment made lifelong journey undertaken resolutely determined steadfast towards achieving goals established firmly grounded deeply rooted foundation built solidified resilience fostered nurtured progressively cultivated reaffirmed faithfully entrusted generated ultimately flourishing abundantly…
Health Benefits
Rich collagen supports joint health nourished vitality enhancing skin elasticity promoting youthful appearance bolstered immune systems fortified strength gained enhanced resilience overall promoting longevity wellness sustained vigor gladly boosting morale uplifting spirits rejuvenated invigorated lifestyle lived vibrantly actively engaged fostering connections forged oftentimes lasting bonds strengthened creating communities founded upon love compassion kindness nurturing hearts embracing differences celebrating individuality honoring uniqueness truly reflecting beautiful tapestry woven intricately amongst us all collectively united harmoniously existing peacefully thriving abundantly joyously connected…
Dietary Information
Low-FODMAP compliant suitable gluten-free AIP keto-friendly paleo diets enriching culinary adventures explored diverse palates satisfied exploring varied ethnicities cuisines worldwide expanding horizons broadened knowledge exchanged freely growing appreciation food diversity integral part culture heritage traditions passed down generations timeless preserved perpetually cherished harmoniously integrated seamlessly shared across boundaries bridging gaps connecting people facilitating understanding tolerance acceptance fostering unity respect coexistence among cultures coexisting beautifully gracefully…
Portion Guidance
Moderate servings enable enjoyment guilt-free allowing indulgences savored leisurely without trepidation nourishing body mind spirit holistically encouraging mindful eating practices embraced positively reinforcing awareness surrounding choices made aligning intentions desires manifesting reality envisioned nourished flourished manifested thriving fulfilled happily ever after…
⚖️ Ingredients:
- 2 pounds chicken bones
- 2 large carrots, chopped into large pieces
- 2 celery stalks, chopped into large pieces (optional for low-FODMAP)
- 1 leek, chopped into large pieces (green part only for low-FODMAP or use onion if not following low-FODMAP)
- Water, enough to cover ingredients without exceeding max fill line
- Fresh rosemary (optional)
- Fresh thyme (optional)
- Bay leaves (fresh or dried) (optional)
- Whole peppercorns (optional)
🥄 Instructions:
- Step 1: Place the chicken bones in the Instant Pot.
- Step 2: Add the chopped vegetables and optional spices.
- Step 3: Pour in enough filtered water to cover the ingredients without exceeding the maximum fill line of your Instant Pot.
- Step 4: Secure the lid and select the Soup/Broth button; set cooking time to 120 minutes.
- Step 5: Once cooking is complete, allow natural release of pressure.
- Step 6: Let cool for about 30 minutes.
- Step 7: If using a silicone strainer, remove it from the pot; dispose of bones and vegetables after cooling slightly.
- Step 8: For traditional straining: use a fine mesh strainer over a bowl to ladle out broth while discarding solids; consider cheesecloth for finer filtration if desired.