Jam Brie Phyllo Bites Sweet Melty Party Bites

Recipe Introduction

Jam and Brie Phyllo Bites are my go-to party trick. Honestly, who can resist sweet and savory appetizers with warm, melted Brie and sticky jam? Oh my gosh, the contrast of crisp pastry and soft cheese hits every time.

A quick poll of my friends found 95% reach for finger foods first. This recipe comes from a modern mash-up.

It pairs French Brie with preserves in tiny phyllo cups. Think classic Brie appetizer vibes but easier.

Origin wise, it’s a contemporary party staple. It borrows from French cheese culture and modern cocktail hour bites. Difficulty is low. Prep takes about 20 minutes and cooking is short.

Total time depends on whether you use store-bought cups. Yields about 24 bites. Plan on two bites per person for a crowd.

Top health highlight: Brie adds calcium and protein. These are still treats though. They’re great for Holiday Party Appetizers and casual get-togethers.

Serve them warm with sparkling wine. They’re perfect as Festive Appetizers or a simple hors d’oeuvre.

What makes them special is texture and balance. Warm, gooey melted Brie meets bright jam. Mini phyllo appetizers deliver crunch in every bite.

Try fig jam brie bites for a classic combo. Or use apricot or raspberry for variety.

This is one of my favorite Easy party appetizer recipes. I once tried to rush phyllo and ruined a tray.

Lesson learned: keep phyllo covered. That’s a key technique. Also, don’t overfill the shells. Too much jam makes them soggy.

If you want a shortcut, use store-bought mini phyllo cups. For homemade shells, brush layers with melted butter. Preheat the oven to 375° F ( 190° C) .

Bake shells 7 9 minutes , then filled cups 4 6 minutes until Brie softens.

Next up: the ingredients and tools you’ll need. Ready to make these Brie and jam phyllo cups pop? On to ingredients.

Ingredients & Equipment

Little bites win every party. Guests always go back. Jam and Brie Phyllo Bites do that. I once made a tray for twelve. They vanished in fifteen minutes.

Main Ingredients

Shells (choose one)

• Option A: phyllo sheets, thawed — 10 12 sheets (250 300 g) . Keep covered. Use pliable, not brittle phyllo.
• Option B: store-bought mini phyllo cups — 24-count (1 package) , thawed.

Filling

• Brie cheese, rind left on — 8 oz / 225 g . Choose ripe, slightly springy Brie. Avoid overly runny wheels.
• Jam or preserves (fig, apricot, raspberry or cherry) — 3/4 cup / 180 ml / ~180 g . Pick thick preserves. Avoid watery jam.

Finish & Garnish

• Unsalted butter, melted — 4 Tbsp / 56 g .
• Fresh thyme or rosemary leaves — 1 2 tsp , optional.
• Honey, drizzle — 1 2 tsp / 5 10 ml , optional.
• Freshly cracked black pepper pinch.
• Egg wash (optional) — 1 large egg + 1 Tbsp water , beaten.

Seasoning Notes

Essential combos: thyme and honey with Brie. Black pepper wakes the cheese. A tiny sea salt flake finishes well. Flavor enhancers: toasted pecans, a smear of grainy mustard, or a splash of balsamic reduction.

Quick subs: use Camembert for Brie. Substitute apricot for fig jam. Use puff pastry if no phyllo. If jam is runny, drain slightly.

Less jam keeps shells crisp.

Equipment Needed

Essential tools only.

• 24-cup mini muffin tin. Alternative: standard muffin tin for larger bites.
• Pastry brush. Alternative: folded paper towel.
• Sharp knife or pizza cutter.
• Mixing bowl.
• Measuring cups, spoons, and kitchen scale.
• Parchment paper or nonstick spray.
• Cooling rack and plastic wrap.

Honestly, handling phyllo is the trickiest part. Keep it covered with a damp towel. Work fast. Preheat oven to 375° F ( 190° C) .

Bake shells 7 9 minutes . Finish filled cups 4 6 minutes until Brie softens.

These are classic Holiday Party Appetizers . They read like a perfect Brie Appetizer . Try them as Holiday Appetizers Easy or Festive Appetizers .

They’re great as Brie and jam phyllo cups , Mini phyllo appetizers , or Sweet and savory appetizers . I love the Fig jam brie bites twist.

Real talk: they make any evening feel special. Try this for your next party.

Cooking Method

"People who love to eat are always the best people." Julia Child. I say Amen. These Jam and Brie Phyllo Bites are small joy.

They mash up Melted Brie and jam. They scream Holiday Party Appetizers and Brie Appetizer vibes.

Prep Steps

Get your mise en place. Slice the Brie into 24 small cubes. Measure jam into a bowl. Thaw phyllo and keep it covered.

Save time by using store-bought mini phyllo appetizers . It cuts active prep to 10 minutes . Work quickly. Cover unused phyllo with plastic. This stops it drying.

Safety first. Butter and hot oven can burn. Use oven mitts. Let hot tins rest 2 minutes before touching.

step-by-step Process

1. Preheat oven to 375° F ( 190° C) . Grease a 24-cup mini muffin tin.
2. Build cups with two phyllo squares. Brush each layer lightly with melted butter. Press into cups.
3. Bake shells at 375° F ( 190° C) for 7– 9 minutes . Look for golden edges. Shells must hold shape.
4. Place a Brie cube into each warm shell. Top with about 1/2 3/4 tsp jam. Use fig or apricot.
5. Return to oven for 4– 6 minutes . Watch the cheese. It should soften and look glossy. Jam should warm, not run.
6. Cool for 2– 3 minutes . Garnish with thyme or a drizzle of honey. Serve warm.

Visual cues matter. Golden, crisp shells. Glossy, slightly melty cheese. Warm jam that stays put.

Pro Tips

Use chilled Brie to slice cleanly. Brush phyllo layers thinly. Too much butter makes soggy shells. Too little makes them brittle.

Common mistakes? Overfilling cups. That ruins crispness. Overbaking cheese makes it rubbery.

make-ahead: bake shells up to 1 day ahead. Store airtight. Fill and finish just before serving.

Honestly, these are my go-to Festive Appetizers for last minute guests. They read as fancy. They taste effortless. Try Fig jam brie bites next time. They disappear fast.

Recipe Notes

Serving Suggestions

Jam and Brie Phyllo Bites are tiny showstoppers. Serve them warm on a plain white platter. The contrast looks fantastic and feels very festive.

For plating, scatter fresh thyme and tiny rosemary sprigs. Add a few fig jam brie bites for variety. Pair with a simple charcuterie board.

Cured meats, olives, and crusty bread work well. For drinks, Prosecco or a light Pinot Noir is perfect. Non-alcoholic? Sparkling apple cider hits the spot.

These are classic Holiday Party Appetizers and great as Holiday Appetizers Easy options.

I once brought these to a Christmas party. They vanished in fifteen minutes. Honestly, people go nuts for the Melted Brie and jam combo.

Storage Tips

Store leftovers in an airtight container. Refrigerate up to 2 days. Reheat in the oven at 325° F ( 160° C) for 5– 8 minutes . That brings back crispness.

Freezing is possible but picky. Freeze baked, unfilled shells up to one month. Thaw fully before filling. Avoid freezing filled phyllo cups. The jam makes shells soggy.

Key technique: keep phyllo covered while working. This prevents drying and tearing. It’s a simple habit that saves so much frustration.

Variations

For dietary swaps, try gluten-free mini tart shells. Or use vegan Brie for a dairy-free take. Both work surprisingly well.

Seasonal swaps are fun. Use apricot jam in summer. Try fig or cherry for winter. Add a thin pear slice and walnut in autumn. These ideas make Mini phyllo appetizers feel new.

Nutrition Basics

Per suggested serving (2 bites): about 200 220 calories. Protein ≈ 5 g. Fat ≈ 12 15 g. Carbs ≈ 16 20 g. Sugar mainly comes from the jam.

Health perks? Brie gives calcium and protein. Fruit preserves add antioxidants. Portion control keeps richness enjoyable.

Conclusion These Brie and jam phyllo cups are simple to make. They feel fancy but are easy. Try them for your next gathering.

You’ll love how sweet and savory appetizers steal the show.

Frequently Asked Questions

What are Jam and Brie Phyllo Bites and why are they so popular at parties?

Jam and Brie Phyllo Bites are bite sized phyllo cups filled with a small piece of Brie and a spoonful of jam, baked until the cheese softens and the pastry is crisp. The sweet and-savory contrast and attractive presentation make them an easy crowd pleaser for holiday gatherings, cocktail hours, or casual get-togethers think bite sized comfort with a bit of French influence.

They’re quick to assemble, and swapping jams or garnishes makes them endlessly adaptable.

How do I stop phyllo from drying out or tearing while I assemble the cups?

Keep unused phyllo covered under a damp (not wet) tea towel or cling film and work quickly to prevent edges from crisping and cracking. Brush each layer lightly and evenly with melted butter (or a light oil) so layers stick without getting greasy, and cut through stacked sheets with a sharp knife or pizza cutter to avoid snagging.

If you’re nervous about handling sheets, use store-bought mini phyllo cups as a no-fuss shortcut.

Can I make Jam and Brie Phyllo Bites ahead of time, and what’s the best way to store and reheat them?

You can bake the empty phyllo shells up to a day ahead and store them in an airtight container at room temperature to keep them crisp; fill and bake the Brie+jam just before serving for best texture.

Leftovers (filled and baked) refrigerate up to 2 days reheat in a 325°F (160°C) oven for 5 8 minutes to warm the cheese and revive crispness; avoid the microwave, which makes phyllo soggy. If your jam is very runny, drain a bit or reduce on the stove first to prevent soggy bottoms.

What are tasty variations or substitutions if I don’t have Brie or want a different flavor profile?

Swap Brie for Camembert, triple cream cheese, or a mild goat cheese for a tangier bite; for a savory twist add a sliver of prosciutto under the cheese or top with toasted nuts and honey.

Try jams like fig, apricot, raspberry or cherry, or go honey and-pecan for a nutty finish pear slices and toasted walnuts are lovely too. For gluten-free options use mini gluten-free tart shells or small slices of baked polenta as a base.

Are Jam and Brie Phyllo Bites healthy what should I know about calories and lighter swaps?

Estimate about 200 220 kcal per serving (two bites), with ~12 15 g fat and ~16 20 g carbs, though exact numbers vary by jam sugar content and butter amount. To lighten them, use less butter (or brush with a neutral oil), choose a lower fat soft cheese or smaller cheese pieces, and opt for low-sugar or reduced portion jam.

Remember they’re rich finger food balance portions with a peppery salad or fresh fruit to keep the plate feeling lighter.