Juicy Delicious Chicken Meatloaf Say Goodbye to Dry

Recipe Introduction

Quick Hook

Fancy a chicken meatloaf recipe that isn't boring? I used to think meatloaf was dull, honestly. But this one? This moist chicken meatloaf recipe is a game changer.

Brief Overview

Meatloaf is a classic American comfort food. But, it can be a bit heavy. Our version uses ground chicken , making it healthier.

This easy chicken meatloaf recipe takes about an hour. It serves six, so it’s perfect for family dinners.

Main Benefits

This healthy chicken meatloaf is packed with protein. It is also lower in fat than beef meatloaf. Serve it on a weeknight or for a relaxed weekend meal.

What makes this chicken meatloaf recipe special? It’s the juicy texture and delicious glaze.

What Makes This Chicken Meatloaf So Special?

This isn't your nan's grey, bland brick of meat. Oh my gosh, no! Forget dry, flavourless meatloaf recipes . We're going for juicy and delicious.

This chicken meatloaf with glaze is seriously good. This ground chicken meatloaf with vegetables has herbs and a tangy glaze that'll have you hooked.

Ground Chicken Meatloaf - The Easy Way

It is easier than you think. Sauté some veggies. Mix them with ground chicken . Bake. Then, add the glaze. Boom! Done.

Even beginner cooks can nail this easy chicken meatloaf recipe . Seriously, if I can do it, you can.

More Than Just Meatloaf Recipes

Sure, this is a chicken dinner recipe . But it’s also so much more. It’s a way to liven up dinner.

It’s a healthier take on a classic. And honestly, it's a damn good chicken meatloaf .

Alright, let's talk ingredients and gear for this chicken meatloaf recipe . Forget anything fussy, we're keeping it simple and straightforward.

Ingredients & Equipment Deconstructed

Main Ingredients: The Starters

Here's what you'll need for this banging chicken meatloaf :

• 1 kg (2.2 lbs) of ground chicken. Now, listen up! Good quality ground chicken is key. Look for a pinkish color, not grey, and a fresh smell. Trust your nose, yeah?
• 1 medium onion, finely chopped. That's about 1 cup , give or take.
• 2 cloves of garlic, minced. Roughly 2 teaspoons . The more the merrier, I say.
• 1 red bell pepper, finely diced. Again, aim for around 1 cup . Colourful and adds a touch of sweetness.
• 100g (1 cup) breadcrumbs. I dig panko for the extra texture. Honestly, makes a massive difference!
• 1 large egg, lightly beaten. Binds it all together, innit?
• 2 tablespoons Worcestershire sauce. That umami bomb, don't skip it!
• 2 tablespoons fresh parsley, chopped. Fresh herbs are king.
• 1 tablespoon fresh thyme, chopped. Adds a lovely earthiness.
• 1 teaspoon dried oregano. Because we're not barbarians.
• 1/2 teaspoon salt. Seasoning is life.
• 1/4 teaspoon black pepper. Freshly ground, obviously.

For the glaze, cos every moist chicken meatloaf recipe needs one:

• 60ml (1/4 cup) tomato ketchup. Classic.
• 30ml (2 tablespoons) brown sugar. Adds a lovely stickiness.
• 1 tablespoon apple cider vinegar. Tangy kick.
• 1 teaspoon Dijon mustard. Little bit of zing.

Seasoning Notes: Spice It Up!

This healthy chicken meatloaf recipe uses a simple but effective spice blend. You can easily swap out the oregano for Italian seasoning.

Or add a pinch of red pepper flakes if you're feeling brave. For extra flavour, try a dash of smoked paprika.

Oh my gosh, it's great.

Equipment Needed: Keep It Simple, Stupid

Right, you don't need fancy gadgets for this easy chicken meatloaf recipe . You'll need:

• A large mixing bowl. Obvious, innit?
• A chopping board and knife. For prepping the veg.
• Measuring cups and spoons. Unless you're a culinary genius.
• A 9x5 inch loaf pan. Can't make a loaf without one.
• A meat thermometer. Crucial for not overcooking the ground chicken meatloaf with vegetables . Aim for an internal temp of 74° C ( 165° F) .

Don't sweat it if you don't have the exact equipment. A smaller loaf tin will work, you will need to reduce the cook time and keep an eye on the internal temp.

So, there you have it. Nothing too scary, right? Get these bits together, and you're golden. Now go on, get cooking, and make yourself some awesome chicken dinner recipes .

Cooking Method: Nailing the Chicken Meatloaf

Honestly, who doesn’t love a good meatloaf recipe ? But let's be real, the classic beef version can be a bit heavy.

That's why I'm all about this chicken meatloaf recipe . It's lighter, still packed with flavour, and a cracking way to get those chicken dinner recipes on the table.

Think of it as the healthy ish cousin of the traditional version. I'm going to tell you how to nail this dish.

It all starts with understanding the process.

Prep Like a Pro for the Best Chicken Meatloaf

Essential mise en place is key. Chop your onion, garlic, and bell pepper. Measure out your breadcrumbs and spices. Having everything ready before you start cooking saves time and keeps things super organized.

This is going to make it an easy chicken meatloaf recipe you can actually do!

A quick tip: Sautéing your veggies first onion, garlic, bell pepper adds a depth of flavour that's unreal .

Seriously, don't skip this step! Oh, and safety first, mates! Remember to wash your hands after handling raw ground chicken .

step-by-step to a Juicy Chicken Meatloaf

1. Preheat your oven to 175° C ( 350° F) . Let's get the party started.
2. Sauté those chopped veggies until soft. Don't forget the garlic for the last minute. Let it cool down a bit.
3. In a big bowl, gently mix 1 kg (2.2 lbs) of ground chicken with the cooled veggies, 100g (1 cup) of breadcrumbs , an egg, 2 tablespoons of Worcestershire sauce , fresh herbs ( parsley and thyme ), and some oregano, salt, and pepper.
4. Shape it into a loaf and place it in your loaf pan.
5. Whisk together your glaze: 60ml (1/4 cup) ketchup , 30ml (2 tablespoons) brown sugar , 1 tablespoon apple cider vinegar , and 1 teaspoon Dijon mustard .
6. Spread half the glaze on top and bake for 35 minutes .
7. Add the rest of the glaze and bake for another 15 minutes , or until the internal temperature reaches 74° C ( 165° F) .
8. Let it rest for 10 minutes before slicing. This is crucial for a moist chicken meatloaf recipe .

Pro Tips for the Ultimate Chicken Meatloaf

Don't overmix the chicken meatloaf . Seriously, overmixing makes it tough. Use a light hand!

Also, I swear by a meat thermometer. It's the only way to guarantee the ground chicken meatloaf is cooked through without drying out.

make-ahead? Absolutely! You can prepare the meatloaf mixture the day before. Just cover it and pop it in the fridge.

It'll be even more flavorful the next day. Plus, this is a healthy chicken meatloaf option as it uses leaner meat.

So, dig in and enjoy your chicken meatloaf with glaze ! This could easily become one of your favourite ground chicken recipes .

Recipe Notes: Level Up Your Chicken Meatloaf Game!

Right then, let's chat about those little extras that'll transform your chicken meatloaf recipe from "meh" to "OMG, give me more!".

Honestly, it’s all in the details. We are diving into some recipe notes.

Ace Serving Suggestions

Presentation, innit? Plating matters. For a rustic vibe, slice that moist chicken meatloaf thick and fan it out on a wooden board.

Drizzle a bit of the pan juices over the top. Swanky! Alternatively, individual slices atop creamy mashed potatoes is a proper shout.

For sides, think comfort. Mashed potatoes are a must, obvs. Roasted root vegetables like carrots and parsnips add sweetness. A simple green salad cuts through the richness.

Drink wise? A light bodied red wine or even a crisp apple cider does the trick. You know? Keep it classy, not fussy.

Storability: Keeping That Chicken Meatloaf Delicious

Right, got leftovers? Winner! Refrigerate your cooked chicken meatloaf within two hours, in an airtight container. It'll be good for about 3-4 days.

Freezing works too! Wrap slices tightly in cling film, then foil, and freeze for up to 2 months.

Reheating is simple. Microwave works in a pinch. However, the oven is best for retaining moisture. Wrap the chicken meatloaf in foil and bake at 175° C ( 350° F) until heated through.

Basting with a little chicken stock or pan juices prevents drying.

Remixing It: Variations on the Ground Chicken Recipes

Feeling adventurous? Let's tweak this easy chicken meatloaf recipe . For a low-carb version, swap breadcrumbs for almond flour. Bam! Dietary adaptation done.

Seasonally, think about what’s fresh. In summer, try adding chopped courgette and fresh basil. Autumn screams for roasted butternut squash and sage. Seasonal swaps makes the chicken meatloaf recipe tastier.

Nutritional Nibbles

Let's keep it real. This healthy chicken meatloaf offers a good whack of protein. It’s lower in fat than beef meatloaf.

Plus, you get nutrients from the added veggies. Each serving clocks in around 350 calories. It's a decent balance. Protein will be around 35g.

You know? It is not that bad!.

The chicken provides lean protein, essential for muscle building and repair. Veggies pack in vitamins and fibre. Fibre aids digestion and keeps you feeling fuller for longer.

Don’t be scared to experiment with this chicken meatloaf with glaze ! It is one of those meatloaf recipes that’s super versatile.

Give it a go. You'll have a moist chicken meatloaf recipe and will have created some magic in the kitchen.

Now get cooking! You got this!