Smoked Sausage Paprika Potatoes a Onepan Wonder

Smoked Sausage Potatoes Easy OnePan Dinner
Smoked Sausage Potatoes Easy OnePan Dinner

Recipe Introduction

Quick Hook

Fancy a proper sausage dinner that's proper easy? Are you looking for Smoked Sausage And Potato Recipe ? Honestly, this smoked sausage and potatoes recipe is a game changer.

The smoky flavour with paprika potatoes hits the spot every time.

Brief Overview

This smoked sausage and potatoes recipe is a hearty, one-pan wonder. It has roots in simple, rustic cooking, perfect for a quick weeknight meal.

It's easy peasy, taking only 45 minutes from start to finish. This recipe serves 4 hungry bellies, so get ready to dig in.

Main Benefits

This smoked sausage one pot meal offers a good balance of protein, carbs, and flavour. Perfect for a cosy family dinner or casual get-together.

The best bit? It’s all done in one pan, meaning less washing up. Honestly, what's not to love?

Time to gather your ingredients for these Sausage Potato Skillet Dinners

Right, let's dive into the bits and bobs you'll need. We're talking simple stuff here. First up, you'll need 1 tbsp of olive oil.

Then, grab 1 large onion and 2 cloves of garlic. Don't forget 1 lb of smoked sausage , like kielbasa or andouille.

Next, you'll need 1.5 lbs of Yukon Gold potatoes. And a red bell pepper, 1 tbsp of sweet paprika, and 1 tsp of smoked paprika are crucial.

Round it off with dried thyme, salt, pepper, chicken broth, and some fresh parsley. Sorted!

Alright, let’s dive into what you'll need to whip up this glorious Smoked Sausage and Potatoes skillet. It's simpler than you think, promise!

Ingredients & Equipment

Smoked Sausage Paprika Potatoes a Onepan Wonder presentation

Main Ingredients

  • 1 tbsp olive oil ( 15 ml ). Use your favourite, it all works.
  • 1 large onion, chopped (about 1 cup). Brown ones are fine!
  • 2 cloves garlic, minced. More if you're a garlic fiend, like me.
  • 1 lb smoked sausage ( 450g ), like kielbasa or andouille, sliced. For quality, look for plump sausage with a good "snap" to the casing. Seriously, that makes all the difference.
  • 1.5 lbs Yukon Gold potatoes ( 680g ), cubed. These hold their shape so well!
  • 1 red bell pepper, chopped (about 1 cup). Colour is good.
  • 1 tbsp sweet paprika ( 15 ml ). The main flavour buddy.
  • 1 tsp smoked paprika ( 5 ml ). Don't skip this!
  • 0.5 tsp dried thyme ( 2.5 ml ). Adds a lovely earthy note.
  • Salt and pepper, to taste. Season generously!
  • 0.25 cup chicken broth or water ( 60 ml ). Keeps things moist.
  • 2 tbsp fresh parsley, chopped. For garnish.

Seasoning Notes

This Sausage Potato Skillet Dinners recipe really shines because of the spice combo. Smoked paprika is essential. It gives that lovely campfire vibe.

No smoked paprika? A tiny bit of liquid smoke will do in a pinch. Sweet paprika brings warmth. Thyme gives it a herby lift.

It is an Easy Sausage and Potato Dinner

Sausage Recipes For Dinner can be elevated with a dash of cayenne pepper. A little kick never hurt anyone, did it? For aromatics, add a bay leaf.

Remember to take it out before serving.

Equipment Needed

  • Large cast iron skillet or heavy pan. About 12 inch .
  • Chef’s knife. Gotta chop those veggies!
  • Cutting board. Protect your counters, yeah?
  • Measuring spoons and cups. For precise seasoning.
  • Wooden spoon or spatula. For stirring it all up.

No fancy cast iron? Don’t stress! A regular large frying pan will do just fine. The key is to have something with a heavy bottom.

This will ensure even cooking. And hey, if you don't have measuring spoons? Just eyeball it! Cooking is all about having fun, and this Smoked Sausage And Potato Recipe proves it

Smoked Sausage & Paprika Potatoes: A One-Pan Wonder

Fancy a comforting meal that's both easy and delicious? My Smoked Sausage and Potatoes with a paprika kick is where it's at.

Seriously, this sausage dinner is a lifesaver on busy weeknights. It's all done in one pan, meaning less washing up.

Who doesn’t love that? It's kinda like sophisticated pub grub that you can whip up in your own kitchen. This smoked sausage one pot meal recipe makes 4 servings!

Prep Like a Pro

  • Mise en place is key. Chop your onion, garlic, and 1.5 lbs Yukon Gold potatoes into roughly 1 inch cubes . Slice 1 lb smoked sausage into ½-inch rounds. Dice 1 red bell pepper . Measure out your spices.
  • To save time, pre-chop the veggies the night before. Store them in airtight containers in the fridge.
  • A quick safety note: always use a sharp knife and a stable cutting board. Watch your fingers!

Let's Get Cooking: The step-by-step

  1. Heat 1 tbsp olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes . Then, stir in 2 minced garlic cloves and cook until fragrant, around 1 minute .
  3. Throw in the sliced smoked sausage . Cook, stirring occasionally, until browned on both sides, roughly 5- 7 minutes . Browning gives so much flavour, you know?
  4. Add the cubed potatoes and diced bell pepper.
  5. Sprinkle with 1 tbsp sweet paprika , 1 tsp smoked paprika , ½ tsp dried thyme , salt, and pepper to taste. Stir to coat everything evenly.
  6. Pour in ¼ cup chicken broth or water, scraping up any browned bits from the pan bottom. Bring to a simmer, reduce heat to low, cover, and cook until the potatoes are tender, about 20 minutes , stirring occasionally.
  7. Check if the potatoes are done by piercing them with a fork. They should be easy to pierce.
  8. Remove from heat, garnish with 2 tbsp fresh parsley , and serve hot. This easy sausage and potato dinner is so satisfying!

Pro Tips For The Win!

  • Make sure the sausage and potatoes are in one layer in the pan for even browning. Don't overcrowd the pan or you'll steam instead of brown, and nobody wants that. If needed, cook in batches.
  • Want extra crispy potatoes? Remove the lid for the last 5- 10 minutes and increase the heat to medium high, stirring often.
  • Don’t be scared of adding more liquid, Add some stock to your recipe to prevent it from sticking or drying out

This Kielbasa and potato skillet (or whatever sausage you fancy) is truly versatile. Try using Andouille sausage for a spicy kick, or add different veggies like mushrooms or zucchini.

Enjoy this sausage potato skillet dinners , y'all!

Recipe Notes for Epic Sausage Potato Skillet Dinners

Okay, so you're ready to make the smoked sausage and potatoes masterpiece. Awesome! Before you dive in, let's chat about a few tips to make this smoked sausage and potato recipe truly shine.

I've learned a thing or two whipping up this sausage dinner over the years, trust me. Think of these as my little secrets to success.

Honestly, I messed up a few times before I got this nailed down. You know?

Serving Suggestions: Turn Up the Wow Factor

Presentation matters, even for comfort food like this. I love plating this kielbasa and potato skillet family style, right in the skillet.

That's how I first had my sausage potato skillet dinners. Garnish with a generous sprinkle of fresh parsley. I also love serving it with a bright green salad it cuts through the richness.

For drinks, a crisp beer or even a dry cider works wonders. It's all about that pub vibe, innit?

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! This easy sausage and potato dinner keeps well. Pop it in an airtight container and it'll be grand in the fridge for up to 3 days .

Freezing isn't ideal due to the potatoes' texture, but if you must, use a freezer safe container. Reheat gently in a pan over medium heat, adding a splash of broth if it seems dry.

Safety first, though! Make sure food reaches 165° F when reheating.

Variations: Make it Your Own

Want to switch things up? Go for it! For a spicy version, try Andouille Sausage and Potatoes . Add a pinch of red pepper flakes.

You know? For a veggie version, use plant based sausage. Honestly, it works surprisingly well. Sweet potatoes instead of Yukon Golds? It gives a sweeter twist with a lower glycemic index.

This one-pan sausage and potatoes dish is super versatile. Use what you have, and make it your own!

Nutrition Basics: The Good Stuff

Each serving is roughly 450 calories. It's a good source of protein (25g), coming in at 25g. It has 30g of carbs and 4g of fiber.

Potatoes are packed with potassium. Did you know that potatoes are loaded with vitamin C? It's not just tasty, it's doing you good.

Remember this is an estimate though and will change when ingredients are swapped

This Smoked Sausage One Pot Meal is truly a winner. Don't be afraid to experiment. This will get you a Smoked Sausage And Potato Recipe that is all your own.

Have fun with it, and enjoy every bite!

Delicious Sausage Potato Skillet The Ultimate OnePan Dinner

Frequently Asked Questions

Can I use a different type of potato for this smoked sausage and potatoes recipe?

Absolutely! While Yukon Golds are recommended for their creamy texture, red potatoes or even russet potatoes work well too. Keep in mind that russets might require a bit more cooking time, and red potatoes will hold their shape a little better.

Just make sure to cut them into similar sized pieces for even cooking nobody wants a rogue, rock hard potato in their dinner!

My smoked sausage and potatoes is sticking to the pan. What am I doing wrong?

Sticking usually means the heat is too high or there's not enough moisture. Make sure you're cooking over medium low heat after the initial browning. Adding a splash more chicken broth or water can also help deglaze the pan and prevent sticking, giving you those lovely browned bits without the burnt bits.

Like a good cup of tea, patience is key!

How can I make this smoked sausage and potatoes recipe a bit healthier?

Good on you for thinking healthy! You could use leaner smoked sausage like turkey or chicken sausage to reduce the fat content. Swapping out half the potatoes for sweet potatoes will boost the nutritional value. And go easy on the salt - let the smoky sausage and paprika do most of the flavour work.

What's the best way to store leftover smoked sausage and potatoes?

Leftovers are brilliant for lunches! Store the cooled smoked sausage and potatoes in an airtight container in the fridge. They'll keep well for 3-4 days. To reheat, you can microwave them, but for best results, sauté them in a pan with a little olive oil to crisp them up again - almost as good as the first time around!

Can I add other vegetables to this smoked sausage and potatoes dish?

Definitely! This recipe is super versatile. Onions and peppers are already there, but you could toss in some sliced mushrooms, zucchini, or even some green beans for extra nutrients and flavour. Just adjust the cooking time as needed to ensure everything is tender but not mushy.

Think of it as a blank canvas for your veggie masterpieces!

Smoked Sausage Paprika Potatoes A Onepan Wonder

Smoked Sausage Potatoes Easy OnePan Dinner Recipe Card
Smoked Sausage Potatoes Easy OnePan Dinner Recipe Card
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Preparation time:15 Mins
Cooking time:30 Mins
Servings:4 servings

Ingredients:

Instructions:

Nutrition Facts:

Calories450 calories
Fat25g
Fiber4g

Recipe Info:

CategoryMain Course
CuisineAmerican

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