Strawberry Skillet Cake
Recipe Introduction
Ever have those days when you just need cake? Like, urgently? Well, this Strawberry Skillet Cake is your answer. Honestly, it's ridiculously easy.
Plus, baking it in a skillet gives it this awesome, rustic vibe.
Why This Strawberry Skillet Cake Rocks
This recipe's based on the old-fashioned American tradition. It celebrates summer flavours and simple baking! It is so easy, it will be ready from scratch in under an hour.
It makes about 8 servings so great for family and friends.
It's the perfect recipe if you are looking for a Skillet Dessert Recipe using seasonal Fresh Strawberry Cake . The Strawberry Skillet Cake is moist, fruity, and utterly delicious.
What makes it special? The crispy edges from the skillet, and the juicy strawberries baked right in!
Main Benefits of our Fresh Strawberry Cake
One of the best things about this Cast Iron Strawberry Cake is that it uses basic ingredients you probably already have. Strawberries are good for you. They are packed with vitamin C!
This Strawberry Cake Recipe Easy is ideal for a casual Sunday brunch or a last minute dessert. It's a fantastic way to impress without spending hours in the kitchen.
I had to improvise once when my oven broke down - cooked it on a portable electric hob. It still turned out great.
Ready to get started with our Easy Fresh Strawberry Cake ? Let's gather up those ingredients. I hope this Rustic Strawberry Cake will become a regular in your kitchen.
Who can resist a slice of Summer Berry Cake ? Let's dive in and bake a Quick Strawberry Cake !
Let's Get This Strawberry Skillet Cake Started!
Fancy baking something that screams summer? This Rustic Strawberry Cake is the one. It's ridiculously easy. Honestly, if I can do it, anyone can! It's a foolproof recipe perfect for showing off those gorgeous strawberries.
Let's get the ingredients ready.
What You'll Need: The Essentials
Right, here's the lowdown on what goes into this Skillet Cake . It’s a Quick Strawberry Cake , so don’t worry, the list isn’t mile long.
Main Ingredients:
- Fresh Strawberries: 1 pound (450g) , hulled and halved (or quartered if they’re whoppers!). Super important! Get the ripest, reddest strawberries you can find. They’ll make the cake extra sweet and juicy.
- Granulated Sugar: 2 tablespoons (25g) for the strawberries, ¾ cup (150g) for the batter, and 2 tablespoons (25g) for sprinkling on top (optional). I sometimes use turbinado sugar for that final sprinkle. It adds a lovely crunch!
- Lemon Juice: 1 tablespoon. Trust me on this, it really brightens up the strawberries.
- All-Purpose Flour: 1 ½ cups (190g). Plain old all-purpose is perfect.
- Baking Powder: 1 ½ teaspoons. This gives the cake its lovely lift.
- Salt: ½ teaspoon. Just a pinch to balance the sweetness.
- Unsalted Butter: ½ cup (1 stick, 113g) , melted and slightly cooled. Don’t skip the cooling part! You don't want to cook the egg.
- Whole Milk: ⅔ cup (160ml). Full fat is best for a moist cake.
- Large Egg: 1. Just one!
- Vanilla Extract: 1 teaspoon. Adds a lovely warm flavor.
Spicing Things Up: Seasoning Notes
This Easy Fresh Strawberry Cake is pretty simple flavor wise, but here's how to make it sing:
- Vanilla & Lemon: This combo is a winner with strawberries. The lemon zest suggestion in the variations section is super smart.
- Warm Spices: A tiny pinch of cinnamon or nutmeg can add a cosy depth.
- Extract Swaps: Almond extract is nice, if you don't have vanilla extract!
Gear Up: Equipment You'll Need
Don't worry, you won't need any fancy gadgets for this Strawberry Cake Recipe Easy .
- Cast Iron Skillet: A 10 inch one is ideal. This is what makes it a Cast Iron Strawberry Cake ! It gives the cake that lovely crispy edge. If you don’t have a cast iron skillet, any oven safe skillet will do.
- Mixing Bowls: A couple of different sizes will do the trick.
- Measuring Cups and Spoons: Accuracy is key in baking.
- Whisk and Rubber Spatula: For mixing the batter. You can use a wooden spoon instead of a spatula.
Honestly, that's all you need for this Summer Berry Cake . It’s a straightforward recipe, perfect for a relaxed bake. Now, let's get cooking this Fresh Strawberry Cake !
Let's Bake a Strawberry Skillet Cake !
Oh my gosh, you guys, get ready! We're making a Strawberry Skillet Cake . I kid you not, this easy fresh strawberry cake is like sunshine in a pan.
It’s so simple. Even my mate Barry, who usually burns toast, could probably nail this!
Prep Like a Pro
Essential mise en place is key. Hull and halve 1 pound of strawberries. If they're massive, quarter them. Toss with 2 tablespoons of sugar and 1 tablespoon of lemon juice.
This maceration brings out the best strawberry flavour. Trust me!
Time saving tip: Measure out all your ingredients before you start. Honestly, it makes everything so much smoother.
Skillet Cake Magic: step-by-step
- Preheat your oven to 350° F ( 175° C) .
- Whisk together 1 ½ cups flour, ¾ cup sugar, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- Melt ½ cup of butter, let it cool a bit, then whisk with ⅔ cup milk, 1 egg, and 1 teaspoon vanilla.
- Pour the wet into the dry. Stir until just combined. No overmixing!
- Pour batter into a greased 10 inch cast iron skillet. Arrange the strawberries on top. Bake for 35- 40 minutes . A toothpick should come out clean. Let cool slightly before serving.
Pro Tips for a Perfect Rustic Strawberry Cake
Want to elevate your Skillet Dessert Recipe ? Sprinkle 2 tablespoons of sugar on top before baking. This adds a delightful crunch.
Also, avoid overmixing. That leads to a tough cake. No one wants that! This Quick Strawberry Cake is best served warm, maybe with a scoop of ice cream or a dollop of whipped cream.
If you feel like you are in need of more variations, why not go for a cast iron strawberry cake and change the flavor.
This is honestly the Strawberry Cake Recipe Easy that you've been waiting for. It's a Summer Berry Cake dream. Enjoy!
Alright, let's talk about this Strawberry Skillet Cake a bit more. Honestly, it's so easy, it's almost embarrassing. I've made this cake more times than I can count. Seriously!
Recipe Notes Nitty Gritty Details
Let's nail this Skillet Dessert Recipe !
Serving It Up Right
Think rustic charm! Plating this Rustic Strawberry Cake is easy. Cut a slice of Strawberry Skillet Cake straight from the pan.
Pop it on a plate and add a dollop of clotted cream or vanilla ice cream. Oh my gosh, it's divine! A cup of tea is a must, obvs.
Fancy? Drizzle some balsamic glaze. It sounds weird but works!
Storage Savvy
Honestly, this Easy Fresh Strawberry Cake rarely lasts long. However, if you have any left (unlikely!), wrap it well. Store in the fridge for up to 3 days.
You can freeze it, but the texture changes. Reheat gently in the oven. I'd say to cover it with foil at 325° F ( 163° C) , to stop it getting too brown.
Switching Things Up
Want to mix it up? Use other berries! Blueberries or raspberries would be lush. For a dairy-free version, almond milk and vegan butter work a treat.
Need a gluten-free Fresh Strawberry Cake ? A 1:1 gluten-free flour blend is your friend. Just check it has Xanthan Gum!
Nutrition Nuggets
Okay, so it's cake, not health food! Each slice has roughly 320 calories. There's about 4 grams of protein, and 15 grams of fat.
Carbs are around 45 grams, and sugar, around 25 grams. But, hey, life's too short to skip dessert! A good Cast Iron Strawberry Cake is for the soul.
So there you have it. My take on the Summer Berry Cake . Seriously, give this Strawberry Cake Recipe Easy a go.
Even if you mess up, it will still taste yummy. It's that kind of cake! This Quick Strawberry Cake is a winner.
Have fun baking!
Frequently Asked Questions
Can I use frozen strawberries for this Strawberry Skillet Cake?
While fresh strawberries are ideal, you can use frozen! Just make sure to thaw them completely and drain off any excess liquid before adding them to the cake batter. Otherwise, your Strawberry Skillet Cake might end up a bit soggy and nobody wants a soggy bottom, do they?
My skillet is smaller/larger than 10 inches. Will that affect the Strawberry Skillet Cake recipe?
A different sized skillet will definitely change the bake time and thickness of your cake. If your skillet is smaller, the cake will be thicker and require a longer bake time; conversely, a larger skillet will result in a thinner cake that bakes faster. Keep a close eye on it and use a toothpick to check for doneness!
The target is golden brown, not burnt to a crisp!
How do I store leftover Strawberry Skillet Cake, and how long will it last?
To keep your Strawberry Skillet Cake fresh, store it in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. A little tip? Pop it in the microwave for a few seconds to warm it up before serving it tastes just as good (if not better!) the next day.
Although, if you're anything like me, it won't last that long!
Can I substitute the strawberries with other fruits in this skillet cake recipe?
Absolutely! This recipe is super versatile. Blueberries, raspberries, blackberries, or even sliced peaches would all be delicious alternatives to strawberries. Just make sure to adjust the sugar slightly depending on the sweetness of the fruit you choose.
A touch of cinnamon or nutmeg could also add a lovely complementary flavour.
Is this Strawberry Skillet Cake recipe healthy?
While delicious, this cake is definitely more of a treat than a health food. It contains sugar, butter, and flour, so it's best enjoyed in moderation. If you're looking to make it a bit healthier, consider using a whole wheat flour blend, reducing the sugar slightly, or serving it with a dollop of Greek yogurt instead of whipped cream.
Remember, everything in moderation!
Can I add a glaze or frosting to the Strawberry Skillet Cake?
Yes, indeed! While this cake is fantastic on its own, a simple glaze or frosting can elevate it even further. A classic powdered sugar glaze (powdered sugar mixed with a bit of milk or lemon juice) would be lovely. Alternatively, a light cream cheese frosting would also be delicious.
But remember, you don't need it - the rustic simplicity is part of the charm!
Strawberry Skillet Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 |
|---|---|
| Protein | 4g |
| Fat | 15g |
| Carbs | 45g |
| Fiber | 1g |
| Sugar | 25g |
