The Blue Ribbon Bounty: Award-Winning Texas-Style Chili
Right, let's talk about chili! you ever crave something hearty and warming? this award winning chili recipe is exactly what you need.
It's a proper hug in a bowl, especially on a miserable, rainy day.
The Blue Ribbon Bounty: Your Award Winning Chili Recipe is Here!
So, this ain't just any chili. this is texas style, so brace yourself: no beans! i know, scandalous, right? but honestly, trust me on this.
It's all about the beefy, smoky goodness. this southern chili recipe took home the prize at the county fair, and it's a guaranteed crowd pleaser.
A Taste of Texas, Right in Your Kitchen
We're talking melt-in-your mouth beef, a rich, deep flavour and just the right kick. It's proper comforting grub. It's the best chili recipe , it's a beef chili recipe and you can prepare it at home, it's a homemade chili recipe !
Making this award winning chili recipe is easier than you think. it's a medium level recipe, so a bit of chopping and some simmering action.
Expect to spend around 2.5 to 3 hours, but most of that is hands off simmering time. it'll give you enough to feed around 6-8 hungry people.
Why You'll Love This Award Winning Chili Recipe
Besides the insane flavour? this recipe is packed with protein, thanks to all that lovely beef. and it's the perfect dish for a casual get-together, a potluck, or even just a cosy night in front of the telly.
Honestly, everyone always asks for the recipe. this winning chili recipes are the best!
What really makes this chili recipe easy is the slow simmering. All the flavors get the change to develop. You know?, that's the key for the flavor.
Ready to get cooking? Next up: the ingredients!
Right, let's dive into what you'll need to make this award winning chili recipe a reality. Honestly, it's not complicated stuff. It’s mostly about getting good quality ingredients.
Ingredients & Equipment: Let's Get Started
Making the best chili recipe starts with having the right bits and bobs. Don't worry; you probably have most of this already!
Main Ingredients
Here's the lowdown on what you need. It all starts with Beef Chili Recipe , right?
- Chuck Roast: 2 lbs (900g) . This is key . Look for good marbling. You know? That means the fat is distributed nicely throughout the meat. It will be so tender when it's done simmering. That is what makes or breaks this Homemade Chili Recipe .
- Olive Oil: 2 tbsp (30ml) . Nothing fancy, just regular stuff.
- Onion: 1 large , chopped. About 1 cup (150g) . Yellow or white is fine.
- Garlic: 2 cloves , minced. About 1 tsp (5g) .
- Bell Peppers: 1 green and 1 red , chopped. About 1 cup (150g) each. The colors make it look pretty.
- Jalapeño: 1 , minced (optional). If you like it hot!
- Chili Powder: 1 tbsp (15ml) . This is where the magic happens.
- Cumin: 1 tsp (5ml) . Gives it that earthy flavour.
- Smoked Paprika: 1 tsp (5ml) . Adds smokiness. Yum!
- Oregano: 1/2 tsp (2.5ml) . A little goes a long way.
- Cayenne Pepper: 1/4 tsp (1.25ml) (optional). For extra kick.
- Crushed Tomatoes: 1 (28 ounce / 800g) can .
- Tomato Sauce: 1 (15 ounce / 425g) can .
- Beef Broth: 1 cup (240ml) .
- Worcestershire Sauce: 1 tbsp (15ml) . Sounds fancy but it's basically umami in a bottle.
- Brown Sugar: 1 tsp (5ml) (optional). Balances the acidity.
- Salt and Pepper: To taste. Don't be shy.
Seasoning Notes: The Secret Sauce to a Winning Chili Recipes
Let's talk about spices. Don't skip these! It's the secret.
- Essential Spice Combo: Chili powder, cumin, and smoked paprika are non-negotiable .
- Flavour Enhancers: Worcestershire sauce adds depth. A little brown sugar balances the acidity of the tomatoes. It's a game changer for this Southern Chili Recipe .
- Quick Subs: No smoked paprika? Use regular paprika. But honestly, it's worth having the smoked stuff.
Equipment Needed
You don't need anything too fancy.
- Essential Tool: A big pot or Dutch oven. Seriously, you need something heavy bottomed. It helps with even cooking. The Chili Recipe Crockpot will be useful too.
- Household Alternative: If you don't have a Dutch oven, a large, heavy saucepan will do. It won't be quite the same, but it'll work.
Honestly, that’s it! Simple, right? Now, let's get cooking on this delicious chilli recipes so we can enjoy the Chili Recipe Easy .
Alright, let's dive into the heart of texas comfort! get ready to unlock my secret to the award winning chili recipe .
This chili isn't just food; it’s a flavour fiesta! honestly, this southern chili recipe is so good.
Blue Ribbon Prep: Get Your Act Together
Before you even think about turning on the hob, let's get our ducks in a row, yeah? Mise en place is your best mate here.
Essential Mise en Place
Chop your onion, garlic, and peppers. Cube that chuck roast. Trust me; it makes life so much easier. Prep time should clock in around 30 minutes .
Time Saving Organization Tips
Get those spices measured out into a little bowl. Honestly, you'll thank me later.
Safety Reminders
Hot oil is no joke, alright? Don't be messing around. Keep an eye on what you're doing. And for the love of Pete, watch out for that jalapeño!
The Chili Cha-Cha: step-by-step
Ready to get cooking? Let's do this!
- Sear the Beef: Heat 2 tbsp of olive oil in your pot. Season the 2 lbs beef. Brown it in batches. Set it aside.
- Sauté Aromatics: Add the chopped onion, garlic, and bell peppers. Cook for 5- 7 minutes until softened.
- Bloom Spices: Stir in 1 tbsp chili powder, 1 tsp cumin, 1 tsp smoked paprika, 1/2 tsp oregano, and 1/4 tsp cayenne (optional). Cook for 1 minute .
- Deglaze and Combine: Add 28 oz crushed tomatoes and 15 oz tomato sauce. Scrape up those browned bits! Add 1 cup beef broth and 1 tbsp Worcestershire sauce. Chuck the beef back in.
- Simmer Low: Bring it to a simmer, then reduce the heat. Cover and simmer for 2 - 2. 5 hours . Make sure the beef is tender.
- Serve It Up: Ladle into bowls. Garnish like a boss. Think cilantro, cheese, sour cream, and green onions.
Pro Chili Pointers
Want to take your chili to the next level? Course you do!
- The Sear is Key: Don't skip searing the beef. Seriously.
- Spice it Right: Don't be shy with the spices! This recipe delivers a taste that is close to the best chili recipe. Adjust to your taste of course.
- make-ahead Magic: Chili is even better the next day! It helps the flavour meld. Make it the day before.
Well, there you have it! the blue ribbon bounty - the award winning chili recipe. it's a winning chili recipes for sure.
I reckon you'll be making this one for years to come, so enjoy! if you are more into beef chili recipe, or even want to use a chili recipe crockpot, then don't worry! there are multiple variations to try.
Experimenting and personalising it is what makes it yours, isn't it?
Okay, here we go, let's talk chili! I am thrilled to share some additional tips and tricks to making this award winning chili recipe truly your own! Trust me, it’s simpler than you think!
Recipe Notes for the Award Winning Chili Recipe
Serving Up Some Inspiration
Listen, presentation matters, right? forget fancy plating. think rustic charm! ladle this southern chili recipe into earthenware bowls. seriously. top with a dollop of sour cream, a generous sprinkle of cheddar, and a handful of chopped cilantro.
Maybe a few sliced green onions for extra zing.
Honestly, nothing beats a side of warm, buttery cornbread. you know? it's the classic pairing. or, for something different, try serving your beef chili recipe with tortilla chips and guac.
Proper lush. and of course, wash it all down with your favourite beer.
Storage Secrets
Right, let's talk leftovers. if you've made a big batch of this homemade chili recipe and you should have! proper storage is key.
This best chili recipe is even better the next day.
Pop it in an airtight container and it'll happily sit in the fridge for 3-4 days. fancy freezing some? go for it! it’ll keep well for up to 3 months.
When reheating, do it gently on the stovetop. low and slow is the key to preserving all that gorgeous flavour.
You can also use the microwave, but just make sure to stir it every so often to prevent hot spots.
Mixing It Up: Variations on a Theme
One of the best things about this chilli recipes is how easy it is to adapt!
- Dietary Tweaks: Got a veggie mate? No problem! You can totally swap out the beef for mushrooms or extra veggies to make it vegetarian. Just add some smoked paprika to keep that smoky flavour.
- Seasonal Swaps: Autumn calling? Chuck in some butternut squash or sweet potato for a sweeter twist. In the summer? Fresh corn kernels will add a burst of freshness.
Nutrition Nutshell
Okay, i’m not a nutritionist, but here's the gist. this award winning chili recipe is packed with protein from the beef.
The tomatoes are full of vitamin c. plus, you get a good dose of fiber from the veggies. it's a hearty, satisfying meal.
Just remember, everything in moderation, yeah? It does contain a fair bit of sodium.
So, there you have it. my top tips for making this winning chili recipes absolutely perfect. don't be afraid to experiment and make it your own.
This chilli recipe easy to make is designed to be enjoyed!. now get cooking and enjoy! you've got this!
Frequently Asked Questions
What's the secret to making this "award winning chili recipe" so good?
The key to this chili is building flavour slowly. Searing the beef creates a rich base, while blooming the spices amplifies their aroma. But the real secret? Low and slow simmering. This allows the beef to become melt-in-your mouth tender and the flavours to meld together beautifully.
Think of it like a good cuppa, the longer it steeps, the better!
Can I make this award winning chili recipe spicier (or milder)?
Absolutely! This recipe is designed to be customisable to your spice preference. For more heat, increase the amount of chili powder and cayenne pepper. You could even add a hotter pepper like a habanero. For a milder chili, reduce the chili powder and omit the cayenne pepper and jalapeño altogether.
Remember, you can always add more spice, but you can't easily take it away, so add a little at a time!
Can I make this chili in a slow cooker or Instant Pot?
You bet your bottom dollar! For a slow cooker, sear the beef and sauté the vegetables as instructed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
For an Instant Pot, use the sauté function to sear the beef and sauté the vegetables, then add the remaining ingredients and cook on high pressure for 30 minutes, followed by a natural pressure release for 15 minutes.
How do I store leftover chili, and how long will it last?
Leftover chili tastes even better the next day! Allow the chili to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the chili for up to 2-3 months. When reheating, make sure it's heated through thoroughly.
Just like a good Sunday roast, it's great reheated!
Is there anything I can substitute for the beef in this award winning chili recipe?
Sure thing! Ground turkey or chicken work well as substitutes. For a vegetarian option, omit the meat altogether and add more vegetables, such as zucchini, mushrooms, or eggplant. You can also add a can or two of beans for added protein and fibre. Don't be afraid to experiment - it's your chili, after all!
This chili sounds delicious but what is the nutritional information?
We've got you covered! Each serving of our Award Winning Texas Style Chili is roughly 450-550 calories, containing approximately 35-45g of protein, 25-35g of fat, and 20-30g of carbohydrates. It also provides 5-7g of fiber, depending on the specific ingredients you use.
Keep in mind that this is just an estimate, and the nutritional value can vary.
The Blue Ribbon Bounty Award Winning Texas Style
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 5-7g |
