The Queens Egg Salad Fit for Royalty

Recipe Introduction

Ever wondered how to elevate a simple egg salad? I did! Today, we're making the Best Egg Salad ever. This isn't just any Egg Salad Recipe .

The Royal Treatment: A Creamy Egg Salad Recipe Fit for a Queen

This recipe has classic roots. Think Classic Egg Salad Recipe , but better. It’s easy and quick. The Easy Egg Salad only takes minutes to prepare.

It yields 4 servings, perfect for lunch.

Why This Perfect Egg Salad Reigns Supreme

It's more than just a Deviled Egg Salad remix. This recipe is special because of its vibrant flavor. Dijon mustard adds a zing ! The creamy texture is incredible.

This egg salad is perfect for picnics or quick lunches. Plus, eggs are packed with protein. You get a tasty and healthy meal.

Let's talk ingredients. It’s simple, really. Grab your eggs, mayonnaise, and Dijon. Then we spice it up. Are you ready to learn How to make egg salad ?

Alright, buttercups, let's talk about what you need to make the Best Egg Salad this side of the Thames. It's simpler than brewing a cuppa, promise.

This Easy Egg Salad is so good, you'll want to slap it on everything. My nan always said, "Simple is best," and she was bang on.

Ingredients & Equipment

Ready to create the perfect egg salad ? Let's start with the basics. We'll make this classic egg salad recipe amazing, with a few simple tricks.

Main Ingredients

• Eggs: 6 large eggs. Aim for free range if you can. Better eggs mean a better creamy egg salad recipe .
• Mayonnaise: 1/2 cup (113g) . Full fat gives the richest flavour.
• Dijon Mustard: 1 tablespoon (15ml) . This is the secret to a deviled egg salad vibe. Adds a little Zing!
• Chives: 1 tablespoon (15ml) , finely chopped. Fresh is best, honestly.
• Celery: 1 tablespoon (15ml) , finely chopped. Gives a nice crunch.
• Paprika: 1/4 teaspoon (1.5g) , sweet or smoked.
• Kosher Salt: 1/4 teaspoon (1.5g) , or to taste.
• Black Pepper: 1/8 teaspoon (0.75g) , freshly ground, to taste.

When buying eggs, look for vibrant yolks. That usually means they're better quality. I once used some dodgy eggs, and the egg salad sandwich recipe ended up smelling like, well, dodgy eggs.

Never again!

Seasoning Notes

Dijon mustard is essential here. It cuts through the richness. Feel free to swap the chives for green onions. Got no celery? A bit of finely diced bell pepper works too.

Don’t forget a pinch of paprika, it can elevate the flavor.

For substitutions, don’t be afraid to experiment. If you like heat, add a pinch of cayenne pepper.

Equipment Needed

You really don't need much to learn how to make egg salad . Keep it simple, yeah?

• Large saucepan.
• Slotted spoon.
• Mixing bowl.
• Sharp knife.
• Cutting board.
• Measuring cups and spoons.

Don't have a fancy mixing bowl? No worries, use any bowl you've got. No slotted spoon? A regular spoon works fine too.

This egg salad with Dijon mustard is all about being easy. No need to overcomplicate things.

Okay, darlings, let's whip up a truly stellar egg salad. Forget those bland, mayo soaked monstrosities. This Easy Egg Salad recipe is all about perfectly cooked eggs.

It has a creamy, balanced dressing and a touch of something special. Everyone will beg for more! Think classic afternoon tea at The Ritz.

But you made it at home, in your pyjamas. This is how to make egg salad!

The Queen's Best Egg Salad : Fit for Royalty

This isn't your grandma's bland Egg Salad Recipe (no offense, Grandma!). We're talking about perfectly cooked eggs. It has a bright, flavorful dressing with Dijon mustard.

And just the right amount of texture. It's perfect on bread, crackers, or straight from the bowl!

Prep Steps for Perfect Creamy Egg Salad Recipe

Essential mise en place? It's just getting organized. Grab your eggs, mayo, mustard, and veggies. Having everything ready saves time. Think of it as your cooking stage.

Safety first! Be careful when peeling hot eggs. Run them under cold water. This makes it easier and avoids burnt fingers!

step-by-step: Creating the Perfect Egg Salad

1. Boil 6 eggs. Cover with cold water, bring to a boil. Then, remove from heat, cover, and let sit for 12 minutes .
2. Cool the eggs in an ice bath. This stops cooking. Let cool completely.
3. Peel the eggs gently under cold water.
4. Chop the eggs coarsely.
5. Make the dressing. Mix 1/2 cup mayo, 1 tbsp Dijon, 1 tbsp chives, 1 tbsp celery, 1/4 tsp paprika, salt, and pepper.
6. Combine eggs and dressing. Gently fold together. Chill for at least 30 minutes .
7. Serve on bread or crackers.

Pro Tips for the Classic Egg Salad Recipe

Don't overcook the eggs! The 12-minute sit ensures perfect yolks. No green ring!

Avoid overmixing. Gently fold ingredients to avoid a mushy texture. Nobody wants mushy! This is my Deviled egg salad secret.

Make it ahead! Chilling allows flavors to meld. This intensifies the taste. You know? Enjoy this Egg Salad Sandwich Recipe .

It’s simple. It’s tasty. And it's totally fit for a queen (or you!).

Recipe Notes: Elevate Your Best Egg Salad

So, you're about to embark on making the most ridiculously delicious egg salad recipe ever. Ace! Before you dive in, let's chat about some tips and tricks.

This isn't just about throwing ingredients together; it's about creating the perfect egg salad , the kind that gets folks asking for the recipe.

Honestly, it's all in the details.

Serving Like a Queen

Alright, picture this. No more boring blobs of beige on white bread, okay? For fancy plating, think little tea sandwiches cut into triangles.

Serve your creamy egg salad recipe on mini croissants. Garnish with a sprinkle of paprika and a few fresh chives.

Talk about fancy!

For sides, go classic. Some crunchy celery sticks or carrot sticks. Or, maybe a refreshing glass of iced tea or lemonade.

If you're feeling really adventurous, a crisp glass of Sauvignon Blanc is a surprising, yet lovely, pairing.

Storing Your Treasure

Listen up, this is important. Once you've made your glorious batch of deviled egg salad , you gotta store it right.

Pop it in an airtight container and keep it in the fridge. It'll happily hang out there for up to 3 days.

Freezing, though? Mmm, I wouldn't recommend it. The mayo tends to separate and it gets a bit... weird. Honestly, just make a fresh batch.

It's so easy egg salad to make anyway! Reheating isn't really a thing with classic egg salad recipe , just enjoy it chilled or at room temperature.

Mixing It Up: Variations Galore

Feeling a bit adventurous? Let's shake things up! For a lighter egg salad with Dijon mustard , try swapping half the mayo for mashed avocado. It adds creaminess and healthy fats. Boom!

Or, for a seasonal twist, try adding finely diced radishes or cucumbers in the spring. In the summer, fresh dill or basil would be phenomenal.

This how to make egg salad secret weapon will have you sorted!

A Little Bit About Nutrition

Okay, I'm no nutritionist, but here's the lowdown. This egg salad sandwich recipe is packed with protein from the eggs.

That's what keeps you full and energised. It also has healthy fats from the mayo, but you can always use light mayo or Greek yogurt if you're watching your waistline.

It is not only tasty but also really good for you!

Remember, the nutrition info will depend on what ingredients you use. This easy egg salad is still great!

So, there you have it! A few extra notes to take your best egg salad from good to amazing . Don't be afraid to experiment and have fun with it. Happy cooking!

Frequently Asked Questions

What's the best way to cook the eggs so they're not rubbery or have that dreaded green ring around the yolk?

Ah, the bane of many an egg salad maker! The secret is in the "sit" method. Bring the eggs to a rolling boil, then immediately remove from the heat, cover, and let them sit in the hot water for 12 minutes. Then, plunge them into an ice bath to stop the cooking process.

This ensures perfectly cooked, creamy yolks every time, avoiding that unsightly green tinge. Think of it as giving your eggs a spa day!

How long does the Best Egg Salad last in the fridge, and how should I store it?

Your "Queen's Egg Salad" will keep in the fridge for 3-4 days when stored properly. Place it in an airtight container to prevent it from drying out and absorbing any unwanted fridge odours.

It's best to use it up within this timeframe for optimal taste and freshness, just like those scones from Fortnum & Mason's, they never taste the same after a few days!

Can I make "The Queen's Egg Salad" ahead of time?

Absolutely, in fact, I highly recommend it! Making the egg salad a few hours ahead of time (or even the day before) allows the flavors to meld together beautifully. Just be sure to keep it refrigerated until serving. The flavors will develop, creating an even more delicious experience.

I'm not a huge fan of mayonnaise. Can I substitute anything in this Best Egg Salad recipe?

Of course, darling! While mayonnaise provides the classic creamy base, you can certainly substitute some or all of it. Plain Greek yogurt or sour cream are excellent alternatives. You could also use mashed avocado for a healthier and even creamier twist.

Just be sure to taste and adjust the seasoning to your liking, as the tanginess may differ from mayonnaise.

What are some variations I can try to jazz up my egg salad?

Oh, the possibilities are endless! For a bit of heat, try adding a pinch of cayenne pepper or a dash of hot sauce. A touch of curry powder can bring a warm, aromatic depth. And for extra crunch, consider adding some finely diced red bell pepper or even some crispy crumbled bacon.

Think of it as giving your egg salad a little personality upgrade.

Is "The Queen's Egg Salad" healthy?

Egg salad does contain a good amount of protein from the eggs, but it can also be relatively high in fat due to the mayonnaise. However, you can make it healthier by using light mayonnaise or substituting some of the mayonnaise with mashed avocado or Greek yogurt. Also be aware of the sodium content.

Enjoy in moderation as part of a balanced diet a little indulgence never hurt anyone, right?