Toasted Almond Frangipane Tartlets with Apricot Glaze
Recipe Introduction: Toasted Almond & Frangipane Tartlets with Apricot Glaze
Fancy a treat that's a little bit extra ? These toasted almond & frangipane tartlets are where it's at! Honestly, they're like a hug in dessert form.
The star of the show is the toasted almond , adding a nutty crunch to the rich frangipane filling.
Brittle Recipes: Beyond the Ordinary Tart
These babies aren't your average almond tart recipe easy . We're talking a delicate shortcrust, a melt-in-your mouth frangipane, and a gorgeous apricot glaze.
It's inspired by the Bakewell Tart but taken to another level of flavor and texture. It's perfect for a fancy afternoon tea recipes , or just when you need to feel a little bit posh!
A Taste of Tradition
The frangipane filling has French origins. It is a classic almond based cream. These tartlets are a medium difficulty, taking around 1 hour 15 minutes from start to finish, and will yield six delicious servings.
Why You'll Love These Tartlets
Almond Brittle and other Candy Recipes Homemade don't even compare to the health benefits of these tartlets. Almond Brittle is so hard to make, but not these tartlets.
The almonds give you a good dose of healthy fats. Plus, they're perfect for impressing your mates at your next garden party.
What makes this recipe special is the combination of textures and the depth of flavor. The toasted almond frangipane tart is a delicious Bakewell tart variation that you will enjoy.
Oh my gosh. I can't wait to share these with you. I used to be scared of making pastry, but honestly, it's easier than you think! Grab some ingredients and bake them following the Frangipane tart recipe .
And for some, the apricot glaze recipe is very appealing, who does not like that sweetness?
Ready for the ingredients? Let's go.
Ingredients & Equipment
Let's talk ingredients! This Almond Tart Recipe Easy starts with a few essentials. Getting good quality stuff makes all the difference. Seriously, it does.
Main Ingredients Breakdown
Okay, for the sweet shortcrust, you'll need: 1 1/4 cups (150g) all-purpose flour. Don't be tempted to use cake flour!.
1/2 cup (113g) cold, cubed butter. This HAS to be cold, people. 1/4 cup (30g) powdered sugar. One large egg yolk, and 2-3 tablespoons (30-45ml) of ice water.
Finish it with a pinch of salt
Next is the Frangipane Filling . Softened butter is crucial, 1/2 cup (113g). Use 1/2 cup (100g) granulated sugar. One large egg.
Don't forget 1/2 teaspoon almond extract. This gives that lovely Almond Brittle hint! 1 cup (100g) almond flour. Now add 1/4 cup (25g) all-purpose flour.
Finally, 1/2 cup (50g) toasted sliced almonds, roughly chopped. And don't worry we'll teach you later to make some tasty Toasted almond at home.
Finally, the Apricot Glaze . Use 1/4 cup (60ml) apricot jam. I tried using a cheap jam once. I swear it ruined the whole thing. Lastly add 1 tablespoon (15ml) water.
Seasoning Notes
Honestly, almond extract is essential for that real frangipane flavor. Its not optional, believe me. You can try a tiny bit of vanilla too.
The toasted almond slices, they bring the crunch and that gorgeous nutty aroma. As for spices, you could add a pinch of cinnamon or cardamom to the frangipane.
Equipment Needed
You will need six individual tartlet tins around 4 inches (10cm) in diameter. A rolling pin is really useful. Parchment paper is also essential and also baking beans (or dry rice) for blind baking.
A small saucepan and a whisk. A food processor for the pastry but it's not a must
I was baking these once, and I tried to skip the blind baking step. Oh my gosh, what a disaster!.
The bottom of my Almond Tart Recipe Easy was soggy. So don't skip it people. This Frangipane Tart Recipe is truly something special for Afternoon Tea Recipes
Crafting the Perfect Toasted Almond Frangipane Tartlets
Ever wondered how those fancy patisseries make their tarts look so darn perfect? Well, I'm about to let you in on a little secret! It all starts with nailing the cooking method.
And trust me, once you've got this almond tart recipe easy down, you'll be whipping up these little beauties for every afternoon tea recipes gathering.
These might even pass for a Bakewell tart variation !
Prep Steps: Your Mise en Place Mission
Honestly, mise en place is just a fancy French way of saying "get your act together before you start cooking"! It's all about getting everything prepped and ready.
It's the secret to all brittle recipes , you know?
- Essential bits: Measure out your flour, sugar, and chop your toasted almond slices. Soften that butter too. This is super useful for making sure a almond brittle that's easy to work with.
- Time saver tip: Use a food processor to make the pastry. It's a lifesaver!
- Safety first: Always wash your hands before you start and keep your workspace clean. No one wants a side of salmonella with their dessert tart recipes , right?
step-by-step: Tartlet Transformation
Alright, buckle up! Here's how we turn ingredients into toasted almond heaven:
- Cream together butter and sugar. Make sure it's light and fluffy.
- Beat in the egg and almond extract. Don't overmix.
- Gently fold in almond flour and all-purpose flour. Go easy.
- Stir in those delicious toasted almonds . Yum!
- Spoon the mixture into your tartlet shells. Fill 'em up!
- Bake at 350° F ( 175° C) for 20- 25 minutes . Keep an eye on them!
- Brush with a shimmering apricot glaze recipe .
- Let them cool completely. Patience, my friend!
Pro Tips: From Good to Gourmet
- Toast those almonds! It brings out their nutty flavour. Honestly, it's a game changer. To do that, bake toasted almond slices at 350° F ( 175° C) for around 5- 10 minutes , or until lightly golden and fragrant.
- Avoid soggy bottoms: Blind bake your tart shells properly. Use baking beans!
- make-ahead magic: You can make the pastry dough ahead of time and chill it. Makes life easier!
So there you have it! My super easy guide to making toasted almond frangipane tart . You'll impress all your friends and feel like a proper star baker.
Give it a go and don't be afraid to experiment. This tart is not just a regular tart; it's your toasted almond frangipane tart!
Recipe Notes: Making Your Toasted Almond Tartlets Perfect!
Alright, so you’re ready to tackle these amazing Almond Tart recipe easy . Before you dive in, let’s chat about some insider tips and tricks.
I've made this Frangipane tart recipe more times than I can count, and I've definitely learned a thing or two along the way! One thing I always do is make an Apricot glaze recipe .
It really makes it look professional, you know?
Serving Suggestions: Spoil Your Guests
Presentation is key, especially if you're whipping these up for a fancy Afternoon tea recipes . Think of these dessert tart recipes as tiny works of art! Arrange them beautifully on a platter and maybe add a few fresh raspberries or a light dusting of powdered sugar.
For a truly indulgent experience, serve with a dollop of clotted cream or a scoop of vanilla ice cream. A glass of sweet dessert wine would also be a fantastic pairing.
Or, you know, just brew a strong cup of tea because, let's be honest, tea makes everything better.
Storage Tips: Keep 'Em Fresh
If you're lucky enough to have leftovers (doubtful!), these tartlets will keep well in the fridge for up to 3 days.
Just pop them into an airtight container. Sadly, freezing isn't the best option for these. The pastry can get a bit soggy.
To reheat, you can warm them gently in a low oven (about 275° F/ 135° C ) for 5- 10 minutes.
This gets them back to deliciousness.
Variations: Make It Your Own
Fancy a bit of a change? Try adding a tablespoon of orange zest to the frangipane filling for a citrusy kick.
Alternatively, for a Bakewell tart variation , add a layer of raspberry jam to the base of the tart before adding the frangipane.
If you need a gluten-free option, use gluten-free all-purpose flour and almond flour. Just be aware that it might slightly alter the texture.
Nutrition Basics: The Good Stuff
Okay, let’s be real, these aren’t exactly health food, but hey, everything in moderation, right? Each tartlet contains roughly 450 calories, with a good dose of healthy fats from the toasted almond and almond flour.
Did you know that almonds are packed with Vitamin E and magnesium? So, basically, you're being healthy ish!
Honestly, making these toasted almond frangipane tart is so rewarding. Don't be intimidated! Even if your first attempt isn't perfect, it'll still taste amazing.
Now go on, get baking! Maybe even try making some Almond Brittle or other Brittle Recipes , or some other Candy Recipes Homemade .
You've got this!
Frequently Asked Questions
Help! My tartlet crusts are shrinking during baking. What am I doing wrong?
Ah, the dreaded shrinking crust! This usually happens when the gluten in the pastry dough is overworked or the dough isn't chilled enough. Make sure you don't overmix the dough and give it adequate chilling time (both before rolling and after pressing into the tins).
Blind baking with baking beans also helps to weigh the pastry down and prevent it from shrinking like your favourite woollen jumper.
Can I make these Toasted Almond & Frangipane Tartlets ahead of time?
Absolutely! You can prepare the tartlet shells a day or two in advance and store them in an airtight container at room temperature. The frangipane filling can also be made ahead and stored in the refrigerator for up to 24 hours. Just fill the shells and bake as directed when you're ready.
Think of it like prepping for your own Bake Off challenge!
How do I get perfectly toasted almonds every time?
Toasting almonds brings out their lovely nutty flavor, a key element to a successful Toasted Almond & Frangipane Tartlet. The easiest way is to spread them in a single layer on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until golden brown and fragrant, keeping a close eye so they don't burn!
You can also toast them in a dry skillet over medium heat, stirring constantly, until golden.
Can I freeze these Toasted Almond & Frangipane Tartlets?
Yes, you can freeze the baked tartlets for up to a month. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer safe container. To thaw, simply place them in the refrigerator overnight or at room temperature for a few hours.
A quick warm-up in the oven will revive that fresh baked goodness, just like magic!
I'm allergic to nuts, what can I use instead of Toasted Almond?
If you're allergic to almonds, you can try substituting the almond flour in the frangipane with finely ground sunflower seeds for a nut-free version, but remember the flavor will change! You can also omit the toasted almonds from the filling altogether.
Unfortunately, you might miss out on the classic frangipane flavour, but it's still a delicious treat, nonetheless!
Toasted Almond Frangipane Tartlets With Apricot
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 30g |
| Fiber | 3g |
