Umami Bomb Vegetarian Gravy the Ultimate Flavour Boost

Umami Vegetarian Gravy My Secret for the BEST Gravy

By Fia MartinezAugust 8, 2025

Table of Contents

Recipe Introduction: Get Ready for an Umami Bomb!

Ever stared at your Sunday roast and thought, "Needs more oomph ?" I know I have! That's when I decided to crack the code to the best vegetarian gravy.

This Umami Bomb Vegetarian Gravy isn't your average bland, watery excuse for sauce.

It's packed with flavour, thanks to deeply roasted veggies and a secret ingredient I'll spill later! It's the king of all gravy recipes .

Think savoury richness that even your meat loving mates will rave about.

What Makes This Gravy So Special?

This recipe isn't just thrown together. It has origins in the classic British Sunday roast but without the need for meat drippings.

It's a simple recipe. With just 20 minutes of prep and 45 minutes cooking. Boom. You get about 4 cups.

Perfect for sharing, or maybe not!

This gravy boasts a seriously addictive umami flavour. What's umami? It's that savoury, moreish taste that makes you want another bite.

Plus, it's packed with nutrients from all those veggies. Vegetarian gravy has never tasted so good.

The Benefits of This Easy Vegetarian Gravy Recipe

It's a sneaky way to load up on vegetables. Roasting them brings out their sweetness and intensifies their flavour. This recipe is perfect for family Sunday dinners.

It's also great with creamy mashed potatoes or a fancy poutine.

Honestly, the real magic is the depth of flavour. The umami element makes it so special. This truly is the best vegetarian gravy your taste buds will ever encounter.

Now, let's dive into the ingredients. We're making vegan sauces !

Ingredients & Equipment: Let's Get Started!

Umami Bomb Vegetarian Gravy the Ultimate Flavour Boost presentation

So, you want to make the best vegetarian gravy ever? Awesome! This Umami Gravy recipe is gonna be your new best friend.

Forget those bland, watery excuses for gravy. This is the real deal. It's the Easy Vegetarian Gravy Recipe you’ve been searching for.

Main Ingredients: The Flavor Foundation

Here's what you need to make this vegetarian gravy sing.

Olive Oil: 2 tbsp ( 30 ml ). This helps everything roast nicely.
Onion: 1 large , roughly chopped (about 200g ). Don't be too precious with the chopping.
Carrots: 2 , roughly chopped (around 150g ). Again, rustic is fine!
Celery: 2 stalks , roughly chopped (about 100g ).
Mushrooms: 8 oz ( 225g ) cremini, quartered. The fresher and firmer, the better.
Garlic: 4 cloves , minced.
Tomato Paste: 1 tbsp ( 15 ml ).
All-Purpose Flour: 1/4 cup ( 30g ).
Vegetable Broth: 4 cups ( 950 ml ), low sodium is best. Trust me, you want to control the salt.
Soy Sauce: 1 tbsp ( 15ml ) or tamari for gluten-free. Adds a lovely depth.
Balsamic Vinegar: 1 tsp ( 5 ml ). A touch of tang is key.
Marmite: 1 tsp ( 5g ). I know, I know. It’s divisive. But it's our secret for unlocking Umami Gravy . If you really hate it, use nutritional yeast!
Bay Leaf: 1 .
Dried Thyme: 1/2 tsp ( 2.5g ).
Salt & Pepper: To taste.

Seasoning Notes: Amp Up the Flavor

This isn't just about salt and pepper, mates. We need layers! A perfect Vegan Sauces combination!

Essential Spice Combo: Thyme and bay leaf are your starting point. Rosemary could also work great.
Flavor Enhancers: Soy sauce and balsamic are crucial. These elevate the Vegan Gravy .
Quick Subs: Don’t have thyme? Use mixed herbs. No balsamic? A squeeze of lemon juice.

Equipment Needed: Keep it Simple

You don't need fancy kit for the Best Vegetarian Gravy . Here’s what you really need:

Large Roasting Pan.
Large Saucepan.
Whisk. No lumps allowed!
Immersion Blender (optional). I love this for a smooth gravy. A regular blender works too, be careful as it will be hot!

Seriously, that’s it. No need to buy a load of new stuff.

This Mushroom Gravy Recipe is more than just a recipe; it’s a journey to flavour town. It's a simple recipe to transform your Vegetarian Sunday Roast Gravy .

It is great with Vegan Foods , and a wonderful addition to your Vegan Cooking repertoire.

Making the Ultimate Umami Bomb Vegetarian Gravy

Honestly, who needs meat drippings when you can whip up this flavour explosion? I used to think vegetarian gravy was a pale imitation.

Then I discovered the power of proper roasting and umami. This isn't just any gravy. It's an Umami Gravy that'll have everyone reaching for seconds.

And it is a great Easy Vegetarian Gravy Recipe

Prep Steps: Your Secret Weapon

Essential mise en place is key. Chop 1 large onion , 2 carrots , and 2 celery stalks . Quarter 8 oz cremini mushrooms .

Mince 4 cloves garlic . This bit can be prepped a day ahead, you know, if you're feeling organised. Grab your 2 tbsp olive oil , 1 tbsp tomato paste , 1/4 cup flour , 4 cups veg broth , 1 tbsp soy sauce , 1 tsp balsamic vinegar , 1 tsp Marmite , 1 bay leaf , 1/2 tsp dried thyme , salt, and pepper.

step-by-step: Gravy Nirvana

Preheat oven to 400° F ( 200° C) .
Toss veg with oil, salt, pepper. Roast for 30 minutes , stirring halfway. You want them slightly caramelised for extra flavour.
Transfer to a saucepan. Add tomato paste, cook 1 minute , stirring.
Stir in flour, cook 2- 3 minutes . This forms a lovely roux.
Whisk in broth, scraping up browned bits. Add soy sauce, balsamic, Marmite, bay leaf, thyme.
Simmer for 15 minutes , until thickened to the Vegan Gravy consistency you like.
Remove bay leaf, blend until smooth (immersion blender is your friend!).
Season to taste.

Pro Tips: Gravy Guru Status

Roasting is EVERYTHING! Don't rush it for Vegetarian Sunday Roast Gravy . Speaking from experience, burnt roux equals bitter gravy. Nobody wants that.

For the best Mushroom Gravy Recipe , add dried porcini mushrooms.

This Vegan Gravy Recipe can be made a day ahead. Store in the fridge. Reheat gently. Add a splash of broth if needed.

If you want to go full on Vegan Foods gravy. You could omit the Marmite. It also fits well in the collection of great Vegan Sauces .

Recipe Notes for the Ultimate Umami Gravy

Honestly, making gravy can feel a bit daunting. But trust me, this Umami Gravy is so easy, even I can do it.

And that's saying something! These tips will help you nail it every time.

Serving Suggestions: Make it a Feast!

Presentation is key, innit? For a classic touch, pour your lovely vegetarian gravy into a gravy boat. Serve it alongside a proper Vegetarian Sunday Roast Gravy with all the trimmings.

Or, get a bit fancy! Drizzle the gravy recipes over individual portions of creamy mashed potatoes. A sprig of thyme? Chef's kiss.

For the perfect pairing, think about what flavours go well with this umami rich sauce. Roasted root vegetables, like parsnips and carrots, are a match made in heaven.

A crisp salad with a tangy vinaigrette adds a welcome contrast. And don't forget the beverages! A glass of red wine or a crisp apple cider would be lovely.

Storing That Liquid Gold

Got leftovers? Lucky you! Let the Vegan Gravy cool completely before storing. Pop it in an airtight container. It'll keep in the fridge for up to three days.

You can even freeze this Easy Vegetarian Gravy Recipe ! Pour it into freezer safe containers or zip-top bags. It'll last for up to three months.

Just make sure to leave a little room for expansion.

Reheating is a breeze. Gently warm the gravy in a saucepan over low heat. Stir occasionally to prevent sticking. If it's too thick, add a splash of vegetable broth to reach your desired consistency.

Variations: Tailor it to Your Taste

Want to make this recipe your own? Go for it! If you're looking for vegan foods switch the butter for olive oil or vegan butter alternative to make it 100% Vegan Gravy .

For a seasonal twist, use different vegetables. In the autumn, swap out some of the carrots for squash or sweet potatoes. They add a lovely sweetness.

Nutrition: Goodness in Every Bite

Let's keep it simple, yeah? This Mushroom Gravy Recipe is packed with nutrients from all those lovely vegetables. It’s relatively low in fat and calories.

The key health benefits include a good dose of vitamins and minerals. Plus, that Umami Gravy flavour means you can use less salt.

So there you have it! My top tips for making and serving the best Best Vegetarian Gravy ever. With these tricks, even I can make perfect vegan cooking ! Now go on, get cooking!

Umami Vegan Gravy LifeChanging Flavour SECRET REVEALED

Frequently Asked Questions

My vegetarian gravy is a bit thin. How do I thicken it up, without it tasting floury?

No worries, we've all been there! If your gravy is too thin, you can simmer it for a longer period on low heat, allowing it to reduce naturally. Alternatively, mix a tablespoon of cornstarch with a couple of tablespoons of cold water to create a slurry, then whisk it into the simmering gravy.

Simmer for a few more minutes until thickened, being careful not to overcook it.

Can I make this vegetarian gravy ahead of time?

Absolutely! This vegetarian gravy is a fantastic make-ahead dish, perfect for taking the stress out of Sunday dinner. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or in the microwave, adding a splash of vegetable broth if it has thickened too much.

What other vegetables can I add to my vegetarian gravy to give it even more flavour?

The possibilities are endless, really! For a deeper flavour, try adding some parsnips or a sweet potato to the roasting pan. Roasted butternut squash also adds a lovely sweetness and creamy texture. Just be sure to chop any additions into similar sized pieces as the other vegetables for even cooking.

I'm not a fan of Marmite. Is there anything else I can use in this vegetarian gravy to get that umami flavour?

No worries if you're not a Marmite marvel! A teaspoon of nutritional yeast can provide a similar cheesy, savoury note. You could also try a dash of Worcestershire sauce (check the label to ensure it's vegetarian, as some contain anchovies).

Another option would be to add a small amount of dried porcini mushroom powder for a deeply savoury flavour.

Is it possible to freeze this vegetarian gravy?

You bet! Freezing is a great way to preserve leftover gravy. Allow it to cool completely, then pour it into a freezer safe container or freezer bag, leaving some room for expansion. It will keep in the freezer for up to 2-3 months.

Thaw it in the refrigerator overnight and reheat gently on the stovetop or in the microwave. You may need to add a little extra vegetable broth when reheating.

I'm coeliac, can I still enjoy this vegetarian gravy recipe?

Yes, you absolutely can! Simply substitute the all-purpose flour with a gluten-free alternative, such as a gluten-free all-purpose flour blend or cornstarch. If using cornstarch, mix it with a little cold water to form a slurry before adding it to the gravy.

Make sure to also use Tamari instead of soy sauce to ensure that you avoid the gluten! Also, always check the labels of all of your ingredients to be on the safe side!