Air Fryer Bacon Wrapped Pork Tenderloin Crispy Juicy and Ready in Minutes

Recipe Introduction

Quick Hook

Fancy a proper tasty meal? Have you ever wondered if you could have restaurant quality food on a weeknight? Well, Air Fryer Bacon Wrapped Pork Tenderloin is your answer.

Imagine juicy pork, wrapped in crispy bacon. Honestly, it is a treat.

Brief Overview

This recipe has roots in classic American comfort food. It's a simple twist that is now being made in an air fryer.

The recipe is easy and takes about 40 minutes. This recipe makes 4 servings.

Main Benefits

Lean pork is packed with protein, making it a healthy choice. This is perfect for a family dinner or a casual get-together.

What makes this Air Fryer Recipes Easy Dinner special? It's quick, easy, and tastes amazing.

Craving Crispy Bacon Wrapped Pork Air Fryer? Trust me, this one's a winner.

What You'll Need: Assembling Your Arsenal

Let's talk ingredients. We're keeping it simple, yeah? You'll need one pork tenderloin, about 1-1.5 lbs. And of course, bacon.

Not thick cut bacon. Regular bacon is what you need. You will also need some olive oil, brown sugar, smoked paprika, garlic powder, and some salt and pepper.

Pork Prep

We need to get our pork seasoned like a proper champion. Mix up that olive oil, brown sugar, and spices.

Rub it all over the pork. This is how you make some proper Air Fryer Pork Recipes Quick.

Bacon Time

Now for the star of the show: bacon! Wrap those bacon slices around the pork. Overlap them a bit. If you are doing it right it looks professional.

You might need toothpicks to secure everything. Though, usually wrapping it tight is enough.

Gear Up

Now for the gear, you will need an air fryer and a meat thermometer. An air fryer is like a mini oven.

It cooks food fast. A meat thermometer ensures it's cooked safely.

Why This Recipe Rocks

Honestly, I made this recipe for the first time for a friend. It tasted amazing. It's become a total staple in my house.

It is one of my favorite Air Fryer Recipes Easy.

Ingredients & Equipment: Air Fryer Bacon Wrapped Pork Magic

Right, let's get down to brass tacks. You're gonna wanna make some seriously tasty Air Fryer Bacon Wrapped Pork Tenderloin .

And honestly, it's easier than you think. Trust me, if I can do it, so can you!

Main Ingredients: Porky Perfection

• 1 pork tenderloin (about 1-1.5 lbs / 450-680g ). Get one that looks nice and firm, not all floppy.
• 1 tablespoon olive oil ( 15 ml ).
• 1 tablespoon brown sugar (packed) ( 12g ).
• 1 teaspoon smoked paprika ( 3g ). This gives it a lovely smoky kick.
• 1/2 teaspoon garlic powder ( 1.5g ).
• 1/2 teaspoon onion powder ( 1.5g ).
• 1/4 teaspoon black pepper ( 0.5g ).
• 1/4 teaspoon salt ( 1.5g ).
• 8-12 slices bacon. Not the thick cut stuff!

For the pork, look for a good colour and firm feel. It shouldn't smell weird. Fresh is best, innit?

Seasoning Notes: Spice it Up!

The secret's in the sauce...or rather, the spice rub! We're going for a sweet and smoky vibe. Smoked paprika is key .

You know? It adds a ton of flavour! A touch of brown sugar helps caramelize the bacon. If you like it spicy, chuck in a pinch of cayenne.

For a quick sub, use mixed herbs instead of individual spices.

Equipment Needed: Keep it Simple

All you truly need is an air fryer . A meat thermometer is a must. Nobody wants dry pork! Get one that reads temperatures fast.

A bowl and a sharp knife. Honestly, you've probably already got all of that! You can use some wooden chopsticks to safely manipulate the meat during cooking.

You will need to preheat your air fryer to 400° F ( 200° C) .

Making Air Fryer Recipes Easy Dinner becomes a reality with an air fryer.

This recipe is designed to make Air Fryer Bacon Wrapped Pork a breeze. You'll be enjoying a restaurant worthy meal cooked with your Air Fryer Dinner Recipes .

It’s an Easy Air Fryer Pork Dinner that impresses every time. So, give it a go, and let me know what you think!

Air Fryer Bacon Wrapped Pork Tenderloin: A Proper Treat!

Fancy a restaurant worthy meal without the fuss? Honestly, who doesn't? This Air Fryer Bacon Wrapped Pork is where it's at.

We're talking tender pork, seasoned just right, snuggled in crispy, smoky bacon. It's Air Fryer Recipes Easy Dinner material and trust me, it delivers.

Prep Like a Pro

Mise en place, my friends, mise en place! Get everything ready before you start. Grab your 1 lb-1.5 lb pork tenderloin , bacon, and spices.

Mix all seasonings. This helps you avoid a last minute scramble. It also saves time. Removing the silver skin is important.

Pat the pork dry. Safety first! Wash your hands after handling raw pork.

step-by-step to Bacon Wrapped Bliss

1. Trim any excess silver skin from the pork. Pat the pork dry.
2. (Optional): Mix dry brine ingredients. Rub all over the pork. Refrigerate for 30 minutes .
3. Mix the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Rub it all over the pork tenderloin.
4. Wrap the pork with 8-12 bacon slices , overlapping slightly.
5. Preheat your air fryer to 400° F ( 200° C) .
6. Place the Bacon Wrapped Pork in the air fryer. Don't overcrowd!
7. Air fry for 20- 25 minutes . The internal temperature needs to reach 145° F ( 63° C) .
8. Let it rest for 5- 10 minutes before slicing.

Pro Tips for Pork Perfection

Want to elevate your Air Fryer Pork Recipes Quick game? Don't overcook the pork! It's lean, so it dries out easily.

Use a meat thermometer. Speaking of bacon, normal bacon is better, as thick bacon doesn't cook as well. And give your "Air Fryer Bacon Wrapped Pork Tenderloin" a rest! Resting ensures it stays juicy.

Common Mistake Alert: Overcrowding the air fryer! Cook in batches. It ensures even cooking. If you're feeling organized, you can prep the pork and wrap it in bacon ahead of time.

Store it in the fridge for up to 24 hours . It will make a perfect Easy Air Fryer Pork Dinner .

Now you're ready to make some awesome Crispy Bacon Wrapped Pork Air Fryer !

Recipe Notes to Nail Your Air Fryer Bacon Wrapped Pork

Right then, you've got the recipe for this amazing Air Fryer Bacon Wrapped Pork , but here are some extra tidbits.

These will take your cooking to the next level! I've learned these tips the hard way. Honestly, trial and error, innit?

Plating Like a Pro (Or At Least Trying To!)

Presentation is key, you know? Don't just chuck it on a plate! Slice the Bacon Wrapped Pork on the bias.

Fan the slices out slightly. This looks dead fancy. A sprig of rosemary or thyme adds a pop of colour.

Serve it with some roasted Brussels sprouts and balsamic glaze. That's proper chefy.

What to Serve on the Side?

Sides make the meal! Creamy mashed potatoes are a classic. They soak up all those lovely pork juices. Apple sauce is great if you fancy a sweet and savoury combo.

A light salad balances out the richness. Don't forget your drink of choice.

Sorting Out the Leftovers

Got leftovers? Lucky you! The Air Fryer Bacon Wrapped Pork keeps well. Pop it in the fridge in an airtight container.

It'll be good for 3-4 days. You can also freeze it. Wrap it tightly in cling film. Then foil. Reheat in the air fryer.

Or slice it cold for sandwiches. Easy peasy.

Cooking it Again...Tips on Reheating!

Reheating: Stick it back in the air fryer at 350° F ( 175° C) for 5- 10 minutes. Check it's heated through properly.

Don't overcook it! Otherwise, it'll dry out. Nobody wants that.

Swaps and Tweaks for Your Taste

Fancy a change? Spice things up a bit! Add a pinch of cayenne pepper to the rub for a bit of heat.

Maple syrup makes it extra sweet and sticky. It also tastes delicious. For a leaner option use prosciutto instead of bacon.

Coconut sugar is a fine alternative to brown sugar.

Know What's Inside: Nutrition Quick Look

Okay, so this is the boring bit. But important, innit? Each serving has about 350 calories, with 35g protein. There's also 20g fat and 5g carbohydrates.

This Easy Air Fryer Pork Dinner packs a nutritional punch. But it's still a treat, right? Disclaimer though, these are only estimates.

I genuinely hope you love this Air Fryer Bacon Wrapped Pork Tenderloin Recipe as much as my lot do. It’s proper easy to make.

Here's a list of 10 for good measure, to give you extra confidence:

1. Air Fryer Recipes Easy Dinner
2. Bacon Wrapped Pork
3. Air Fryer Dinner Recipes
4. Air Fryer Recipes Easy
5. Air Fryer Pork Tenderloin Recipe
6. Crispy Bacon Wrapped Pork Air Fryer
7. Air Fryer Pork Recipes Quick
8. Pork Tenderloin with Bacon Air Fryer
9. Easy Air Fryer Pork Dinner
10. Air Fryer Bacon Wrapped Pork Tenderloin

Give it a go and let me know what you think! You'll smash it.

Frequently Asked Questions

How do I make sure my Air Fryer Bacon Wrapped Pork is cooked perfectly and not dry?

The key is using a meat thermometer! Pork tenderloin is lean, so overcooking is a real issue. Aim for an internal temperature of 145°F (63°C) in the thickest part. Letting it rest for 5-10 minutes after cooking is also crucial; it allows the juices to redistribute, keeping the pork tender and juicy, like a Sunday roast should be!

What kind of bacon works best for this Air Fryer Bacon Wrapped Pork recipe, and can I use thick cut bacon?

Regular cut bacon is definitely the way to go here. Thick cut bacon is tempting, but it often doesn't fully cook through in the air fryer before the pork is done, leaving you with flabby bacon. No one wants bacon that's more "meh" than "mmm!"

Can I prepare this Air Fryer Bacon Wrapped Pork in advance?

Absolutely! You can wrap the pork in bacon and store it in the fridge for up to 24 hours before air frying. This is a great way to get ahead if you're planning a dinner party or just want a quicker meal on a busy weeknight.

Just remember to bring the pork to near room temperature for about 20 mins before you get started. This helps to ensure even cooking and reduce cooking time.

Is there anything I can substitute for brown sugar in the seasoning rub?

Sure thing! If you're watching your sugar intake, you can easily swap the brown sugar for coconut sugar or maple sugar. These options still add a touch of sweetness but are a bit healthier. You could even use a sugar-free brown sugar substitute, but be sure to read the labels, some can have an aftertaste.

How should I store leftovers of Air Fryer Bacon Wrapped Pork, and how long will they last?

Leftovers are great for sandwiches or salads! Store them in an airtight container in the fridge. They'll last for 3-4 days. Reheat gently in the air fryer or microwave just be careful not to overcook them, or they'll dry out. Sometimes, I like to slice it up and put it on a pizza, like adding pepperoni.

It's really fantastic.

My bacon isn't getting crispy enough what am I doing wrong with my Air Fryer Bacon Wrapped Pork?

A few things could be at play! Make sure your air fryer is preheated this is key for crispy bacon. Also, avoid overcrowding the basket; cook in batches if necessary. If the bacon still isn't crisping up, try increasing the air fryer temperature slightly during the last few minutes of cooking, but keep a close eye on it to prevent burning.

Sometimes, the bacon you are using may have a lot of water content which will prevent browning, so be sure to pat it dry before wrapping.