Bursting Blueberry Almond Scones
Table of Contents
Recipe Introduction
Quick Hook
Fancy baking up a storm? Ever wondered if you could make something truly scrumptious for brunch? These Almond Blueberry Scones are the answer.
Honestly, they’re packed with flavor and have this amazing almond aroma that's just to die for.
Brief Overview
Homemade Scones are a teatime classic, especially in the UK. But adding almonds and blueberries? That's pure genius if you ask me! This easy scone recipe takes about an hour, gives you around 8 scones and it's not too tricky for beginners.
Main Benefits
Blueberry Scones Recipe offer a boost of antioxidants from the berries. They are also perfect for a brunch scone ideas with friends or a fancy afternoon tea scones .
What makes these scones special is the subtle almond flavor paired with juicy blueberries. It's a real treat for your taste buds.
Let's dive into the ingredients then!
The Magic of Almond Blueberry Scones
Okay, these Almond Blueberry Scones are more than just a tasty treat. Think about a cozy weekend morning. You know, when the sun is streaming through the window.
I was so lazy last sunday but these scones made me get out of the couch.
Lemon Scones Recipe , Lemon Scones , and Blueberry Lemon Scones are good, I admit, but the almond extract baking adds an extra layer of sophistication.
Plus, the pop of blueberries is just the right amount of sweetness. And that scone glaze recipe ? Well, it's the cherry on top!
A little tip I learned the hard way: Don't overmix the dough. I'm not kidding. I once spent 25 minutes cleaning a mess caused by overmixing the batter.
Seriously, just gently bring it together. The Almond extract baking aroma that fills your kitchen as these bake is totally worth it.
These Almond Blueberry Scones are so easy to make. These scones also don't require a trip to a fancy bakery.
Perfect with clotted cream and jam, you'll feel like you're in a fancy hotel. I hope your life change just like mine with these delicious scones!
Ingredients & Equipment for the Best Almond Blueberry Scones
Alright, let's talk about what you'll need for these amazing Almond Blueberry Scones . Honestly, baking Homemade Scones can seem a bit daunting, but trust me, this recipe is pretty straightforward.
Plus, the end result is so worth it. Think perfect Afternoon tea scones , you know?
Main Ingredients
Let's break down the key ingredients.
- All-purpose flour: 2 ½ cups (300g) .
- Granulated sugar: ⅓ cup (65g) .
- Baking powder: 1 tablespoon .
- Salt: ½ teaspoon .
- Cold unsalted butter: ½ cup (115g) , cubed.
- Cold heavy cream: ½ cup (120ml) , plus extra for brushing.
- Large egg: 1 .
- Almond extract baking : 1 teaspoon
- Blueberries: 1 cup (150g) fresh or frozen.
- Sliced almonds: ¼ cup (30g) , optional.
- Powdered sugar: ¼ cup (30g) for the glaze
- Milk or cream: 1-2 tablespoons for the glaze
For the butter, make sure it's really cold. This is crucial! Cold butter creates those lovely pockets of air, making your scones super flaky.
The colder, the better honestly, Lemon Scones Recipe can also apply this, so you get perfect Lemon Scones
Seasoning Notes
For that extra oomph, don't skip the almond extract baking ! It adds such a beautiful, subtle flavor. Think marzipan and fresh fruit. The base of Blueberry Scones Recipe
If you don't have almond extract, a touch of vanilla will work. For some ZING, you can also use lemon zest too. Then you've got Blueberry Lemon Scones !
Equipment Needed
You don't need fancy gadgets for Easy scone recipe .
- Large mixing bowl
- Pastry blender (or your fingers!)
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
- Whisk
- Liquid measuring cup
A pastry blender helps cut the butter in nicely, but honestly, your fingertips work just as well! If you don't have parchment paper, a silicone baking mat is great too.
Scone glaze recipe , is easily made with basic equipment.
See? Nothing too crazy! Once you’ve got all your bits and bobs together, we can crack on with the actual baking. Brunch scone ideas , here we come!
Right, let's dive into making these killer Almond Blueberry Scones . Honestly, forget those dry, crumbly excuses for scones you've had before.
These are next level . I’m talking tender, bursting with blueberries, and subtly almondy. Plus, I reckon it’s a pretty Easy Scone Recipe to follow.
Prep Steps: Mise en Place and More
First things first: let’s get our act together. It's all about that essential mise en place . Measure out your flour (300g) , sugar (65g) , baking powder (1 tbsp) , and salt (½ tsp) .
Chop up the cold butter (115g) into little cubes. Remember, cold is key! Keep that heavy cream (120ml) and egg chilled too.
Now, before you start, think about safety . Be careful when cutting the butter!
step-by-step: Scone Time!
Okay, here's where the magic happens:
- Preheat: Crank that oven up to 400° F ( 200° C) . Line a baking sheet, you know, so they don't stick.
- Dry Mix: Whisk together flour, sugar, baking powder, and salt in a big bowl.
- Cut in Butter: Now, either use a pastry blender or get your fingers in there to rub the butter into the flour until it looks like coarse crumbs. Some people like to use a food processor for this, but I prefer doing it by hand.
- Wet Mix: Whisk together cream, egg, and almond extract (1 tsp) in a separate jug.
- Combine: Gently add the wet stuff to the dry, mixing just until it comes together. Do not overmix!
- Blueberry Boost: Fold in the blueberries (150g) . Be gentle now!
- Shape and Chill: Pat the dough into a ¾-inch thick circle and cut out your scones. Place on the baking sheet and chill for 30 minutes .
- Bake: Brush with cream, sprinkle with almonds (30g) and bake for 18- 22 minutes until golden brown.
Pro Tips for Scone Glory
Want to really nail these Almond Blueberry Scones ? Chill the dough - seriously! The Blueberry Scones Recipe relies on it.
Also, don't be a hero and try to mix the dough too much. It’ll make them tough. And if you want to get ahead, you can prep the dough, shape the scones, and then freeze them before baking.
That´s what I always do!
Seriously, though, if you're aiming for that wow factor, consider a simple scone glaze recipe . Just mix powdered sugar and a touch of milk until it's drizzlable.
It's the perfect finishing touch. And don't forget to serve with clotted cream and jam chef's kiss . They make the ideal afternoon tea scones too.
If you are looking for Lemon Scones Recipe try to substitute the blueberries with lemon zest and add poppy seeds!
These Homemade Scones are pretty straightforward, even for a newbie baker. They will be gone like hot cakes, enjoy!
Recipe Notes
Right, let's get down to the nitty gritty of these Almond Blueberry Scones . Think of this section as your cheat sheet for scone success.
Serving Suggestions: Scones, Served Your Way
These Homemade Scones are amazing on their own, still slightly warm. But! Why stop there? For plating, a simple dusting of powdered sugar works wonders.
You could also try arranging them on a tiered cake stand. Proper fancy, you know?
For complementary sides, clotted cream and jam are the classic choices. Honestly, a dollop of lemon curd is divine too! As for beverages, a pot of Earl Grey or a sparkling lemonade hits the spot.
These Brunch scone ideas are the best, no doubt. A cup of coffee or tea is just as good. It is even better with Afternoon tea scones .
Storage Tips: Keeping Your Scones Fresh
These Easy Scone Recipe gems are best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
They'll start to dry out, so quick work!
For longer storage, you can freeze them. Wrap each scone individually in plastic wrap, then place them in a freezer bag.
They'll keep for up to 2 months. To reheat, bake frozen scones at 350° F ( 175° C) for 10- 15 minutes , or until warmed through.
No need to thaw!
Variations: Your Scones, Your Way
Fancy a change? You could swap the blueberries for raspberries. Or, for Lemon Scones , add the zest of one lemon for a Lemon Scones Recipe .
The Blueberry Lemon Scones mix is also a winner.
For a healthier twist, try using whole wheat flour. These Almond extract baking variations are super simple! If you want a sugar-free glaze, try using a sugar alternative.
Nutrition Basics: Scones and Your Health
Each Almond Blueberry Scone is approximately 320 calories. They contain 5g of protein, 16g of fat, and 40g of carbohydrates. These Easy Scone Recipe treats are not necessarily healthy food!
Blueberries are packed with antioxidants, though! Which is always a bonus. Remember, everything in moderation.
Okay, so that's it! Don't be scared to experiment. Baking should be fun, not a chore. Go on, give these Almond Blueberry Scones a go.
You got this! Don't forget the Scone glaze recipe !
Frequently Asked Questions
Why are my Almond Blueberry Scones so dry? They remind me of the Sahara!
Dry scones are often the result of overmixing the dough. Overmixing develops the gluten in the flour, leading to a tougher, drier texture. Also, make sure you're using enough liquid; if you live in a dry climate, you might need to add a tablespoon or two more of heavy cream.
Remember, mix until just combined a few streaks of flour are okay!
Can I use frozen blueberries when making these Almond Blueberry Scones?
Absolutely! In fact, frozen blueberries can sometimes be better as they help keep the dough cold. It’s important not to thaw them before adding them to the dough. Toss them in while they’re still frozen to prevent the color from bleeding into the dough and creating a smurf like effect.
Nobody wants a blue scone, unless it's deliberate!
What's the best way to store these Almond Blueberry Scones to keep them fresh?
The best way to keep your Almond Blueberry Scones fresh is to store them in an airtight container at room temperature. They'll be good for about 2-3 days. For longer storage, you can freeze them wrap them individually in plastic wrap and then place them in a freezer bag.
When you're ready to enjoy, thaw them at room temperature and warm them in the oven or microwave.
Can I make these Almond Blueberry Scones ahead of time?
Yes, you can! You can prepare the scone dough up to the point of baking, cut out the scones, and then chill them on a baking sheet in the fridge for up to 24 hours before baking. This actually enhances the flavor and flakiness.
Just remember to add a few extra minutes to the baking time as they'll be starting from cold. Think of it as batch baking like a professional!
I don't have almond extract. Is there a good substitute I can use in these Almond Blueberry Scones?
No problem at all! You can substitute vanilla extract or lemon extract in equal amounts for the almond extract. Both will add a lovely flavor that complements the blueberries. Alternatively, if you have almond flour on hand, adding a tablespoon or two can boost the almond flavor even without the extract.
Consider a touch of Amaretto liqueur for a boozy twist but keep that one quiet if the kids are around!
Bursting Blueberry Almond Scones
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 calories |
|---|---|
| Fat | 16g |
| Fiber | 2g |