Chewy Nobake Granola Bars

Recipe Introduction

Ever get that mid-afternoon slump? Honestly, I do. That’s when I reach for these amazing Homemade Granola Bars . They're chewy, delicious, and perfect for a quick energy boost.

Why These Granola Recipes Rock!

These aren't your average shop bought, sugary messes. These Homemade Granola Bars are wholesome, customisable, and frankly, much tastier. Inspired by classic American recipes, they're packed with oats, nuts, seeds, and a touch of honey.

It all makes for the most delicious Homemade Snacks .

These Granola Recipe Bars have a great pedigree, the granola bar has been around for a minute; they've been part of american culture for decades.

This Easy Granola Bars recipe is straightforward. This is such a straightforward No bake granola bars recipe. Prep takes about 20 minutes, plus a good hour or two for chilling.

This makes a batch of 12 perfect bars.

Top Reasons To Make These Chewy granola bars recipe

Forget the processed stuff. Packed with oats, nuts, and seeds, they're a great source of fibre and healthy fats. Plus, they are ideal Healthy Toddler Granola Bars , just chop them up small! These are DIY granola bars that you can adjust for every dietary need.

Perfect for breakfast on the go, a post gym refuel, or popping in a lunchbox. These Breakfast bars recipe are special because you control the ingredients!

Right then, let's get down to brass tacks with these Homemade Granola Bars ! Honestly, getting the right ingredients and tools makes all the difference.

It's like having the proper tea brewing kit, you know?

Ingredients & Equipment

Main Ingredients

Okay, listen up! This bit is important for cracking Homemade Granola Bars .

• Rolled Oats: 3 cups (270g) . Get the old-fashioned kind, not instant. Trust me on this.

• Mixed Nuts: 1 cup (100g) . Chop 'em roughly. Almonds, walnuts, pecans whatever tickles your fancy.

• Shredded Coconut: ½ cup (60g) . Unsweetened. We're not making a Bounty bar, are we?

• Mixed Seeds: ½ cup (75g) . Pumpkin, sunflower, flax, the whole shebang.

• Cinnamon: ½ teaspoon (2g) . Ground, obviously.

• Salt: ¼ teaspoon (1.5g) . Just a pinch to balance things out.

• Honey: ½ cup (120ml) . Local honey is the best if you can get it.

• Peanut Butter: ½ cup (120ml) . Natural peanut butter, the kind you have to stir. Avoid the sugary stuff.

• Coconut Oil: ¼ cup (60ml) . Melted.

• Vanilla Extract: 1 teaspoon (5ml) . The good stuff!

• Optional Mix-Ins: ½ cup (90g) dried cranberries or chocolate chips each.

Quality is key for some bits. Rolled oats should be fresh, not dusty. Nuts shouldn't taste rancid. You know the drill.

Seasoning Notes

Cinnamon is non-negotiable. It warms everything up. Vanilla extract enhances the sweetness. For a bit of extra oomph, try a pinch of nutmeg.

You can use maple syrup if honey isn’t your thing.

Looking for that extra level of complexity? Use maple syrup for the vegan Homemade Granola Bars version.

Equipment Needed

Alright, what bits do you need?

• 9x13 inch baking pan. Essential.
• Parchment paper. Stops the bars from sticking. Clever, eh?
• Large mixing bowl. To bung it all in.
• Measuring cups and spoons. Obviously.
• Rubber spatula. For scraping the bowl clean.
• Saucepan. To melt the coconut oil. Or just use the microwave, no judgement here.

Honestly, you probably have most of this stuff already. If you don't have a baking pan, use something similar. Just make sure it's roughly the same size.

These easy granola bars don't need fancy tools.

Now, let's get cracking with the recipe! I made these healthy toddler granola bars last week for my little niece and she couldn't get enough of them.

Honestly, you can adapt it to your needs! DIY granola bars are the way to go!

Chewy No-Bake Granola Bars: Your Perfect Grab and-Go Snack

Honestly, who has time for fancy baking these days? That’s why I'm obsessed with these chewy no-bake granola bars . Forget those supermarket ones filled with dodgy ingredients.

We're making proper Homemade Granola Bars right here! It's way easier than you think! Inspired by classic American granola bar recipes, these no-bake wonders are packed with oats, nuts, seeds, and a touch of honey for a naturally sweet and delicious treat.

Perfect for breakfast, a post workout snack, or a lunchbox addition.

I reckon you can even get the kids involved. I did and now my toddler is obsessed with these Healthy Toddler Granola Bars .

They're genuinely yummy, and you know exactly what's going into them.

Prep Like a Pro: Mise en Place Magic

First, let's get organized. Measure out all your ingredients. Chop the nuts. Having everything ready before you start mixing saves so much time! That is the essential mise en place.

It's like having your ducks in a row, innit?

Time to assemble our ingredients. Get 3 cups rolled oats. Roughly chop 1 cup of mixed nuts. Then grab 1/2 cup shredded coconut and 1/2 cup of mixed seeds.

Get the spices. 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Next, 1/2 cup honey, 1/2 cup natural peanut butter and 1/4 cup melted coconut oil.

Finish with 1 teaspoon vanilla extract and optional mix-ins. 1/2 cup dried cranberries, and 1/2 cup chocolate chips.

Safety first! Make sure your work surface is clean. Be careful when melting the coconut oil, especially if you're using the microwave. Remember: hot stuff burns!

step-by-step to DIY Granola Bars

Here's how we make these Easy Granola Bars :

1. Line a 9x13 inch pan with parchment paper. Leave an overhang!
2. Mix 3 cups oats, 1 cup nuts, 1/2 cup coconut, 1/2 cup seeds, 1/2 tsp cinnamon, and 1/4 tsp salt.
3. Melt 1/2 cup honey, 1/2 cup peanut butter, and 1/4 cup coconut oil. Add 1 tsp vanilla.
4. Pour the wet mix over the dry. Stir well.
5. Fold in 1/2 cup cranberries or chocolate chips.
6. Press firmly into the pan.
7. Chill for at least 1- 2 hours , or overnight.
8. Lift out and cut into 12 bars.

Granola Bar Wisdom: My Top Tips

Press the mixture down HARD! That's key. I use the bottom of a measuring cup.

Chill time is crucial! Don’t rush it. Those Granola Recipe Bars need to set properly.

If you want a richer flavor, toast the oats. Do this in a dry pan for 5- 7 minutes .

Keep an eye on them. Burnt oats are not the one, are they?

Making these Breakfast bars recipe ahead is a great idea. They last for ages in an airtight container.

Enjoy these Homemade Snacks for a quick breakfast. Or pack them in your kid's lunchboxes. They are also great with a cuppa.

They're basically perfect. Now, go on, get baking! I have no doubt that you will love them.

Recipe Notes for Your Epic Homemade Granola Bars

Right then, let's dive into some extra bits about these belting chewy granola bars recipe . I always say, the devil's in the details.

These are more than just granola recipe bars , they are a hug in a bar!

Serving 'Em Up Like a Pro

Fancy pants plating, eh? Honestly, just whack 'em on a plate! But seriously, for a bit of poshness, slice them neatly.

Present with some fresh berries. Or, a dollop of yogurt. A nice cuppa goes down a treat. It’s lovely with a strong builder's tea.

Elevate your breakfast bars recipe game!

Storing Your Homemade Granola Bars Like a Boss

These easy granola bars are best kept cool. Pop them in the fridge. They’ll last up to a week. In an airtight container, mind.

Wanna keep them longer? Freeze them! Wrap individually. Then, bung ‘em in a freezer bag. They’ll be good for a couple of months.

Reheat? Just let them thaw a bit. Sorted! These no bake granola bars are perfect!

Mix It Up, Mate!

Fancy a change? Go gluten-free. Use certified gluten-free oats. Bob's Red Mill is a decent shout. Vegan? Swap honey for agave or maple syrup.

Easy peasy. Seasonal twist? Use dried apricots in summer. Or cranberries and orange zest at Christmas. Feeling festive? These DIY granola bars are fab.

Healthy Toddler Granola Bars : A Nutritional Natter

Alright, listen up. Each bar’s about 250-300 calories. Loads of good stuff. Fiber, healthy fats, and protein. Perfect for energy.

They keep you going. Ideal for little ones. And even adults! Everything in moderation though, right? These Homemade Snacks are good!

So there you have it! Making Homemade Granola Bars is dead easy. Have a go! You'll be chuffed you did.

Don't be afraid to experiment. Get the kids involved. Baking is a brilliant thing!

Frequently Asked Questions

Why are my Homemade Granola Bars falling apart? They're a right mess!

A common granola bar woe! The trick is two-fold: First, make sure you press the mixture really firmly into the pan. Use the bottom of a measuring cup if needed. Second, chilling is crucial give them a good 2 hours, or even better, overnight, in the fridge to properly set.

Think of it like letting a good cup of tea steep; patience is key!

Can I use different nuts and seeds in these Homemade Granola Bars? I fancy something a bit different.

Absolutely! This recipe is very flexible. Feel free to swap in your favourite nuts and seeds. Walnuts, pecans, cashews, pumpkin seeds, sunflower seeds the choice is yours! Just ensure the total quantity remains roughly the same as the recipe suggests, around 1 ½ cups.

Think of it as jazzing up your favourite tune with a new riff!

How should I store these Homemade Granola Bars to keep them nice and chewy?

To keep your granola bars chewy and delicious, store them in an airtight container at room temperature. They should last for about a week. If you live in a particularly warm climate, popping them in the fridge can help them last a bit longer.

They're best treated like your favourite biscuits - airtight is the way to go!

Is there a way to make these granola bars healthier or lower in sugar?

Certainly! You can reduce the amount of honey slightly to cut down on sugar. You could also consider adding a pinch of salt to balance the sweetness. To boost the health factor, add ingredients like chia seeds or flaxseed for an extra dose of fibre and omega-3s.

Just like customising your Full English, you can tailor these bars to your tastes!

Can I bake these Homemade Granola Bars instead of making them no-bake?

While this recipe is designed for no-bake granola bars, you can bake them if you prefer a crispier texture. Bake in a preheated oven at 325°F (160°C) for about 15-20 minutes, or until lightly golden brown. Keep a close eye on them to prevent burning, as ovens can vary!

Baking the bars caramelizes the sugars, adding a depth of flavour, a bit like roasting vegetables.