Chewy Snickerdoodle Cookie Bars

Chewy Snickerdoodle Bars Easy Cinnamon Sugar Bliss

By Fia MartinezSeptember 9, 2025

Table of Contents

Fancy a treat that’s dead easy but tastes like you've been slaving away all day? Ever wondered what would happen if cookies met brownies? Well, get ready for my Chewy Snickerdoodle Cookie Bars ! They're like snickerdoodles but way easier to handle.

Think warm, gooey cinnamon sugar in every bite!

What are Snickerdoodle Bars anyway?

These Snickerdoodle Bars take their inspiration from the classic snickerdoodle cookie. It's a beloved American treat. They’ve got that signature tang and chewy texture.

This Snickerdoodle Bars Recipe is simple and quick, suitable for all levels of bakers. It makes 16 yummy bars that are perfect for sharing, if you're feeling generous.

Why You’ll Absolutely Love These Bars

Honestly, these bars are seriously moreish! The cream of tartar gives them a slight tang. This balances out the sweetness perfectly.

Plus, with the right recipe you can have Snickerdoodle Cookies Easy . This recipe is awesome for bake sales or just a cheeky afternoon snack.

The Snickerdoodle Bars 9x13 are the perfect size for a potluck dessert, too.

Ready to Bake? Let's check Ingredients!

Right, let’s get down to the nitty gritty:

For the Crust:

You’ll need 1 cup of softened butter. It should be soft butter!
1 cup of granulated sugar.
1/2 cup of packed light brown sugar.
2 large eggs, the bigger the better
1 teaspoon of vanilla extract, proper stuff!
2 1/2 cups of all-purpose flour.
1 teaspoon of baking soda.
1/2 teaspoon of cream of tartar.
1/4 teaspoon of salt.

For the Cinnamon Sugar Topping:

You'll need 2 tablespoons of granulated sugar
2 teaspoons of ground cinnamon

Alright, let's dive into what you'll need to bake up these amazing Chewy Snickerdoodle Cookie Bars . Trust me, it's simpler than brewing a proper cuppa!

Main Ingredients: The Cookie Bar Building Blocks

So, for the actual cookie base, think of it like building a sturdy biscuit base. You'll need:

1 cup (227g) unsalted butter, softened. Make sure it's soft , not melted!
1 cup (200g) granulated sugar for that sweetness.
1/2 cup (100g) packed light brown sugar for the chewy factor.
2 large eggs free range if you can!
1 teaspoon vanilla extract for that classic flavour.
2 1/2 cups (315g) all-purpose flour - plain flour if you are in the UK.
1 teaspoon baking soda.
1/2 teaspoon cream of tartar don’t skip this, it gives the bars that snickerdoodle tang!.
1/4 teaspoon salt balances the sweetness perfectly.

Quality counts, especially with the butter. Get yourself some proper butter, you know? It really does make a difference.

Seasoning Notes: Cinnamon Sugar Magic!

This is where the magic happens for our cinnamon sugar cookie bars ! The topping is dead easy:

2 tablespoons (25g) granulated sugar.
2 teaspoons (5g) ground cinnamon good quality stuff makes all the difference.

Honestly, don’t skimp on the cinnamon. It’s what makes these Snickerdoodle Cookie Bars sing. If you don't have cream of tartar, you can sub in 1 tsp of lemon juice or vinegar, but the flavour will change a bit.

Equipment Needed: Keep it Simple

Don't need fancy kit for this easy snickerdoodle bars recipe . Just the basics:

9x13 inch baking pan (23x33cm).
Parchment paper your best mate for easy clean-up!
Mixing bowls the bigger, the better.
Electric mixer (stand or hand held). It makes it much easier.
Measuring cups and spoons.

If you haven’t got an electric mixer, just get stuck in by hand. It'll give you a proper arm workout.

Get ready to dive into this Snickerdoodle Bars Recipe - you won't regret it.

Alright, let's talk about baking! More particularly, these Chewy Snickerdoodle Cookie Bars . Honestly, these are dangerously easy to make. They're like snickerdoodles, but without all the fuss.

Plus, who doesn’t love a good bar cookie? It's the comfort food we all need.

Prep Steps: Your Mise en Place Mission

First things first, let's get organized. We call it "mise en place" in the biz, but really, it just means getting all your ingredients ready.

Soften 1 cup (227g) of butter. Measure out your sugars, flour, spices, and everything else.

Remember to preheat your oven to 350° F ( 175° C) ! That's super important. Line a 9x13 inch baking pan with parchment paper. This prevents sticking and makes clean-up a breeze.

Safety reminder: Don't lick the spoon while the oven is heating up, tempting as it may be!

Easy Snickerdoodle Bars Recipe: The step-by-step Lowdown

Cream together 1 cup (227g) softened butter , 1 cup (200g) granulated sugar , and 1/2 cup (100g) brown sugar until fluffy. Get those arms working or break out the electric mixer if you're feeling lazy.
Beat in 2 eggs one at a time, then add 1 teaspoon of vanilla extract.
In a separate bowl, whisk together 2 1/2 cups (315g) flour, 1 teaspoon baking soda, 1/2 teaspoon cream of tartar, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet, mixing until just combined. Don't overmix!
Press about two-thirds of the dough into your prepared pan. In a small bowl, combine 2 tablespoons (25g) of sugar and 2 teaspoons of cinnamon.
Crumble the remaining dough over the top, then sprinkle with that glorious cinnamon sugar mixture.
Bake for 25- 30 minutes , until golden brown. A toothpick should come out with moist crumbs.
Cool completely before slicing into bars. I know, the waiting is the hardest part, but trust me.

Homemade Snickerdoodle Bars: Pro Tips for Perfection

Don't overmix the dough. Overmixing = tough cookie bars. Nobody wants that.

Soft butter is a must . Seriously. Take it out of the fridge an hour before you start.

Speaking of butter, make sure it's properly softened before starting.

If you want super soft snickerdoodle bar recipe , underbake them a bit. They'll continue to cook as they cool.

And for the love of all that is good, let them cool completely before slicing. I've tried cutting them warm. Big mistake. They crumble everywhere.

If you like to plan ahead, you can make the dough a day in advance and store it in the fridge.

Just let it soften slightly before pressing it into the pan. These cinnamon sugar cookie bars can be easily done in advance if you really wanted to!

Honestly, these Chewy Snickerdoodle Cookie Bars are one of my favourite things to bake.

Recipe Notes for Snickerdoodle Perfection

Right then, let's get down to the nitty gritty of these Chewy Snickerdoodle Cookie Bars . I've baked these bad boys more times than I can count, and I've picked up a few tricks along the way.

You know? Just those little things that make all the difference.

Serving Suggestions: Show 'Em Off!

Okay, so you've got your Snickerdoodle Bars Recipe ready to go. Now what? Presentation is key. Think about it: a simple dusting of extra cinnamon sugar on top makes them look super fancy.

For plating, I like to cut the bars into neat squares (aim for 2 inch squares, roughly) and arrange them on a pretty plate.

A dollop of whipped cream or a scoop of vanilla ice cream elevates them further. Seriously, who can resist warm Homemade Snickerdoodle Bars with ice cream? For drinks, a tall glass of cold milk or a mug of hot chocolate really complements the cinnamon flavor.

These Snickerdoodle dessert bars are proper comfort food, after all.

Storage Tips: Keep 'Em Fresh

Honestly, these Snickerdoodle Cookie Bars rarely last long in my house. But if you do have leftovers, here’s the drill.

Store them in an airtight container at room temperature for up to 3 days. The texture will change ever so slightly, but they'll still be scrumptious.

If you want to keep them longer, pop them in the fridge. They'll last for up to a week. Just be sure to warm them up slightly before serving, because who wants a cold cookie bar? I wouldn't recommend freezing these.

The texture might not be quite the same after thawing, and nobody wants that.

Variations: Spice Things Up!

Fancy a change? I get you. You can easily adapt this Easy snickerdoodle bars recipe to your liking. For a nutty version, add 1/2 cup of chopped walnuts or pecans to the dough.

A Cinnamon sugar cookie bars with nuts adds a lovely crunch.

If you're feeling adventurous, try adding 1/2 cup of chocolate chips. Milk chocolate, dark chocolate, white chocolate...the choice is yours! For a dietary twist, you can make these gluten-free by swapping the regular flour for a gluten-free blend.

Just make sure it contains xanthan gum for that soft snickerdoodle bar recipe texture.

Nutrition Basics: A Little Treat

Let's be honest, these are Chewy Snickerdoodle Cookie Bars , not a salad. But hey, everything in moderation, right? Each bar clocks in at around 250 calories, with roughly 3g of protein, 12g of fat, 35g of carbs, and 20g of sugar.

Remember, this is just an estimate!

The real benefit? Pure joy! Baking is great for the soul. Sharing these with friends and family is even better.

So there you have it. All the inside info you need to bake these absolutely banging bars. Give it a go. You will love it! Now go bake some magic!

Frequently Asked Questions

My Chewy Snickerdoodle Cookie Bars turned out dry. What went wrong?

That's a bummer! Dry bars often mean too much flour was added. Next time, make sure you're measuring your flour accurately (spooning it into the measuring cup and leveling it off is best). Also, avoid over baking them.

Start checking for doneness a few minutes before the recipe suggests; you want them to be just set in the center.

Can I make these Chewy Snickerdoodle Cookie Bars ahead of time?

Absolutely! These bars are fantastic for making ahead. Once completely cooled, store them in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage; just wrap them individually or in small stacks to prevent sticking.

They defrost beautifully, ready for when that snickerdoodle craving hits!

I don't have cream of tartar. Is it essential for Chewy Snickerdoodle Cookie Bars?

Cream of tartar gives snickerdoodles their signature tangy flavor and chewy texture, like that certain je ne sais quoi. While it's best to use it for the most authentic taste, you can substitute with 1 teaspoon of lemon juice or white vinegar.

Just be aware the flavor profile may be slightly different, but they'll still be delicious!

Can I add anything extra to these Chewy Snickerdoodle Cookie Bars?

Go wild like you're on Bake Off! Chopped nuts (walnuts, pecans) add a lovely crunch. Chocolate chips (milk, dark, or white) are also a delicious addition for a chocolatey twist, or even some white chocolate chunks for extra sweetness! Get creative and make them your own, mate!

Are these Chewy Snickerdoodle Cookie Bars healthy?

Well, let's be honest, they're a treat! While they're not exactly a health food, everything in moderation, right? Check out the nutritional information for a rough estimate of calories, fat, and sugar per serving.

You can always make them slightly healthier by using whole wheat flour (although this will affect the texture), reducing the sugar slightly, or adding some chopped nuts for extra fiber.