Creamy Dreamy Chicken Tetrazzini
Table of Contents
Creamy Dreamy Chicken Tetrazzini: A Classic Comfort Food Delight
Fancy some Chicken Comfort Food ? Ever find yourself craving something unbelievably creamy and comforting? Honestly, I do all the time. That's where this Chicken Tetrazzini recipe comes in.
This Chicken Tetrazzini recipe is a guaranteed crowd pleaser. Think tender chicken, perfectly cooked pasta, and a super rich, creamy mushroom sauce.
It all comes together in a bubbly, cheesy baked dish. It's the elevated Easy Comfort Food Dinners , ready to hug you with every bite.
Its origins are a bit hazy. But it is totally rooted in Italian American cuisine.
Why This Tetrazzini Chicken Will Rock Your World
This isn't your average Tuesday night dinner. This is Easy Chicken Tetrazzini magic.
- Benefit: Packed with protein and seriously satisfying.
- Occasion: Perfect for weeknight dinners. Also great for potlucks or when you need to feed a hungry crowd.
- Special: It's a Creamy Chicken Pasta Bake that is easy to make, and everyone loves it.
From Humble Origins to Kitchen Superstar
This Baked Chicken Tetrazzini Recipe is born in the US, taking great ingredients and making something even greater. It's also surprisingly simple, even if it looks a bit fancy.
We're talking about medium difficulty. Budget about 1 hour and 10 minutes to make a generous batch of 6 servings.
Trust me, you'll want Leftover Chicken Tetrazzini for lunch the next day. It's that good. It is important you follow my tips on equipment and ingredients, it's all you need to take a regular day and turn it into an extraordinary one.
It’s about creating moments of joy and warmth.
Now, let's get into the good stuff: the ingredients! Get ready to write them down so we can get cooking this delicious Chicken Tetrazzini with Mushrooms .
Ingredients & Equipment for the Best Tetrazzini Chicken
Alright, let's talk ingredients for this amazing Chicken Tetrazzini . It's proper Chicken Comfort Food , you know? Like a warm hug in a bowl.
This Easy Chicken Tetrazzini is achievable for everyone.
Main Ingredients
Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. Good quality chicken makes a HUGE difference. Honestly, it does.
Olive Oil: 1 tbsp (15ml) for searing.
Salt: 1/2 tsp (2.5g).
Black Pepper: 1/4 tsp (1.25g).
Butter: 4 tbsp (57g) unsalted. Don't skimp. Butter is everything.
Onion: 1 medium yellow, finely chopped. About a cup.
Mushrooms: 8 oz (227g) cremini, sliced. Adds that umami that everybody loves.
Flour: 1/4 cup (30g) all-purpose.
Chicken Broth: 3 cups (720ml) low-sodium. I always go for low-sodium.
Heavy Cream: 1 cup (240ml). Makes it a Creamy Chicken Pasta Bake .
Sherry/Wine: 1/2 cup (120ml) dry sherry or dry white wine. Optional, but makes the Tetrazzini Chicken really shine. My grandma used to always say.
.. "A little sherry in the kitchen is a sign of a good cook!".
Parmesan Cheese: 1/4 cup (15g) grated, plus more for topping.
Nutmeg: 1/4 tsp (1.25g) ground. Adds a subtle warmth.
Salt: 1/4 tsp (1.25g).
White Pepper: 1/8 tsp (0.6g).
Pasta: 1 lb (454g) spaghetti or fettuccine. I like fettuccine. It's more posh, innit?.
Sour Cream: 1/2 cup (113g) sour cream or crème fraîche. Don't skip this it adds a real tang.
Gruyere Cheese: 1 cup (113g) shredded Gruyere. Melts like a dream.
Seasoning Notes
- Nutmeg and white pepper are key! It's a classic combo.
- Sherry adds depth. You can sub with chicken broth and a squeeze of lemon.
- Don't be afraid to experiment with other cheeses like mozzarella or provolone if you want to put a twist on Chicken Tetrazzini with Mushrooms .
Equipment Needed
- Large pot for pasta. A must have.
- Large skillet or Dutch oven. For the sauce, obviously.
- 9x13 inch baking dish. The perfect size for this Chicken Tetrazzini Casserole .
- Whisk. Nobody likes lumpy sauce.
This Baked Chicken Tetrazzini Recipe is totally doable. Even if your cooking skills are a bit... dodgy, you'll still smash it.
And don't worry if you have some Leftover Chicken Tetrazzini it tastes even better the next day! It’s one of those Easy Comfort Food Dinners .
Remember that there are a lot of people around the world looking to fix Quick Chicken Tetrazzini for dinner, so why don't you share with them your experience using our recipe?
Creamy, Dreamy Chicken Tetrazzini : Comfort Food at Its Finest!
Honestly, who doesn't love a good Chicken Tetrazzini ? It's Easy Comfort Food Dinners that hug you from the inside.
This Baked Chicken Tetrazzini Recipe is my go-to for rainy days or when I just need a bit of Chicken Comfort Food .
We're talking tender chicken, perfectly cooked pasta, and a divine creamy sauce. You know?
Get Your Ducks in a Row: Prep Like a Pro
First things first, let's get organized. Dice the chicken and chop those veggies. The secret to truly Easy Chicken Tetrazzini is having everything prepped and ready to go.
It'll save you a ton of time. Plus, if you're anything like me, you'll avoid burning something while you're scrambling.
Also, keep your kitchen clean and use separate cutting boards for raw chicken and veggies.
From Simmer to Sizzle: The Chicken Tetrazzini Process
- Cook your chicken to an internal temp of 165° F ( 74° C) . Dice it up.
- Boil the pasta until al dente. Don't overcook it! Seriously.
- Melt butter, saute onions and mushrooms until golden.
- Whisk in flour, then chicken broth. Simmer until thick. Don't be afraid to whisk it like you mean it.
- Stir in heavy cream, sherry (trust me on this), Parmesan, nutmeg, salt, and pepper. Add chicken and pasta. Chill for 15 minutes in the fridge.
- Pour into a baking dish, top with Gruyere cheese.
- Bake at 350° F ( 175° C) for 20- 25 minutes , until bubbly.
- Let it rest for 5- 10 minutes before serving.
Level Up Your Tetrazzini Chicken Game: Pro Tips
One thing I learned the hard way is: Don't skip the sherry! It adds a depth of flavor. A splash of dry sherry or white wine makes the Creamy Chicken Pasta Bake sauce amazing.
If you want to prep ahead, you can assemble the Chicken Tetrazzini Casserole a day in advance. Just add a few extra minutes to the baking time.
The best part? Leftover Chicken Tetrazzini is amazing the next day. This is Quick Chicken Tetrazzini at its best! And that will make your belly smile.
Recipe Notes for the Best Chicken Tetrazzini Ever!
Right then, let's get down to the nitty gritty of this Creamy Chicken Pasta Bake . I mean, who doesn't love a good Chicken Comfort Food dish? Honestly, this Chicken Tetrazzini is so simple, you'll wonder why you haven't been making it your whole life.
Serving Suggestions: Let's Get Fancy (Or Not!)
So, you've got this bubbling, cheesy Chicken Tetrazzini Casserole fresh from the oven. What now? For presentation, I sometimes like to sprinkle a bit of fresh parsley on top.
It just makes it look a bit posh, you know? As for sides, a simple green salad with a light vinaigrette is a winner.
Or some crusty bread for soaking up that amazing sauce. You can never go wrong with garlic bread either! As for drinks, a light, crisp white wine pairs wonderfully.
Storage Tips: Making the Magic Last
Got leftovers? Lucky you! This Leftover Chicken Tetrazzini is still delicious the next day. Just pop it in an airtight container and stick it in the fridge.
It'll keep for about 3-4 days. Reheating is easy. You can microwave it, but I prefer to reheat it in the oven.
It helps the cheese get nice and gooey again. Just bake at 350° F ( 175° C) until heated through.
Freezing is also an option. Let it cool completely, then wrap it tightly in cling film and foil before freezing.
It'll keep for up to 2 months. Defrost in the fridge overnight before reheating.
Variations: Making it Your Own
Want to switch things up? Easy peasy! If you're trying to cut down on dairy, you could use a lighter cream or even a bit of unsweetened almond milk in the sauce.
Just be aware that it won't be as rich and creamy. For a seasonal twist, try adding some roasted butternut squash in the autumn or some fresh asparagus in the spring.
You can also turn it into Tetrazzini Chicken by swapping the chicken with 1.5 pounds of cooked turkey, making the Easy Comfort Food Dinners .
Nutrition Basics: Goodness in Every Bite
Alright, let's be real. This Baked Chicken Tetrazzini Recipe isn't exactly a health food. But it's packed with protein from the chicken and calcium from the cheese.
Plus, it's got loads of comfort factor, which is good for the soul, right? Each serving is roughly 650 calories, with 45g of protein, 35g of fat, 40g of carbohydrates, 3g of fiber, 5g of sugar, and 600mg of sodium.
Just enjoy it in moderation as part of a balanced diet. The Easy Chicken Tetrazzini is worth it!.
Honestly, this recipe is so adaptable and easy, it's become a family staple. So get in the kitchen and whip up some Quick Chicken Tetrazzini ! You won't regret it!
Frequently Asked Questions
Can I make Chicken Tetrazzini ahead of time? Like, Mary Berry level organized?
Absolutely! In fact, making Chicken Tetrazzini ahead of time can actually improve the flavor. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. You might need to add a few extra minutes to the baking time since it will be starting cold, just keep an eye on it.
What's the best way to store leftover Chicken Tetrazzini? Is it still good the next day?
Leftover Chicken Tetrazzini can be stored in an airtight container in the refrigerator for up to 3-4 days. It's still delicious the next day! To reheat, you can microwave it in individual portions or bake it in a preheated oven at 350°F (175°C) until heated through.
Adding a splash of chicken broth or milk can help keep it from drying out.
I'm not a big fan of sherry. Is there anything else I can use in my Chicken Tetrazzini?
No worries, mate! If sherry isn't your cup of tea, you can substitute it with a dry white wine like Pinot Grigio or Sauvignon Blanc. Alternatively, you can skip the alcohol altogether and add a splash of chicken broth along with a squeeze of lemon juice to brighten the flavor of the sauce.
It will still be a cracking Chicken Tetrazzini!
Can I freeze Chicken Tetrazzini? I'm all about batch cooking like a proper domestic goddess!
Freezing Chicken Tetrazzini is possible, but the texture of the sauce and pasta may change slightly upon thawing. For best results, undercook the pasta slightly and avoid adding the cheese topping before freezing.
Thaw completely in the refrigerator overnight and then bake as directed, adding the cheese topping during the last 20 minutes of baking. The dairy might separate a bit but will be still be edible.
What kind of pasta is best for Chicken Tetrazzini? I'm a bit of a pasta snob, to be honest.
Traditionally, spaghetti or fettuccine are used for Chicken Tetrazzini, and they work brilliantly. Their long strands provide a great surface for the creamy sauce to cling to. However, you could also use other long pasta shapes like linguine or even angel hair pasta.
Just be sure not to overcook it, as nobody wants mushy pasta in their Tetrazzini!
Is Chicken Tetrazzini healthy? I mean, it tastes amazing, but is it a bit of a naughty treat?
Chicken Tetrazzini is definitely a comfort food dish and leans towards the indulgent side. It contains a fair amount of fat and calories due to the cream and cheese. However, you can make it healthier by using half and-half instead of heavy cream, opting for reduced fat sour cream, and loading up on the mushrooms!
Ultimately, it's all about balance and enjoying it in moderation.
Creamy Dreamy Chicken Tetrazzini
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Fat | 35g |
| Fiber | 3g |