Hash Brown Quiche

Hash Brown Quiche: The Comfort Food Classic, Reimagined!

Fancy a twist on a classic? Ever thought about ditching the pastry and going full-on spud? Honestly, this Hash Brown Quiche is where it's at.

It's like a massive hug in a pie dish. Trust me, you need this in your life.

This Potato crust quiche takes inspiration from both French cuisine and your favorite American diner Egg Dishes . It's where elegance meets comfort food.

This version gives a crispy, golden makeover to the timeless quiche.

A Taste of History (and Breakfast!)

Quiche With Hashbrown Crust isn’t your grandma’s quiche. Think of it as a rustic cousin, full of down-to-earth goodness. This Breakfast Quiche is relatively easy to make, and is the perfect way to use up leftover cooked ham or bacon from last night.

Prep takes about 20 minutes, chilling for 15 minutes, and baking about 45- 55 minutes. Serves 6-8 hungry peeps.

Why You'll Fall Head Over-Heels

This Hash brown quiche recipe is not just tasty; it's also packed with protein from the eggs and ham. It's a brilliant dish for a Sunday Brunch quiche ideas or a casual weeknight supper.

What makes this dish extra special is the crispy Hash Brown crust. Oh my gosh, that crunch!. I had a tough time getting it crispy the first time i did it, so make sure you squeeze out all the excess water from the spuds and it will be perfect.

Ready to get started?

Gather Your Bits and Bobs

Right, let's get those ingredients lined up!

You'll need spuds for the crust, some cheese for the creamy filling, and eggs to bind it all together. Remember the bacon.

Without it, it cannot be a Savory breakfast recipes !. You can easily prepare other Breakfast Casseroles with the leftover ingredients.

Ingredients & Equipment: Let's Get Started!

Right then, fancy making a Hash Brown Quiche ? This ain't your nan's quiche, mind you! We're ditching the pastry and going full-on potato power.

A crispy potato crust quiche cradling a delicious eggy filling? Oh my gosh! It's seriously good.

Main Ingredients

Here's what you'll need. Honestly, it's not rocket science. Don't worry if you don't have exactly the right thing. Improvise, innit?

For that Glorious Hash Brown Crust:

• 2 lbs ( 900g ) Russet potatoes, peeled. Get decent spuds. You know the ones that look a bit dirty. Those are the flavour bombs.
• 1 tbsp ( 15ml ) Olive oil. Doesn't need to be fancy, just something to stop it sticking.
• 1/2 tsp ( 2.5ml ) Salt. Seasoning is your friend. Don't be shy.
• 1/4 tsp ( 1.25ml ) Black pepper. Ditto the seasoning. Freshly ground is always best, but ready ground will do if that's all you got!
• 2 tbsp ( 30g ) Unsalted butter, melted. This makes the crust nice and golden.

For the Filling: Oh, It's About To Get Tasty.

• 1 tbsp ( 15ml ) Olive oil. Again, nothing too posh.
• 1/2 cup ( 75g ) Onion, diced. Brown onions are perfectly fine for this recipe.
• 1 cup ( 150g ) Cooked ham or bacon, diced. I prefer bacon 'cause it’s BACON! But ham works if that's all you have.
• 1 cup ( 100g ) Cheddar cheese, shredded. A mature cheddar gives it a proper kick.
• 6 Large eggs. Free range, if you can.
• 1 cup ( 240ml ) Heavy cream. This makes it super creamy.
• 1/4 tsp ( 1.25ml ) Salt. Taste and adjust, yeah?
• 1/4 tsp ( 1.25ml ) Black pepper. More pepper = more flavour.
• Pinch of nutmeg (optional). Adds a nice warmth.
• 2 tbsp Fresh chives, chopped (for garnish). Makes it look all fancy pants.

Seasoning Notes

Forget boring. We want flavour. It's really up to you on what spices to add.

• Essential Spice Combos : Salt and pepper, obvs. Nutmeg adds warmth.
• Flavor Enhancers: A dash of Worcestershire sauce to the egg mixture.
• Quick Subs: Smoked paprika instead of nutmeg for a smoky twist. Use onion powder or garlic powder for that extra oomph.

Equipment Needed

You don't need a fancy kitchen for this. Simple is best.

• 9 inch pie dish. Essential for baking this dish.
• Box grater. If you have a food processor with a grating attachment that works, but box graters are cheap and easy to clean.
• Large skillet. Frying pan will do if you don't have a skillet.
• Large mixing bowl. Any bowl will do.
• Whisk. Fork also works in a pinch.

Now you're all set for the ultimate breakfast quiche . Or, you know, whenever you fancy it. This hash brown quiche recipe is proper comfort food.

You can even call it a brunch quiche to sound posh.

Hash Brown Quiche: The Comfort Food Classic, Reimagined!

Fancy a bit of a twist on your usual brunch quiche ideas ? Honestly, you've got to try this Hash Brown Quiche .

Forget about fiddly pastry. This recipe uses a crispy hash brown crust instead. It's like your fave fry-up and a posh egg dishes combined! Proper lush.

Prep Steps: Let's Get Organised, Shall We?

Essential mise en place is key. Peel and grate your potatoes. Dice the onion and ham. Grate your cheddar. Having it all ready saves you time and stress.

Top tip: Squeeze the grated potato to remove as much water as possible.

Time saving organization tips ? Peel the potatoes first. Then get them grating while the skillet warms. Everything will fall into place.

Safety reminders ! Watch those fingers with the grater. Also, be careful when draining the hot fat from the pan with the bacon.

Making the Magic Happen: step-by-step Process

1. Grate 2 lbs (900g) of potatoes. Squeeze out as much moisture as you can, using a tea towel. I kid you not, this is the most important step!
2. Mix potatoes with 1 tbsp (15ml) olive oil, 0.5 tsp (2.5ml) salt, 0.25 tsp (1.25ml) pepper, and 2 tbsp (30g) melted butter.
3. Press into a 9 inch pie dish. Make sure it is packed tight!
4. Chill in the fridge for 15 minutes . This will firm up the crust.
5. Sauté 0.5 cup (75g) diced onion. Add 1 cup (150g) diced ham or bacon until slightly browned.
6. Whisk 6 large eggs with 1 cup (240ml) heavy cream, salt, pepper, and a pinch of nutmeg. Stir in ham/bacon mixture.
7. Sprinkle half of 1 cup (100g) cheddar on crust. Pour in egg mixture. Top with the rest of the cheese.
8. Bake at 375° F ( 190° C) for 45- 55 minutes . Until the filling is set and crust is golden brown.

Pro Tips for a Cracking Quiche

Want that perfect potato crust quiche ? Pre-bake the crust for 15 minutes for extra crispiness. Keep an eye on it and tent with foil if it browns too fast.

Common mistakes? Not squeezing out enough moisture! Also, overbaking will give you a rubbery breakfast quiche .

You can prep the hash brown crust the day before. Keep it chilled until you're ready to bake. Also, this easy quiche recipe can easily become a quiche with hashbrown crust ! Honestly, this is one of the most satisfying savory breakfast recipes around.

And if you're after simple breakfast casseroles then this is perfect!

So there you have it! My take on a hash brown quiche recipe that's sure to be a crowd pleaser. Give it a go and let me know what you think!

Recipe Notes for Your Cracking Hash Brown Quiche

Right then, you've got the recipe for my Hash Brown Quiche , a proper treat! But before you dive in, here's a few extra bits and bobs to make sure it turns out spot on.

Honestly, these tips can make all the difference, you know? Let's face it nobody likes a soggy bottom.

Fancy Plating and Bangin' Sides

Want to impress your mates? For plating, a slice of this Breakfast Quiche looks gorgeous on a bed of rocket with a balsamic glaze drizzle.

Sides? A simple green salad balances the richness. Or, how about a fruity number? Think strawberries and blueberries for a bit of zing.

For drinks, a classic Bloody Mary is always a good shout, or just a good ol' cuppa. You can't go wrong with that, can you?

Storage Deets

Leftovers? Lucky you! This Potato crust quiche will keep in the fridge for 3-4 days. Just make sure it's in an airtight container.

Freezing? Not really recommended. The texture of the Hash Brown can get a bit wonky. Reheating is easy. Just pop it in the oven at 350° F ( 175° C) until heated through.

A little goes a long way, so be careful to check it every 10- 15 minutes so you don't burn it!

Variations on a Theme: Dietary Tweaks

Got veggies in the house? Skip the ham or bacon! Mushrooms, spinach or even roasted peppers work a treat in this easy quiche recipe .

Need a quiche with hashbrown crust dairy-free? Full fat coconut milk can sub in for the cream, but be warned, it will change the taste a bit.

Want a savory breakfast recipes kick? Add a pinch of chilli flakes to the egg mix.

Nutrition Lowdown

Each slice of this Hash Brown Quiche has roughly 450 calories. Not exactly health food, I know. But hey, it's got a decent whack of protein (about 20g), and it's packed with energy to get you through the day.

It will take you from breakfast casseroles to brunch quiche ideas or a simple egg dishes .

This is the bomb, it's not only one of the best ways to use up leftover mash, but it's just so versatile.

Feel free to chuck in whatever you like! I promise this Hash brown quiche recipe will be your new favorite.

Enjoy, and happy cooking!