Jiffy Corn Pudding a Southern Comfort Classic

Recipe Introduction

Quick Hook

Ever craved something sweet, savory, and utterly comforting? This jiffy mix corn pudding recipe hits the spot. Honestly, it's like a warm hug in a bowl, perfect for chilly evenings.

Brief Overview

Originating as a Midwest staple, sweet corn casserole is the ultimate potluck dish. This easy recipe takes about an hour from start to finish. It serves 8 lucky folks.

Main Benefits

Corn pudding is more than just tasty. It sneaks in some veggie goodness. Serve it up at your next BBQ. It's a dish that screams "home". You know?

Ready to dive in? Let's gather those ingredients.

The Magic Ingredients for Easy Corn Casserole Recipe

This creamy corn casserole only needs a handful of things. You'll need one box of Jiffy corn muffin mix. Grab a can of creamed corn too.

Don't forget a can of drained whole kernel corn. Sour cream is a must for that tang. Melted butter adds richness.

Two eggs bind it all together.

Optional extras? A pinch of pepper. Maybe some chopped green onion for garnish. Simple stuff, right?

Let's Get Cooking: The Secret to the Best Jiffy Corn Pudding Recipe

First, preheat your oven to 350° F ( 175° C). Grease a 9x13 inch baking dish. This prevents sticking.

In a big bowl, mix the Jiffy mix, creamed corn, and drained corn. Add the sour cream, melted butter, and eggs. Whisk it all together until it's just combined. Don't overmix!

Pour the batter into your prepared dish. Bake for 50- 60 minutes. You are looking for a golden top and a clean toothpick.

Let it cool slightly before serving. If you're feeling fancy, sprinkle with green onions.

Tips and Tricks for Jiffy Corn Pudding Variations

Overmixing makes it tough. Use room temperature ingredients for a smooth texture. Try garlic powder or hot sauce for a kick. A glass baking dish takes longer to heat than metal.

You can totally customize this. Want a Jiffy corn pudding with sour cream ? Add extra. Spicy? Toss in some jalapeños. Cheesy? Cheddar is your friend.

Serving Suggestions for Jiffy Corn Pudding Side Dish

This is amazing with BBQ ribs or chicken. It's a holiday staple. Thanksgiving? Christmas? Yes, please! Even works for a weeknight meal.

Roasted chicken and a salad? Sorted. Honestly, this Easy Jiffy Corn Casserole is a winner. It's a dish that gets everyone talking.

Enjoy your lovely homemade corn pudding with Jiffy mix !

Ingredients & Equipment

Let's talk about what you'll need for this jiffy mix corn pudding recipe . It's super simple. And honestly, that's why I love it.

I remember the first time I made it. I was so nervous about cooking for my boyfriend's family. This recipe saved me.

Main Ingredients: Your Shopping List

Here’s what you’ll need. Don’t worry, it’s mostly pantry staples.

• 1 (8.5 ounce / 241g) package of Jiffy Corn Muffin Mix . This is the star.
• 1 (15 ounce / 425g) can of creamed corn.
• 1 (14.75 ounce / 418g) can of whole kernel corn. Make sure you drain it!
• 1 cup (237 ml) of sour cream. Don't skimp on this, it is what makes the creamy corn casserole !
• 1/2 cup (113g / 1 stick) of unsalted butter, melted. Mmm, butter.
• 2 large eggs, lightly beaten.
• Optional: 1/4 teaspoon black pepper.
• Optional: 1/4 cup chopped green onion (for garnish).

For the Jiffy corn pudding with sour cream , quality of your sour cream matters most. Go for full fat. Trust me.

It makes a difference in the flavor and texture. Don't use the fat-free stuff!

Seasoning Notes: Spice it Up

We keep things simple here. A little pepper goes a long way. However, you can experiment! Garlic powder or onion powder would be great.

You could even add a pinch of cayenne if you like a kick. This is the best jiffy corn pudding recipe because its easy to adapt.

For a flavour enhancer, try a dash of hot sauce. My secret weapon is a tiny bit of smoked paprika.

It's a game changer for sweet corn casserole . As far as substitutions go, everything is adaptable to your own taste.

Equipment Needed: Keep it Simple

You don’t need fancy equipment. This is supposed to be an easy corn casserole recipe , remember? Here's the bare minimum:

• 9x13 inch baking dish.
• Large mixing bowl.
• Whisk.
• Measuring cups and spoons.

Don't have a whisk? A fork will do in a pinch. I’ve used a spoon before. I did and easy jiffy corn casserole .

It wasn't ideal, but it worked! You can use a smaller baking dish. But, your jiffy corn pudding side dish will need a longer baking time.

Just keep an eye on it!

That's it! Now you have everything to create that jiffy corn casserole allrecipes . The jiffy corn pudding variations are endless once you master the basic recipe. Enjoy!

Let's Get Puddi Jiffy: Mastering the Jiffy Mix Corn Pudding Recipe

Honestly, who doesn’t love a good Jiffy corn pudding side dish ? It’s like a warm hug on a plate.

I’m going to share a super simple method. It's so easy, even I can't mess it up. And trust me, I've had some kitchen disasters! Let’s get into it.

Prep Steps: Mise en Place and More

First things first, the essential mise en place. It sounds fancy, but it just means getting organized.

• Grab your Jiffy Corn Muffin Mix , creamed corn, drained corn, sour cream, melted butter, and eggs. Time saving tip: Melt the butter while the oven is preheating.
• Preheat your oven to 350° F ( 175° C) . Make sure to grease a 9x13 inch baking dish. This is important. No one wants corn pudding stuck to the pan!
• Safety reminder: Be careful handling that hot melted butter. Burns are not fun.

step-by-step: From Bowl to Belly

Here's how to turn those simple ingredients into magic. This is the Best jiffy corn pudding recipe you will ever try

1. In a large bowl, dump in the Jiffy mix , creamed corn, drained corn, sour cream, melted butter, and beaten eggs.
2. Whisk it all together until just combined. Do not overmix. Seriously, don't!
3. Pour the batter into that greased baking dish you prepped earlier.
4. Bake for 50- 60 minutes .
5. Check for doneness. A toothpick inserted into the center should come out clean. Look for a light golden brown top.
6. Let it cool a bit before serving. Nobody wants a burnt tongue, you know?
7. Sprinkle with chopped green onion for garnish, if you're feeling fancy.

Pro Tips for Pudding Perfection

Want to take your creamy corn casserole game to the next level? Here are a few tricks.

• Don't overmix the batter. It will make the pudding tough. You want it light and fluffy.
• Ovens vary. Start checking for doneness around 50 minutes .
• For Jiffy corn pudding with sour cream variations , consider adding cheese, jalapenos or spices.

A quote from Julia Child rings true, “ People who love to eat are always the best people .” This easy corn casserole recipe makes everyone happy.

So go forth and bake! It is perfect as a Jiffy corn pudding side dish .

Recipe Notes for the Best Jiffy Corn Pudding Recipe

Alright, you've got the lowdown on making this amazing Jiffy mix corn pudding recipe . But before you get cracking, let's chat about some extra bits.

These are all the tips and tricks I’ve learned to make this even better. Let's turn this into the Easy corn casserole recipe your friends will be begging for!.

Serving like a Pro

Okay, so you've got this golden beauty fresh from the oven. Now what? For plating, think rustic charm. Serve straight from the baking dish for that homey feel.

A dollop of extra sour cream on top? Yes, please! Chopped chives or green onions add a pop of colour.

This sweet corn casserole pairs amazingly with BBQ. Think ribs, pulled pork, all that good stuff. For drinks, sweet tea or a light beer does the trick.

For holidays? It's a must have next to your turkey. Honestly, it is so good as a Jiffy corn pudding side dish .

Storing Secrets

Got leftovers? Lucky you!. This creamy corn casserole keeps well. Pop it in an airtight container and into the fridge.

It'll be good for about 3-4 days. You can freeze it too! Wrap it tightly in cling film and foil.

It will last for up to 2 months. Thaw overnight in the fridge before reheating.

To reheat, the oven is best. Cover it with foil and bake at 350° F ( 175° C) until warmed through.

Microwave works too, but it might dry it out a bit. Add a splash of milk or cream if that happens.

Easy jiffy corn casserole never tasted so good!.

Remix Your Pudding

Want to mix things up? I am gonna give you a way. How about a Jiffy corn pudding with sour cream ? Add some jalapeños for a kick.

Or stir in a cup of shredded cheddar for cheesy goodness. For a vegan version, use vegan sour cream and butter.

Flax eggs work a charm too.

Seasonal swaps? Sure thing! In the fall, add some roasted butternut squash. During summer, fresh corn kernels from the cob add a burst of flavour.

These Jiffy corn pudding variations will leave everyone impressed.

Nutrition 101

Okay, let's talk numbers. Each serving of this homemade corn pudding with Jiffy mix has around 250-300 calories. You will also find 5-7g of protein, and 15-20g of fat.

The carbohydrates stand at 25-30g. Remember, it is just an estimate!. Corn is a good source of fiber. Eggs add protein.

Jiffy Corn Casserole Allrecipes sites confirms this recipe is great for all.

So, there you have it! All my extra tips and tricks for the Best Jiffy corn pudding recipe . Go on, give it a go! I know you'll nail it. Happy baking!

Frequently Asked Questions

Can I make this Jiffy mix corn pudding recipe ahead of time? I'm prepping for a party, you see.

Absolutely! Jiffy mix corn pudding can be made a day or two in advance. Just bake it as directed, let it cool completely, cover tightly with cling film, and refrigerate. When you're ready to serve, you can reheat it in a preheated oven at 350°F (175°C) until warmed through, or even pop it in the microwave for a few minutes per slice if you're in a hurry, like when the Queen pops round for tea!

My Jiffy corn pudding is always a bit dry. What am I doing wrong?

A dry corn pudding is a common woe! First, ensure you aren't overbaking it. Start checking for doneness around 50 minutes and pull it out when a toothpick inserted into the center comes out mostly clean a few moist crumbs are fine.

Also, using room temperature ingredients, especially the eggs, helps create a more even and moist texture. It's a bit like making a proper Victoria sponge, all the little details matter!

Can I add anything to jazz up my Jiffy mix corn pudding recipe? It's a bit plain on its own, innit?

Oh, absolutely! This recipe is a great base for some fun additions. For a bit of heat, try adding chopped jalapeños or a dash of hot sauce, like Cholula. Or, for a cheesy twist, stir in a cup of shredded cheddar cheese before baking.

Some folks even like a bit of crumbled cooked bacon for a savory kick - it's like adding brown sauce to your fry-up!

How should I store leftover Jiffy corn pudding, and how long will it last? I always seem to make far too much, don't I?

Leftover Jiffy corn pudding should be stored in an airtight container in the refrigerator. It will keep well for 3-4 days. You can reheat it in the microwave or oven until warmed through.

Bear in mind it might dry out a little upon reheating, so you could add a tiny splash of milk or cream when reheating to keep it moist, much like you would a day-old scone.

Is Jiffy mix corn pudding healthy? I'm trying to watch my figure, you know?

Well, let's be honest, Jiffy corn pudding is more of a comfort food treat than a health food. It's fairly high in carbohydrates and fat, but also provides some protein and essential nutrients. If you're watching your figure, enjoy it in moderation. Consider using reduced fat sour cream or butter to lighten it up a bit.

Like everything, it's about balance - a bit of pudding alongside a healthy salad isn't going to derail your fitness goals any more than a cheeky Nandos!

Can I use frozen corn for this Jiffy mix corn pudding recipe?

Good thinking! Yes, you can substitute frozen corn for the canned whole kernel corn in this recipe. Just make sure to thaw the corn completely and drain off any excess liquid before adding it to the batter. Nobody wants a soggy bottom, just ask Mary Berry!

Using frozen corn can be a handy way to use up what you have in the freezer.