Ultimate Jiffy Corn Pudding
Ultimate Jiffy Corn Pudding
Ingredients:
Instructions:
Nutrition Facts
| Calories | 275 |
|---|---|
| Protein | 5g |
| Fat | 15g |
| Carbs | 30g |
| Sugar | 12g |
| Sodium | 350mg |
Recipe Introduction
Craving Comfort? Jiffy Corn Pudding to the Rescue!
Oh my gosh, are you looking for the ultimate comfort food? this jiffy corn pudding recipe is about to become your new best friend.
We're talking a seriously creamy, subtly sweet, and totally addictive side dish.
Pudding Perfection: Southern Roots, Easy Recipe
This easy corn casserole recipe has serious southern roots. it's the kind of dish your grandma probably made, and it's been gracing potluck tables for generations.
It's a super easy recipe that takes about 5 minutes to prep, and roughly 40- 45 minutes to bake, perfect for 6-8 hungry folks.
The Jiffy Magic: Why You'll Love This Corn Casserole
The best part? it's made with jiffy mix! honestly, this homemade corn pudding with jiffy mix is pure magic. you get all the taste of southern style corn pudding without spending all day in the kitchen.
It is great for thanksgiving, christmas, or any time you need a little comfort on your plate. did you know that corn is a good source of fiber, which is great for your gut? talk about a win-win!
What You'll Need:
Alright, here's the lowdown on what you'll need to make this sweet corn casserole .
Ingredients & Equipment for the BEST Corn Casserole With Egg
Alright, let's get down to the nitty gritty. What do we actually need to make this Jiffy corn pudding magic happen? Honestly, the beauty of this recipe is in its simplicity.
Main Ingredients for Jiffy corn pudding recipe easy
- Jiffy Corn Muffin Mix: 1 box ( 8.5 oz / 241g ). Don't skimp on the Jiffy ! It's the base for our Southern style corn pudding .
- Creamed Corn: 1 can ( 14.75 oz / 418g ). The secret to that creamy texture? Creamed corn, baby!
- Whole Kernel Corn: 1 can ( 15 oz / 425g ), drained. Gotta have that corn flavor.
- Sour Cream: 1 cup ( 240ml ). I swear, sour cream makes everything better. It's gonna make our Jiffy corn casserole with sour cream super delish.
- Unsalted Butter: 1/2 cup ( 1 stick / 113g ), melted. Real butter only, please!
- Large Eggs: 2, lightly beaten. Eggs add richness and structure.
- Granulated Sugar: 1/4 cup ( 50g ) (optional). This is totally optional. If you like it sweeter, go for it!
- Black Pepper: 1/4 teaspoon (optional). Just a pinch to balance the sweetness.
Now, about the corn. For the kernel corn, you want something that looks plump and bright yellow.
Seasoning Notes - Flavor town, population: you!
Honestly, this easy corn casserole recipe is pretty good as-is. but if you want to jazz it up, try a little cayenne pepper for a kick.
Fresh herbs, like chives or thyme, are awesome. oh, and a sprinkle of garlic powder? yes, please! this creamy corn casserole is a blank canvas.
Equipment Needed - Keep It Simple, Stupid!
- 9 inch square baking dish: Essential. A glass or ceramic one works great.
- Large mixing bowl: To mix all the stuff, duh.
- Whisk or fork: To, you know, whisk. A fork works just fine.
- Measuring cups and spoons: So you don't accidentally use a gallon of butter.
Don't have a whisk? use a fork! no fancy baking dish? a cake pan will do in a pinch. it's all about making do.
This homemade corn pudding with jiffy mix is so easy, that no matter what you use you'll have success!
Did you know? Corn is one of the most widely grown crops in the world! It's definitely the star of our Sweet Corn Casserole .
Honestly, this Jiffy Corn Casserole Allrecipes is gonna be a hit. Trust me. You got this!
Ultimate Jiffy Corn Pudding: Southern Comfort Made Simple
Oh my gosh, you guys, let's talk about the jiffy corn pudding . seriously, this stuff is like a hug in a baking dish.
It’s a sweet and savory side that is the ultimate comfort dish and a true staple at any potluck or holiday dinner, it's so easy to make, it’s practically a sin! we are going to turn this jiffy corn casserole allrecipes dreams into reality, y'all.
Prep Like a Pro: Your Mise en Place Mission
First things first, let's get organised. this isn’t the great british bake off, but a bit of mise en place will save you a headache.
Get your 9 inch square baking dish greased and your ingredients measured out. you know, the usual suspects: jiffy mix, creamed corn, whole kernel corn, sour cream, melted butter, and eggs.
Honestly, it’s so simple, even i can't mess it up (usually!).
From Bowl to Oven: A Step-by-Step Cornbread Miracle
Alright, now for the magic!
- Preheat your oven to 350° F ( 175° C). This is crucial , don’t skip it.
- In a large bowl, mix together the creamed corn, drained corn, sour cream, melted butter, and beaten eggs.
- Add the Jiffy mix, sugar (if you're feeling sweet), and pepper (if you're feeling sassy).
- Mix it all together. Important! Don't overmix, a few lumps are fine.
- Pour the batter into your prepared dish.
- Bake for 40- 45 minutes , or until it's golden brown.
Let it cool before you dive in. I know, it's hard, but trust me!
Secret Weapons: Pro Tips for Pudding Perfection
- Don't Overmix: seriously, I cannot stress it enough, overmixing makes homemade corn pudding with Jiffy mix tough!
- Spice it up!. If you want to elevate your sweet corn casserole , Add a pinch of cayenne for a kick or try adding cheese. Cheddar or Monterey Jack, whatever floats your boat.
- Make Ahead Magic: You can prep this the day before! Just cover it and keep it in the fridge.
Honestly, making this easy corn casserole recipe feels like a little bit of southern comfort right in my own kitchen.
It's the perfect side for bbq, sunday roasts, or that thanksgiving feast. it's so versatile, you could even serve it with breakfast! there's something about jiffy corn pudding recipe easy that just makes everyone smile.
Enjoy, and let me know how yours turns out! and don't forget to use sour cream to your jiffy corn casserole with sour cream you will love it!
Alright, so you've got your ingredients ready for the best jiffy corn pudding ever. Awesome! But hold on a sec, let's chat about a few things that'll take your sweet corn casserole from good to "Oh my gosh, can I have the recipe?!"
Recipe Notes: Level Up Your Jiffy Corn Pudding
Honestly, this easy corn casserole recipe is already pretty foolproof. But these little tips? Chef's kiss!
Serving Suggestions: 'Cause Presentation Matters
Okay, so plating. Don't just plop it on a plate. Think pretty.
You know, a nice scoop of creamy corn casserole in a bowl, maybe with a sprinkle of fresh parsley. or, if you're feeling fancy, bake it in individual ramekins.
Complementary sides? bbq ribs all the way. also works wonders with some iced tea.
Storage Tips: Leftovers? What Leftovers?
Seriously though, if you do have leftovers of this homemade corn pudding with jiffy mix , lucky you.
Keep the leftovers in the fridge, in an airtight container. they'll be good for about 3-4 days. you can also store them in the freezer for a month.
Reheating is easy; just microwave it.
Variations: Let's Get Creative!
So, maybe you're not into the whole super sweet thing? I got you.
For a less sweet version, skip the optional sugar. easy peasy. gluten free? no worries! just use gluten free sour cream or substitute with greek yogurt.
Want to add a seasonal twist? mix in some roasted butternut squash during the fall.
Nutrition Basics: Goodness Inside
Look, it's jiffy corn pudding recipe easy , not a health food, okay? But it does have corn, and corn has fiber.
There is also the goodness from the egg. so, think of it as a little treat that's also... kinda... good for you? it's a win-win!.
This corn casserole with egg is not only delicious, but it provides some protein and essential nutrients.
I've been making this southern style corn pudding for years, and i've never had a single complaint. in fact, my family expects it at every holiday gathering.
It's that good! don't be intimidated, this jiffy corn casserole allrecipes recipe is super easy and delivers every time. i promise, you can do it! happy cooking, and enjoy your amazing cornbread pudding recipe !
Enjoy your Jiffy corn casserole with sour cream !
Frequently Asked Questions
Can I make Jiffy corn pudding ahead of time? Like, can I be a kitchen superhero and get it done the day before Thanksgiving?
Absolutely! You can bake your Jiffy corn pudding a day ahead. Just let it cool completely, then cover it tightly with foil or plastic wrap and refrigerate. To reheat, pop it back in a 350°F (175°C) oven for about 20-25 minutes, or until warmed through.
You might want to add a pat of butter on top to keep it moist. It's like a culinary time machine!
My Jiffy corn pudding turned out too dry. What did I do wrong, and how can I fix it next time?
A dry Jiffy corn pudding can be a real bummer! Overbaking is the most common culprit, so next time, start checking for doneness a few minutes earlier. Make sure the center is set, but still slightly jiggly.
Adding an extra tablespoon or two of melted butter or a splash of milk to the batter can also help increase the moisture content. Think of it as giving your pudding a little spa day.
I'm trying to cut back on sugar. Can I make Jiffy corn pudding without the added sugar, or is it essential for that classic taste?
You can definitely skip the added sugar in the recipe. The corn and the Jiffy mix already have some sweetness, so you might not even miss it. If you're looking for a touch of sweetness, consider adding a tablespoon of honey or maple syrup instead. Give it a taste before baking and see what you think!
What are some fun variations I can try to spice up my Jiffy corn pudding recipe? I'm looking to impress at the next potluck!
Oh, you're after the "wow" factor, eh? Try adding a can of drained and diced green chiles for a southwest kick, or stir in some shredded cheddar cheese and crumbled bacon for a savory twist. A sprinkle of fresh herbs like thyme or rosemary adds a touch of elegance.
You could even get fancy and swirl in some cream cheese for extra richness!
How should I store leftover Jiffy corn pudding, and how long will it last in the fridge?
Leftover Jiffy corn pudding is best stored in an airtight container in the refrigerator. It will typically last for 3-4 days. To reheat, you can microwave individual portions, or warm it up in the oven. Just remember to add a little moisture if it seems to have dried out during storage.
Is Jiffy corn pudding gluten free? And are there any suitable substitutes I could use?
The classic Jiffy Corn Muffin Mix is not gluten free. However, you can adapt the recipe by using a gluten free cornbread mix! You may need to adjust the liquid slightly to get the right consistency. Just be sure to double check all your ingredients to ensure they're certified gluten free.
You'll be surprised at how well a substitute works!
