Kentuckyinspired Fried Chicken Cluck Yeah

Recipe Introduction

Quick Hook

Fancy a cheeky Kentucky Fried Chicken recipe night, yeah? Honestly, nothing beats that crispy, juicy chicken. This KFC recipe copycat hits all the right notes, delivering that signature blend of savory, spicy, and utterly addictive goodness.

Brief Overview

Did you know that fried chicken has roots stretching back centuries? It's proper comfort food! This recipe ain't too hard.

It takes a bit of time, but it's worth it. This recipe makes enough for four hungry people.

Main Benefits

One of the best things is that you control the ingredients! You get proper crispy chicken. Perfect for a Friday night with your mates.

What sets this homemade KFC apart is the double dredge method. This gives you that amazing, crispy crust.

The Secret is in the Spices. Kinda .

Alright, so Kentucky Fried Chicken seasoning recipe is top secret. I've tried to nail it as best as possible. My blend of herbs and spices will give your chicken a kick.

We need paprika, garlic powder, onion powder, oregano, thyme, black pepper, white pepper, cayenne pepper, MSG and salt. Don't be scared of the MSG, it's part of the magic!

Let's Talk Crispy Fried Chicken Batter

The right KFC fried chicken batter makes all the difference. Cornstarch is a key ingredient for that light, crispy coating. Remember to double dip for maximum crunch.

Get Ready to Fry!

Frying can be a bit daunting, I know. But don't worry, it's easier than it looks. Keep that oil temperature steady at 325° F ( 163° C).

This is vital for the best fried chicken recipe . If you don't nail this, you will suffer. Do not crowd the pot.

That's how you end up with soggy chicken, and no one wants that.

Time to Become Colonel Sanders

Give this recipe a go. It's way better than getting it from the shops. Plus, you get bragging rights for creating your own Diy fried chicken .

This might become your new go-to crispy fried chicken recipe , you know? So, get your apron on, whack on some tunes, and let's get frying! It will give any copycat restaurant recipes a run for their money.

Alright mate, let's get down to the nitty gritty of this Kentucky fried chicken recipe . Think of this as my kitchen chat with you. Ready for some cracking homemade KFC ?

Ingredients & Equipment

So, you fancy making some proper diy fried chicken ? Getting the right stuff is half the battle. I remember once trying to make this without all the spices disaster! The flavour was just.

..off.

Main Ingredients: The Chicken's the Star

For the brine:

• 4 cups (950ml) cold water tap water's grand.
• 1/4 cup (55g) kosher salt don't skimp on the salt, it's key for juicy chicken
• 2 tablespoons (24g) sugar just normal granulated stuff.
• 1 tablespoon (8g) black peppercorns give 'em a bash to release the flavour.
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the chicken:

• 3-4 lbs (1.4-1.8kg) chicken pieces thighs and drumsticks work best, honestly. They stay nice and moist. Breasts can be a bit dry.

For the kfc fried chicken batter :

• 2 cups (250g) all-purpose flour plain flour, nothing fancy.
• 1/4 cup (30g) cornstarch this is a must for crispy fried chicken recipe , it makes the batter extra crunchy!
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper for a bit of a kick! Adjust to your liking.
• 1 teaspoon ground white pepper
• 1 teaspoon MSG (optional) This controversial ingredient really gives the Copycat Restaurant Recipes an authentic taste but not essential
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup (120ml) milk or buttermilk buttermilk gives it a slight tang, proper good it does.

For frying:

• 4-6 cups (950ml-1.4L) vegetable or peanut oil peanut oil is the best for flavour and high heat, but veggie oil works too.

Seasoning Notes: The Secret's in the Spices

This Kentucky fried chicken seasoning recipe is all about balance. Don't be afraid to experiment a bit! The paprika is your base, then the garlic and onion powder give it that classic flavour.

A touch of oregano and thyme add some herby depth.

If you're missing something, don't panic! A pinch of mixed herbs can stand in for the oregano and thyme. A dash of chilli powder can boost the cayenne if you're feeling brave! The fried chicken spices are key to kfc recipe copycat , right?

Equipment Needed: Keep it Simple

• Large bowl for brining
• Tongs essential for handling hot chicken.
• Large plate for breading
• Shallow dishes for the breading process
• Deep fryer or a large, heavy bottomed pot I use a big pot; it works a treat.
• Wire rack for draining the chicken. Keeps it nice and crispy!
• Thermometer – crucial for getting the oil temperature right. Target is 325° F ( 163° C).

If you haven't got a deep fryer, don't sweat it. A good old pot works just fine. Just make sure it's heavy bottomed to distribute the heat evenly.

As long as you nail the temperature, you're golden. This kfc batter recipe needs that golden temp!

Kentucky Fried Chicken Recipe at Home: Let's Get Clucking!

Alright, listen up! We're diving headfirst into the delicious world of homemade fried chicken. I'm talking crispy, juicy, the whole shebang.

Now, I'm not saying this is the Colonel's Kentucky Fried Chicken recipe because, let's be honest, that's locked away tighter than the Crown Jewels! But trust me, this KFC recipe copycat version will have you singing "Finger Lickin' Good" in no time.

This homemade KFC is all about big flavour.

Prep Steps: Mise en Place Magic!

First things first: organization is key. Get your ingredients prepped. Chop what needs chopping and measure what needs measuring. Honestly, it makes the whole process so much smoother.

You'll need your Kentucky Fried Chicken seasoning recipe blended and ready to go, and your chicken soaking away in its brine.

Remember, safety first! Wash your hands, sanitize your surfaces, and keep raw chicken away from everything else.

step-by-step to Fried Chicken Perfection

Ready to fry? Here's the lowdown:

1. Heat: Get your oil ready. Heat 4-6 cups of vegetable or peanut oil in a deep fryer or large pot to 325° F ( 163° C) .
2. Egg Wash: In a bowl, whisk 2 large eggs and 1/2 cup of milk (or buttermilk).
3. Dredge: Dredge each chicken piece in your egg wash, then coat thoroughly in the KFC fried chicken batter . Press that batter on for good measure!
4. Double Dip: Repeat the dipping and breading for extra crunch - This double breading is the key to an amazingly Crispy Fried Chicken Recipe !
5. Fry Time: Carefully lower chicken into the hot oil. Don't overcrowd the pot. Fry for 6- 8 minutes per side, or until golden brown. The internal temperature must reach 165° F ( 74° C) .
6. Drain: Remove chicken and place on a wire rack to drain.

Pro Tips for Best Fried Chicken Recipe

Want that extra edge? Here's the secret: Don't overcrowd the pot! Frying too many pieces at once will lower the oil temperature, resulting in soggy chicken.

Nobody wants soggy chicken! Also, remember the MSG if you want that real deal copycat restaurant recipes .

Recipe Notes: Cracking the Kentucky Fried Chicken Recipe Code

Right then, you've got the DIY fried chicken intel. Now, let's chat about the finer points of this Kentucky fried chicken recipe .

Honestly, these bits are what can take it from 'okay' to "Oh my gosh, is this actually homemade KFC ?!"

Plating Like a Pro & Perfect Pairings

Let's talk presentation. Forget fancy. This is crispy fried chicken recipe ! Serve it family style in a big bowl. Throw in some paper napkins.

Ketchup and maybe a dollop of mayo. Think picnic vibes. For sides? Here's what I'd do. Coleslaw is non-negotiable. Mash with gravy is another winner.

And for drinks, a frosty Coca Cola is the best fried chicken recipe pairing ever! It cuts through the richness.

Storing Your Secret KFC Recipe Copycat Stash

Got leftovers? You're lucky. Refrigerate your KFC batter recipe creation in an airtight container for up to 3 days. Reheat in the oven at 350° F ( 175° C) for about 15 minutes.

This will help keep the crust kfc fried chicken batter crispy. Freezing isn't ideal as it can affect the texture, but if you must, wrap each piece individually in cling film, then freeze.

Reheat from frozen in the oven, but expect a slightly softer crust.

Tweaking the Kentucky Fried Chicken Seasoning Recipe

Fancy a twist? For a spicier kick, up the cayenne pepper in the breading. Feeling herby? Chuck in some extra dried thyme and oregano.

For a slightly healthier version, you could try baking it. Kfc Batter recipe baked? Dredge as above and bake at 400° F ( 200° C) for 30- 40 minutes.

The crust won't be quite the same, but it's still tasty.

The Nitty Gritty: Nutrition

Okay, let's not pretend this is health food. However, chicken is a good source of protein. The frying adds fat, but hey, everything in moderation! Roughly, you're looking at around 450-600 calories per serving, with a decent amount of protein.

So there you have it! All you need to know to master this copycat restaurant recipes . Don't be scared to experiment with the fried chicken spices and make it your own.

Now, go on, get frying!