Kfc Coleslaw Copycat the Real Deal

Recipe Introduction

Ever craved that creamy KFC salad coleslaw ? Honestly, who hasn't? Let's ditch the drive thru. We're making our own Coleslaw {KFC Copycat} today! It tastes just like the real deal, if not better.

The Story Behind This Bowl of Goodness

This copycat KFC coleslaw isn't just another salad. It's a taste of Americana! It's the perfect side for all things fried and BBQed.

This recipe is dead easy and takes about 20 minutes to prep. Don't forget to chill for at least 2 hours! This recipe makes about 6 servings.

Why You'll Absolutely Love It

This homemade KFC coleslaw is way healthier than the fast food version. You control the ingredients. Plus, it's perfect for summer picnics, BBQs, or just a cheeky side with your chippy tea.

It's special because it's your version of a classic. You can tweak the sweetness or tang to your liking.

What You'll Need: The Dream Team of Ingredients

Ready to get started? First, you'll need a head of cabbage. Also grab some carrots, onion, mayo, sugar, and a few other bits and bobs for the dressing.

Don't stress, it's all stuff you probably already have. Full ingredient list coming right up!

Top Tips for Next Level Coleslaw

Remember, finely shredded cabbage is key for that perfect KFC texture. Also, chilling is not optional. It lets the flavors meld together and the dressing thicken up.

Give it at least two hours!

Ingredients & Equipment

Let's talk about what you need to make this KFC Coleslaw Copycat a reality. Trust me, it's easier than queuing at the drive thru! I promise, the best coleslaw recipe is within your grasp.

And it tastes like the real KFC salad coleslaw !.

Main Ingredients

• Green Cabbage: 5 cups finely shredded (about 450g ). Quality cabbage should be firm and heavy.
• Carrots: 1/2 cup grated (about 50g ). Opt for bright orange carrots.
• Onion: 2 tablespoons finely diced (about 30g ). Yellow or white onions work best.
• Mayonnaise: 1/2 cup ( 120ml ). Full fat mayo gives the best creamy texture.
• Granulated Sugar: 1/4 cup ( 50g ). Adjust to your sweetness preference.
• Milk: 1/4 cup ( 60ml ). Whole milk is recommended.
• Buttermilk: 1/4 cup ( 60ml ). Adds a tangy depth.
• White Vinegar: 2 1/2 tablespoons ( 37.5ml ). Balances the sweetness.
• Lemon Juice: 1 1/2 tablespoons ( 22.5ml ). Adds a citrusy brightness.
• Salt: 1/2 teaspoon ( 2.5ml ). Enhances the flavors.
• Black Pepper: 1/8 teaspoon . Just a pinch!
• Garlic Powder: 1/8 teaspoon (optional). A tiny pinch goes a long way.

This copycat KFC coleslaw needs fresh ingredients. They make all the difference, honestly.

Seasoning Notes

The dressing is where the magic happens for this KFC Coleslaw Dressing Recipe . Don't skip the buttermilk. It adds a crucial tang.

If you're after that sweet coleslaw recipe , adjust the sugar. A pinch of garlic powder is optional. But I like it! Feel free to experiment.

Use apple cider vinegar for a twist. You can also create a Spicy Homemade KFC Coleslaw .

Equipment Needed

You don't need fancy gadgets for this KFC coleslaw recipe easy .

• Large Bowl
• Small Bowl
• Whisk
• Box Grater or Food Processor

A box grater works perfectly if you don't have a food processor. Seriously, that's all you need.

Making the Best Coleslaw {KFC Copycat}

Honestly, who doesn't love that KFC coleslaw ? It's the perfect side, especially with fried chicken! But let's be real, sometimes you just want it without the drive thru.

Plus, making it yourself means you can tweak it to your liking. This copycat KFC coleslaw recipe is as close to the real deal as you can get and its super easy to make!

Prep Like a Pro

Essential mise en place is key! Before you even think about mixing, get everything prepped. Shred that cabbage, grate those carrots, and dice that onion. This speeds things up.

Time saving organization tips: Use a food processor with a shredding attachment. It's a game changer! Honestly, it cuts down the prep time significantly.

step-by-step: The Coleslaw Lowdown

Here's the KFC coleslaw recipe easy to follow, even if you're not exactly a whiz in the kitchen.

1. Shred approximately 450g of green cabbage finely. Think small!
2. Grate approximately 50g of carrots.
3. Dice approximately 30g of onion.
4. Whisk together 120ml mayonnaise, 50g sugar, 60ml milk, 60ml buttermilk, 37.5ml white vinegar, 22.5ml lemon juice, 2.5ml salt, a pinch of pepper, and a tiny pinch of garlic powder.
5. Combine the veggies in a big bowl.
6. Pour that dressing over the Cole Slaw Recipe KFC mixture.
7. Toss it all together!
8. Chill for at least 2 hours . Seriously, don't skip this.

Pro Tips for Coleslaw Perfection

Want that homemade KFC coleslaw taste just right? Here are some tips.

Expert techniques: Don't overdress it! Start with less dressing and add more as needed. You can always add but you can never take it away.

Common mistakes to avoid: Using coarsely shredded cabbage. The finer, the better. Trust me on this one!

make-ahead options: You can make this a day in advance! It actually tastes better the next day. The flavors have more time to combine and create the sweet coleslaw recipe

The secret? The sweetness! If you are using for some time, remember, sugar is the trick! You know, best coleslaw recipe comes from the right balance of sweet, tangy, and creamy.

Recipe Notes for Your Killer Coleslaw {KFC Copycat}

Right then, let's dive into some extra bits about this KFC Coleslaw Recipe Easy . Honestly, it's pretty straightforward, but a few tips can make it extra special.

I’ve tweaked this Copycat KFC Coleslaw recipe a few times. So trust me!

Serving Like a Pro

Want your Kfc Salad Coleslaw to look the bomb? Pile it high in a nice bowl. A sprinkle of fresh parsley on top can do wonders!

This Best Coleslaw Recipe pairs beautifully with BBQ. Think pulled pork, burgers, or even just some cracking sausages. And a crisp, cold beer or some homemade lemonade? Sorted! It’s also a refreshing counterpart to anything spicy.

Trust me, it will level up your spread!

Storage Savvy

If you've got leftovers of this Homemade KFC Coleslaw (unlikely, but hey!), pop it in an airtight container. It'll keep in the fridge for up to 3 days .

The flavors actually get better overnight, you know?

Freezing? Not recommended. The mayo can split and the cabbage goes a bit soggy. Nobody wants that.

Reheating isn’t really a thing with creamy coleslaw recipe . It's best served cold! Give it a good stir before serving.

Mix It Up, Baby!

Got dietary needs? No worries! For a vegan sweet coleslaw recipe , just swap the mayo and buttermilk for vegan alternatives. Works a treat!

If you are feeling adventurous, throw in some shredded apple in the autumn. It's the perfect seasonal ingredient swap that adds a lovely sweetness.

Nutrition Nitty Gritty

Let’s be real, this isn’t exactly health food. One serving is about 180 calories. You get some vitamins from the cabbage and carrots though! Everything in moderation, eh? Remember, it's all about enjoying yourself.

Plus this KFC Coleslaw Dressing Recipe tastes amazing !

So there you have it! A few extra pointers to make your KFC Coleslaw Recipe even better. Don’t be afraid to experiment and make it your own.

Now go get shredding! You got this!

Frequently Asked Questions

How can I get my Coleslaw {KFC Copycat} to taste exactly like the one from KFC?

The key is in the finely shredded cabbage and the balance of the dressing! Make sure you shred the cabbage very finely almost minced. Also, don't skimp on the chilling time; at least 2 hours in the fridge allows the flavors to meld together perfectly, just like the Colonel intended.

My Coleslaw {KFC Copycat} is too watery! What did I do wrong?

Excess water usually comes from the cabbage. After shredding, you can try placing the cabbage in a colander and sprinkling it with a bit of salt. Let it sit for about 30 minutes, then rinse and squeeze out the excess moisture before adding it to the dressing.

This will help prevent a watery coleslaw nobody wants a soggy bottom!

Can I make this KFC Coleslaw Copycat recipe ahead of time? How long will it last?

Absolutely! In fact, this coleslaw tastes even better after it's had some time to chill. You can make it up to 2 days in advance. Store it in an airtight container in the refrigerator. Just be aware that the cabbage will soften over time, so it's best enjoyed within those first couple of days for optimal texture.

I don't have buttermilk is there a substitute I can use for this Coleslaw {KFC Copycat}?

No worries, mate! If you're out of buttermilk, you can easily make a substitute. Simply add 1 teaspoon of white vinegar or lemon juice to a 1/4 cup of regular milk. Let it sit for about 5 minutes, and it will curdle slightly, mimicking the tang and thickness of buttermilk. It's a great little kitchen hack!

Is there a way to make this Coleslaw {KFC Copycat} recipe healthier?

You bet! You can reduce the amount of sugar in the dressing or use a sugar substitute like stevia or erythritol. Also, consider using light mayonnaise to cut down on the fat content. You could even add a touch more lemon juice or vinegar to boost the tangy flavor while reducing the need for as much sugar.

Small changes can make a big difference!

Can I add anything else to this KFC Coleslaw Copycat to make it my own?

Of course! Feel free to experiment. Some people like to add a pinch of celery seed for a subtle earthy flavor, or a dash of hot sauce for a bit of a kick. You could also try adding some chopped green bell pepper for a little extra crunch and sweetness.

Get creative and find what you like best after all, cooking should be fun!