The Ultimate Creamy Coleslaw Dressing
The Ultimate Creamy Coleslaw Dressing
Ingredients:
Instructions:
Nutrition Facts
| Calories | 150 calories |
|---|---|
| Protein | 1g |
| Fat | 15g |
| Carbs | 5g |
| Fiber | 0g |
| Sugar | 5g |
| Sodium | 150mg |
Alright, let's whip up some coleslaw dressing recipe magic, shall we? are you tired of the same old boring store bought dressings that taste, well, kinda bleh? honestly, i know i am.
This recipe? it's creamy, tangy, and a little sweet. the perfect slaw dressing !
Say Goodbye to Bland: Your New Favorite Coleslaw Dressing
Ever wondered why coleslaw at a proper BBQ tastes so good? This coleslaw dressing recipe is why. A taste of home, and you can easily make it at home.
It's super easy to throw together and makes all the difference. we're talking about a tangy coleslaw recipe that elevates everything from burgers to sandwiches.
Plus, it is better to create a coleslaw from fresh cabbage for extra health benefits.
The Lowdown on This Creamy Dream
Coleslaw has roots deep in european history. but this american style dressing is next level! this version is so simple, it will only take you like 5 minutes.
One batch makes enough dressing for a big head of cabbage, easily feeding six to eight people.
This coleslaw dressing recipe is better than store bought, hands down. So why is this the best coleslaw recipe ? Because you control the ingredients.
Why This Recipe Rocks
This isn't just about taste, although that's a huge part of it. cabbage is actually really good for you! it's packed with vitamins.
Imagine serving up a dish that tastes amazing and sneakily boosts your health.
This coleslaw dressing recipe is perfect for summer barbecues, picnics, or a simple side for fried chicken. honestly, it's good with everything.
And what makes it so special? the freshness! homemade always beats store bought, doesn't it? even better if you make pickled red onion and cabbage slaw , which offers a unique twist with its vibrant colour and added flavor depth.
Ready to ditch the jarred stuff? let's dive into those ingredients.
Alright, let's get this coleslaw party started! this article section is all about the bits and bobs you'll need. we're talking ingredients and equipment .
Forget fancy! this is a down-to-earth guide to what you need for a banging coleslaw dressing recipe . honestly, you probably have most of this stuff already.
Ingredients & Equipment
Main Ingredients
Here's the lowdown for the best coleslaw recipe . No need to stress!
- Mayonnaise: ½ cup (120 ml). Full fat rocks, but light works too.
- Apple Cider Vinegar: 2 tablespoons (30 ml). For that lovely tang.
- Granulated Sugar: 2 tablespoons (30 ml). Sweetness is key!
- Dijon Mustard: 1 tablespoon (15 ml). Adds a little zing.
- Milk or Cream: 1 tablespoon (15 ml). Makes it super creamy.
- Celery Seed: ½ teaspoon (2.5 ml). Don't skip this! It's iconic.
- Salt: ¼ teaspoon (1.2 ml), or to taste. Seasoning is crucial.
- Black Pepper: ¼ teaspoon (1.2 ml), freshly ground. Adds depth.
For the mayo, if it's cheap stuff, it'll taste cheap. if you're making coleslaw from fresh cabbage , you want a decent mayo.
It makes a difference, trust me. good mayo = good slaw. and try to seek fresh cabbage for your red coleslaw recipe purple cabbage.
Seasoning Notes
Spice it up!
- Essential spice combo: Celery seed, salt, and pepper is the trifecta.
- Flavor enhancers: A tiny pinch of garlic powder or onion powder goes a long way.
- Quick subs: No celery seed? A pinch of dried celery flakes works. No apple cider vinegar? Lemon juice can work in a pinch. To give your tangy coleslaw recipe a twist, you could try a dash of hot sauce.
You know what i love? sometimes i throw in a little bit of paprika or chili flakes! don't be afraid to experiment to spice up the healthy coke slaw.
I even tried adding pickled red onion and cabbage slaw once, it was amazing.
Equipment Needed
Let's keep it simple!
- Mixing Bowl: Any size will do.
- Whisk: Get those arms moving!
- Measuring Cups and Spoons: Essential for accurate measurements.
Don't have a whisk? a fork will work. no fancy measuring spoons? eyeball it! honestly, i often do, it makes the easy coleslaw even easier! this slaw dressing is super forgiving.
My nan always said, "cooking is an art, not a science," and she was right.
Making The Best Coleslaw Dressing Ever!
Forget that gloopy stuff in jars! Honestly, making your own coleslaw dressing recipe is way easier than you think. And the taste? Oh my gosh! It's like a flavour explosion.
Prep Like a Pro
First things first: mise en place . fancy words, right? it just means getting everything ready. grab your mayonnaise , apple cider vinegar , sugar, and all that jazz.
Get it all measured out. you don't want to be fumbling around mid-whisk.
To save time later, i like to use pre-shredded cabbage. but if you are a purist, you can totally prep coleslaw from fresh cabbage .
Just make sure it's nice and finely shredded.
Whisk It Like You Mean It!
Here's the magic:
- Grab a bowl, any bowl will do.
- Dump in your ½ cup mayonnaise .
- Add the 2 tablespoons apple cider vinegar .
- Now go on with the 2 tablespoons sugar
- Now we will add 1 tablespoon Dijon mustard .
- Pour the 1 tablespoon milk or cream .
- Sprinkle in ½ teaspoon celery seed .
- Add a pinch, like ¼ teaspoon salt , and ¼ teaspoon pepper .
Whisk until it's all smooth, like silk. Then, give it a taste. Does it need more tang? Add a splash more vinegar! Sweeter? Add a bit more sugar.
For the best flavor? Pop it in the fridge for at least 30 minutes . Letting it chill helps all those flavours get to know each other.
Ace Your Slaw Game
Want to take your slaw to the next level? Here are my secrets!
- Don't drown the cabbage! Add the dressing just before serving to avoid a soggy mess. No one wants a soggy slaw .
- Want a Tangy Coleslaw Recipe ? Use a really good, strong apple cider vinegar.
- And if you are looking for a healthy coke slaw version, swap the mayonnaise for Greek yogurt or even avocado!
You can even whip up this dressing up to 3 days ahead ! Just keep it in the fridge.
This coleslaw dressing recipe is about making your life easier and tastier. So, ditch the store bought stuff. Make this dressing, and watch everyone devour your Best Coleslaw Recipe ! Maybe even experiment with some Pickled Red Onion And Cabbage Slaw !
Okay, darlings, let's dish about this coleslaw dressing recipe . forget that gloopy, store bought stuff! honestly, once you try this, you’ll never look back.
I promise you this is the best coleslaw recipe ever!
Recipe Notes
Serving It Up: Plating and Presentation
Right, so presentation! pile your coleslaw from fresh cabbage high, dollops of this tangy coleslaw recipe clinging to every strand.
Imagine it next to a sizzling burger or a stack of bbq ribs. for extra pizzazz, sprinkle with some fresh herbs like parsley or chives.
Fancy, right? or for a red coleslaw recipe purple cabbage , the contrasting color of the pickled red onion and cabbage slaw could be more inviting.
And drinks? a crisp, cold beer or an iced tea are my go-to's. but hey, no judgement if you fancy a healthy coke slaw with this coke slaw dressing coleslaw recipes .
I've secretly done it!
Storing That Liquid Gold
Right, so you've made this amazing slaw dressing . What do you do with leftovers?
- Fridge it! Keep it in an airtight container, in the fridge and it'll be good for up to 3 days. Simple!
- Freezing? Sadly, no. The mayonnaise will separate and become sad and watery.
- Reheating? You don't reheat this! It's best served cold. This is a easy coleslaw , not rocket science.
Shake Things Up: Variations
Want to play around? I'm all for it!
- Dietary Adaptations: Ditching the dairy? Try a vegan mayo. Swap the sugar for honey or maple syrup.
- Seasonal Swaps: In autumn, add some shredded apple or cranberries. In summer, a squeeze of lime juice brightens things up a treat.
What's the Deal with Nutrition?
Alright, let's keep it real. this coleslaw dressing recipe isn't exactly health food. however, with mindful tweaks, it could be healthier.
Mayonnaise is about calories and fat. apple cider vinegar is about improved metabolism, good for the soul too!
Here's the rough rundown (per serving): Think calories and fat grams in moderation, okie?
- It is simplified nutrition information and it is only for guidance.
- Key health benefits include improved metabolism and feeling good.
Seriously, this coleslaw dressing recipe is dead easy, tastes amazing, and is a guaranteed crowd pleaser. So, ditch the store bought rubbish and give it a whirl! You won't regret it.
Frequently Asked Questions
What's the best way to store leftover coleslaw dressing recipe? I don't want it to go off like a dodgy kebab!
Good thinking! Leftover coleslaw dressing should be stored in an airtight container in the refrigerator. It will typically keep for up to 3 days. Give it a good whisk before using, as it might separate slightly. If it smells or looks off, chuck it better safe than sorry!
My coleslaw always ends up soggy. How can I stop that from happening when using this coleslaw dressing recipe?
Ah, the dreaded soggy slaw! The key is to dress the cabbage just before serving. Don't let it sit dressed for hours, otherwise, the dressing will draw moisture out of the cabbage. Also, make sure your cabbage is properly drained after shredding.
You can even pat it dry with paper towels for extra insurance against the sog.
Can I make this coleslaw dressing recipe healthier? I'm trying to cut back after one too many Sunday roasts.
Absolutely! You can lighten things up by using light mayonnaise instead of full fat. Another trick is to substitute half the mayonnaise with plain Greek yogurt for added protein and tang. You could also reduce the sugar or use a natural sweetener like honey or maple syrup in moderation. Every little helps!
What can I substitute for apple cider vinegar in this coleslaw dressing recipe if I'm all out?
No worries, we've all been there! White wine vinegar is a great substitute for apple cider vinegar in this recipe. Lemon juice also works well, adding a bright, zesty flavor. Just remember, different vinegars have slightly different tangs, so taste and adjust accordingly. You're aiming for that classic coleslaw zing!
Is there a way to spice up this coleslaw dressing recipe? I like a bit of a kick!
You're speaking my language! For a bit of heat, try adding a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing. A finely minced jalapeño would also work beautifully, just remember to remove the seeds if you want to control the spice level.
Start small and taste as you go you can always add more, but you can't take it away!
I don't have celery seed, is it critical in this coleslaw dressing recipe? What's a good substitute?
Celery seed adds a lovely, subtle flavor, but it's not absolutely essential. If you don't have any on hand, you can simply omit it. If you want to replace it, try a tiny pinch of dried celery flakes. Failing that, a dash of onion powder can also add a bit of depth.
Don't sweat it too much - it'll still be a cracking coleslaw dressing!
