Nobake Coconut Dream Lush a Slice of Paradise
Table of Contents
Recipe Introduction
Quick Hook
Ever craved a taste of the tropics without turning on the oven? My No-Bake Coconut Cream Lush Dessert is your answer! It's sunshine on a spoon, packed with dreamy coconut flavor.
Brief Overview
This Coconut Cream Lush is a classic refrigerator dessert. Originating from the good old American South, it's a layered delight.
It’s super simple, takes about 25 minutes to prep, and needs 2- 4 hours to chill. This recipe makes 12 generous servings.
Main Benefits
This Easy No-Bake Dessert is a total breeze to make. It features a burst of coconut flavor with every bite.
It's perfect for summer gatherings, Bank Holiday BBQs, or just when you need a sweet pick-me-up. Honestly, this dessert is so easy, even I can't mess it up.
From Humble Origins to a Lush Dream
Let's talk about this No-Bake Coconut Dessert . The whole concept of Layered Desserts like these has been around forever. It’s all about building deliciousness. My version? Pure coconut bliss.
Time Saving Magic: Refrigerator Dessert Recipes
No oven needed? That's the magic. It’s the ultimate Summer Dessert Recipes No Bake solution. So, put your feet up and let the fridge do the work.
The Inside Scoop: All About the Coconut Cream Lush Dessert No Bake
Picture this: Graham cracker base, creamy dreamy cream cheese, luscious coconut pudding, and then a fluffy whipped topping. It’s like a Coconut Cream Trifle , but simpler.
Let's Get Lush: Assembling the Coconut Desserts
Ready to dive in? First, we’ll start with a graham cracker crust. Trust me; it sets the stage for everything delicious to come.
This No-Bake Coconut Cream Lush Dessert is all about building flavour, and it starts with a biscuit base.
Honestly, I still remember the first time I made this. I thought it would be a disaster. But it was the easiest, most impressive dessert ever! Give it a go.
You won't regret it.
Ingredients & Equipment
Alright, let's talk about what you'll need to make this amazing No-Bake Coconut Cream Lush Dessert . This isn't just any Coconut Cream Lush Dessert No Bake recipe; it’s the recipe you’ll want to make again and again, especially when you need a Coconut Dessert that's quick and easy.
It's perfect for a summer day! I'm always looking for Summer Dessert Recipes No Bake
Main Ingredients
Here’s the lowdown on the ingredients for our Easy No-Bake Dessert . Remember, quality matters, especially for the cream cheese and coconut. It'll take your Layered Desserts to a whole new level.
For the Crust:
- 1 ½ cups (180g) graham cracker crumbs (or digestive biscuits, if you’re feeling British!)
- 6 tablespoons (85g) unsalted butter, melted. Make sure it's properly melted!
- ¼ cup (50g) granulated sugar
For the Cream Cheese Layer:
- 8 ounces (225g) cream cheese, softened. This is crucial! I always forget and have to microwave it for like 15 seconds !
- 1 cup (120g) powdered sugar, sifted. No lumps!
- 1 teaspoon vanilla extract
- 1 ½ cups (360ml) heavy cream
For the Coconut Pudding Layer:
- 1 (3.4 ounce/96g) package instant coconut cream pudding mix
- 3 cups (720ml) milk. Full fat is best!
- 1 cup (85g) shredded coconut, sweetened
For the Topping:
- 1 ½ cups (360ml) heavy cream
- 2 tablespoons (25g) powdered sugar
- ½ teaspoon vanilla extract
- ½ cup (40g) toasted coconut flakes, for garnish
Seasoning Notes
Vanilla extract is essential. You know? Adds that touch of warmth. Feel free to add a pinch of salt to the crust to balance the sweetness.
It helps the flavors shine!. This is a fantastic Refrigerator Dessert Recipes , so it's best enjoyed cold. It’s like a Coconut Cream Trifle , but way less fussy.
Equipment Needed
You don't need fancy equipment. Just the basics.
- 9x13 inch baking dish.
- Mixing bowls.
- Electric mixer (hand mixer works fine).
- Measuring cups and spoons.
- Rubber spatula. A lifesaver for getting every last bit of goodness.
Making this No-Bake Coconut Dessert is seriously so easy. You’ll be enjoying a slice of paradise in no time. I can't wait to hear what you think!
No-Bake Coconut Dream Lush: Your Easiest Dessert EVER!
Okay, so, you know those days when you crave something amazing but can't bear to turn on the oven? Yeah, me too.
That's why I am so excited to share this recipe. This No-Bake Coconut Cream Lush Dessert is like a slice of paradise, but without any fuss! It's so easy, even I can't mess it up.
Honestly, this Easy No-Bake Dessert is about to become your new best friend.
Prep Steps: Let's Get Organised!
First things first: mise en place . Sounds fancy, right? It just means "everything in its place". Get your Graham Cracker Crumbs , Butter , and Sugar ready.
Soften that Cream Cheese . Find your Instant Coconut Cream Pudding Mix and Milk . This recipe will come together so quickly and it will become part of your Refrigerator Dessert Recipes .
Pro Tip: I usually crush the biscuits in a zip-lock bag with a rolling pin. It’s way easier than getting out the food processor.
And, honestly, sometimes I just buy the pre-crushed ones. Ain't nobody got time for that!
Crafting Your Lush: step-by-step
Ready to make some magic? Let's do it! These Layered Desserts are so simple to assemble.
- Crust Time: Mix 1 ½ cups Graham Cracker Crumbs , 6 tablespoons melted Butter , and ¼ cup Sugar . Press firmly into your baking dish. This forms the base for your Coconut Cream Trifle .
- Cream Cheese Cloud: Beat 8 ounces softened Cream Cheese with 1 cup Powdered Sugar and 1 teaspoon Vanilla Extract . Gently beat in 1 ½ cups Heavy Cream . Spread this luscious layer over your crust.
- Coconut Bliss: Whisk together 1 (3.4 ounce) package Instant Coconut Cream Pudding Mix and 3 cups Milk . Stir in 1 cup Shredded Coconut . Let it sit for 5 minutes to thicken , then spread it over the cream cheese. It really is one of the best Coconut Desserts !
- Whipped Cream Dream: Beat 1 ½ cups Heavy Cream with 2 tablespoons Powdered Sugar and ½ teaspoon Vanilla Extract until you get stiff peaks. Spread this cloud of goodness on top.
- Garnish and Chill: Sprinkle ½ cup Toasted Coconut Flakes on top. Cover that beauty and chill for at least 2- 4 hours . Honestly, overnight is best. It gives the flavours time to mingle and be happy.
Pro Tips for the Perfect Lush
Want to take your No-Bake Coconut Dessert to the next level? Here are a couple of tricks I've learned along the way.
- Don't skip the chilling! It's seriously important.
- Toasting your coconut really brings out the flavour. Just watch it carefully. It burns in seconds!
- This Summer Dessert Recipes No Bake is even better the next day. Make it ahead and impress your friends!
Honestly, this recipe is practically foolproof. So go ahead, give it a try! You will not be disappointed.
Recipe Notes for Your No-Bake Coconut Dream Lush
Honestly, this No-Bake Coconut Cream Lush Dessert is so easy. Even I can't mess it up. But here are some extra tips to make it perfect.
It's perfect for summer, really. This is the epitome of Summer Dessert Recipes No Bake !
Serving Suggestions: Let's Make it Pretty
Think about presentation! Dollop a nice spoonful of this gorgeous Coconut Cream Trifle onto a plate. Garnish with extra toasted coconut.
A few fresh berries also add a pop of colour. For drinks, a strong coffee cuts through the sweetness. Or maybe a refreshing glass of iced tea is more your thing.
Storage Tips: Keep it Fresh
This refrigerator dessert recipe is best eaten within 3 days. Store it in the fridge, covered tightly, though, okay? That prevents it from drying out.
Freezing is possible, but the texture might change slightly. I wouldn't recommend it, to be honest. If you must freeze, wrap it really well.
Thaw in the fridge overnight.
Variations: Make it Your Own
Want a vegan Coconut Cream Lush Dessert No Bake ? Swap out the graham crackers for vegan biscuits. Then use vegan cream cheese, whipped cream, and coconut pudding mix.
Easy peasy! For a tropical twist, add a layer of drained crushed pineapple. I think it really complements the coconut flavor.
Looking for alternative Coconut Desserts ? Consider adding a layer of chocolate!
Nutrition Basics: Quick Glance
Okay, so it's a dessert. But each serving is roughly 420 calories. It has around 4 grams of protein, 30 grams of fat, and 35 grams of carbs.
Remember, moderation is key. But who am I kidding? This Easy No-Bake Dessert is worth every single calorie! It's like a tiny vacation in every bite.
I've made this and taken to a party and it was all gone in 10 mins! It's so worth it to take it to that garden party.
Alright, go on and make this No-Bake Coconut Dessert and prepare to get tons of compliments. You’ve got this! You will love those Layered Desserts .
Frequently Asked Questions
Is it really that easy to make a No-Bake Coconut Cream Lush Dessert? I'm not exactly Nigella Lawson in the kitchen...
Absolutely! This recipe is designed to be super straightforward. It's more about layering ingredients than any complicated cooking techniques, making it perfect for beginner bakers or anyone who just wants a quick and easy treat.
Think of it as building a delicious dessert lasagne even if your knife skills aren't up to MasterChef standards, you'll be fine!
Can I make the No-Bake Coconut Cream Lush Dessert ahead of time, and how long will it last in the fridge?
Definitely! In fact, chilling it overnight is highly recommended as it allows the flavors to meld together beautifully and the layers to set properly. It will happily keep in the fridge for up to 3-4 days, covered, so it's perfect for making in advance for a party or a Bank Holiday get-together.
Just try not to peek at it too much before serving temptation is a powerful thing!
I can't find coconut cream pudding mix anywhere! Is there a substitute I can use for this No-Bake Coconut Cream Lush Dessert?
No worries, substitutions are totally doable! If you're struggling to find coconut cream pudding mix, vanilla pudding mix works surprisingly well. Just add an extra 1/2 cup of shredded coconut to really amp up that coconut flavor.
Alternatively, you can try searching for "coconut custard powder" - it's a common ingredient and may be available in your local Asian supermarket.
Can I make this No-Bake Coconut Cream Lush Dessert vegan or gluten-free?
Yes, with a few clever swaps! To make it vegan, use vegan graham crackers or gluten-free biscuits for the base, a plant based cream cheese alternative, vegan whipped cream, and ensure the pudding mix is also vegan (some contain gelatine).
For a gluten-free version, focus on using gluten-free biscuits or graham crackers, and double check all your other ingredients to ensure they are certified gluten-free. A bit of planning, and everyone can enjoy it!
What's the best way to toast the coconut flakes for the topping? I always seem to burn them!
Toasting coconut flakes can be a bit tricky, but a little patience goes a long way. Spread the flakes in a thin, even layer on a baking sheet. Bake in a preheated oven at 175°C (350°F) for about 5-7 minutes, or until golden brown, watching them very carefully.
Alternatively, you can toast them in a dry skillet over medium heat, stirring constantly, until they reach the desired colour. It's easy to wander off to put the kettle on, but they burn quickly, so keep a close eye!
Nobake Coconut Dream Lush A Slice Of Paradise
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 calories |
|---|---|
| Fat | 30g |
| Fiber | 0g |