Oven-Roasted Corn on the Cob

Alright, mate, let's talk corn in the oven . seriously, have you ever wondered why restaurant corn always tastes next level? i reckon it's baking! baking corn in the oven brings out the natural sweetness.

Trust me, it's a game changer.

Roasted Corn: Summer Mad Easy!

This isn't your nan's boiled corn. this is oven-roasted corn , bringing next level god mat to the table.

Think american summer, bbq vibes, all that jazz. it's proper easy, takes about 35 minutes, and serves four hungry bellies.

Benefits of oven-roasted Corn

Honestly? this corn recipe is banging. i'm talking healthy and delicious. it's packed with fibre and antioxidants. this is a wicked idee pasto sano , a good addition as veggie dishes at your next bbq.

Forget boring sides; this is a star. oven roasting caramelizes the sugars, making it extra special.

Quick & Easy Roasted Corn on the Cob

Fancy some oven-roasted corn ? it's proper easy and quick to whip up. you just need some corn, butter, salt, and pepper.

Oh, and an oven, obviously! this simple recipe is a guaranteed win.

It’s also pretty customizable, you can add what you like to make this even tastier!

All you need is...

Here is what you need:

• Four ears of corn, shucked and silk removed (approximately 15cm long)
• Four tablespoons (57g) unsalted butter, softened
• One teaspoon (5g) kosher salt
• ½ teaspoon (2.5g) black pepper, freshly ground
• Optional: One tablespoon (15ml) chopped fresh herbs (e.g., parsley, chives, thyme)

Now, about them ingredients. Make sure your corn is fresh. Honestly, that’s the biggest tip! And don’t skimp on the butter. It is what really makes this special!

Now, you may be tempted to just grill. but it just doesn't do it for me like roasting it does! you see? it's just better! it brings out the best flavour.

Trust me!

What makes this special?

Think of this as an elevated version of classic bbq side recipes . it's more consistent and even easier to pull off, even if your bbq skills are, well, a bit rubbish.

It's a simple way to turn ordinary corn into something truly special.

Alright, let's chat about the good stuff: ingredients and gear! we're making oven-roasted corn , so it's all about simple goodness.

Think sommer mad , proper god mat , you know? something easy and delicious.

Ingredients & Equipment

Main Ingredients

Here's what you'll need. Seriously, this corn recipe is so straightforward.

• 4 ears of corn. Get them shucked and silk free. About 15 cm each, yeah?
• 4 tablespoons (57g) softened unsalted butter. Don't skip the butter!
• 1 teaspoon (5g) kosher salt.
• ½ teaspoon (2.5g) freshly ground black pepper.

For amazing corn, the corn needs to be fresh. Look for plump kernels. Avoid dry-looking husks. Honestly, the fresher, the better!

Seasoning Notes

Spice it up if you like!

• Salt and pepper are key. It's the base.
• Fresh herbs are awesome. Try parsley or chives.
• Need a kick? A pinch of cayenne does wonders.
• Can’t find kosher salt? Sea salt works too!

I once used smoked paprika on a whim. Oh my gosh, it was unreal!

Equipment Needed

Keep it simple!

• Baking sheet. Obvs.
• Aluminum foil. Makes cleanup a breeze.
• Small bowl. For mixing that glorious butter.
• Pastry brush or spoon. For slathering.

Don't have a pastry brush? a spoon works just fine. no need to buy anything fancy. this is a fantastic side recipe for practically any meal.

Think bbq or even just a light idee pasto sano . you can even have it with spaghetti squash for a healthy meal!

Now that we've got our ingredients and gear sorted, let’s talk about baking the corn in the oven .

Okay, here's the article section, channeling that informal, friendly food blogger vibe you described.

oven-roasted Corn on the Cob: Sweet, Juicy Perfection!

Honestly, who needs boiling when you can roast corn in the oven ? forget the soggy, waterlogged corn of your childhood.

This method unlocks serious sweetness. it’s so easy even i can’t mess it up. the smell alone makes it sommer mad ! it’s also a god mat .

Prep Like a Pro: Mise en Place Magic

First things first, let’s get organised. it’s called mise en place, fancy pants, which is just french for "everything in its place".

Shuck your 4 ears of corn , removing all that pesky silk. get 57g of butter softening. trust me, soft butter is your friend here.

Measure out your salt and pepper. everything ready? good.

step-by-step: oven-roasted Perfection

1. Preheat your oven to 350° F ( 175° C) .
2. Mix 57g softened butter with 5g salt and 2.5g pepper . Add herbs if you are feeling fancy!
3. Slather that delicious butter mixture all over your corn. Don't be shy!
4. Bake for 30 minutes , flipping halfway through. Keep an eye on it.
5. The corn is done when the kernels are tender and slightly shrivelled. Mmmm.

Pro Tips: Level Up Your Corn Game

Wanna take your roasted corn to the next level? here are my secrets. don't overcook it, it can make them dry.

Also for easy cleaning, line your baking sheet with foil. wrap the oven-roasted corn in foil packets for extra juicy results.

Speaking of easy cleaning, once I forgot to line the baking sheet. What a mess! Now, Idee Pasto Sano is about making good food and cleaning easy.

And you know what else this corn in the oven is good for? you can spice it up! after baking, try adding mayo, chili powder, and cotija cheese for a mexican street corn twist.

Honestly, its some veggie dishes that can transform the way you feel.

This recipe is great alongside chicken or steak. It’s one of my favorite Side Recipes for a BBQ. Serve it with Spaghetti Squash and you have a well rounded meal.

So there you have it! Juicy, sweet corn without the fuss. Give it a go. You will never look at corn the same way again!

Alright, let’s dive into some extra tidbits about this amazing corn in the oven recipe! honestly, these are the things i've learned over time that take it from good to god mat .

Recipe Notes

Serving Suggestions: Make it a Party!

Okay, so you've got this beautiful oven-roasted corn . now what? plating is key, honestly! think rustic charm. i like to serve mine on a wooden board, scattered with fresh herbs.

It just feels summery, you know? this is the epitome of sommer mad .

For sides, think classic bbq. coleslaw, potato salad, maybe some grilled burgers. or, if you're feeling fancy, a watermelon and feta salad.

A nice, cold beer or a glass of lemonade goes down a treat too. it's all about the idee pasto sano with a bit of indulgence.

Storage Tips: Keeping the Goodness Going

Right, so you've got leftovers (unlikely, but hey!). wrap that roasted corn tightly in cling film, or pop it in an airtight container.

It'll happily live in the fridge for up to three days.

Freezing? yeah, you can! but honestly, the texture changes a bit. if you must , blanch it first for a couple of minutes, then freeze in a freezer bag.

To reheat, you can pop it back in the oven, but it's also great just chopped up in salads.

To reheat, I think the best way is in the oven, about 300° F ( 150° C) for like, 10 minutes. Keep an eye on it!

Variations: Get Creative, You!

Okay, this is where we get to play! For a vegan option, swap out the butter for a plant based one. It works a treat, honestly.

Seasonally, you could try different herbs. in autumn, sage and rosemary are divine. and instead of traditional corn, consider a spaghetti squash casserole as a hearty veggie dish alongside.

These corn recipes pair well as side recipes , offering diverse flavors and textures.

Nutrition Basics: Good for You, Too!

Each serving's about 250 calories, with 4g of protein and 4g of fiber. not bad, eh? corn is a good source of antioxidants.

Plus, the butter provides some healthy fats. it’s a win-win, really.

Honestly, this recipe is all about celebrating simple, good food. don't be afraid to tweak it and make it your own.

And remember, there's no right or wrong way to do things in the kitchen just have fun! so, get baking!

Frequently Asked Questions

How do I know when my corn in the oven is perfectly cooked? I don't want it to be chewy like a dodgy chip shop fry!

Good question! You'll know your corn on the cob baked in the oven is done when the kernels are tender and slightly shriveled. Give one a poke with a fork; it should be easy to pierce. Remember, overcooking can lead to dryness, so keep a watchful eye, especially towards the end.

Think Goldilocks - not too hard, not too soft, but just right!

Can I use frozen corn on the cob for this corn in the oven recipe, or does it have to be fresh?

While fresh corn is ideal for the best sweetness and texture, you can absolutely use frozen corn on the cob in the oven. Just thaw it slightly before prepping and adding the butter mixture. Since it's already been blanched, reduce the baking time by about 5-10 minutes.

It's like using frozen peas - still good, but fresh is always champion!

What are some fun variations I can try to jazz up my oven-roasted corn on the cob? I'm feeling a bit adventurous!

Oh, the possibilities are endless! Try a Mexican inspired Elote version by brushing the cooked corn with mayonnaise, sprinkling it with cotija cheese, chili powder, and a squeeze of lime. Or, create a garlic herb butter using minced garlic and your favorite herbs like rosemary or oregano.

You could even add a pinch of cayenne pepper for a spicy kick think Nando's, but with corn!

How long does cooked corn on the cob last in the fridge, and what's the best way to store leftovers? I always seem to have some left over after a BBQ.

Cooked corn on the cob will typically last for 3-5 days in the refrigerator. To store it properly, wrap each ear tightly in plastic wrap or place them in an airtight container. This prevents the kernels from drying out. Reheat in the microwave, oven, or even on the grill!

It's like a Boxing Day buffet - repurpose those leftovers!

I'm trying to be healthier. Can I bake corn in the oven without butter, and what are my options?

Absolutely! While butter adds a lovely richness, you can easily bake corn in the oven using alternatives like olive oil or avocado oil. Simply brush the corn with your chosen oil and season with salt, pepper, and your favorite herbs.

For a lighter option, try steaming the corn in foil packets with a little water or vegetable broth. Think of it as a "Slimming World" version all the flavor, less of the guilt!

Is there any nutritional value to corn on the cob baked in the oven?

Yes, corn on the cob offers several nutritional benefits! It's a good source of fiber, which aids digestion. It also contains vitamins like Vitamin C and B vitamins, and minerals like potassium and magnesium. Plus, it's a source of antioxidants, which help protect your cells.

So, while you're enjoying that tasty baked corn, you're also getting a bit of goodness too. It's a win-win, like getting a free biscuit with your tea!