Oven-Roasted Corn on the Cob: No Fuss, All Flavour
Oven Roasted Corn On The Cob No Fuss All Flavour
Ingredients:
Instructions:
Nutrition Facts
| Calories | 150 |
|---|---|
| Fat | 7g |
| Fiber | 2g |
Alright, let’s get this show on the road! corn on a cob oven ? bangers and mash, that's a classic summer side dish waiting to happen.
Who doesn’t love corn on the cob? honestly, it's one of those things that just screams summer bbq.
From Garden to Grub: Oven Roasted Corn Magic
You know, i used to think grilling was the only way to cook corn. then i tried corn in the oven , and, oh my gosh!, the game changed.
I find oven roasted corn to be the easiest and less messy way to get it cooked!
A Humble Origin: A Taste of Tradition
This simple method of cooking corn on the cob oven has probably been around for ages. it’s a celebration of fresh, seasonal ingredients.
I reckon every culture has its own way of enjoying sweet corn.
Quick, Easy, Delicious: Your New Go-To
This recipe is dead easy. even if your usual cooking involves more beans on toast than fancy techniques, you'll nail it.
We're talking 5 minutes of prep. then, the oven does the rest in about 30 minutes. this yields 4 cobs of pure, golden goodness.
Why This Recipe Rocks
Think summer in a bite, but without the fuss! the top benefit? it brings out the corn's natural sweetness. this makes it perfect for serving at a bbq or with a simple salad.
What makes it special? the caramelized flavour. it is created with almost zero effort. i love making roasted corn on the cob
Ready for the ingredient list?
Right then, let's talk ingredients and kit for proper corn on a cob oven action. honestly, it's dead simple. you don't need much to get amazing flavour.
This isn’t rocket science; it's corn in the oven .
Ingredients & Equipment
Main Ingredients
Okay, here’s what you need, quick and painless:
- 4 ears of corn, still in their husks if poss.
- 2 tablespoons of unsalted butter, softened (about 28g ).
- Salt and black pepper to taste, obviously.
For the corn itself, you want ears that feel firm and heavy for their size. the husks should be bright green.
Avoid anything that feels dry or looks like it's past its prime. we're looking for sweet kernels here, yeah? it's worth making sure you start with good produce.
Seasoning Notes
Right, let’s get into the flavour bits. I love keeping it simple.
- Essential Spice Combination: Salt and pepper. Done. But hear me out.
- Flavour Enhancers and Aromatics: A pinch of smoked paprika adds a zing . Some fresh thyme is also amazing. Seriously, try it .
- Quick Substitution Options: No thyme? Rosemary works a treat. Chipotle pepper for the win!, if you're feeling spicy. Roasted corn never tasted so good!.
This is where you can get creative. sometimes, i chuck a bit of garlic powder in there too. just a little something to make things interesting.
If you ever get bored of just salt and pepper, try some chipotle pepper with butter.
Equipment Needed
Honestly, you don't need much gear for easy oven roasted corn . This ain’t Bake Off.
- Essential Tools: Baking sheet.
- Common Household Alternatives: Some foil or baking paper, if you’re worried about it sticking.
Seriously, that's it. I've even used a pizza tray in a pinch. We’re not splitting atoms here!
So there you have it! simple ingredients, even simpler equipment. perfect for a roasted corn on the cob side with pretty much anything.
Time to get cracking! i am always excited for a new corn recipes to try!
Alright, let's get this show on the road! corn on a cob oven ? bangers and mash, that's a classic summer side dish waiting to happen.
I found a great reference on simply recipes if you are looking for the best cooking method.
Prep Steps for the Best Roasted Corn on the Cob
Essential mise en place is key, yeah? Honestly, shucking corn can be a right faff. Gently pull back the husks. Remove all that silky stuff. Smooth the husks back around the corn.
For time saving, do this while the oven's preheating to 375° F ( 190° C) . Boom, efficiency! Plus, having softened butter ready is a game changer.
Safety wise? Remember those husks will be HOT when you take the corn out. Oven gloves, yeah? No one wants burnt fingers.
Step-by-Step: Corn in the Oven Made Easy
- Preheat: Oven to 375° F ( 190° C) . Gotta have that heat ready!
- Prep: Pull back husks, remove silk, smooth husks back. Like giving your corn in the oven a little spa day.
- Butter Time: Spread 2 tablespoons of softened butter over the kernels. Salt and pepper it up too!
- Wrap (Optional): Wrap each cob in foil. Great for extra moisture. Or keep the husks wrapping it as shown above.
- Bake: Place on a baking sheet. Cook for 30 minutes .
- Serve: Let it cool slightly. Then, enjoy!
Visual cues? The kernels should be tender. Critical temperature is already taken care of. If the fork goes in easy, it's done.
Pro Tips for Seriously Good Oven Roasted Corn
Want that grilled corn on the cob flavour without the hassle? Broil for a couple of minutes after baking. Watch it closely to avoid burning.
Common mistake? Overcooking! Overcooked corn can be tough as old boots.
Make ahead option? you can prep the corn (shuck, butter, season) a day ahead. just wrap it tight and keep it in the fridge.
Then, bake as directed. i remember one time i left the corn in the oven too long and had to order pizza for the family.
It was not ideal.
Alright, let's dive deeper into that amazing corn on a cob oven recipe! i'm gonna share some extra nuggets of wisdom.
You know, the kind of stuff you only learn after making it a few times.
Recipe Notes: My Two Cents
Honestly, this easy oven method for roasted corn is a total game changer. Forget babysitting a pot of boiling water! Let's get into the nitty gritty.
Plating Like a Pro
Want to make your oven roasted corn look extra fancy? cut the cobs in half. arrange them on a platter with a sprinkle of fresh herbs.
Think vibrant colours! a dollop of herbed butter never hurts either. trust me, presentation matters. also, consider cutting off the corn and mixing with some mayo, lime and chipotle pepper for the perfect side dish.
Storage Hacks
So, you’ve made way too much baked corn ? No worries!
- Fridge: Pop any leftover cobs in an airtight container. They'll be good for 3 days.
- Freezer: Cut the kernels off the cob. Freeze them in a freezer bag. This works great for soups and salads later.
- Reheating: For the best reheated corn put it back in the oven at 350° F ( 175° C) until heated through. I love to add a bit of melted butter and seasoning!
Remixing Your Corn
Okay, let's get creative.
- Dairy Free: Swap the butter for olive oil or a plant based butter alternative. Boom! Vegan corn in the oven .
- Seasonal Twist: In the autumn, add a sprinkle of smoked paprika to the butter before baking. Gives it a lovely smoky flavour.
Nutrition Lowdown
Okay, I'm no nutritionist, but here's the basic idea:
Roasted corn on the cob is more than just tasty. it's a good source of fibre and vitamins. just watch the butter, yeah? everything in moderation! i saw some cool corn recipes using different type of flavors too.
So there you have it! grilled corn on the cob is amazing, but oven roasted corn is honestly much easier! this method gives you perfect, juicy corn every single time.
Don't be afraid to experiment and make it your own. now go get your bake on.
Frequently Asked Questions
How do I keep my corn on the cob oven roasted from drying out?
Nobody wants dry corn! The trick is to either keep the husks on and wrap them tightly around the corn or, for extra insurance, wrap each cob in aluminum foil before baking. Soaking the corn, still in its husks, in water for about 30 minutes before roasting also helps retain moisture.
Think of it like a little spa day for your corn!
Can I cook corn on the cob in the oven without the husks?
You absolutely can! Just be sure to wrap the corn tightly in aluminum foil to prevent it from drying out. Keep a close eye on it towards the end of the cooking time, as it might cook a bit faster without the insulation of the husks. You can get a nice char if you broil it for 2-3 minutes after it's done baking.
What temperature is best for cooking corn on a cob oven style?
We recommend baking your corn at 375°F (190°C). This temperature allows the corn to cook through evenly without burning the husks. It's the sweet spot for tender, juicy kernels. Like Goldilocks, not too hot, not too cold, just right!
How long does corn on the cob oven roasted last in the fridge?
Cooked corn on the cob is best enjoyed fresh, but it can be stored in the fridge for up to 3-4 days. Let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.
When reheating, you can microwave it, bake it briefly in the oven, or even grill it for a few minutes for a smoky flavour.
What are some good variations for oven roasted corn on the cob?
The possibilities are endless! For a simple twist, try garlic butter or herb butter. If you're feeling adventurous, go for a Mexican street corn (Elote) vibe with mayonnaise, cotija cheese, chili powder, and lime.
You can also experiment with different seasonings like Cajun spice or smoked paprika for a unique flavour profile. It's your corn, have it your way, like a proper Sunday roast!
Is oven baked corn on the cob healthy?
Corn on the cob is a good source of fiber, vitamins, and minerals. Oven baking, especially when using minimal butter or oil, is a relatively healthy cooking method. Just be mindful of added salt and fats. Consider using olive oil instead of butter, or adding herbs and spices for flavour instead of excessive salt.
