Sausage Spinach Tortellini Soup Comfort in a Bowl
Table of Contents
Recipe Introduction
Ever get that craving for something comforting? Something that hugs you from the inside? Honestly, this Sausage Tortellini Soup (Incredible and Easy!) is exactly what you need.
The savory sausage and cheesy tortellini together are just chef's kiss .
Quick & Cozy: Meet Your New Favorite Soup
This Italian Sausage Tortellini Soup Recipe is inspired by classic Italian American flavors. Imagine hearty, warm goodness in a bowl. This isn't just soup; it's a quick and easy meal that will warm you up from the inside.
A Taste of Italy (Without the Jet Lag)
Originating from the desire to create a fast yet filling meal, this recipe builds on traditional Italian Sausage Tortellini Soup .
It's super easy, ready in under an hour. This Easy Tortellini Soup recipe makes about 6 servings. Perfect for family dinners or meal prepping for the week.
Why You'll Love This Spinach Soup Recipe
This Sausage Spinach Soup recipe is packed with protein. Plus, the spinach adds a healthy dose of vitamins. It’s the perfect dish for a chilly evening, or any time you want a simple, satisfying meal.
What makes it special? It's a One-Pot Tortellini Soup . Fewer dishes to wash up, innit! And the flavor, oh my gosh, the Italian Seasonings really do the trick.
Now, let's gather those ingredients!
Alright, let's dive into what you'll need to make this Sausage Tortellini Soup (Incredible and Easy!) a smashing success! Honestly, getting the right ingredients makes all the difference.
Ingredients & Equipment for Sausage Spinach Magic
This Sausage Tortellini Soup is all about good quality, fresh ingredients. We're not talking fancy Michelin star stuff here, just good ol' reliable bits and bobs.
Main Ingredients: Key to Italian Sausage Tortellini Soup Recipe
- Olive Oil: 1 tablespoon (15 ml). Nothing too fancy, just a decent all-rounder.
- Italian Sausage: 1 pound (450g), removed from casings. Mild or hot, your call.
- Yellow Onion: 1 medium, diced (about 1 cup/150g).
- Garlic: 2 cloves, minced. Fresh is always best, innit?
- Crushed Tomatoes: 1 (28 ounce) can (794g). The heart of our flavor!.
- Chicken Broth: 4 cups (950 ml). Low-sodium is your friend here.
- Italian Seasoning: 1 teaspoon (5 ml). Adds that Italian zest.
- Red Pepper Flakes: ½ teaspoon (2.5 ml). Only if you want a bit of a kick!.
- Cheese Tortellini: 9 ounces (255g), refrigerated.
- Fresh Spinach: 5 ounces (140g), roughly chopped. Avoid frozen if you can!.
- Salt and Pepper: To taste.
- Parmesan: For serving. Grated, of course.
- Fresh Basil: For garnish. Makes it look proper fancy.
Seasoning Notes: Spicing Up Our Easy Tortellini Soup
For this Easy Tortellini Soup , Italian Seasonings are key. Don't skimp on these! A good mix will have oregano, basil, rosemary, and thyme.
Red pepper flakes adds a bit of punch; use paprika if you're not into spicy food. If you haven’t got dried Italian seasoning, use mixed herbs.
Equipment Needed for This One-Pot Tortellini Soup
You don't need much for this Quick Sausage Soup!. A large pot or Dutch oven is essential. Grab a wooden spoon or spatula for stirring.
Measuring spoons and cups are must haves. A knife and cutting board for chopping. Seriously, that's it! You probably have all of that already.
This Sausage Tortellini is so easy to prepare. Even a beginner can cook it.
Let's Get Cooking: Making Incredible Sausage Tortellini Soup
Alright, let's dive into how to make this amazing Sausage Tortellini Soup (Incredible and Easy!) . It's honestly one of my go-to meals.
I remember one time, I was feeling completely knackered after a long day. This soup saved the day!
It's quick, it's easy, and it's packed with flavour. Think of it as a big hug in a bowl. A perfect Sausage Spinach blend.
Prep Like a Pro: Getting Ready for Italian Sausage Tortellini Soup Recipe
First things first: mise en place, darling! That basically means "everything in its place." Dice your one medium yellow onion (about 1 cup), mince your two garlic cloves, and roughly chop your five ounces of spinach.
Get that one pound of Italian sausage out of its casing.
Time saving tip: Chop the onion and garlic while the oil heats! Safety: Always use a sharp knife on a stable cutting board.
The Easy Tortellini Soup step-by-step
- Brown the Sausage: Heat one tablespoon of olive oil in a large pot over medium high heat. Add the sausage and cook until browned, breaking it up with a spoon. Drain any excess grease. Trust me, this step is important for flavour!
- Sauté the Aromatics: Add the diced onion and cook until softened, about 5 minutes . Add the minced garlic and cook for another minute , until fragrant. Oh my gosh, that smell is amazing!
- Build the Base: Stir in one 28 ounce can of crushed tomatoes, four cups of chicken broth, one teaspoon of dried Italian seasonings , and half a teaspoon of red pepper flakes (if you like a kick). Bring to a simmer.
- Tortellini Time: Add nine ounces of refrigerated cheese tortellini and cook according to package directions, usually 3- 5 minutes , or until tender. Don't overcook them; nobody likes mushy tortellini!
- Wilt the Spinach: Stir in the spinach and cook until wilted, about 1- 2 minutes .
- Season and Serve: Season with salt and pepper to taste. Serve hot with grated Parmesan cheese.
Pro Tips for a Quick Sausage Soup
One of the best things you can do is taste as you go. Adjust seasoning to your liking. Honestly, I sometimes add a splash of balsamic vinegar for extra tang.
Don't be scared to experiment!
Common Mistake: Overcooking the tortellini. Keep an eye on them! For an extra flavour boost, brown the sausage really well.
The browned bits add so much depth. This way you can create the perfect Tortellini Soup with Spinach and Sausage .
This One-Pot Tortellini Soup is a fantastic way to get a delicious meal on the table quickly. If you’re as knackered as I am most evenings, you’ll appreciate this! And honestly, who doesn't love Sausage Tortellini ?
Recipe Notes for the Best Sausage Tortellini Soup
Alright, so you're ready to make the most amazing Sausage Tortellini Soup (Incredible and Easy!) ever? Fantastic! But before you dive in headfirst, let's chat about a few things that'll really elevate this dish.
Think of these as my little secrets to soup success learned from many batches of trial and error! Honestly, I've made this Italian Sausage Tortellini Soup Recipe more times than I can count, and these tips always come in handy.
Serving Up Style: Plating and Presentation
Presentation matters, even for soup! Think about it we eat with our eyes first, right? Ladle your Easy Tortellini Soup into bowls.
Then, top with a generous sprinkle of grated Parmesan cheese and a few fresh basil leaves for that touch of green.
Crusty bread is a must for dipping into that flavorful broth. A glass of light bodied red wine, like a Chianti, would be the chef's kiss to complete the meal.
I swear, you'll feel like you're dining in Italy!
Storing Your Liquid Gold
Got leftovers of this amazing Tortellini Soup with Spinach and Sausage ? No worries! Let the soup cool down completely before popping it into an airtight container.
It'll keep in the fridge for up to 3-4 days. To reheat, simply simmer it gently on the stovetop. Freezing is an option, but the tortellini might get a bit softer.
If you do freeze it, thaw it overnight in the fridge before reheating. I like to make a big batch of this Quick Sausage Soup and freeze half for a rainy day.
Remixing the Recipe: Variations Galore
Want to mix things up? The beauty of this Sausage Tortellini soup is that it's super adaptable. For a vegetarian version, swap out the sausage for chickpeas or plant based Italian sausage.
Also, use vegetable broth, not chicken broth. Need a creamier soup? Stir in a dollop of heavy cream or crème fraîche at the end.
Honestly, it's so good!
Nutrition Nuggets: A Quick Glance
Let's keep it real, it's Sausage Spinach and it tastes amazing. Each serving of this One-Pot Tortellini Soup packs around 350 calories.
Plus, it's got a good hit of protein. You'll also get some vitamins and minerals from the spinach, too. It's comfort food that also feeds you something good!
And there you have it! With these notes, you're all set to create a Sausage & Spinach Tortellini Soup that's truly unforgettable.
Don't be afraid to experiment and add your own personal touch. Happy cooking and bon appétit !
Frequently Asked Questions
Can I make Sausage Tortellini Soup (Incredible and Easy!) ahead of time?
Absolutely! This soup is even better the next day as the flavours meld together. Just be aware that the tortellini might absorb some of the broth as it sits, so you might need to add a splash of extra broth when reheating. Store it in an airtight container in the fridge for up to 3-4 days.
Think of it as a culinary Tardis - even better on the inside!
How do I store leftover Sausage Tortellini Soup (Incredible and Easy!)?
Store leftover soup in an airtight container in the refrigerator. It will keep for 3-4 days. You can also freeze the soup for longer storage, but the tortellini may become a bit softer upon thawing. If freezing, it's best to slightly undercook the tortellini initially.
Make sure to cool the soup completely before putting it in the freezer to avoid condensation and freezer burn.
What can I substitute for the Italian sausage in this soup?
If you're not a fan of Italian sausage or are looking for a lighter option, you can substitute it with ground beef, ground turkey, or even plant based sausage. Chickpeas also make a great vegetarian swap!
Just remember that using leaner meats might require adjusting the seasoning slightly, so taste and adjust accordingly. It's all about making it your own, innit!
Is there a way to make this Sausage & Spinach Tortellini Soup creamy?
You bet! For a richer, creamier soup, stir in a dollop of heavy cream, crème fraîche, or even a spoonful of mascarpone cheese at the end of cooking. Alternatively, you could add a splash of half and-half or even a swirl of pesto for extra flavour and creaminess.
Just be careful not to boil the soup after adding the dairy, as it could curdle.
Can I add other vegetables to this Sausage Tortellini Soup (Incredible and Easy!)?
Definitely! Feel free to add other vegetables to customize your soup. Diced carrots, celery, zucchini, bell peppers, or even kale would be great additions. Add them along with the onion to sauté them and soften them before adding the broth.
This is a really great way to increase the nutritional content of this soup, as well as making this a fridge raid kind of meal.
The tortellini in my soup is always mushy. How do I prevent that?
Overcooked tortellini is a common soup pitfall! To avoid mushy tortellini, add them to the soup at the very end of the cooking process, according to the package directions (usually just 3-5 minutes). Be careful not to overcook the tortellini or the tortellini filling will start to leak out.
Fresh or refrigerated tortellini cooks much faster than dried, so keep a close eye on it. It should be al dente!
Sausage Spinach Tortellini Soup Comfort In A Bow
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 5g |