Sourdough Sunrise Stacks

Sourdough Pancake Recipe: My Tangy Sunrise Stack Secret!

By Fia MartinezJune 13, 2025

Table of Contents

Recipe Introduction

Ever wondered if you could jazz up your breakfast with a bit of tang? well, let me introduce you to the sourdough pancake recipe ! honestly, these aren’t just any pancakes; they’re a flavor adventure waiting to happen.

Quick Hook: From Discard to Delight

Fed up of wasting sourdough discard? Me too! This sourdough pancake recipe is your answer. Think tangy, fluffy, and utterly delicious. It’s the champion of discarded sourdough starter recipes pancakes !

Brief Overview: A Pancake with Pedigree

Believe it or not, sourdough pancakes have been around for ages. some historians say they've been around for centuries and are a staple in some rural communities.

It is like a delicious way to cut down on waste! this recipe is super easy. the resting time is most of the work.

It makes about 6-8 pancakes. enough for a small family or a very hungry you!

Main Benefits: Gut-Friendly Goodness

One of the best things about sourdough pancakes is the probiotics. they are good for your gut! these pancakes with sourdough discard are perfect for a weekend brunch.

They are special, and bring an awesome tangy flavor to the party.

Right, so what makes these pancakes so special? They use sourdough starter discard recipe . This gives them a unique tang and a light, airy texture.

Now, onto what you'll need for these amazing discard pancakes quick .

Right, let's get this sourdough pancake recipe cracking! Honestly, these Sourdough Sunrise Stacks are about to be your new weekend fave. Think of them as Pancakes With Sourdough Discard made easy.

Ingredients & Equipment

So, what do you need? Don't worry, it's not much. This Discard Pancakes Quick guide starts now!

Main Ingredients

Right, let's get sorted.

All-Purpose Flour: 1 cup (120g) . Plain flour does the trick!
Milk: 1 cup (240ml) . Whole or semi skimmed, whatever you have.
Sourdough Starter/Discard: ½ cup (115g) . If it smells sour, its good!
Egg: 1 large.
Melted Butter: 2 tbsp (30g) .
Sugar: 1 tbsp (15g) . Granulated or caster, easy peasy.
Baking Soda: ½ tsp (2.5ml) . For the lift, innit?
Baking Powder: ½ tsp (2.5ml) . More lift, more better!
Salt: ¼ tsp (1.25ml) .
Vanilla extract: ¼ tsp .

Seasoning Notes

Essential, really, for the best taste:

Vanilla extract: Adds warmth. Try almond essence if you are out.
Cinnamon: If you are using oats it gives a Sourdough Discard Oatmeal Pancakes vibe.
Spice it up: Add some ground ginger to keep you warm in the Winter.

Equipment Needed

This part is dead simple.

Mixing Bowl: Big enough for the batter to do its thing.
Whisk: Get those lumps out.
Griddle or Pan: Non-stick is best, trust me.
Spatula: For flipping like a pro.
Ladle or Measuring Cup: Keep the pancakes uniform.

Don’t have a whisk? a fork will do in a pinch! this recipe using sourdough starter is all about making it work for you.

Honestly, anyone can make these quick sourdough discard pancakes. get stuck in!

I remember the first time i tried this sourdough pancake recipe ! i was terrified of the sourdough starter discard recipe .

Turns out, it's easier than making toast. give it a go!

Alright, let's talk sourdough pancakes! honestly, who doesn't love a good stack of pancakes? but these aren't just any pancakes.

We're talking tangy, fluffy, melt-in-your mouth sourdough pancakes recipe . they're a brilliant way to use that sourdough starter discard recipe you've got hanging about.

Prep Like a Pro: Essential Mise en Place

First, gather your bits and bobs. you'll need flour, milk, sourdough starter, egg, butter, sugar, baking soda, baking powder, salt, and vanilla if you fancy it.

Measure everything out before you start. trust me, it's a game changer. essential mise en place sorted, time to get cooking.

Did you know that it takes 8 hours for the fermentation to begin?

step-by-step to Pancake Perfection

Here’s how to make these beauties.

Night before, mix 1 cup flour , 1 cup milk , and ½ cup starter . Cover it and let it sit for 8- 12 hours .
In the morning, whisk 1 egg , 2 tbsp melted butter , and 1 tbsp sugar .
Pour this into your sourdough mix. Don't overmix it.
Gently fold in ½ tsp baking soda , ½ tsp baking powder , and ¼ tsp salt .
Heat your griddle to medium heat. Grease it lightly.
Pour ¼ cup batter per pancake. Cook 2- 3 minutes per side, until golden.
Serve them hot and enjoy!

Pro Tips for Pancake Prowess

Avoid overmixing! it makes tough pancakes. use an active starter for the best tang. if the batter is too thick, let it rest 5- 10 minutes .

You could also try making sourdough discard oatmeal pancakes . now that's a great addition. if you need discard pancakes quick , just get going! these quick sourdough discard pancakes are worth it.

Remember that sourdough starter discard recipes pancakes are among the best recipe using sourdough starter . there's no better recipe than this one, if you want to use your discarded sourdough starter recipe .

Recipe Notes

Right then, let's dive into a few extra bits about this sourdough pancake recipe , shall we? honestly, these quick sourdough discard pancakes are a game changer.

I’ve had a few uh-oh moments, so here's the lowdown.

Plating & Presentation

Fancy pants time! don't just chuck them on a plate. stack those beauties high. dust with icing sugar for that extra oomph .

Fresh berries always look posh. you could even get really wild and add a dollop of clotted cream. remember, we eat with our eyes first!

Storage Savvy

So, you've made too many. happens to the best of us! these discard pancakes quick can be stored in the fridge for up to 3 days.

Just pop them in an airtight container. for longer storage, freeze them. i usually put them in a single layer on a baking sheet until frozen, then transfer to a freezer bag.

Reheat in the toaster or microwave.

Variations: Keep it Interesting!

Fancy a twist? chuck in some chocolate chips. oh my gosh! sourdough discard oatmeal pancakes are surprisingly good too, just add 1/4 cup of oats to the batter.

For a gluten-free version, use a gluten-free flour blend. i’ve done it, and it totally works.

Nutrition Nuggets

Alright, let’s keep this real. these pancakes with sourdough discard aren't health food, okay? but they are a good source of energy.

The sourdough process can make them easier to digest. plus, you're using up discarded sourdough starter . win-win.

Try this Sourdough Pancake Recipe

These sourdough pancakes are brilliant with recipe using sourdough starter . seriously, give this sourdough starter discard recipe a whirl. don't be intimidated by using discarded sourdough starter recipes pancakes .

Just get stuck in and have a giggle. i promise, you’ll be chuffed! i really believe this sourdough pancakes recipe will become a family favourite!

Frequently Asked Questions

Why are my sourdough pancakes flat and not fluffy?

Flat sourdough pancakes can be a bit of a bummer, eh? There are a few culprits. Firstly, make sure your baking soda and baking powder are fresh. Secondly, avoid overmixing the batter, as this develops gluten and makes the pancakes tough and flat, rather than light and airy.

Finally, ensure your griddle is hot enough before you start cooking; a tepid pan will lead to sad, soggy results!

Can I make this sourdough pancake recipe ahead of time?

While you can't cook the pancakes too far in advance (they're best fresh!), you can definitely prepare the sourdough batter the night before, which is actually part of the recipe! The overnight rest allows the sourdough to ferment and develop that signature tangy flavor.

Once cooked, you can store leftover pancakes in the fridge for up to 2 days or freeze them for longer storage, just reheat before serving.

My sourdough starter is really sour. Will my pancakes taste too tangy?

A sour sourdough starter will certainly impart a tangier flavor to your pancakes, but that's often the charm! If you're worried about them being too sour, you can add a touch more sugar to the batter to balance it out. Alternatively, using discard (unfed starter) can mellow the tang slightly.

Think of it like a good cheese a little sharpness adds character!

What can I substitute if I don't have buttermilk for this sourdough pancake recipe?

No buttermilk, no worries! You can easily make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for about 5 minutes to curdle slightly before using. This will give your pancakes a similar tang and tender texture.

Can I add fruit to my sourdough pancakes?

Absolutely! Adding fruit to sourdough pancakes is a fantastic idea. Blueberries, raspberries, sliced bananas, or even chopped apples work beautifully. Gently fold them into the batter just before cooking to prevent them from sinking to the bottom.

You could even get fancy and caramelize some apples or pears for a truly decadent topping. Consider it a bit of culinary jazz!

Are there any nutritional benefits to using sourdough in my pancake recipe?

Using sourdough in your pancakes might offer a few subtle nutritional advantages, compared to standard pancake recipes. The fermentation process can improve the digestibility of the grains and potentially increase the bioavailability of certain nutrients.

However, sourdough pancakes are still pancakes, so enjoy them as a treat as part of a balanced diet, and don't rely on them as a primary source of vitamins and minerals.