Sweet & Tangy Homemade Bread and Butter Pickles

Recipe Introduction: Your New Obsession Sweet & Tangy Yum Yum Pickles!

Ever had a craving for something sweet, tangy, and just a bit addictive? honestly, that’s how i feel about a really good bread and butter pickle recipe .

This isn’t your grandma’s bland pickle; we're talking yum yum pickles , a flavour explosion in every bite!

These aren't just any Sweet Pickle Recipes Homemade . These are special.

What Makes These Pickles So Bangin'?

Think crispy cucumbers swimming in a sweet and sour brine. They have a hint of warming spices. This is so good. It's way better than anything you’d find at the supermarket.

A Little Pickle History & How-To

Butter pickles have been around for ages. the recipe is a way to preserve cucumbers back in the day. it brings a delicious sweetness and tang.

This recipe is super easy to follow. it needs about 30 minutes of prep and a little patience. in total, about 3 hours, including chilling.

You'll get about 6 jars.

Why You Need These Yum Yum Pickles Recipe In Your Life

Besides being utterly delicious, these pickles are amazing! you're avoiding all the weird preservatives found in store-bought ones. plus, they’re the perfect addition to any bbq.

Or a snack right out of the fridge. they're especially good as relish with sausages!. honestly, once you try this homemade sweet pickles recipe , you’ll never go back.

This sliced pickle recipe will become your go-to sweet pickles canning recipes .

So, are you ready to dive into the world of homemade pickles? Get ready to pickle!

Alright, let's get started with this bread and butter pickle recipe .

Ingredients & Equipment: The Backbone of Yum Yum Pickles

Listen, making sweet pickle recipes homemade isn't as scary as it sounds! trust me, if i can do it (and i’ve had some, ahem, kitchen adventures ), you totally can too.

Here's everything you'll need to whip up a batch of these butter pickles that'll make your taste buds sing! i promise you will make the best yum yum pickles recipe

Main Ingredients: Sweet Pickles Canning Recipes

Okay, grab these things. Remember, measurements matter, but a little extra love never hurt anyone.

• Pickling Cucumbers: 4 lbs (1.8 kg) . Aim for small, firm cucumbers.
• Yellow Onion: 1 large , thinly sliced.
• Bell Peppers (green and red): 1 each , seeded and sliced.
• Pickling Salt: 1/4 cup (60ml) . Don’t use table salt!
• Ice Cubes: 6 cups (1.4 L) .
• White Vinegar (5% acidity): 5 cups (1.2 L) . This is key for that tangy kick!
• Granulated Sugar: 3 cups (600g) .
• Mustard Seeds: 2 tbsp (30ml) .
• Celery Seeds: 1 tbsp (15ml) .
• Turmeric Powder: 1 tsp (5ml) .
• Ground Cloves: 1/2 tsp (2.5ml) .

For cucumbers, you want them firm and without blemishes. Honestly, if they’re a little too ripe, they’ll get mushy and nobody wants mushy sliced pickle recipe ! I once tried making One Jar Pickle Recipe , with old cukes and the results were less Yum Yum more Yuck Yuck!

Seasoning Notes: Spice Up Your Life (or Pickles!)

Here's where the magic happens. I personally love adding a pinch of red pepper flakes for a bit of heat. This is perfect as Homemade Sweet Pickles Recipe

• Essential Combination: Mustard + celery seeds = pickle perfection!
• Aromatics: Cloves and turmeric add warmth and a beautiful colour.
• Substitutions: If you don't have celery seeds, a tiny bit of dill seed works.

Don’t be afraid to experiment a bit! A little extra mustard seed never killed anyone, you know?

Equipment Needed: Keep It Simple, Sweetie

No need for fancy gadgets!

• Large Pot: Stainless steel or enamel is best.
• Mixing Bowl: For the veggies.
• Slotted Spoon: To scoop out the pickles.
• Canning Jars: 6 (1-pint) , sterilized!
• Canning Funnel: Makes life easier.
• Jar Lifter: Optional, but saves your fingers.

If you don't have a canning funnel, a wide mouth mason jar works too! This is crucial for Canning Pickle Recipes ,

Right then, let's talk bread and butter pickle recipe ! honestly, shop bought ones just don't cut it, do they? they're either too sweet, too soft, or just plain meh .

But making your own? oh my gosh, it's a game changer. you get that satisfying crunch, that perfect balance of sweet and tangy.

.. it's just yum yum pickles at their finest.

Get Your Pickle On: Prep Like a Pro

First things first: mise en place! sounds fancy, but it just means getting everything ready. like, really ready. we're talking sliced cucumbers, onions, and peppers all lined up.

Chop them to about 1/8 inch thickness; this way they absorbs more flavor.

• Essential mise en place : Have all your ingredients measured and prepped before you even think about turning on the hob. Trust me, it'll save your bacon.
• Time saving organization tips : I like to use these prep bowls, it just keeps things neat!
• Safety reminders (if applicable) : A sharp knife is a safe knife! Take your time when slicing, and watch those fingers!

Pickling Perfection: step-by-step

Right, here's the lowdown on making these sweet pickle recipes homemade . Don't fret, it's easier than you think.

1. Veggie Prep: Mix 4 lbs sliced cucumbers, 1 sliced onion, 1 sliced green pepper, 1 sliced red pepper, and 1/4 cup pickling salt. Pile on 6 cups of ice. Weigh it down and chill at least 2 hours . Overnight is fine, too.
2. Jar Prep : While the veggies chill, sterilize 6 (1-pint) jars. You can boil them for 10 minutes or run them through a hot dishwasher cycle. Hot jars are key!
3. Brine Time: In a big pot, whisk 5 cups white vinegar, 3 cups sugar, 2 tbsp mustard seeds, 1 tbsp celery seeds, 1 tsp turmeric, and 1/2 tsp cloves. Bring to a boil.
4. Rinse and Drain: Drain the cucumber mix and give it a good rinse. Get rid of that extra salt!
5. Mix it Up: Add the drained veggies to the boiling brine. Simmer for 10 minutes until the cukes are translucent.
6. Jar It Up: Pack the hot pickle mix into the warm jars, leaving 1/2 inch headspace. Pour in the brine, leaving 1/2 inch headspace.
7. Seal the Deal : Remove air bubbles (a chopstick works great). Wipe the rims clean, slap on the lids, and screw on the bands fingertip tight.
8. Process (Optional) : For long term storage, process in a boiling water bath for 10 minutes . Otherwise, fridge them!

Unleash Your Inner Pickle Pro

These homemade sweet pickles recipe are already brilliant, but let's elevate them!

• Expert Technique : Try adding a pinch of red pepper flakes for a kick. Trust me, it's lush.
• Common Mistake : Don't skip the salt brine! It's crucial for crisp pickles.
• make-ahead Magic : These pickles are best after a few days in the fridge, so make them ahead for maximum flavor.

Honestly, once you nail this bread and butter pickle recipe , you'll never buy them again. and that yum yum pickles recipe secret ingredient? a dash of love, obviously! you know, these are proper sweet pickles canning recipes .

What are you waiting for? get pickling! and remember, these aren't your average sliced pickle recipe ; they're a homemade masterpiece.

Why buy a one jar pickle recipe when you can make a whole batch?

Right, so you’re gonna knock out a batch of yum yum pickles using my family's favourite bread and butter pickle recipe .

Here are some things i've learned over the years that you need to know. think of this as your cheat sheet for pickle perfection.

Recipe Notes: My Pickle Pointers

Right then, I'll tell you what I know!

Serving Ideas: Get Your Pickle On!

These aren't just your average sliced pickle recipe , these are a taste sensation! forget just slapping them on a burger (although that's a shout).

Try chopping them up in your tuna salad. honestly, it's a game changer. i even sneak them onto my cheese and crackers sometimes.

For drinks, a refreshing lemonade or an ice-cold beer works a treat. for presentation, stack 'em high on a platter they look proper posh!

Storage Secrets: Keeping Pickles Crisp

Listen up, this is important. once opened, these butter pickles need to live in the fridge. they'll happily keep for a couple of months, maybe even longer, but keep an eye on them.

If they look or smell funky, chuck 'em. freezing? nah, don't even think about it. they'll turn to mush. to reheat (if you really want to i can't imagine why you would!), just take them out of the fridge.

Variations: Mix It Up!

Fancy a bit of heat? throw in a finely chopped chilli. seriously good. for a lower sugar version, try using half the amount of sugar.

I did that once and it was still banging. looking for a sweet pickles canning recipes option? sterilise your jars properly, and you are all set.

Sweet pickle recipes homemade are where it's at!.

Nutrition Know How: Goodness in a Jar

Okay, so pickles aren’t exactly a health food. they're a treat! but hey, they're low in calories and contain some vitamins and minerals from the cucumbers.

Plus, vinegar's got some good stuff going on, apparently. don't quote me on that, i'm not a doctor!.

Try One Jar Pickle Recipe

You know what? this recipe is so easy that you could get away with making only one jar, or a yum yum pickles recipe .

That way you get to try it out first without committing to make more jars. you can also explore homemade sweet pickles recipe , if you want to get fancy!

So, there you have it. my canning pickle recipes nuggets of pickle wisdom. get pickling, have fun, and don't be afraid to experiment.

These sweet pickles canning recipes will become a family favourite in no time, i promise!

Frequently Asked Questions

Why are my bread and butter pickles soggy? I wanted that proper "snap"!

Soggy pickles are a pickle maker's nightmare! Usually, this happens because the cucumbers weren't properly prepped to remove excess moisture. Ensure you thoroughly salt and ice the cucumbers for the recommended time (at least 2 hours, overnight is better!) to draw out that water.

Also, don't skip the rinsing step - too much salt will affect the crispness too!

Can I use different types of cucumbers for this bread and butter pickle recipe?

Ideally, you want to use pickling cucumbers for the best results, as they have thicker skins and fewer seeds. However, if you can't find them, English cucumbers (the long ones wrapped in plastic) or even smaller Persian cucumbers can work.

Just be sure to remove the seeds from English cucumbers before slicing and ensure they are nice and firm, not floppy like a Mr. Bean routine.

How long will these homemade bread and butter pickles last, and how should I store them?

If you've processed the jars in a boiling water bath, they'll last for at least a year in a cool, dark place, just like the stuff you'd see at the shops. Once opened, or if you chose not to process them, store them in the refrigerator, where they'll stay good for a few months.

Keep an eye out for any signs of spoilage (cloudiness, mold, off-smell) before tucking in!

I'm watching my sugar intake. Can I reduce the sugar in this bread and butter pickle recipe?

You can definitely try reducing the sugar, but be aware it will affect the flavor and potentially the texture. Start by reducing the sugar by 1/4 cup and taste the brine. You can also experiment with sugar substitutes like Splenda or Stevia, but these can sometimes impart a slightly different flavor.

A small amount of honey or maple syrup can add some flavour too.

What's the deal with sterilizing the jars? Is it really necessary?

Think of sterilizing as your insurance policy against nasty bacteria that can spoil your pickles. If you're planning to process the jars in a boiling water bath for long term storage, proper sterilization is absolutely crucial.

If you're just making refrigerator pickles to eat within a few weeks, you can get away with thoroughly washing the jars in hot, soapy water. But why risk it, eh?

Can I spice up this bread and butter pickle recipe? I like a little heat!

Absolutely, give it the old razzle dazzle! Adding a pinch of red pepper flakes (about 1/2 to 1 teaspoon) to the brine will give them a gentle warmth. For a bolder kick, you can slice a jalapeno pepper (seeds and all, if you're brave) and add it to the jars before sealing.

Even a dash of your favourite hot sauce would work. Just remember that a little goes a long way!