The Real Mccoy Authentic German Chocolate Cake Frosting
Table of Contents
Recipe Introduction
Fancy making something outrageously delicious? Ever wondered about the secret to an amazing German Chocolate Cake? It all comes down to the frosting, doesn't it? Let me tell you about this German chocolate cake frosting recipe that'll blow your mind.
Quick Hook: The Frosting That Makes the Cake
Craving a slice of Decadent Chocolate Cake ? This frosting takes it from good to Oh my gosh! I'm talking rich, Coconut Pecan Frosting perfection that elevates any chocolate cake.
This isn't your average frosting it's an experience.
A Taste of Tradition
Old Fashioned German Chocolate Frosting has a special place in baking history. Born in America with the help of Bakers German Chocolate it adds unique sweetness, richness, and cultural significance.
This recipe is totally manageable. You need just under 40 minutes from start to finish. It makes enough to frost a standard two-layer cake, serving about 8.
Main Benefits: Why You'll Love This
The real magic? The incredible flavor and the satisfaction of making something so delicious yourself. This Authentic German Chocolate Cake Frosting boasts both coconut and pecans! Think of this frosting as the perfect excuse to bake a Homemade German Chocolate Cake .
Ready to dive in and create some magic? Let's get started with the ingredients.
Ingredients & Equipment for the Best German Chocolate Cake Frosting
Alright, let's talk about what you'll need to make this amazing frosting. Honestly, this German Chocolate Cake Frosting recipe is a game changer. It’s so much better than the store-bought stuff!
Main Ingredients: Getting Down to Brass Tacks
Here's a list of everything you need, measurements and all. Remember to follow these closely for that classic Authentic German Chocolate Cake Frosting taste.
- Unsalted Butter: 1 cup (2 sticks) (226g) , softened. Quality counts! Get the good stuff.
- Granulated Sugar: 1 cup (200g) .
- Evaporated Milk: 1 cup (240ml) . Not condensed! Big difference, trust me.
- Large Egg Yolks: 4 . These add richness.
- Vanilla Extract: 1 teaspoon (5ml) .
- Salt: ½ teaspoon (2.5ml) .
- Shredded Sweetened Coconut: 1 cup (100g) .
- Chopped Pecans: 1 cup (100g) , toasted. Toasting is non-negotiable!
Seasoning Notes: Spice Up Your Life
This Coconut Pecan Frosting is already full of flavour, but here are some tips. Essential for the German Chocolate Cake with Coconut Pecan Topping vibe:
- Vanilla is crucial. Don't skimp on quality.
- A tiny pinch of cinnamon? Amazing!
- Pecans can be swapped for walnuts. But you know, Pecans are the way to go.
Equipment Needed: Keep it Simple
You don't need a fancy kitchen for this Easy German Chocolate Cake Frosting Recipe . Honestly, here's what you'll need:
- Heavy bottomed Saucepan. Prevents scorching!
- Wooden Spoon or Heatproof Spatula.
- Whisk. Get rid of lumps.
- Measuring Cups and Spoons.
- Baking Sheet. For toasting pecans.
- Medium Sized Mixing Bowl.
- Candy Thermometer (Optional) . For the perfectionists among us.
Making the Bakers German Chocolate Cake Frosting doesn’t need to be intimidating. With the right ingredients and tools, you’ll be well on your way to crafting a truly Decadent Chocolate Cake experience.
This Old Fashioned German Chocolate Frosting is worth every calorie.
The Real McCoy: Authentic German Chocolate Cake Frosting
Forget the jarred stuff, yeah? This is the German chocolate cake frosting, the real deal. Think about the perfect coconut pecan frosting that your grandma would make, only you're making it! This Authentic German Chocolate Cake Frosting is the kind that makes your eyes roll back in your head.
This is Bakers German Chocolate Cake Frosting and it will transform any cake into a special dessert.
This recipe gives you a buttery caramel base, piled high with toasted pecans and coconut. The best part? It's super yummy on a decadent chocolate cake .
It's a little bit nostalgic, a little bit fancy. Honestly, everyone will be impressed. If you want to make the Homemade German Chocolate Cake that everyone will love and share for generations.
Prep Steps: The Secret to Success
First, get your mise en place sorted. Everything in its place! Measure out all your ingredients. Soften the butter. Toast your pecans.
Honestly, this makes life so much easier. It’s the secret to this Easy German Chocolate Cake Frosting Recipe .
Toasting the pecans? Spread them on a baking sheet. Bake at 350° F ( 175° C) for 5- 7 minutes .
Watch them closely, because burnt nuts are nasty. Trust me, I've been there.
step-by-step: Frosting Like a Pro
Ready to make some magic? Here's how we make this German Chocolate Cake with Coconut Pecan Topping .
- Combine butter, sugar, evaporated milk, egg yolks, and salt in a heavy bottomed saucepan.
- Cook over medium heat, stirring constantly .
- Keep stirring the mixture until it thickens and coats the back of a spoon. Or, use a candy thermometer to reach 220F .
- Remove from heat. Stir in vanilla, coconut, and toasted pecans.
- Let cool slightly before frosting.
Pro Tips: Level Up Your Frosting Game
Use a heavy bottomed saucepan. It stops the frosting from scorching. You want smooth, not burnt! Don't walk away and keep stirring! Trust me.
make-ahead? Absolutely! The frosting will keep in the fridge for up to three days. This Caramel Coconut Pecan Frosting is perfect to make-ahead.
Just let it come to room temperature before frosting.
Making this Old Fashioned German Chocolate Frosting is worth it. It tastes incredible. Enjoy! If you want to find another use of this amazing recipe search for German Chocolate Cake Frosting recipe and have fun.
Recipe Notes for Your Amazing Frosting
Hey there, baking buddies! So you're ready to whip up some authentic german chocolate cake frosting , awesome! But before you dive in, let's chat about a few things to make your frosting experience even better.
These are the little secrets that separate a good frosting from a great frosting. Trust me, I've had my fair share of frosting fails, so I'm here to help you avoid those!
Serving Suggestions: Making It Look and Taste Amazing
First things first, let's talk presentation. The homemade german chocolate cake deserves to look as good as it tastes, right? Don't be afraid to get creative with your plating.
A simple dusting of cocoa powder can elevate the whole look.
As for sides, you know? This frosting is rich! So, maybe pair your slice of decadent chocolate cake with something a little lighter.
A scoop of vanilla ice cream or a tall glass of iced coffee would be perfect. Honestly, it is up to you.
Storage Tips: Keeping That Frosting Fresh
Alright, so you've made a batch of this luscious coconut pecan frosting , but you have leftovers. No worries! Just pop it in an airtight container and stick it in the fridge.
It'll stay good for about 3-4 days.
If you want to keep it longer, freezing is an option. Just thaw it out completely in the fridge before using, and give it a good stir.
Reheating the Bakers German Chocolate Cake Frosting slowly in the microwave in short intervals is also OK. But, be careful not to melt it completely!
Variations: Mixing Things Up
Feeling adventurous? Why not try swapping out the pecans for walnuts. You know, for a twist. Or, if you're dairy-free, you can use coconut milk instead of evaporated milk.
The flavor will be slightly different, but still delicious. Some people also prefer caramel coconut pecan frosting by increasing the sugar portion, it may worth trying if you are a sweet tooth.
One of my personal favorite twist is adding a pinch of cinnamon for a cozy fall flavor. Seriously, a little spice can make all the difference.
Nutrition Basics: A Little Indulgence
Alright, let's be real here. This old fashioned german chocolate frosting isn't exactly health food, right? It's a treat! So, enjoy it in moderation.
But, hey, the nuts do provide some healthy fats and protein. Every bit counts, LOL.
Just remember, moderation is key. No one ever regretted a small slice of german chocolate cake with coconut pecan topping . The rough estimation of calories is ~350 per serving.
So there you have it! A few extra tips to make your easy german chocolate cake frosting recipe a smashing success.
Now, get baking! And don't forget to share your creations with me. Happy baking!
Frequently Asked Questions
Help! My German chocolate cake frosting recipe is too runny. What did I do wrong?
Oh dear, a runny frosting is a baker's nightmare! Usually, this happens because the frosting wasn't cooked long enough. Make sure you cook the mixture until it thickens enough to coat the back of a spoon, and it should reach 220F when using a candy thermometer.
Also, remember that the frosting will thicken as it cools, so don't panic and let it sit for a bit!
Can I make this german chocolate cake frosting recipe ahead of time? I'm baking for a party!
Absolutely! Making the frosting ahead is a brilliant idea, especially when you're juggling a busy schedule. You can store the cooled frosting in an airtight container in the refrigerator for up to 3 days. Just let it come to room temperature and give it a good stir before frosting your cake.
If it’s too thick, you can add a tablespoon of milk to bring it back to a spreadable consistency.
I don't like coconut. Can I leave it out of this german chocolate cake frosting recipe?
While coconut is a traditional component, you can definitely omit it if it's not your cup of tea! The texture and flavor will be slightly different, but it will still be delicious. Some people don't like coconut because they find it to be too chewy, but you can chop it up finely to prevent this.
My frosting tastes burnt. Is my cake ruined?
Don't fret, all is not lost! A burnt flavor usually means the sugar in the frosting caught on the bottom of the pan while cooking. To avoid this in the future, always use a heavy bottomed saucepan and stir constantly.
For your current batch, carefully spoon the frosting from the top, avoiding the burnt layer at the bottom, into a new bowl. You might lose some volume, but you'll save the cake!
Can I use salted butter in the german chocolate cake frosting recipe?
While unsalted butter is preferred for the best control over the saltiness, you can use salted butter in a pinch. If you do, reduce the amount of added salt to 1/4 teaspoon. Remember, it's easier to add salt than to take it away, so taste as you go!
If you are not used to baking, this might be a good opportunity to practice!
What's the best way to toast the pecans for this frosting?
Toasting pecans brings out their nutty flavour and adds a satisfying crunch. Spread the pecans on a baking sheet in a single layer and toast them in a preheated oven at 350°F (175°C) for 5-7 minutes. Keep a close eye on them, as they can burn quickly!
Alternatively, you can toast them in a dry skillet over medium heat, stirring frequently, until fragrant and lightly browned.
The Real Mccoy Authentic German Chocolate Cake F
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 2g |