Decadent German Chocolate Frosting: Coconut-Pecan Dream
- Decadent German Chocolate Frosting: Coconut Pecan Dream
- Ingredients: Your Arsenal of Deliciousness
- Prep Like a Pro: Mise en Place Mania
- Step-by-Step to German Frosting Perfection
- Pecan Icing Recipe : Pro Tips for the Win
- Serving It Up Just Right
- Storage Secrets
- Remixing the Recipe
- Nutrition Nuggets
- Frequently Asked Questions
Decadent German Chocolate Frosting Coconut Pecan
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 3g |
Right, let's get into this.
Decadent German Chocolate Frosting: Coconut Pecan Dream
Ever get a craving for something seriously indulgent? like, hide-in-the-pantry with-a-spoon levels of indulgent? well, you know what? german chocolate frosting is your answer.
This isn't just any frosting; it's the nutty, coconutty, caramelly soulmate your chocolate cake has been waiting for.
This glorious concoction, while we call it " german frosting ," actually hails from the good ol' us of a.
Bet you didn't know that! it's kinda like when you think yorkshire pudding is from yorkshire, but then you realise it's just a national treasure we all adore.
This pecan icing recipe is surprisingly simple. this german chocolate topping takes about 35 minutes total. it's enough for a 9 inch cake.
Why This Frosting Will Rock Your World
This recipe is special. this german frosting recipe is not just delicious; it's also packed with energy thanks to the nuts.
It is also full of fibre, too! plus, the coconut adds a subtle tropical vibe. this german chocolate icing recipe is perfect for birthdays, holidays, or just because you deserve a treat.
What Makes This Recipe Stand Out from the Crowd?
Honestly, it's all about the texture and flavor. it has the rich butter and nuts. it’s not just some sugary goo.
This german cake frosting offers a textural symphony of toasty pecans, sweet coconut, and a smooth, caramel like base. these chocolate cake topping ideas offer versatility in how this german cake frosting is used.
It’s the perfect chocolate cake icing idea for a special occasion! now, let’s talk ingredients. are you ready for this journey, loves? what could be a better cake recipes german chocolate than this topping?
Alright, love, let's talk about what you'll need to make this amazing german chocolate frosting . No fancy schmancy stuff, just the basics! Honestly, this German Frosting recipe is so good, it's worth a quick trip to the shops if you're missing something!
Ingredients: Your Arsenal of Deliciousness
Here's what you'll need. Don't worry, I've got both US and proper (metric!) measurements for you.
Main Players
- 1 cup (2 sticks) (227g) unsalted butter, softened: Honestly, splurge on decent butter here. It makes a difference. It has to be soft, butter that's hard from the fridge won't mix well.
- 1 cup (240ml) evaporated milk: Not condensed, evaporated! It's key to the right texture.
- 4 large egg yolks: Save the whites for an omelette! We only want the yolks for richness.
- 1 teaspoon (5ml) vanilla extract: Real vanilla, not that imitation stuff.
- 1 cup (200g) granulated sugar: Plain old sugar, nothing fancy.
- ½ teaspoon (3g) salt: Just a pinch to balance the sweetness.
- 1 cup (85g) shredded coconut: Sweetened or unsweetened, your call! But if you use unsweetened, maybe add a teeny bit more sugar to the german chocolate topping.
- 1 cup (113g) chopped pecans, toasted: Toasting is crucial! It brings out the flavor.
Seasoning Shenanigans
This pecan icing recipe isn’t just about sugar. It’s a flavour bomb!
- Vanilla Extract: Don't skip this, it brings out the German cake frosting flavor!
- Pinch of Salt: Enhances all flavors.
- Bourbon (optional): Want to get a little fancy? Add a splash for extra warmth. Start with a teaspoon and taste.
Honestly, the coconut and pecan combo? Genius. If you don't have pecans, walnuts could work in a pinch.
Essential Equipment : Get Your Kit On
For this German Chocolate Icing Recipe , you won’t need a ton of gear!
- Medium saucepan: Don’t use your biggest one. A nice medium size is ideal.
- Whisk: Gotta whisk, whisk, whisk!
- Wooden spoon or heat resistant spatula: For stirring and scraping the bottom of the pan.
- Mixing bowl: For cooling the chocolate cake toppings.
- Measuring cups and spoons: Accuracy is key, my friend!
- Baking sheet: For toasting those lovely pecans.
- Candy Thermometer: Really is super helpful, but not compulsory, it allows you to know when your mixture is ready!
A good stand mixer makes things easier, you know? but honestly, a good whisk does the trick just fine. remember to toast those pecans! it really changes the chocolate cake icing ideas .
Now you're all set! Let's get to making this glorious German Frosting .
Alright, let's whip up some decadent german chocolate frosting: coconut pecan dream . honestly, i think the frosting is the best part of german chocolate cake .
I mean, cake is great and all, but that rich, nutty, coconutty frosting? forget about it! it's so good; you might just want to eat it straight from the bowl.
Just sayin'. but you can't eat it yet.
Prep Like a Pro: Mise en Place Mania
First things first: essential mise en place . that's fancy for "get your stuff together, darling!". get your 1 cup (2 sticks) (227g) softened butter, 1 cup (240ml) evaporated milk, 4 egg yolks ready to go.
Also, have 1 cup (200g) sugar, ½ teaspoon (3g) salt, 1 cup (85g) shredded coconut, and 1 cup (113g) toasted pecans measured and ready.
Saves loads of time, you know? seriously though, softening the butter is important, it will make a big difference.
Get Organized for Speed
Time saving tip? toast your pecans ahead of time! spread them on a baking sheet and bake them in a 350° f ( 175° c) oven until fragrant.
This enhances the flavor so much. that delicious, toasted flavor is so important. and, honestly, prepping everything before starting makes life so much easier.
It's like having your own sous chef, minus the attitude.
Step-by-Step to German Frosting Perfection
Ready to roll? This German Chocolate Topping is easier than you think, honestly.
- Combine: In a saucepan, mix together the butter, evaporated milk, egg yolks, sugar, and salt.
- Cook: Over medium heat, whisk like your life depends on it. This keeps it smooth.
- Thicken: Keep cooking and whisking until the mixture thickens enough to coat the back of a spoon. Be patient! This takes about 10- 12 minutes .
- Temp Check: You’re aiming for a temperature of between 170- 175° F (77- 79° C) .
- Vanilla Time: Remove from heat. Stir in 1 teaspoon (5ml) vanilla extract. Ooh la la!
- Nuts & Coconut: Fold in that toasted coconut and those toasted pecans, darling. Yum!
Nail the Doneness
Visual cues? the frosting should be thick enough to leave a trail when you drag your spoon through it. the mixture should coat the back of a spoon without running.
Watch the time and be patient. i usually set a timer for 10 minutes to make sure i am at the right consistency.
Pecan Icing Recipe : Pro Tips for the Win
Want that German Chocolate Icing Recipe edge? Here's the tea.
- Toast, Toast, Toast: Don't even think about skipping the pecan toasting step. It brings out their nutty goodness.
- Avoid Overcooking: Overcooked frosting can get grainy. Keep that heat at medium and whisk constantly.
- German Cake Frosting Make Ahead option: The frosting actually gets better after a day in the fridge.
So, there you have it! my totally un-chef like guide to killer german chocolate frosting . go forth and frost with confidence.
And maybe sneak a spoonful...or two. i won't tell. this will take your chocolate cake icing ideas to a new level, and provide a stunning chocolate cake topping for any occasion!
Alright, let's chat recipe notes , shall we? it's all about making the best german chocolate frosting experience even better.
Honestly, these little tips and tricks can take your german frosting from "meh" to "omg!"
Serving It Up Just Right
Plating Like a Pro
Let's get fancy! picture this: a slice of decadent chocolate cake, generously slathered with that creamy german frosting . a sprig of mint? yes, please! it elevates the whole shebang.
Or just serve it straight from the bowl, i won't judge.
Perfect Partners
What goes with german chocolate frosting , you ask? how about a scoop of vanilla bean ice cream? or a strong cup of coffee to cut through the richness? honestly, anything goes, but those are my faves.
Storage Secrets
Keeping It Fresh
Got leftovers? Lucky you! Just pop that German Frosting Recipe goodness in an airtight container in the fridge. It'll keep for about 3-4 days. But trust me, it won't last that long.
Freezing? Maybe!
Okay, so freezing isn't ideal, but if you must , it can be done. the texture might change slightly. thaw it in the fridge overnight.
Give it a good stir before using. but honestly, fresh is always best.
Reheating 101
If your refrigerated german chocolate frosting is too stiff, let it sit at room temperature for a bit to soften.
A quick zap in the microwave (like, 5-10 seconds) can also do the trick. be careful not to melt it!
Remixing the Recipe
Diet Friendly Swaps
Want a vegan german frosting ? use a vegan butter substitute and full fat coconut milk instead of evaporated milk. you know? easy peasy! for a low-sugar version, try using a sugar substitute, but be mindful of the taste.
Seasonal Twists
In the fall, add a pinch of cinnamon or nutmeg to the german chocolate topping for a cozy vibe. during summer, a squeeze of fresh orange juice can brighten things up.
Experiment! cooking is fun.
Nutrition Nuggets
The Basics
Okay, let's be real: german chocolate frosting isn't exactly health food. It's got sugar and fat. But hey, everything in moderation, right? A little indulgence never hurt anyone!
Goodness Inside
Pecans offer some healthy fats, and coconut adds a bit of fiber. So, it’s not all bad. Plus, it makes you happy. And that's gotta count for something, right?
So there you have it. my rundown of cake recipes german chocolate . time to get baking! enjoy every single, delicious bite of pecan icing recipe .
You deserve it. i hope these chocolate cake toppings inspire you to make this week amazing!
Frequently Asked Questions
Why is my german chocolate frosting grainy?
Grainy frosting can happen if the sugar isn't fully dissolved during the cooking process. Make sure to whisk constantly while cooking the butter, evaporated milk, egg yolks, and sugar mixture.
Cooking over medium heat and ensuring the mixture reaches the right temperature (170-175°F) will help prevent a grainy texture. Just like Goldilocks, you need to make sure it's just right!
Can I make german chocolate frosting ahead of time?
Absolutely! You can prepare your german chocolate frosting a day or two in advance. Store it in an airtight container in the refrigerator. Before using, let it come to room temperature and then whip it with a mixer until smooth and creamy again. Think of it as giving your frosting a little spa day before its big debut!
My frosting is too thin! How do I thicken my german chocolate frosting?
A too-thin german chocolate frosting is no fun, but easily fixable! Let it cool down. This frosting thickens significantly as it cools; give it time. If it's still too thin after cooling, you can try refrigerating it for 30 minutes to an hour to help it firm up further.
Avoid adding extra ingredients like cornstarch, as this can alter the flavor and texture.
How should I store leftover german chocolate frosting?
Leftover german chocolate frosting should be stored in an airtight container in the refrigerator. It will keep well for up to 3-4 days. Before using it, let it soften slightly at room temperature, then give it a good stir to restore its creamy consistency.
Just like saving a bit of your favorite telly show for later, you can savor this frosting for another delicious day!
Can I freeze german chocolate frosting?
Yes, you can freeze german chocolate frosting! For best results, store it in an airtight, freezer safe container, pressing a piece of plastic wrap directly onto the surface to prevent ice crystals from forming. It can be frozen for up to 2-3 months.
Thaw it overnight in the refrigerator and then whip it with a mixer to restore its texture before using. Freezing is perfect if you plan on baking ahead or meal prepping!
Is german chocolate frosting actually German?
That's a funny story actually! Despite its name, german chocolate frosting is not actually from Germany. It gets its name from an American baker named Samuel German, who developed a type of baking chocolate used in the original recipe. So, while it sounds worldly, it's all-American, baby! Just like apple pie!
