The Ultimate Easy Homemade Pizza Sauce Thats Actually Good

Recipe Introduction

Quick Hook

Ever wondered how to make pizza truly amazing? The secret's in the sauce, mate! This homemade pizza sauce recipe will blow your mind. It's tangy, sweet, and just bursting with flavour.

Brief Overview

Authentic Italian pizza sauce? Sort of! This is my take on a classic, born from years of experimenting. This easy pizza sauce recipe takes less than an hour.

It makes enough for about 4-6 pizzas.

Main Benefits

You know what's great? This sauce is packed with antioxidants from the tomatoes. This fresh pizza sauce recipe is perfect for family pizza night.

What makes it special? Simple: it tastes better than shop bought.

Ready to get started? Here's how to make the best pizza night ever with my pizza sauce homemade.

What Makes This Recipe Special?

Honestly, it's the flavour. It's so much brighter and fresher than anything you can buy in a jar. Plus, you know exactly what's going into it.

No dodgy additives here! A simple pizza sauce from scratch will definitely impress.

The Best Canned Tomato Pizza Sauce? This recipe lets the tomatoes shine, that's all!

step-by-step Instructions

First, sauté some garlic in olive oil. Then, add your tomatoes and seasonings. Let it all simmer and bubble. Honestly, it's that quick and easy pizza sauce.

No Cook Pizza Sauce Recipe?

Sometimes, you can't wait and you can add all the ingredients together without sauteeing. It is very fast.

Taste and Adjust

After simmering, taste and adjust the seasonings. It is important to add salt, pepper, or a pinch of sugar. That little tweak can make all the difference!

Alright, let's dive into what makes this homemade pizza sauce recipe tick! We're going beyond basic, folks. We're crafting a sauce that sings.

Forget bland, jarred stuff. This pizza sauce homemade will transform your pizza game.

Ingredients & Equipment: The Keys to Pizza Perfection

Let's get real, quality in equals quality out. That’s why using the right stuff matters!

Main Ingredients: Measured with Love

• 2 tablespoons (30 ml) olive oil. Good olive oil tastes much better.
• 2 cloves garlic, minced. That is about 1 teaspoon !
• 1 (28 ounce/794g) can crushed tomatoes.
• 1 (15 ounce/425g) can tomato sauce.
• 1 teaspoon dried oregano.
• ½ teaspoon dried basil.
• ¼ teaspoon red pepper flakes (optional).
• ½ teaspoon sugar. This is a must, trust me.
• ½ teaspoon salt.
• ¼ teaspoon black pepper.

Quality Check : For the tomatoes, spend a few extra pennies on San Marzano if you can find them. Honestly, they make a huge difference.

They're sweeter and less acidic. That means better flavour. They will make the best canned tomato pizza sauce

Seasoning Notes: The Secret Sauce

Essential Spice Combo: Oregano and basil are your power couple. These two create that classic pizza vibe.

Flavor Enhancers: Garlic is crucial. Don't burn it. A little red pepper adds a sneaky kick. This will transform the easy pizza sauce recipe

Quick Subs: No oregano? Italian seasoning is fine. I use that sometimes.

Equipment Needed: Keep it Simple

• Medium saucepan. Nothing fancy.
• Measuring spoons and cups.
• Wooden spoon or spatula.

Alternatives: Don't have a saucepan? A pot will do. Improvise! With this fresh pizza sauce recipe you dont need much equipment.

Honestly, that's it! This no cook pizza sauce recipe saves you time. Now, let's get cooking! You're on your way to the quick and easy pizza sauce of your dreams!

Alright, let's dive into making some proper pizza sauce. Forget the jars from the shop. We are talking homemade pizza sauce recipe that tastes amazing.

It's so easy, even I can't mess it up.

The Magic of Homemade Pizza Sauce Recipes

Honestly, once you taste pizza sauce homemade , you won't go back. It's fresher, tastier, and way more fun. My nan always said, " Fresh Pizza Sauce Recipe is the key to a good pizza".

She wasn't wrong, you know? Let's get started!

Prep Steps for a Stellar Sauce

First, let's get everything sorted. This is the mise en place , darling!

• Get your 2 tablespoons olive oil ready. Mince 2 cloves of garlic . Have your 1 (28 ounce) can of crushed tomatoes , 1 (15 ounce) can of tomato sauce , 1 teaspoon dried oregano , ½ teaspoon dried basil , ¼ teaspoon red pepper flakes (if you're feeling spicy), ½ teaspoon sugar , ½ teaspoon salt , and ¼ teaspoon black pepper measured out.

• To save time, chop the garlic first. Then measure out your spices. I like to put them in a small bowl, ready to go.

• Keep a fire extinguisher handy in case of a mishap! Just kidding... sort of.

Simple Steps to Sauce Perfection

This easy pizza sauce recipe is a doddle, promise.

1. Heat 2 tablespoons olive oil in a saucepan over medium heat.
2. Add your minced 2 cloves of garlic . Sauté for 1- 2 minutes until fragrant. Don't let it burn. Burnt garlic tastes yuck.
3. Stir in your 1 (28 ounce) can of crushed tomatoes , 1 (15 ounce) can of tomato sauce , and all the spices. That's 1 teaspoon dried oregano , ½ teaspoon dried basil , ¼ teaspoon red pepper flakes , ½ teaspoon sugar , ½ teaspoon salt , and ¼ teaspoon black pepper .
4. Bring to a simmer, then reduce the heat to low. Cover and simmer for 30 minutes . Stir now and then. This is how the flavours get to know each other.
5. Taste and adjust. Need more salt? A bit more sugar? Now's your chance.
6. Cool slightly. Then use on your pizza or store it. This no cook pizza sauce recipe is perfect.

My Secret Sauce Tips and Tricks

• Don't be stingy with the tomatoes. Good quality ones make all the difference. I love San Marzano, they are amazing.
• If you're short on time, this quick and easy pizza sauce can be used straight away. But simmering it makes it better.
• You can make a big batch and freeze it. That's what I do, you know?
• If you want to cheat, use this best canned tomato pizza sauce .
• Avoid using too much garlic. It can overpower the other flavours. I've done it before, and it's not pretty.

Enjoy your simple pizza from scratch sauce!

Recipe Notes: Your Guide to Pizza Sauce Perfection

Making your own homemade pizza sauce recipe is super rewarding. It's way better than anything from a jar. Plus, you get to tweak it to your exact taste.

Here are some tips to make your pizza sauce homemade experience awesome. I even managed to not completely burn the garlic, once!

Serving Suggestions: Beyond the Slice

Plating and presentation: Don't just slop it on! For a restaurant vibe, spread the sauce evenly. Leave a little crust bare. A sprinkle of fresh basil after baking adds a nice touch.

Complementary sides: Serve your pizza with a crisp salad. A glass of Chianti? Yes, please. Some garlic knots would be divine.

Storage Tips: Save Some for Later

Refrigeration: Leftover sauce? It happens. Pop it in an airtight container. It'll be good in the fridge for up to 5 days .

Freezing: Absolutely freezable. Portion it out into freezer bags or containers. It'll last for up to 3 months . It is a simple pizza sauce from scratch you will enjoy.

Reheating: Thaw in the fridge overnight. Reheat gently on the stovetop. Or microwave in short bursts, stirring often.

Variations: Get Creative

Dietary Adaptations:

• Vegan: This recipe is already vegan! Just double check your canned tomatoes.
• Low-Sodium: Use no-salt added canned tomatoes. Skip the added salt. Taste and adjust at the end, but be careful!

Seasonal Ingredient Swaps:

• Summer: Use fresh, ripe tomatoes. Roast them first for extra flavour. This is a fresh pizza sauce recipe you will love.
• Winter: Canned tomatoes are your best bet. Add a pinch of extra dried herbs to compensate.

Nutrition Basics: Goodness in Every Bite

Simplified Nutrition: Each 1/2 cup serving has about 60 calories. There are also 2g of protein and 3g of fat. It also has 8g of carbohydrates and 2g of fibre.

Key Health Benefits: Tomatoes are packed with antioxidants. They are also a good source of Vitamin C.

Honestly, making your own easy pizza sauce recipe is easier than ordering in. This recipe for pizza sauce will elevate your pizza nights.

Don't be scared to experiment. Have fun and enjoy the process! You've got this! This recipe is also the best canned tomato pizza sauce .

And if you don't want to cook, try our no cook pizza sauce recipe ! I promise it's quick and easy pizza sauce

Frequently Asked Questions

How long does this homemade pizza sauce recipe last, and what's the best way to store it?

Once you've made your amazing homemade pizza sauce, you can store it in the fridge for up to 5 days in an airtight container. For longer storage, portion it into freezer safe bags or containers and freeze for up to 3 months.

Just remember to let it cool completely before refrigerating or freezing, like letting a cuppa cool down before you burn your tongue!

Can I adjust the sweetness or spiciness of this homemade pizza sauce?

Absolutely! Taste is king (or queen!). If you find the sauce too acidic, add a touch more sugar a quarter of a teaspoon at a time should do the trick. For a spicier kick, increase the amount of red pepper flakes, or even add a dash of your favourite hot sauce, like a cheeky bit of sriracha.

I don't have all the ingredients listed. Are there any substitutions I can make in this pizza sauce recipe?

No worries, cooking is all about adapting! If you're missing crushed tomatoes, diced tomatoes (drained and pulsed in a blender) work well. Dried Italian seasoning can replace oregano and basil in a pinch.

And if you're out of fresh garlic, a half teaspoon of garlic powder will do; although fresh is always best if you can get it, like a proper fry-up on a Sunday morning!

My homemade pizza sauce turned out too watery. How can I thicken it?

A watery sauce is easily fixed. Simmer the sauce for a longer period, uncovered, to allow some of the excess moisture to evaporate. Alternatively, you can stir in a tablespoon of tomato paste and simmer for another 5-10 minutes.

A little cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) added in the last few minutes can also thicken things up nicely.

Is this homemade pizza sauce recipe healthy? What's the nutritional value?

Relatively speaking, yes! This pizza sauce is made with whole tomatoes, olive oil, and herbs, which offer vitamins and antioxidants. A half cup serving contains roughly 60 calories, 2g protein, 3g fat, and 8g carbohydrates.

However, be mindful of the sodium content, which can vary depending on the brand of canned tomatoes you use. Opt for low-sodium varieties if you're watching your salt intake.

Can I use fresh tomatoes instead of canned for this homemade pizza sauce recipe?

Absolutely! If you've got some lovely ripe tomatoes, go for it! You'll need about 2 pounds of fresh tomatoes. Core them, score an 'X' on the bottom, blanch them briefly in boiling water, then peel the skins. Roughly chop the tomatoes and simmer them in the sauce according to the recipe.

You might need to simmer for a bit longer to reduce the sauce to your desired consistency, it's a great option if you want to go completely homemade from scratch.