Canned Chicken Crust Pizza
- From Tin Can to Table: Chicken Crust Pizza?
- Why You'll Love This (Seriously!)
- Let's Talk Ingredients for this Keto Bbq Chicken Crust Pizza
- Ingredients: Operation "Pizza Rescue"
- Equipment Needed: The Arsenal
- Prep Like a Pizza Pro
- From Can to Crust: Step-by-Step
- Pro Tips for Pizza Perfection
- Recipe Notes: Keeping it Real
- Frequently Asked Questions
- 📝 Recipe Card
Alright, let's dive into something a bit different today. Fancy some canned chicken pizza crust ? Honestly, I know what you're thinking, but trust me on this one. It's surprisingly good!
From Tin Can to Table: Chicken Crust Pizza?
This recipe's all about turning a humble can of chicken into something kinda special. it's not exactly nonna's secret family recipe from italy, but the idea kinda came from people using ground meat as a substitute for dough.
Think of it as a super easy, protein packed way to get your pizza fix! it's beginner friendly, takes about 40 minutes total, and makes enough for a family pizza night.
Why You'll Love This (Seriously!)
Okay, so hear me out. one of the big things is the protein. it's a great way to sneak in some extra protein if you're watching your carbs.
I think is a good keto chicken pizza crust recipe . this no carb pizza is good when you are looking for desserts keto .
You know, sometimes you just want pizza but don't want the guilt. This fits the bill! Plus, it's a fun way to get creative in the kitchen.
Let's Talk Ingredients for this Keto Bbq Chicken Crust Pizza
Ready to gather your bits and bobs? Here's what you'll need.
- Two cans of cooked chicken, well drained. I cannot stress "well drained" enough!
- Two eggs to bind it all together.
- Parmesan cheese. The proper stuff!
- Italian seasoning and garlic powder for flavour.
- Pizza sauce, mozzarella, and your favourite toppings. Go wild!
Right, let's dive into what you'll need for this surprisingly scrummy canned chicken pizza crust adventure! honestly, i was a bit skeptical at first, but you know what? it totally works.
It can be a quick keto chicken pizza crust recipe , or even a keto bbq chicken crust pizza by changing some toppings.
Ingredients: Operation "Pizza Rescue"
Alright, let's break down the stuff we need to whip up this Keto Canned Chicken Pizza Crust Recipe .
Main Ingredients: The Crust Crusaders
- Canned Chicken: You'll want 2 cans (about 12.5 ounces/ 354g each ) of cooked chicken, drained. Seriously, drain it well! Nobody wants a soggy crust, right? Look for chicken packed in water, not broth, for the best flavour.
- Eggs: 2 large eggs are our binders. They hold this whole operation together, innit?
- Parmesan Cheese: Go for about 1/2 cup ( 60g ). Freshly grated is always better, but the pre-grated stuff is fine in a pinch. We are trying to find a Keto Pizza With Chicken Crust , so make sure of the ingredient label.
- Italian Seasoning: 1 teaspoon ( 2g ) adds that classic pizza flavour.
- Garlic Powder: 1/4 teaspoon ( 1g ) because garlic makes everything better.
- Salt and Pepper: Just a pinch of each, to taste.
Seasoning Notes: Spice Up Your Life
For the italian seasoning, oregano, basil, thyme and rosemary are all essential. flavour enhancers? a little red pepper flake never hurt anyone.
If you don't have italian seasoning on hand, you can sub in a mix of dried oregano, basil, and thyme.
Equipment Needed: The Arsenal
- A big ol' mixing bowl.
- A baking sheet.
- Parchment paper. Trust me, this makes cleanup a breeze .
- A pizza cutter. Or, you know, a big knife.
- A can opener, obviously.
- A colander or strainer for draining that chicken.
And remember, the secret to a stellar pizza crust is patience and thoroughly drained chicken! now, i once tried this recipe on a rainy tuesday, feeling a bit adventurous.
What do you know? i was able to recreate a can chicken pizza crust keto . i tell you, that no carb pizza , tasted better that the commercial.
The house smelled amazing, and even the dog was giving me the "feed me pizza" eyes. it was a win-win! now you know how to have your own pizza roll !
Alright, let's chat about canned chicken pizza crust . yeah, i know, it sounds a bit…out there. but trust me, it can be surprisingly good! like, seriously, sometimes you just need a no carb pizza fix, you know? i'm going to tell you about my experience with this.
Prep Like a Pizza Pro
First, prep is key. it’s all about mise en place , right? have everything ready to go. two cans of chicken, some eggs, cheese.
You get it. get all the ingredients for your toppings ready too. it is the moment to show off what you are going to add to this culinary wonder! this is what i do.
Safety reminder: Always wash your hands before and after handling raw ingredients, even if it is canned chicken.
From Can to Crust: step-by-step
Okay, here’s how you turn that humble canned chicken into something resembling a pizza.
- Drain the chicken. Like, really drain it. Squeeze it dry. Water is the enemy of a good crust.
- Mix the chicken with 2 eggs, 1/2 cup of parmesan cheese, 1 teaspoon Italian seasoning, 1/4 teaspoon garlic powder, and a pinch of salt and pepper.
- Spread it on a baking sheet. About 12 inches round.
- Bake at 400° F ( 200° C) for 15- 20 minutes , until golden.
- Add pizza sauce, 2 cups of mozzarella cheese, and your favorite toppings.
- Bake again for 5- 10 minutes , until the cheese melts.
- Let it cool a tad before you slice into it. Enjoy this Keto pizza with chicken crust !
Pro Tips for Pizza Perfection
Honestly, the drier the chicken, the better the crust. You can blot it with paper towels too. This step is mandatory!
One of the common mistakes is not draining the chicken properly. You'll end up with a soggy mess. Believe me, I've been there.
This keto chicken pizza crust recipe is great for a quick meal. you can even prep the crust ahead of time and store it in the fridge.
When you want a keto bbq chicken crust pizza , you know the base is there. if you are trying to make desserts keto , this recipe is not the way.
It can also be used as a low carb flammkuchen .
So there you have it. canned chicken pizza crust can be surprisingly delicious, especially if you are on a can chicken pizza crust keto diet.
Give it a go and let me know what you think. the most important is you have a keto canned chicken pizza crust recipe .
It is the base of all!
Alright, let's talk about this canned chicken pizza crust situation! i know, i know, it sounds a little...out there.
But trust me, sometimes the most unexpected ingredients lead to the best meals. think of it like finding a tenner in your old coat a total win!
Recipe Notes: Keeping it Real
Let's dive into some important deets about this Keto Canned Chicken Pizza Crust Recipe . We're aiming for pizza perfection, even with unconventional ingredients.
Serving Suggestions: Let's Get Fancy (Sort Of)
Okay, so you've got your keto chicken pizza crust recipe masterpiece. but how do you serve it? plating is key, even if it’s just for the ‘gram.
I like to slice it up and arrange it nicely on a wooden board. it feels a bit fancy, you know?
Think about adding a side salad. a simple green salad with a light vinaigrette is perfect. it cuts through the richness of the pizza.
And for drinks? a cold glass of iced tea or a nice desserts keto like sparkling water is always a winner.
Storage Tips: Leftovers? What Leftovers?
Honestly, this keto pizza with chicken crust is so good, leftovers are rare. but if you do have some, here’s the lowdown.
Refrigerate any remaining pizza in an airtight container. it’ll keep for about 3 days. when you feel like another pizza roll , you can reheat it in the oven at 350° f ( 175° c) for about 10 minutes.
This keeps the crust crispy. microwaving works too, but the crust might get a bit soggy. freezing isn’t really recommended, as the texture can change.
Variations: Make it Your Own
Want to mix things up? i get it! for a keto bbq chicken crust pizza , swap out the regular pizza sauce for bbq sauce.
Add some red onions and a sprinkle of cheddar cheese. boom!
Or maybe you're on a no carb pizza kick. keep the toppings low-carb think peppers, mushrooms, and lots of cheese.
If you're feeling adventurous, add some jalapenos for a kick! try also this low carb flammkuchen .
Nutrition Basics: Guilt Free Grub
Let's be honest, this can chicken pizza crust keto creation isn’t exactly a health food. but it’s better than ordering a takeaway, right? the canned chicken pizza crust is packed with protein, which is great.
The cheese adds calcium, and you can load it up with veggies for extra vitamins. just watch the sodium content, especially in the canned chicken .
I think, if you make this canned chicken pizza crust or any of these variations, tell me how it goes, yeah? cooking is all about having fun and trying new things.
Happy eating!
Frequently Asked Questions
Okay, be honest, does a canned chicken pizza crust really taste good? Sounds a bit... dodgy!
Right, I get your skepticism. It's not exactly gourmet, but it's surprisingly decent! Think of it as a super savory, chicken-y flatbread. The key is draining the chicken really well and adding plenty of seasoning.
It's a great way to get a protein packed, low-carb "pizza" on the table quickly, especially if you're short on time or ingredients. It's no Neapolitan pizza, but it hits the spot!
My canned chicken pizza crust is soggy! What am I doing wrong?
Soggy crust is the enemy! The biggest culprit is moisture. You absolutely must drain the canned chicken as thoroughly as humanly possible. Press it with paper towels really give it a good squeeze!
Also, avoid overloading the pizza with watery toppings like fresh tomatoes (unless you pre-cook them a bit) or using too much pizza sauce.
Can I add any different spices or flavors to the canned chicken pizza crust to jazz it up?
Absolutely! Get creative with your seasoning. Italian seasoning is classic, but you could try adding a pinch of red pepper flakes for some heat, or some smoked paprika for a smoky flavor. Garlic powder and onion powder are always good additions.
Fresh herbs like basil or oregano, finely chopped, will also lift the flavour considerably.
Is this canned chicken pizza crust recipe actually healthy? What's the nutritional lowdown?
It can be! Canned chicken is a good source of protein. It's lower in carbs than traditional pizza crust, which is a plus. However, the sodium content of canned chicken can be high, so keep that in mind. Opt for lower sodium canned chicken if you can find it.
Loading up with veggies for toppings helps add nutrients and fiber, too!
How long will leftover canned chicken crust pizza keep, and what's the best way to store it?
Leftover pizza should be stored in the refrigerator within two hours of cooking. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will generally keep for 3-4 days.
For the best quality, reheat it in the oven or a toaster oven to help crisp up the crust again; microwaving can make it soggy.
Can I make the canned chicken pizza crust ahead of time?
You can prepare the crust mixture in advance, but it's best to bake it right before you plan to add the toppings. The uncooked mixture can be stored in the fridge for a few hours, but it might release some moisture, so give it a quick drain before spreading it on the baking sheet.
Once baked, the plain crust can be stored in the fridge for a day or two before topping and baking again, but it will dry out a bit.
Canned Chicken Crust Pizza
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 calories |
|---|---|
| Fat | 25g |
| Fiber | 2g |
