Coconut Cream Pie: A Taste of Paradise

Coconut Cream Pie A Taste Of Paradise

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Preparation time:90 Mins

Cooking time:50 Mins

Servings:8 servings

Ingredients:

• 1 1/2 cups (190g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (113g) (1 stick) unsalted butter, cold and cubed
• 1/4 cup (60ml) vegetable shortening, cold
• 5-7 tablespoons (75-105ml) ice water
• 1 1/2 cups (355ml) whole milk
• 1 cup (240ml) heavy cream
• 1 cup (200g) granulated sugar
• 1/4 cup (30g) cornstarch
• 1/4 teaspoon (1.25ml) salt
• 4 large egg yolks
• 2 tablespoons (30g) unsalted butter
• 1 teaspoon (5ml) vanilla extract
• 1 cup (85g) sweetened shredded coconut, divided
• 1 1/2 cups (355ml) heavy cream
• 1/4 cup (50g) powdered sugar
• 1/2 teaspoon (2.5ml) vanilla extract

Instructions:

• Combine flour and salt in a food processor or bowl. Cut in butter and shortening until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 1 hour. Roll out the dough on a lightly floured surface. Transfer to the pie plate, crimp the edges, and chill again for 30 minutes.
• Preheat oven to 375°F (190°C). Line the chilled crust with parchment paper or aluminum foil. Fill with pie weights or dried beans. Bake for 20 minutes. Remove the weights and paper and bake for another 10-15 minutes, or until golden brown. Let cool completely.
• In a saucepan, whisk together milk, cream, sugar, cornstarch, and salt. Whisk in the egg yolks until combined. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. Remove from heat and stir in butter, vanilla extract, and ¾ cup of the shredded coconut.
• Pour the coconut custard filling into the cooled pie crust. Let cool slightly, then cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight.
• In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
• Spread whipped cream over the chilled pie. Sprinkle with the remaining ¼ cup of toasted coconut. Slice and serve this delicious coconut pie.

Nutrition Facts

Calories:500

Fat:35g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Alright, let's dive into something truly comforting. ever crave a dessert that feels like a warm hug? do you like coconut pie ? this coconut pie recipe ticks all the boxes.

It's sweet, creamy, and brings back the best memories. honestly, my grandma used to make the best old fashioned coconut pie .

A Slice of Paradise: Embracing the Coconut Pie

This coconut custard pie is a classic american dessert. think flaky crust and creamy coconut custard pie recipe with bisquick filling.

It's simpler than you think. it only takes about two hours with about an hour of cooling time. this recipe will give you about 8 slices.

This dessert is the perfect way to end a meal. it's also great for potlucks or just a cozy night in.

Plus, the coconut adds a touch of healthy fats. if you're feeling adventurous, this recipe could be adjusted to an impossible coconut rum pie 12 tomatoes .

What Makes This Coconut Pie So Special?

Coconut pie is more than just a dessert. it's comfort food. if you are looking for something close to grandma's coconut cream pie or paula’s coconut cream pie 12 tomatoes , look no further.

What makes this version pop? the toasted coconut on top. the key is toasting that shredded coconut just right. to get the maximum coconut flavor, you should toast the coconut .

That brings out the nutty sweetness. you could also consider adding a splash of rum for that french coconut pie flavor.

So, fancy giving it a go?

From Pantry to Plate: Gathering Your Ingredients

Right, let’s talk about what you'll need. don't worry, most are kitchen staples. you will need flour, butter, sugar, milk, eggs, and of course, coconut .

Get the full list below. then we can start to bake this coconut pie recipe easy . it's the next best thing to coconut custard pie .

Alright, let's talk coconut pie ! i'm gonna share my take on this classic. it's a coconut pie recipe easy enough for a weeknight, but tastes like a sunday splurge.

This is not your average coconut custard pie . i swear!

Ingredients & Equipment: Let's Get Down to Business!

So, you want to make this amazing Coconut Pie Recipe ? Great! Here's what you'll need. Don't worry, you probably have most of this stuff already.

Main Ingredients for a Divine Slice

Okay, let's nail these Old Fashioned Coconut Pie flavors!

• All-Purpose Flour: 1 1/2 cups (190g) . The base of our buttery crust.
• Salt: 1/2 teaspoon (2.5ml) . A pinch to bring out the sweetness.
• Unsalted Butter: 1/2 cup (113g) , cold and cubed. Cold butter is key for a flaky crust, honestly.
• Vegetable Shortening: 1/4 cup (60ml) , also cold. This makes the crust extra tender. I get mine from Tesco.
• Ice Water: 5-7 tablespoons (75-105ml) . Add it slowly until the dough just comes together.
• Whole Milk: 1 1/2 cups (355ml) . Makes the custard creamy.
• Heavy Cream: 1 cup (240ml) . Richness is everything, right?
• Granulated Sugar: 1 cup (200g) . Sweet, sweet happiness.
• Cornstarch: 1/4 cup (30g) . To thicken our custard.
• Salt: 1/4 teaspoon (1.25ml) . Just a smidge to balance the sugar.
• Large Egg Yolks: 4 . These give the filling its colour and richness.
• Unsalted Butter: 2 tablespoons (30g) . Adds a lovely sheen.
• Vanilla Extract: 1 teaspoon (5ml) . The aroma is everything.
• Sweetened Shredded Coconut: 1 cup (85g) , divided. Always check for freshness! The texture should be soft, never dried out. Quality indicator: it should smell strongly of coconut, not just vaguely sweet.
• Heavy Cream: 1 1/2 cups (355ml) for the topping.
• Powdered Sugar: 1/4 cup (50g) for the whipped cream.
• Vanilla Extract: 1/2 teaspoon (2.5ml) , more vanilla for the whipped cream!

My grandma, bless her heart, used to swear by using real vanilla beans. said the extract never quite captured the depth.

If you're feeling fancy, go for it! otherwise, good quality extract does the trick.

Seasoning Notes: Spicing Things Up!

• Vanilla: Always a winner. You could try vanilla bean paste too!
• Pinch of Nutmeg: Adds a touch of warmth to the coconut custard pie .
• Rum Extract: If you want to channel that tropical vibe. Makes it almost Impossible Coconut Rum Pie 12 Tomatoes -worthy, nearly.
• Almond Extract: A drop or two gives it a marzipan-like flavour.

Equipment Needed: Keeping It Simple

Honestly, you don't need fancy gadgets for this coconut pie recipe easy .

• 9-inch pie plate: Gotta have something to bake it in!
• Food processor (optional): Makes the crust quick, but hands work too!
• Rolling pin: To roll out the pastry. A wine bottle works in a pinch, trust me.
• Saucepan: For the custard.
• Whisk: Gets rid of lumps in the custard.
• Rubber spatula: For scraping the bowl clean.
• Electric mixer: (Handheld or stand mixer) For the whipped cream. I always use my Kenwood Chef, it's a lifesaver.
• Parchment paper or aluminum foil: For blind baking.
• Pie weights or dried beans: Keeps the crust from puffing up. You probably have those lentils at the back of the cupboard, don't you?

And that's it! see, grandma's coconut cream pie wasn't rocket science, and neither is this. let's get to the next step! think this is gonna be better than paula’s coconut cream pie 12 tomatoes , are you ready? it’s even better than french coconut pie i promise.

Alright, let's talk cooking method . today, it’s all about coconut pie . not just any coconut pie, but the kind that makes you wanna slap your grandma it's so good.

(okay, maybe don't slap your grandma). we're aiming for that old fashioned coconut pie goodness.

Prep Like a Pro for Your Perfect Coconut Pie

This is essential . we need our mise en place sorted. get everything measured out. seriously, it saves you from a meltdown later.

Picture this: you are halfway through making the custard for your coconut custard pie , and you realize you are out of milk.

Disaster, right? don't be that person.

Here are a few tips to keep you on track. cube that butter before it needs to be creamed. pre-measure everything into cute little bowls.

Check. check. check. you'll thank me later. oh, and speaking of safety, make sure that you wash you hands before touching anything!.

The Coconut Pie Dance: Step-by-Step

Here's how we are going to make this happen.

1. Get that oven preheated to 375° F ( 190° C) . A cold start is not what we are going for.
2. Mix your dry crust ingredients. Pulse the cold butter and shortening in. Think coarse crumbs. We are making a flakey pie crust.
3. Add that ice water. A tablespoon at a time, until it just comes together. You will make a solid pie if you over mix it.
4. Roll out that dough and get it into the pie plate. Crimp those edges like you mean it.
5. Blind bake that crust for about 20 minutes with weights. Then, take them out and bake another 10- 15 minutes until golden. That golden color means it is going to be good.
6. Whip up the custard. Cook it low and slow, stirring constantly. You don't want scrambled eggs. Nobody wants that.
7. Pour that gorgeous custard into your baked crust. Chill that baby for at least 4 hours . Overnight is better.
8. Top with whipped cream. Sprinkle with toasted coconut. Serve it!

Pro Tips for a Legendary Coconut Pie Recipe Easy

Honestly? toast your coconut. it makes a world of difference. don't over bake your crust . a slightly under baked crust is better than a burnt one, honestly.

And temper your egg yolks! . gently drizzle a bit of the hot milk mixture into the egg yolks while whisking to avoid scrambled yolks.

Paula’s coconut cream pie 12 tomatoes may have her secrets, but these are mine. one common mistake is using room temperature butter for the crust - don't do it! as for make-ahead? the crust can be made a day ahead.

Just wrap it tight and chill.

So there you have it. The coconut pie recipe decoded! Enjoy. And remember, don't share all the credit.

Alright, gather 'round, pie lovers! Let's chat Recipe Notes for the Coconut Pie Recipe Easy , particularly Grandma's Coconut Cream Pie , and make sure it's a showstopper! This ain’t just a recipe; it's about recreating that warm, fuzzy feeling!

Serving Like a Pro

Honestly, presentation matters! think about a slice of this old fashioned coconut pie on a pretty plate. a dollop of vanilla ice cream? oh my gosh, yes! and don't forget a sprinkle of extra toasted coconut.

If you’re feeling extra fancy, you can add some fresh berries. a cup of strong coffee goes down really well, but a glass of something sweeter always hits the spot too.

Imagine a chilled dessert wine with your coconut pie !

Storage Secrets

Okay, so you’ve got leftover coconut custard pie . lucky you! in the fridge, it'll happily chill for up to three days.

Pop it in an airtight container, and away you go! don't even think about freezing it though, trust me on this one.

The custard will go all watery and sad. as for reheating, it's best served cold, straight from the fridge. nobody wants a warm coconut pie recipe .

Tweaks and Twists: Variations

Fancy shaking things up? want a french coconut pie instead? so i get it! for a dietary twist, you can totally sub out regular milk for coconut milk to make it more intense, like with paula’s coconut cream pie 12 tomatoes .

Or, if you're feeling adventurous, maybe a little rum extract? instant impossible coconut rum pie 12 tomatoes ! seasonal swaps? in the summer, use fresh coconut for the topping; in the winter, a sprinkle of cinnamon adds a festive touch.

So you understand, the options are endless!

Nutrition Basics Simplified

Okay, let's talk numbers. a slice of this bad boy is roughly between 450-550 calories. now, i’m not a nutritionist or anything, so don't quote me on this! you get some protein, a fair bit of fat, and plenty of carbs, with the fibre being around 5-7g per serving.

Apart from satisfying that sweet tooth, coconut has good fats. just remember that this coconut pie recipe should be enjoyed as a treat, not a daily staple.

So there you have it! these coconut custard pie recipe with bisquick recipe notes will make sure your coconut pie is perfect every single time.

Go on, give it a go and impress everyone with your bake off worthy treat! enjoy your time recreating and baking this amazing dessert.