Creamy Butternut Squash Lasagna Rollups with Sage Parmesan

Recipe Introduction: Time to Roll into Autumn!

Ever get bored of the same old lasagna? Honestly, me too! That's why I went wild and created these Butternut Squash Lasagna Roll Ups .

It's autumn vibes, comfort food, and fancy all rolled into one.

What's the deal with Butternut Squash Lasagna Roll Ups?

Think Italy meets the pumpkin patch. These babies are bursting with sweet butternut squash and creamy goodness. It's a vegetarian lasagna roll ups dream. Plus, a hint of sage keeps things interesting.

This recipe? It's not your nonna's lasagna, that's for sure. It's a little bit fancy. These Squash Lasagna are for those who want to impress without too much stress.

The Butternut Squash Lasagna Rollups origin is my brain, craving something comforting but a bit different. It takes about 1 hour and 15 minutes to make.

That includes 45 minutes of prep and 30 of baking. This recipe makes 6 servings.

Why You'll Love This Squash Lasagna Recipe

Here's the lowdown. Butternut Squash Roll Ups bring on the flavour. With a whole lotta vitamin A from the squash, it is not only tasty but also good for you.

Perfect for a cosy Sunday dinner, or a potluck when you need to bring your A-game. The blend of sweet squash and savoury cheese is just divine.

Honestly, what makes these roll ups special is how darn easy they are. No layering a giant tray, just roll and go. You know? Let's dive into those ingredients.

Ingredients & Equipment

Ready to make the best Butternut Squash Lasagna Roll Ups ever? Let's gather our bits and bobs. It's simpler than you think, honestly.

Main Ingredients: Squash tastic Goodness

• Butternut Squash: 1 medium (about 2 lbs/900g ). Peeled, seeded, cubed. Look for a squash that feels heavy for its size. That means it's nice and dense.
• Olive Oil: 2 tablespoons (30 ml) . Extra virgin is my go-to for roasting, but any will do.
• Salt: 1/2 teaspoon (2.5 ml) .
• Black Pepper: 1/4 teaspoon (1.25 ml) .
• Ricotta Cheese: 15 oz (425g) . Whole milk, drained. Honestly, if it looks watery, drain it!
• Parmesan Cheese: 1/2 cup grated (50g) , plus more for topping. Freshly grated is always better.
• Fresh Sage: 1/4 cup chopped . Sage is amazing. Don’t skip it. It really makes these Butternut Squash Lasagna Rollups shine.
• Large Egg: 1, lightly beaten.
• Ground Nutmeg: 1/4 teaspoon (1.25 ml) .
• Lasagna Noodles: 9, oven ready or regular. I am using oven ready, makes life easier, innit?
• Marinara Sauce: 2 cups (475 ml) . store-bought or homemade. I usually grab a jar from the shop. No shame.
• Fresh Parsley: Chopped, optional topping.

Seasoning Notes: Spicing it Up!

Sage and nutmeg are a classic pairing for sage and butternut squash recipes . Don't be shy. They bring warmth. If you're missing sage, try thyme.

Also, a pinch of red pepper flakes adds a surprising kick.

Want extra flavour? A little garlic powder in the ricotta filling never hurts. This adds a bit of extra savory taste to the Vegetarian Lasagna Roll Ups .

Equipment Needed: Keep it Simple

• Baking Sheet.
• Large Pot. Only if you need to boil regular lasagna noodles.
• 9x13 inch Baking Dish ( 23 x 33 cm ).
• Large Bowl.
• Rubber Spatula or Wooden Spoon.

Don't have a fancy baking dish? No worries. A casserole dish works too. A regular frying pan works as a substitute for a baking sheet, It's all about improvising, yeah? The most important ingredient is love, and maybe a bit of patience making this Homemade Lasagna Roll Recipe .

Cooking Method: Rollin' with Butternut Squash Lasagna Roll Ups

Honestly, who needs a big, heavy lasagna when you can have these adorable Butternut Squash Lasagna Roll Ups ? They're like individual hugs of autumnal goodness.

Plus, they look super fancy, even if they're secretly dead easy to make. These vegetarian lasagna roll ups are about to become your new favourite thing.

Prep Steps: Get Your Ducks in a Row

First things first, the mise en place is key. Peel, seed, and cube your butternut squash. Chop the fresh sage the aroma alone is worth the effort! Get your ricotta drained; nobody wants a watery filling.

Remember to preheat your oven to 400° F ( 200° C) . Safety first, folks! Watch those fingers when chopping.

Time saving tip? Roast the squash a day ahead. You can also pre-cook the noodles (if you're not using the oven ready kind).

step-by-step: Let's Get Rollin'

1. Roast that squash! Toss those cubes with olive oil, salt, and pepper. Spread them on a baking sheet. Roast for about 25- 30 minutes , or until they're tender and slightly caramelised.
2. Noodle Time! If you're using regular noodles, cook them al dente . Rinse in cold water. Skip this step if you got the oven ready ones!
3. Filling Power! Combine the roasted squash, ricotta, Parmesan, sage, egg, nutmeg, salt, and pepper in a bowl. Mix well.
4. Roll it Up! Spread marinara in your baking dish. Lay a noodle flat. Smother it with filling. Roll it up nice and tight. Seam side down, into the dish it goes.
5. Bake Time! Pour remaining marinara over the squash lasagna , sprinkle with extra Parmesan. Cover with foil and bake for 20 minutes . Remove the foil and bake for another 10 minutes , or until bubbly and golden.

Pro Tips: Level Up Your Roll-Up Game

For extra flavour, sauté your sage in browned butter. Drizzle it over the roll ups after baking. Divine! Make sure you drain your ricotta cheese properly, no one likes a saggy bottom or soggy lasagna , the extra moisture makes the Creamy Butternut Squash Pasta Bake very liquidy.

Common mistake? Overcooking the noodles. Al dente is the key here. The Butternut Squash And Spinach Lasagna Rolls and the Autumn Lasagna Recipes are a winner because there's really no limit on what you can do with this dish.

make-ahead option? Assemble the roll ups, cover, and refrigerate for up to 24 hours before baking. Just add a few minutes to the baking time.

This Homemade Lasagna Roll Recipe is such a treat!

Now, go forth and create some roll-up magic! This recipe uses Sage and Butternut Squash Recipes to the max!

Recipe Notes: Getting Your Roll Ups Just Right

Right then, you've got the Butternut Squash Lasagna Roll Ups recipe! Now, let's chat about making 'em sing. Honestly, even a simple thing like swapping the cheese can make a world of difference.

These tips? They're gold, mate.

Serving Suggestions: Show 'Em Off!

Presentation is key, innit? For your Butternut Squash Roll Ups , try plating them on a bed of fresh spinach.

Gives a pop of colour, see? A sprinkle of toasted pine nuts? Chef's kiss! Serve with a nice green salad and maybe a crusty bit of bread.

As for drinks, a chilled glass of Pinot Grigio is just the ticket. Fancy, but not too much, yeah?

Storage Tips: Keepin' it Fresh, Bruv

So, you've got leftovers? Lucky you! Keep those Butternut Squash Lasagna Rollups in the fridge, covered, for up to three days.

Freezing? Yeah, you can. Just wrap them individually in cling film and then foil. When reheating, bung them in the oven at 180° C ( 350° F) until they're piping hot.

Microwave works in a pinch, but the oven keeps 'em from getting soggy.

Variations: Get Creative, Ya?

Want to mix it up? Course you do! For a gluten-free version, use gluten-free lasagna sheets. Easy peasy. Vegan? Swap the ricotta for a plant based version and check your Parmesan.

For seasonal swaps, use pumpkin instead of butternut squash in the autumn. It will taste lovely in those Squash Lasagna .

Maybe a little Sage and Butternut Squash Recipes ? Get a little fancy with Creamy Butternut Squash Pasta Bake and use brown butter for extra flavor.

Nutrition Basics: Goodness in Every Bite

Okay, so here's the lowdown. Each serving has about 420 calories , 25g of protein , and a decent chunk of vitamins from the squash.

Plus, the ricotta gives you calcium, and the sage? It's got anti inflammatory bits. So yeah, it's proper tasty and good for you.

You know? These Vegetarian Lasagna Roll Ups are the definition of great autumn food!

So there you have it, everything you need to make smashing Butternut Squash And Spinach Lasagna Rolls . Honestly, don't be scared to have a go and make it your own.

Even if it's a bit of a disaster, you will have learnt something, yeah? Now, go on and get rolling, you've got this! These are by far the best Autumn Lasagna Recipes I've tried! Oh my gosh, I hope you'll give them a shot, and you can say the same after tasting your own Homemade Lasagna Roll Recipe .

Frequently Asked Questions

Can I make these Butternut Squash Lasagna Roll Ups ahead of time?

Absolutely! You can assemble the lasagna roll ups completely, then cover them tightly with foil and refrigerate for up to 24 hours before baking. Just add about 10-15 minutes to the baking time to ensure they're heated through. It's like prepping for a Sunday roast on a Saturday gets the job done!

How do I stop my Butternut Squash Lasagna Roll Ups from being watery?

Nobody wants a soggy bottom, do they? Make sure to drain your ricotta cheese really well using a cheesecloth or sieve before mixing it into the filling. Also, be sure to roast the butternut squash until it's nicely caramelized this helps evaporate some of the moisture.

Think of it as giving your lasagna a fighting chance in the Great British Bake Off!

What are some good substitutions for the ingredients in these lasagna roll ups?

If you're not a fan of butternut squash, sweet potato or even pumpkin puree would work well. For the herbs, thyme or rosemary make a lovely substitute for sage, just adjust the amount to your liking. Also, feel free to swap out parmesan for pecorino romano.

How should I store leftover Butternut Squash Lasagna Roll Ups?

Leftover lasagna roll ups should be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven (covered with foil) or in the microwave until heated through. They're brilliant for a quick and easy lunch during the week a proper culinary convenience!

Are there any vegan or gluten-free adaptations for these Butternut Squash Lasagna Roll Ups?

Yes, indeed! To make it vegan, use a vegan ricotta substitute and ensure your Parmesan is plant based; you may also want to add a flax egg to help bind the filling. For a gluten-free version, simply use gluten-free lasagna noodles.

There are some smashing alternatives out there now, so you won't be missing out on any of the flavour!

Can I freeze these Butternut Squash Lasagna Roll Ups?

Freezing these bad boys is a piece of cake! Assemble the lasagna roll ups but don't bake them. Wrap each roll-up individually in plastic wrap, then place them in a freezer safe bag or container. They can be frozen for up to 2-3 months.

When ready to bake, thaw them overnight in the refrigerator and then bake as directed, adding about 15-20 minutes to the baking time. Perfect for planning ahead!