Creamy Dreamy Homemade Vanilla Pudding

Creamy Dreamy Homemade Vanilla Pudding

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:4-6 servings

Ingredients:

• 2 cups (475ml) whole milk
• 1 cup (235ml) heavy cream
• ¾ cup (150g) granulated sugar
• 1 vanilla bean, split lengthwise and seeds scraped (OR 1 tablespoon vanilla extract, added after cooking)
• 3 large egg yolks
• ¼ cup (30g) cornstarch (cornflour in the UK!)
• 2 tablespoons (30g) unsalted butter

Instructions:

• Combine milk, cream, half the sugar, and vanilla bean (pod and seeds) in a saucepan. Heat over medium heat until just simmering. Remove from heat and let steep for 15-20 minutes. Remove the vanilla bean pod.
• While the milk mixture is steeping, whisk together egg yolks, remaining sugar, and cornstarch in a separate bowl until pale and smooth.
• Slowly drizzle a small amount of the warm milk mixture into the egg yolk mixture, whisking constantly to prevent scrambling.
• Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Cook over medium-low heat, whisking constantly, until the pudding thickens significantly and coats the back of a spoon (about 5-7 minutes).
• Remove from heat and stir in the butter and (if you didn’t use the vanilla bean) vanilla extract.
• For a super-smooth vanilla pudding, strain the mixture through a fine-mesh sieve into a clean bowl (optional).
• Pour the vanilla pudding into individual serving dishes or a single bowl. Cover the surface directly with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or preferably longer, until fully set.

Nutrition Facts

Calories:300-350

Fat:20-25g

Fiber:0g

Recipe Info

Category:Dessert

Cuisine:French

Okay, let's dive into the creamy world of homemade vanilla pudding . ever found yourself staring at those instant pudding packets and thinking, "there's gotta be a better way?" honestly, me too! that's when i decided to try making it myself.

Goodbye, Boxed Stuff: Hello, Homemade Vanilla Pudding

This isn't your grandma's instant pudding – unless your grandma was a secret pastry chef! this recipe for rich and decadent vanilla pudding will convert you to the church of "scratch-made" immediately.

We're talking proper, spoon-licking goodness, not that artificial stuff.

What's the Deal with This Pudding, Then?

This pudding takes inspo from classic french custard techniques. it has a lovely, rich, creamy texture. this isn't some overly sweet concoction.

It will transport you back to being a kid, but better. it's easy to make. the recipe takes about 2 hours with chilling and is done in [25-30] minutes of prep and cooking.

Plus, it serves [4-6] people.

Why You'll Be Obsessed

Alright, so here’s the thing, this isn’t just any old dessert; it’s a mood booster. a warm bowl of it feels like a hug.

I swear! this pudding is perfect for a cozy night in or impressing your mates at a dinner party. what makes it special is its simplicity and the pure, clean vanilla flavor, really.

You can also transform it into a banana pudding trifle with pound cake .

From Vanilla Pudding to Banana Pudding : The Easy Peasy Way

Let's talk about getting into banana pudding with vanilla pudding . you know how sometimes you just crave that nostalgic flavor? think of it as the base for an easy banana cream pudding recipe .

It's the ultimate comfort food. add some sliced bananas and vanilla wafers, and boom. you have your very own banana wafer pudding dessert .

If you are more ambitious, you can even make a banana pudding cake . you can also get inspired by pudding trifle recipes

Honestly, the best part is that if you follow my plan, you will avoid mistakes. Ready to get your "bake on"? Let’s gather our ingredients!

Okay, mate, let's talk ingredients and kit for this Creamy Dreamy Homemade Vanilla Pudding . This isn't your auntie's packet mix. This is proper, legit pudding.

Ingredients & Equipment

Let's break down what you need to make this Easy Banana Cream Pudding Recipe a reality. Honestly, it's simpler than figuring out the offside rule.

Main Ingredients: The Real MVPs

Here's the lowdown on what you'll need. Measurements are in both US and metric because we're civilised, innit?

• Whole Milk: 2 cups (475ml) . Go for full-fat; it makes a difference.
• Heavy Cream: 1 cup (235ml) . Don't skimp. This is where the lushness comes from for our Banana Cream With Vanilla Wafers .
• Granulated Sugar: ¾ cup (150g) . Adjust to your sweet tooth, you know?
• Vanilla Bean: 1 whole , split and scraped OR 1 tablespoon vanilla extract (good quality!).
• Egg Yolks: 3 large . These give it that rich, custardy vibe.
• Cornstarch: ¼ cup (30g) . This is cornflour for my UK buddies! It's what thickens it up perfectly for our Banana Pudding Trifle With Pound Cake .
• Unsalted Butter: 2 tablespoons (30g) . Adds a little something special.

Quality indicators: for the vanilla, if you're using a bean, it should be plump and fragrant. good vanilla extract will smell intensely of vanilla, not alcohol.

The cream should be thick and pourable, not watery.

Seasoning Notes: The Flavour Boosters

This ain't just sugar and milk, alright? We're building flavour profiles here.

• Essential Spice Combinations: A pinch of nutmeg can be nice, but honestly, good vanilla is king.
• Flavour Enhancers and Aromatics: A little rum extract can elevate it for adults.
• Quick Substitution Options: If you're out of vanilla extract, almond extract will give a similar, albeit different, flavour. This Layered Vanilla Pudding Dessert can be tweaked to your liking.

Equipment Needed: Keep It Simple

You don't need a fancy KitchenAid for this. We're aiming for delicious , not a photo shoot.

• Medium saucepan: For cooking the pudding.
• Whisk: A good one is essential for a smooth Banana Wafer Pudding Dessert .
• Heatproof bowl: For tempering the eggs. A glass measuring jug works.
• Fine-mesh sieve (optional): For extra smooth pudding.
• Plastic wrap: To prevent a skin from forming.
• Serving bowls: For your finished masterpiece.

Common household alternatives: if you don't have a whisk, a fork will do in a pinch. use a clean tea towel instead of plastic wrap on top of the pudding and you can avoid the skin.

So there you have it. with these bits and pieces, you'll be crafting a vanilla pudding that'll have everyone asking for your pudding trifle recipes .

Honestly, it's easier than ordering a takeaway.

How To Make A Banana Pudding Cake is also pretty easy, but you need a mixer for that!

Remember that with Banana Pudding Recipe With French Vanilla Pudding you are just adding more vanilla.

I once tried to rush the chilling and ended up with a gloopy mess. learn from my mistakes! give it the time it needs and you'll get banana pudding with vanilla pudding perfection every time.

Go on, give it a go. you know you want to!

Alright, let's talk pudding! forget those dusty boxes. we're diving headfirst into creamy dreamy homemade vanilla pudding . trust me, this stuff is next level.

Remember those school dinners? this is nothing like that.

Getting Ready to Pudding Perfection

Prep Like a Pro

Essential mise en place is your friend. milk? check. cream? check. vanilla? double-check! get everything measured out. it's like having your ducks in a row before a big presentation.

Time-saving tip? scrape those vanilla bean seeds over a sugar pile. less mess, more flavour.

Safety First, Pudding Second

Honestly, you're mostly dealing with heat here. Don't be a hero, use oven gloves. And for goodness sake, keep an eye on that hob! You don't want burnt milk. That's just grim.

Pudding Time: Step-by-Step

1. Vanilla Infusion: Heat 2 cups whole milk , 1 cup heavy cream , half of ¾ cup sugar , and 1 vanilla bean until almost simmering. 15- 20 minutes steeping time is crucial! It's like letting a good tea brew.
2. Yolk Power: Whisk 3 egg yolks , remaining sugar, and ¼ cup cornstarch until smooth. Pale yellow is the goal.
3. Temper Tantrum (the good kind): Slowly add warm milk to the yolks, whisking non-stop. Don't rush this! Slow and steady wins the pudding race.
4. The Thickening: Pour the yolk mixture back into the pan. Cook over medium-low heat , whisking like your life depends on it. About 5- 7 minutes . Look for it to coat the back of a spoon. Critical temperature isn't as important here as observing the consistency.
5. Butter Love: Take it off the heat and stir in 2 tablespoons butter . If you're using extract, add it now .
6. Chill Out: Pour into serving dishes, cover with plastic wrap touching the surface. Chill for at least 2 hours . Honestly, overnight is better.

Pro Pudding Moves

• Low and Slow: This prevents the whole "burnt bottom" situation.
• Constant Whisking: Prevents lumps. Nobody wants lumpy pudding!
• Make-Ahead Magic: Make this the day before. It's even better then. Honestly, this Easy Banana Cream Pudding Recipe could be the highlight dessert!

Common mistakes ? rushing the tempering, or not whisking enough. avoid at all costs! you can totally make this banana cream with vanilla wafers.

Or even try a banana pudding trifle with pound cake, because why not? the possibilities for this layered vanilla pudding dessert are truly endless.

I once tried to make this when i was proper knackered after work. let's just say, burnt milk everywhere. learn from my mistakes, okay? you can use this banana wafer pudding dessert to make the perfect pudding trifle recipes.

This banana pudding with vanilla pudding will be just the highlight with this banana pudding recipe with french vanilla pudding.

And there you have it!

Alright, let's chat about making the perfect vanilla pudding . It's not just about the recipe, but how you can really make it your own.

Recipe Notes: Get Ready to Customize!

So, you've got your easy banana cream pudding recipe down. now what? let's jazz it up. honestly, these notes are where the magic happens, where you transform a basic recipe into something truly special.

Serving Suggestions: "Wow" Them With Presentation

Think about how you want your vanilla pudding to look. a classic is layering it with banana cream with vanilla wafers , a simple yet stunning presentation.

You know? or, go all out with a banana pudding trifle with pound cake . it's all about those layers! picture this: a stunning layered vanilla pudding dessert displayed at your next family gathering.

For a less fancy, quick dessert, top your pudding with some fresh berries or a sprinkle of cocoa powder. simple, but effective.

Complementary drinks? ice cold milk or a hot cup of english breakfast. you can't go wrong, really.

Storage Tips: Keepin' it Fresh, Guv'nor!

Right, so you've made a massive batch of vanilla pudding . what now? refrigerate it immediately! in a sealed container, it'll keep for about 3-4 days.

If you're thinking longer term, freezing is an option. pop it into a freezer-safe container, leaving a little space at the top.

When reheating, thaw it slowly in the fridge. you might get a bit of separation, but just whisk it back together.

Sorted!

Variations: Let's Get Creative!

Want to shake things up? ditch the dairy! use coconut milk for a vegan twist. it'll give it a tropical vibe that's surprisingly good.

Got some seasonal fruit going spare? throw in some stewed apples in autumn, or macerated strawberries in summer. you can adapt this banana wafer pudding dessert with almost anything! or try a banana pudding recipe with french vanilla pudding .

Nutrition Basics: Goodness in a Bowl

Ok, so vanilla pudding isn't exactly health food. but it does have some calcium from the milk, and a little protein from the eggs.

Think of it as a treat, yeah? but hey, everything in moderation! plus, according to a study, vanilla is a mood booster, so you're basically eating happiness! each serving of banana pudding with vanilla pudding contains around 300 calories.

I just love how versatile this vanilla pudding recipe is. so whether you're making a banana pudding recipe with french vanilla pudding , want to know how to make a banana pudding cake , or create simple pudding trifle recipes , it works! give it a go! it is the beginning of your dream easy banana cream pudding recipe .