Easy Spaghetti with Burst Cherry Tomato Sauce

Recipe Introduction

Ever had one of those days where you just want something simple but satisfying? Let's dive into some easy spaghetti recipes ! It's real crowd pleaser stuff.

Quick Hook

Fancy a taste of sunshine in a bowl? This Easy Spaghetti with Burst Cherry Tomato Sauce brings a fresh, vibrant flavor that's hard to resist.

It's got that sweet tomato burst with a garlicky kick.

Brief Overview

Hailing from the Mediterranean diet, this dish is all about simple, fresh ingredients. It’s a simple spaghetti recipe that anyone can nail! Taking only 30 mins from start to finish.

A single batch provides for 4 servings, perfect for you and the family!

Main Benefits

This recipe's a nutritional win, packing vitamin C and antioxidants from those juicy tomatoes. It's also ideal for weeknight spaghetti dinner .

Honestly, what makes it special is how quickly you can whip it up.

Ingredients for Your Tomato Bliss

This isn't your run-of-the-mill plain spaghetti recipes . Instead, it will become your favourite quick spaghetti recipe ! You'll need spaghetti, olive oil, garlic, cherry tomatoes, basil, Parmesan, and seasoning.

Feel free to add some red pepper flakes for a little zing.

Let's Talk About Tomatoes

The key to this dish is really the cherry tomatoes. When they burst, they create this naturally sweet and slightly tangy sauce.

You need a good easy spaghetti sauce !. Seriously, it's almost magical what heat can do.

Garlic Goodness: Easy Garlic Pasta Recipes

Don't skimp on the garlic! Sauté it gently in olive oil until it’s fragrant. Think of it as laying the foundation for flavour town.

Nobody wants burnt garlic, though, so keep a close eye on it! This could easily turn into garlic butter pasta recipes if you wish.

Ingredients & Equipment: Your Kitchen Arsenal

Right, let's talk ingredients. This easy spaghetti recipe with burst cherry tomatoes is all about fresh flavours. Honestly, you don't need a fancy culinary degree to nail this quick spaghetti recipe .

We're aiming for a simple spaghetti recipe here.

Main Ingredients: Keep It Real

• 1 pound (450g) spaghetti. Cheap stuff is fine. Honestly.
• 2 tablespoons extra virgin olive oil. The good stuff does make a difference.
• 4 cloves garlic, minced. Not too much.
• 1 pint (500g) cherry tomatoes, halved. Look for plump, shiny ones.
• 1/4 teaspoon red pepper flakes (optional). For a bit of zing.
• 1/4 cup fresh basil leaves, chopped. The more the merrier, I say!
• 2 tablespoons grated Parmesan cheese. Proper Parmigiano Reggiano is ideal.
• Salt and freshly ground black pepper. To taste.

For these plain spaghetti recipes or plain pasta recipes using the above ingridients it needs to be made in a minimalist way, but with heart and knowledge

Seasoning Notes: Spice It Up a Bit

Garlic and basil are your best mates here. The essential spice combinations are surprisingly simple. A little red pepper flake gives it a nice kick.

For flavor enhancers and aromatics , a squeeze of lemon juice at the end brightens things up. No basil? A teaspoon of dried oregano works in a pinch.

Thinking easy garlic pasta recipes ? Just up the garlic. If you want some delicious Garlic Butter Pasta Recipes you can change the EVOO.

Equipment Needed: Nothing Fancy

• Large pot. For cooking the spaghetti, duh!
• Large skillet. To burst those lovely tomatoes.
• Colander. For draining the pasta.

Don't have a skillet? A large frying pan works just as well. No colander? Carefully drain the pasta in the pot, leaving a bit of the water behind.

Job done. This dish makes for the perfect Weeknight Spaghetti Dinner . A Mediterranean Spaghetti Recipe is the same just change a few spices.

Now lets begin preparing our Easy Spaghetti Sauce . Do not overcook the Spaghetti with Cherry Tomatoes , remember all the ingredients.

Alright, let’s get this show on the road! Ever fancied rustling up some proper pasta? Well, grab your apron!

Cooking Method: Burst Cherry Tomato Magic!

This is my go-to method for easy spaghetti recipes that tastes like a million quid. Honestly, once you try it, you'll ditch the jarred stuff forever.

Prep Steps: Let's Get Organized!

First, mise en place , as they say in fancy restaurants. That means get everything ready before you start. Chop your 4 cloves of garlic , halve your 1 pint (500g) of cherry tomatoes and roughly chop 1/4 cup of fresh basil .

Boom! Organization complete.

Oh, and don't forget: boiling water and hot oil can be a bit nippy. Be careful.

step-by-step: From Zero to Hero!

1. Get a big pot of salty water boiling like mad. Chuck in your 1 pound (450g) of spaghetti and cook it al dente usually about 8- 10 minutes .

   Keep 1 cup of that starchy pasta water.

2. While that's happening, drizzle 2 tablespoons of extra virgin olive oil into a large skillet over medium heat.

3. Add your minced garlic and a pinch of 1/4 teaspoon of red pepper flakes (if you’re feeling spicy). Sauté for literally a minute, until it smells heavenly. Don't burn it, mate!

4. Throw in your halved cherry tomatoes. Season with salt and pepper. Cook for 10- 15 minutes , until they burst and get all juicy.

   Give 'em a gentle squish with the back of a spoon.

5. Drain your spaghetti and add it straight to the skillet with the tomatoes. Toss it all together.

6. If it looks a bit dry, splash in some of that reserved pasta water. You want a nice, clingy sauce.

7. Take it off the heat. Stir in your chopped basil and 2 tablespoons of grated Parmesan .

8. Serve it up! Extra Parmesan on top is a must.

Pro Tips: Secrets from My Kitchen

• Always keep an eye on that garlic. Burnt garlic? No thanks. Good quality olive oil is key!
• Don't ditch that pasta water! It's liquid gold.
• This dish is screaming for a bit of crusty bread. Perfect for mopping up all that tasty sauce.

The beauty of this quick spaghetti recipe is its simplicity. It’s so versatile! You can easily adapt it. Chuck in some olives and capers for a Mediterranean spaghetti recipe , or roasted veggies for extra goodness.

Honestly, once you master this simple spaghetti recipe , you'll be making it every weeknight spaghetti dinner . It's also great as one of those plain spaghetti recipes or plain pasta recipes that form the base of a fantastic meal.

If you are feeling like a easy garlic pasta recipes or garlic butter pasta recipes you can try to add an extra garlic for that.

I've even made it with tinned tomatoes when I've been caught short. Still delicious. Serve and enjoy!

Recipe Notes: Your Spaghetti Cheat Sheet

Right then, let's talk shop about this easy spaghetti recipe . Honestly, even I can make this, and that's saying something! So, here’s the lowdown on making it your own.

Plating Like a Pro (Without the Fuss)

Forget Michelin stars, just make it look nice! Twirl your simple spaghetti recipe into a nest on the plate. Scatter a few extra basil leaves on top.

Boom! Serve it with a side of garlic bread for soaking up all that lovely sauce. A crisp green salad? A great idea.

A glass of something chilled? Even better.

Storing Leftovers (If There Are Any!)

Pop any leftover spaghetti with cherry tomatoes into an airtight container. It'll be good in the fridge for 3-4 days .

To reheat, just microwave it until hot, or gently warm it in a pan with a splash of water. You know, like reheating leftovers the day after Boxing Day.

Freezing isn't the best idea, the pasta can go a bit soggy, but needs must!.

Mix It Up! Your Way, Every Day.

Fancy a change? A dash of chilli flakes is the way to go! Want to go veggie? Ditch the cheese or grab some vegan Parm.

It's all good, and a great example of plain spaghetti recipes if you hold the tomatoes.

Quick Nutrition Nuggets

Okay, so it's not exactly kale, but it's not bad either! You get a decent dose of carbs for energy.

Plus, tomatoes are packed with good stuff. This quick spaghetti recipe is the perfect way to get dinner on the table quick, and some healthy into your body!

So there you have it! It's not just about easy garlic pasta recipes or garlic butter pasta recipes . Cooking should be fun! Get in the kitchen, experiment, and enjoy.

You got this!

Frequently Asked Questions

How can I stop my spaghetti from sticking together after cooking?

Nobody wants a big, gloopy ball of spaghetti! The key is to use plenty of salted water when cooking think "ocean water" salty. Also, don't forget to stir the pasta frequently while it's cooking and toss it with the sauce immediately after draining (but remember to reserve some pasta water first!).

A little olive oil tossed with the drained pasta can also help.

Can I make this easy spaghetti recipe ahead of time?

While this dish is best served fresh for optimum flavour, you can prep some of the ingredients ahead of time. Chop the garlic, halve the tomatoes, and measure out the herbs. The cooked spaghetti is best prepared when needed.

If you must make the entire dish in advance, be aware that the pasta will absorb more of the sauce as it sits, so you might need to add extra pasta water when reheating. Reheat gently on the stovetop, adding a splash of water to loosen the sauce.

What are some tasty variations I can add to these easy spaghetti recipes?

Crikey, there are loads! For a bit of a spicy kick, add some chopped chili or a generous pinch of red pepper flakes while the garlic is sautéing. You could also add some cooked Italian sausage, prawns, or grilled chicken for extra protein.

Roasted vegetables like bell peppers, zucchini, or eggplant would also work a treat. A blob of pesto on top is always good too!

How long will this spaghetti last in the fridge, and how should I store it?

Leftover spaghetti will keep in an airtight container in the fridge for 3-4 days. Make sure to let it cool down completely before refrigerating. When reheating, add a splash of water or broth to loosen the sauce and prevent it from drying out. Microwave or reheat in a pan over medium heat until heated through.

Is this spaghetti recipe healthy? What are the nutritional considerations?

This recipe is fairly healthy, focusing on fresh ingredients. However, it's important to be mindful of portion sizes and the amount of added salt and oil. Using whole wheat spaghetti will increase the fibre content.

To make it even healthier, you could add more vegetables and use a smaller amount of pasta, or add some lean protein.