Fiesta in a Bowl Elotestyle Mexican Street Corn Salad

Recipe Introduction

Fancy a Fiesta?

Ever find yourself craving those amazing street food flavours? You know, that authentic taste? This Mexican Street Corn Salad recipe is totally going to sort you out! It's like summer in a bowl.

Honestly, you'll be making this all the time. The best part? It delivers big on flavour and is super easy.

Quick Glance: Elote Style Goodness

Originating from the vibrant street food scene of Mexico, Elote Salad Recipe is a twist on classic grilled corn. It's ready in about 35 minutes, dead easy to make, and serves around 6 people.

Think of it as a portable, less messy version of Authentic Mexican Street Corn . Perfect for sharing.

Why You'll Love This

The best thing about this Mexican Corn Salad ? It is packed with flavour. The corn is so good for you, loads of fiber, and it's just a cracking side dish.

This is the ultimate Summer Corn Salad Recipes and it’s perfect for barbecues, picnics, or just a quick lunch. It’s also pretty healthy, giving you a good dose of vitamins and that feel good factor!

Key Ingredients for a Flavour Explosion

Right then, let's get this show on the road. First, you're gonna need sweetcorn of course. About 6 ears. Then some yummy stuff for the dressing.

We're talking mayonnaise, crema (or sour cream if you can’t find crema), crumbled cotija cheese, a dash of lime juice, and spices to kick it up a notch.

Ingredients & Equipment

So, you're thinking of making some Mexican Street Corn Salad ? Excellent choice! Let's talk about what you'll need. I've tweaked this Elote Salad Recipe over the years to make it dead simple.

Honestly, it's mostly about getting good ingredients.

Main Ingredients

Okay, let's get down to brass tacks. Here's what you need to whip up this Street Corn Salad Recipe .

• Fresh Corn: 6 ears (or 4 cups frozen, thawed). Fresh is best, innit?
• Veggie Oil: 1 tablespoon ( 15 ml ). Any neutral oil does the trick.
• Mayo: 1/2 cup ( 120 ml ). Don't skimp on quality.
• Crema (or Sour Cream): 1/4 cup ( 60 ml ). Adds that lovely tang.
• Cotija Cheese (or Feta): 1/4 cup ( 30g ), crumbled, plus more for garnish.
• Cilantro: 2 tablespoons ( 30 ml ), chopped.
• Jalapeño: 1 , minced (optional, if you like a kick). I always add one!
• Garlic: 1 clove , minced.
• Lime Juice: 1 tablespoon ( 15 ml ). Freshly squeezed, obvs.
• Chili Powder: 1/2 teaspoon .
• Smoked Paprika: 1/4 teaspoon .
• Cayenne Pepper: Pinch (optional, for even more heat).

For the corn, look for ears that are plump and have bright green husks. The silk (the stringy bits) should be sticky and brown.

Honestly, though, frozen corn works fine in a pinch. Don't stress too much.

This recipe is a delightful twist, offering a Mexican Street Corn Salad No Mayo that's light and refreshing.

Seasoning Notes

Right, the secret sauce is in the seasoning! Chili powder and smoked paprika are a must. They give that Authentic Mexican Street Corn flavour.

A little lime juice brightens everything up. For a substitute, you can always use lemon!

I'm telling you, don't be afraid to experiment! Add a pinch of cumin or oregano if you're feeling adventurous. Sometimes, I'll chuck in a bit of Tajin seasoning for that extra zest.

My first attempt was a disaster (way too much cayenne!), but I quickly learned to adjust. Now, it's perfect.

Easy Corn Salad Recipe with a spicy kick. The lime is essential to the Corn Salad with Lime .

Equipment Needed

No need for fancy gadgets here. We're keeping it simple.

• Grill or Skillet. For charring the corn, bruv.
• Mixing Bowl. Obvious, really.
• Cutting Board & Knife. For chopping all the bits.
• Grater (Optional). For the cotija cheese.

If you don't have a grill, a frying pan works just as well for the Esquites Recipe . Honestly, it's all about getting that slightly charred flavour on the corn.

A sturdy spoon will do just fine. No need to buy something special.

The beauty of Summer Corn Salad Recipes lies in their simplicity and the fresh, vibrant flavors they bring to any meal.

With these essential tools, you're all set to create a stunning Mexican Corn Salad that will be a crowd pleaser at any gathering.

Get ready to enjoy the taste of summer in every bite!

Let's Get Corny: Making Mexican Street Corn Salad Like a Pro

Fancy a bit of sunshine on a plate? Me too! This Mexican Street Corn Salad , or Elote Salad Recipe as some call it, is just the ticket.

Think all the flavours of Authentic Mexican Street Corn but in a bowl. Seriously, it's like a holiday for your taste buds, and it's dead easy to make.

Prep Like a Boss: Mise en Place Magic

Right, before we get cracking, let's sort our bits out. Get those 6 ears of corn shucked, or if you're in a rush, 4 cups of frozen corn will do the trick.

Chop up the 2 tablespoons fresh cilantro, mince 1 clove garlic, and deseed and mince 1 jalapeño (if you're feeling brave!).

Measure out 1/2 cup mayonnaise, 1/4 cup Mexican crema and 1 tablespoon lime juice. Having everything prepped makes life so much easier.

Trust me, I've been there, winging it, and ending up with a right mess! Don't be that person. Oh, and remember, knives are sharp, so be careful!

step-by-step: Easy Corn Salad Recipe Action

1. Grill the corn: Preheat your grill to medium high heat. Brush those beauties with 1 tablespoon of vegetable oil and season with salt and pepper.

   Grill until lightly charred, turning now and then. This usually takes about 15 minutes. Alternatively, heat oil in a skillet and cook the kernels until lightly browned.

2. Cool it down: Let the corn cool enough to handle, then cut the kernels off the cob.

3. Whip up the dressing: In a big bowl, whisk together 1/2 cup mayonnaise, 1/4 cup Mexican crema, 1/4 cup crumbled cotija cheese, the cilantro, jalapeño (if using), garlic, lime juice, 1/2 teaspoon chili powder, and 1/4 teaspoon smoked paprika.

4. Mix and chill: Add the corn to the dressing and toss gently. Pop it in the fridge for at least 30 minutes. This lets the flavours get to know each other.

5. Serve it up: Give it another toss, garnish with more cotija, cilantro, lime wedges, and a sprinkle of chili powder. Bob's your uncle!

Pro Tips: Level Up Your Esquites Recipe

• Charred corn is king! Don't be shy about getting some colour on those kernels. It adds a smoky flavour you won't regret.

• If you are looking for a Mexican Street Corn Salad No Mayo , consider subbing the mayo for sour cream.

• Taste and adjust! Is it too creamy? Add more lime juice. Not enough kick? Add a pinch of cayenne.

Honestly, this Street Corn Salad Recipe is a game changer. Perfect for BBQs or just a simple Summer Corn Salad Recipes .

Plus, you can make it ahead of time, which is always a winner. Give it a go and let me know what you think.

You might just ditch the traditional elote for this Elote Salad Recipe instead!

Right then, let's talk about making this Mexican Street Corn Salad even more fabulous. Because honestly, a good recipe is just a starting point, innit? Here are a few notes to make sure you nail it, every time.

Recipe Notes

Plating Like a Pro: Serving Suggestions

Honestly, presentation matters, even if it's just for you! For a proper wow factor, try serving your Mexican Street Corn Salad in individual little bowls or ramekins.

Garnish with extra cotija, a sprig of cilantro, and a wedge of lime. Looks proper fancy, doesn't it? This Elote Salad Recipe deserves a bit of flair! It’s great alongside some grilled halloumi and salad, for a summer BBQ vibe.

To drink? Ice cold Mexican beer or a fizzy lime soda are a treat!

Storage Savvy: Keepin' it Fresh

Right, so you've made a massive batch of this Street Corn Salad Recipe , or you’ve got leftovers. No worries! This Mexican Corn Salad keeps well in the fridge for 3-4 days .

Just bung it in an airtight container. Freezing isn’t ideal, as the mayo can split. Give it a good stir before serving to refresh everything! Reheating isn’t really a thing with salads, is it?

Though if you use Mexican Street Corn Salad No Mayo , you can try and warm the salad in a non-stick pan until warm, then add the mayo and the cotija cheese for the final touch!

Switch it Up: Variations on a Theme

Feeling adventurous? This recipe is super adaptable! Fancy a vegan version of this Authentic Mexican Street Corn ? Easy peasy.

Use vegan mayo and sour cream alternatives. Swap the cotija for nutritional yeast. Boom, vegan Esquites Recipe . For a seasonal twist, add roasted butternut squash in the autumn, or some grilled peaches in the summer.

Sorted!

What's What: Nutrition Basics

So, let's be real, this salad isn't exactly a health food, but it's still got some goodness going on! Think sweet corn (fiber!), plus a decent amount of vitamins from the fresh ingredients.

It’s all about balance, right? If you are worried about the calories in this Easy Corn Salad Recipe , consider replacing the mayonnaise for 0% greek yogurt or a low-calorie substitute.

It will save you a ton of calories!

Give this Corn Salad with Lime a go. Summer is here, so give these Summer Corn Salad Recipes a try! You will love it! It’s a crowd pleaser for sure.

Happy cooking, you legends!

Frequently Asked Questions

Can I make Mexican Street Corn Salad ahead of time? Like, could I prep it on a Tuesday for a BBQ on Saturday?

Absolutely! In fact, letting the Mexican Street Corn Salad sit in the fridge for a few hours (or even overnight) allows the flavours to meld together beautifully. Just be aware that the corn may release some liquid, so you might want to drain off any excess before serving.

Also, add any garnishes like extra cheese or cilantro just before serving for the best presentation.

What's the best way to store leftover Mexican Street Corn Salad? I always seem to make too much!

Leftovers of this salad are great the next day! Store your Mexican Street Corn Salad in an airtight container in the refrigerator. It'll keep well for about 2-3 days. Keep in mind the corn will continue to release moisture, so it might get a bit wetter over time, but the flavour will still be fantastic.

I'm not a huge fan of spicy food. Can I make this Mexican Street Corn Salad less fiery?

Of course! The spice level is completely customisable. Simply omit the jalapeño altogether, or use only a tiny sliver if you want just a hint of heat. You can also skip the cayenne pepper.

The chili powder and smoked paprika will still provide plenty of flavour without setting your mouth on fire, like a rogue vindaloo!

I can't find cotija cheese anywhere! What's a good substitute for this Mexican Street Corn Salad recipe?

No worries, mate! Cotija can be a bit tricky to find sometimes, depending on where you are. A great substitute is feta cheese it has a similar salty, crumbly texture. You could also use queso fresco, though it's a bit milder in flavour.

At a push, a mature cheddar could be used - but make sure its crumbly and not too strong.

Can I use frozen corn for this Mexican Street Corn Salad? Fresh corn isn't always available.

Absolutely, using frozen corn is a perfectly acceptable shortcut! Just make sure to thaw it completely and drain off any excess water before grilling or pan-frying it. You might not get quite the same level of char as with fresh corn on the cob, but the flavour will still be delicious.

It's a lifesaver when you're craving that summer corn flavour in the middle of winter!

Is there a healthier version of Mexican Street Corn Salad I can make? I'm trying to watch my waistline!

You bet! To lighten things up, swap the mayonnaise for Greek yogurt or a light mayo. You can also use less cheese or opt for a lower fat variety. Grilling the corn instead of pan-frying it also reduces the amount of added fat.

Load up on extra cilantro and lime for a fresh, vibrant flavour that doesn't add extra calories. Remember, a healthy lifestyle is a marathon, not a sprint!